Description
Experience the comfort and satisfaction of a classic dish with this 30-Minute Ground Beef Stroganoff. Perfect for busy weeknights, this recipe combines tender ground beef with a creamy sauce that clings beautifully to egg noodles. In just half an hour, you can serve up a hearty meal that the whole family will love. It’s budget-friendly, quick to prepare, and offers room for customization to suit your taste. Whether paired with steamed vegetables or crispy garlic bread, this stroganoff is sure to become a go-to in your dinner rotation.
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cups milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Cook the egg noodles according to package directions; set aside.
- In a large skillet over medium heat, brown the ground beef for about 6-8 minutes; drain excess fat.
- In the same skillet, melt butter and whisk in flour for about 2 minutes to make a roux.
- Gradually add beef broth while whisking until thickened (3-4 minutes).
- Whisk in milk and cook until smooth and creamy (5-7 minutes).
- Stir in garlic powder, onion powder, pepper, and salt.
- Add cooked noodles and browned beef; mix well.
- Stir in sour cream until fully combined.
- Serve hot with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 490
- Sugar: 5g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg