Description
Indulge in the mouthwatering flavors of 30-Minute Bang Bang Chicken Sliders, a quick and delightful dish that combines crispy chicken pieces with a zesty, creamy sauce. Perfect for any occasion, from casual weeknight dinners to festive gatherings, these sliders are sure to be a hit with everyone. The crunchy texture of the chicken paired with the spicy Bang Bang sauce creates an irresistible combination that can be easily customized based on your preferences.
Ingredients
Scale
- 2–3 chicken breasts (or chicken tenders)
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 egg
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1–2 tbsp sriracha
- 1 tbsp rice vinegar
- Slider buns
- Lettuce (optional toppings)
Instructions
- Preheat your oven to 400°F (200°C). Cut chicken into slider-sized pieces.
- Set up three bowls: one with flour, one with beaten egg, and one with panko breadcrumbs.
- Dip each chicken piece into flour, followed by the egg wash, and then coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat and cook chicken until golden brown and cooked through, about 4-5 minutes per side.
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and rice vinegar until smooth.
- Assemble sliders by placing cooked chicken on buns, drizzling with sauce, and adding toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg