Description
This vibrant 5-Minute Lemon Parmesan Lettuce Salad combines crisp romaine lettuce with zesty lemon juice and rich Parmesan cheese, delivering a refreshing burst of flavor in just five minutes. Perfect as a quick side dish or light lunch, it brightens any meal while keeping your prep time minimal. Ideal for busy weeknights or casual gatherings, this salad is both delicious and visually appealing.
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 2 tablespoons fresh lemon juice
- 3 tablespoons extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Wash and dry the romaine lettuce thoroughly. Chop into bite-sized pieces.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined.
- In a large bowl, toss the chopped lettuce with the dressing until evenly coated.
- Sprinkle grated Parmesan cheese over the dressed lettuce and give it a gentle toss.
- Serve immediately while crisp and fresh.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg