Chicken Cordon Bleu

Bring restaurant-quality flavor to your kitchen with this classic Chicken Cordon Bleu. This dish features crispy, golden-baked chicken breasts rolled with savory chicken chicken ham and melty Swiss cheese, all finished with a delightful Dijon-Parmesan cream sauce. It’s perfect for family dinners or elegant entertaining, making it a timeless and satisfying choice for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of chicken, cheese, and savory filling creates an irresistible taste that everyone will love.
• Easy to Prepare: With straightforward steps, you can whip up this gourmet meal without stress.
• Versatile Dish: Suitable for casual weeknight dinners or special occasions, it fits seamlessly into any menu.
• Crispy Texture: The breadcrumb coating provides a satisfying crunch that complements the tender chicken inside.
• Creamy Sauce: The Dijon-Parmesan cream sauce elevates the dish, adding richness and depth of flavor.

Tools and Preparation

Before diving into cooking Chicken Cordon Bleu, gather the right tools to make the process smooth and efficient.

Essential Tools and Equipment

• Meat mallet
• Skillet
• Baking dish
• Mixing bowls
• Whisk

Importance of Each Tool

• Meat mallet: Ensures even thickness in chicken breasts for consistent cooking.
• Skillet: Ideal for searing the chicken rolls to achieve that perfect golden crust before baking.
• Baking dish: Provides a safe space for the chicken to bake evenly while retaining moisture.
• Whisk: Essential for mixing the sauce ingredients thoroughly, ensuring smooth texture.

Ingredients

To create this delicious Chicken Cordon Bleu, you’ll need the following ingredients:

For the Chicken

• 4 boneless, skinless chicken breasts
• 4 slices of chicken chicken ham
• 4 slices of Swiss cheese
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko or regular)
• Salt and pepper to taste

For the Cream Sauce

• 2 tbsp olive oil
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup milk
• 1 tsp Dijon mustard
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Optional Garnish

• Fresh parsley, chopped

How to Make Chicken Cordon Bleu

Step 1: Preheat the Oven

Set your oven to 375°F (190°C) so it is ready when you finish preparing the chicken.

Step 2: Prepare Chicken

Pound each chicken breast to about ¼ inch thickness using a meat mallet. Layer each breast with a slice of chicken chicken ham and Swiss cheese. Roll each tightly and secure with toothpicks.

Step 3: Bread the Chicken

In a bowl, mix flour with salt and pepper. Dredge each rolled chicken piece in this flour mixture, then dip in beaten eggs before coating with breadcrumbs until fully covered.

Step 4: Sear Chicken

Heat olive oil and butter in a skillet over medium heat. Sear each breaded roll for about 2–3 minutes on each side or until golden brown.

Step 5: Bake

Transfer the seared rolls to a baking dish. Bake uncovered for approximately 20–25 minutes or until the internal temperature reaches 165°F (74°C).

Step 6: Prepare Sauce

In a saucepan over medium heat, melt butter. Add flour and cook for about 1 minute while stirring. Gradually whisk in milk, then stir in Dijon mustard and Parmesan cheese. Simmer until thickened and creamy; season with salt and pepper.

Step 7: Serve

Remove toothpicks from the baked rolls. Slice them into rounds and drizzle generously with the creamy sauce. Garnish with fresh parsley if desired.

Enjoy your homemade Chicken Cordon Bleu—an elegant dish that’s sure to impress!

How to Serve Chicken Cordon Bleu

Serving Chicken Cordon Bleu can elevate any meal. This dish is versatile and pairs well with various sides, making it a perfect centerpiece for family dinners or special occasions.

Classic Plate Presentation

• Serve the chicken on a warm plate, drizzled with Dijon-Parmesan cream sauce for a rich flavor contrast.

Fresh Salad Accompaniment

• Pair with a mixed green salad topped with vinaigrette to add a refreshing crunch.

Seasonal Vegetables

• Roasted asparagus or steamed green beans bring color and nutrients, balancing the richness of the chicken.

Mashed Potatoes

• Creamy mashed potatoes create a comforting combination that complements the crispy chicken.

Rice Pilaf

• A fragrant rice pilaf adds texture and absorbs the delicious cream sauce beautifully.

Bread Rolls

• Warm bread rolls are perfect for sopping up any leftover sauce, making every bite enjoyable.

How to Perfect Chicken Cordon Bleu

Perfecting Chicken Cordon Bleu requires attention to detail. Follow these tips to ensure your dish turns out delicious every time.

• Pound Evenly: Ensure that chicken breasts are pounded to an even thickness for uniform cooking.
• Seal Properly: Roll the chicken tightly and secure it with toothpicks to prevent leakage during cooking.
• Use Panko Breadcrumbs: For extra crunch, opt for panko breadcrumbs instead of regular ones.
• Sear for Flavor: Searing the chicken before baking enhances its flavor and adds a golden crust.
• Check Temperature: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
• Let Rest Before Slicing: Allow the chicken to rest after baking. This helps retain moisture and makes slicing easier.

Best Side Dishes for Chicken Cordon Bleu

Choosing the right side dishes can enhance your Chicken Cordon Bleu experience. Here are some great options:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide comfort and pair wonderfully with the rich flavors of the dish.
2. Steamed Broccoli: This vibrant, nutritious vegetable adds color and balances richness while being quick and easy to prepare.
3. Cauliflower Gratin: Baked cheesy cauliflower offers a decadent alternative that complements the savory chicken.
4. Quinoa Salad: A light quinoa salad with cherry tomatoes and cucumbers brings freshness and texture to your plate.
5. Honey Glazed Carrots: Sweet, tender carrots add a hint of sweetness, creating a delightful contrast with savory elements.
6. Couscous with Herbs: Fluffy couscous mixed with fresh herbs provides an aromatic base that pairs well with creamy sauces.
7. Roasted Brussels Sprouts: Crispy Brussels sprouts add an earthy flavor while providing a satisfying crunch alongside your dish.
8. Baked Sweet Potatoes: Naturally sweet baked potatoes offer a comforting side that complements the savory notes of Chicken Cordon Bleu.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Chicken Cordon Bleu even better. Here are some mistakes to watch out for:

• Bold phrase: Not pounding the chicken – Failing to pound the chicken breasts can result in uneven cooking and tough texture. Aim for a uniform thickness of ¼ inch.
• Bold phrase: Skipping the seasoning – Neglecting to season your chicken and breadcrumbs can lead to bland flavors. Always add salt and pepper generously before cooking.
• Bold phrase: Overcrowding the skillet – Placing too many chicken rolls in the skillet at once can lower the temperature and prevent proper browning. Cook in batches if necessary.
• Bold phrase: Not letting it rest – Cutting into the chicken immediately after baking can cause juices to run out, making it dry. Allow it to rest for a few minutes before slicing.
• Bold phrase: Ignoring sauce consistency – A sauce that is too thin won’t cling well to the chicken. Make sure to simmer until it thickens properly for a creamy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the chicken separate from the sauce for best results.

Freezing Chicken Cordon Bleu

• Freeze in an airtight container or freezer bag for up to 3 months.
• For best quality, wrap each piece individually before placing them in a larger container.

Reheating Chicken Cordon Bleu

• Oven: Preheat to 350°F (175°C) and bake for 15-20 minutes until heated through.
• Microwave: Use medium power for 2-3 minutes, adding time as necessary until warm.
• Stovetop: Heat on medium-low with a little added oil or butter for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some frequently asked questions regarding Chicken Cordon Bleu:

What is Chicken Cordon Bleu?

Chicken Cordon Bleu is a savory dish made of rolled chicken breasts filled with ham and cheese, often served with a creamy sauce.

Can I customize my Chicken Cordon Bleu?

Yes! You can use different types of cheese or ham alternatives like turkey ham or even vegetables for stuffing.

How do I know when my Chicken Cordon Bleu is done?

Ensure the internal temperature reaches 165°F (74°C) using a meat thermometer for safety.

Can I prepare Chicken Cordon Bleu ahead of time?

Absolutely! You can assemble it and store it in the refrigerator before baking, making it perfect for meal prep.

Final Thoughts

Chicken Cordon Bleu is not just delicious; it’s also versatile enough for any occasion, from family dinners to special gatherings. Feel free to customize stuffing and sauces according to your taste preferences. Give this recipe a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chicken Cordon Bleu

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the mouthwatering delight of Chicken Cordon Bleu, a classic dish that elevates any dining experience. This recipe features tender chicken breasts filled with savory chicken ham and melty Swiss cheese, all enveloped in a crispy breadcrumb coating. Topped with a creamy Dijon-Parmesan sauce, this dish is not only impressive but also easy to prepare, making it perfect for family dinners or special occasions. With every bite, you’ll enjoy the perfect balance of flavors and textures that will leave your guests raving about your culinary skills.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 4 slices of chicken chicken chicken ham
• 4 slices of Swiss cheese
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko or regular)
• 2 tbsp olive oil
• 2 tbsp butter
• 1 cup milk
• 1 tsp Dijon mustard
• ½ cup grated Parmesan cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. Pound each chicken breast to about ¼ inch thickness and layer with chicken chicken chicken ham and Swiss cheese. Roll tightly and secure with toothpicks.
3. Dredge rolls in the flour mixture, dip in beaten eggs, then coat with breadcrumbs.
4. Heat olive oil and butter in a skillet over medium heat. Sear each roll for about 2–3 minutes on each side until golden brown.
5. Transfer to a baking dish and bake uncovered for approximately 20–25 minutes until the internal temperature reaches 165°F (74°C).
6. For the sauce, melt butter in a saucepan, whisk in flour, then gradually add milk along with Dijon mustard and Parmesan cheese until thickened.
7. Remove toothpicks from rolls, slice into rounds, drizzle with sauce, and garnish with fresh parsley if desired.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking and Frying
• Cuisine: French-American

Nutrition

• Serving Size: 1 Chicken Cordon Bleu piece (approximately 150g)
• Calories: 450
• Sugar: 2g
• Sodium: 820mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 125mg