Description
Indulge in the refreshing flavors of our 15-Minute Strawberry Spinach Salad, a vibrant dish that combines fresh strawberries, crunchy pecans, and creamy feta cheese tossed in a delightful balsamic dressing. Perfect for weeknight dinners or festive gatherings, this quick and easy salad is not only visually appealing but also packed with nutritious ingredients. The balance of sweet and savory notes makes it a crowd-pleaser that can easily be customized to suit your taste. Whether as a light meal or an elegant side dish, this salad promises to impress with its burst of colors and flavors.
Ingredients
Scale
- 10 oz fresh baby spinach
- 3 cups strawberries, hulled and sliced
- 1 cup blueberries
- 1/3 cup crumbled feta cheese
- 1 cup toasted pecans
- 1 cup balsamic vinegar
- 1/4 cup honey (or brown sugar)
Instructions
- Prepare the dressing by whisking together balsamic vinegar and honey in a mixing bowl until well combined.
- In a large salad serving bowl, layer the fresh spinach, followed by sliced strawberries and blueberries.
- Sprinkle crumbled feta cheese and toasted pecans over the top.
- Drizzle the prepared dressing over the salad and toss gently to combine without bruising the spinach.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Fresh
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 215
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg