Description
Enjoy quick and delicious 10-min. Easy Korean Egg Rice (Gyeran Bap) that’s perfect any time! Try it today for a comforting meal.
Ingredients
Scale
- 1 1/2 cups cooked short grain rice (or cooked jasmine rice)
- 1 tbsp unsalted butter
- 1/2 tsp sesame oil (toasted)
- 1 egg
- 1 tbsp regular soy sauce (or add more/less if desired)
- 1 tsp sesame seeds (toasted)
- 1 tbsp green onion (finely chopped)
- ½ tsp vegetable oil (or any neutral oil)
Instructions
- Mix hot cooked rice with butter in a large bowl until well combined.
- Heat vegetable oil in a non-stick skillet over medium heat.
- Crack the egg into the skillet and fry sunny side up until the whites are set but yolks remain runny, spooning hot oil over the whites to cook evenly.
- Place the fried egg over the buttered rice in the bowl.
- Garnish with sesame seeds, sesame oil, chopped green onions, and soy sauce to taste.
- Break up the egg and mix everything together before serving hot.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 360
- Sugar: 0g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 186mg