10-min. Easy Korean Egg Rice (Gyeran Bap)

Name: 10-min. Easy Korean Egg Rice (Gyeran Bap)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Korean
Ingredients: 1 1/2 cups cooked short grain rice (or cooked jasmine rice); 1 tbsp unsalted butter; 1/2 tsp sesame oil (toasted); 1 egg; 1 tbsp regular soy sauce (or add more/less if desired); 1 tsp sesame seeds (toasted); 1 tbsp green onion (finely chopped); ½ tsp vegetable oil (or any neutral oil)

Published: January 9, 2026

by Amelia

Why You’ll Love This Recipe

Quick Preparation: Ready in just 10 minutes if you have cooked rice on hand, making it ideal for busy days.
Versatile Ingredients: Customize with various toppings like kimchi, avocado, or sautéed vegetables to suit your taste.
Rich Flavor: The combination of soy sauce, sesame oil, and butter adds a delicious umami flavor to every bite.
Nutritious Meal: Packed with protein from the egg and carbohydrates from the rice, it provides energy for your day.
Easy Cleanup: Made in one pan and one bowl, this recipe minimizes dishes and makes cooking stress-free.

Tools and Preparation

Having the right tools makes cooking more enjoyable and efficient. Here are the essential items you’ll need to prepare Gyeran Bap.

Essential Tools and Equipment

Non-stick skillet
Mixing bowl
Spatula
Measuring spoons

Importance of Each Tool

Non-stick skillet: Prevents eggs from sticking and allows for easy flipping or serving.
Mixing bowl: Provides ample space for combining ingredients without mess.
Spatula: Useful for flipping the egg and mixing all the ingredients seamlessly.

Ingredients

To make 10-min. Easy Korean Egg Rice (Gyeran Bap), gather the following ingredients:

For the Rice Base

1 1/2 cups cooked short grain rice (or cooked jasmine rice)
1 tbsp unsalted butter
1/2 tsp sesame oil (toasted)

For the Toppings

1 egg
1 tbsp regular soy sauce (or add more/less if desired)
1 tsp sesame seeds (toasted)
1 tbsp green onion (finely chopped)
½ tsp vegetable oil (or any neutral oil)

Optional Add-Ins

kimchi
canned tuna
roasted seaweed flakes
avocado
sautéed carrots/spinach/zucchini
more protein

How to Make 10-min. Easy Korean Egg Rice (Gyeran Bap)

Step 1: Prepare the Rice

Mix hot cooked rice with butter until well combined.
Transfer rice to a large bowl. If using leftover rice, microwave it covered for 2-3 minutes or until hot.

Step 2: Set Up for Cooking

Heat vegetable oil in a non-stick skillet over medium heat.

Step 3: Fry the Egg

Crack the egg into the skillet.
Fry sunny side up until whites are nearly set but yolks remain runny; spoon hot oil over whites to help them cook evenly.

Step 4: Assemble Your Dish

Place the fried egg over the buttered rice in the bowl.
Garnish with sesame seeds, sesame oil, chopped green onions, and soy sauce—add more soy sauce if desired.

Step 5: Mix and Enjoy!

Break up the egg and mix everything together until well combined.
Serve hot and enjoy this delicious meal!

With these simple steps, you can create a flavorful dish that’s perfect for any occasion!

How to Serve 10-min. Easy Korean Egg Rice (Gyeran Bap)

Serving Gyeran Bap is simple and allows for a variety of delicious pairings. This dish is versatile enough to be enjoyed at any meal. Here are some creative serving suggestions to enhance your experience.

With Kimchi

Kimchi adds a spicy and tangy crunch that complements the creamy egg and rice beautifully.

Topped with Avocado

Adding sliced avocado provides a rich, buttery flavor that balances the dish perfectly.

Accompanied by Canned Tuna

Canned tuna offers an easy protein boost, making the meal more filling while adding a savory taste.

Served with Roasted Seaweed Flakes

Sprinkling roasted seaweed flakes over the top gives an umami flavor and a delightful texture contrast.

Mixed with Sautéed Vegetables

Incorporating sautéed carrots, spinach, or zucchini adds freshness and color, making the dish more nutritious.

Garnished with Extra Green Onions

Extra green onions provide a fresh, aromatic touch that enhances the overall flavor profile of the rice.

How to Perfect 10-min. Easy Korean Egg Rice (Gyeran Bap)

Perfecting Gyeran Bap is all about technique and quality ingredients. Follow these tips for a delicious result every time.

Use Fresh Ingredients: Fresh eggs and high-quality rice make a significant difference in taste.
Cook Rice Properly: Ensure your rice is fluffy and not too sticky; this enhances the texture of the dish.
Adjust Seasoning: Taste your soy sauce before adding it; adjust the amount based on your preference for saltiness.
Fry Egg Carefully: Cook the egg until the whites are set but yolks remain runny for that perfect creamy bite.
Experiment with Toppings: Don’t hesitate to try different toppings like pickled vegetables or protein options.
Serve Immediately: Enjoying this dish hot ensures you experience its full flavors and textures.

Best Side Dishes for 10-min. Easy Korean Egg Rice (Gyeran Bap)

Pairing side dishes with Gyeran Bap can elevate your meal. Here are some great options that complement this recipe well.

Steamed Broccoli: Lightly steamed broccoli adds a healthy crunch that pairs nicely with the soft rice.
Spicy Cucumbers: Marinated cucumbers offer a refreshing contrast and add a spicy kick to your meal.
Miso Soup: A warm bowl of miso soup provides comforting flavors alongside your Gyeran Bap.
Vegetable Tempura: Crispy tempura vegetables add texture and variety, making for an enjoyable dining experience.
Pickled Radish: Sweet and tangy pickled radish cuts through the richness of the egg and rice.
Seaweed Salad: A light seaweed salad brings ocean-fresh flavors to your plate while being nutritious.
Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes balances out savory notes in Gyeran Bap.
Spicy Kimchi Fried Rice: For those who love heat, serving kimchi fried rice as a side amplifies bold flavors beautifully.

Common Mistakes to Avoid

When making 10-min. Easy Korean Egg Rice (Gyeran Bap), it’s easy to overlook some details that can affect the final dish. Here are some common mistakes to avoid:

Overcooking the egg: Cooking the egg too long can make it rubbery. Fry it just until the whites are set but the yolk remains runny for a creamy texture.
Using cold rice: Cold rice can create a lumpy texture and won’t mix well with butter. Always use hot cooked rice for better flavor and consistency.
Neglecting seasoning: Skipping soy sauce or sesame oil can lead to bland rice. Adjust seasonings to your taste for a more flavorful dish.
Not mixing properly: If you don’t combine the ingredients well, you’ll end up with uneven flavors. Mix everything thoroughly to ensure every bite is delicious.
Choosing the wrong rice type: Using long-grain rice instead of short grain may alter the dish’s texture. Stick with short grain or jasmine rice for authenticity.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the refrigerator for up to 3 days.

Freezing 10-min. Easy Korean Egg Rice (Gyeran Bap)

Place in a freezer-safe container.
Can be frozen for up to 1 month.

Reheating 10-min. Easy Korean Egg Rice (Gyeran Bap)

Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 15 minutes.
Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through.
Stovetop: Reheat in a skillet over medium heat, adding a splash of water if needed to prevent sticking.

Frequently Asked Questions

What is Gyeran Bap?

Gyeran Bap, or Korean egg rice, is a simple dish consisting of steamed rice topped with a fried egg and seasoned with various condiments.

How can I customize my 10-min. Easy Korean Egg Rice (Gyeran Bap)?

You can add ingredients like kimchi, avocado, or sautéed vegetables for extra flavor and nutrition.

Can I make this recipe vegan?

Yes! You can substitute the egg with a plant-based alternative and use vegan butter or oil.

What type of rice is best for this recipe?

Short grain rice or jasmine rice works best as it provides the right texture and stickiness.

How long does it take to make Gyeran Bap?

The total time is about 10 minutes if you have pre-cooked rice ready.

Final Thoughts

This 10-min. Easy Korean Egg Rice (Gyeran Bap) is perfect for any meal of the day, offering simplicity and versatility. You can easily customize it with your favorite toppings or proteins. Give this delicious recipe a try, and enjoy its comforting flavors!

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