Ultra Thick and Chewy Chocolate Chip Cookies

Follow my baking tips, and you’ll have Ultra Thick and Chewy Chocolate Chip Cookies that everyone will love! These cookies are perfect for any occasion, whether it’s a family gathering, a cozy night in, or just a special treat for yourself. With their rich chocolate flavor and delightful chewy texture, these cookies stand out from the crowd. Plus, they’re easy to make and even easier to enjoy!

Why You’ll Love This Recipe

• Irresistibly Chewy: The combination of all-purpose and cake flour along with cornstarch creates a cookie with the perfect chewy texture.
• Big and Bold: Each cookie is generously sized, making them ideal for sharing or indulging on your own.
• Customizable Add-Ins: Feel free to swap in your favorite nuts or chocolate varieties to suit your taste.
• Quick and Easy: With just 15 minutes of prep time, you can whip up a batch in no time!
• Freezer-Friendly: Make extra dough balls and freeze them for fresh cookies whenever cravings hit.

Tools and Preparation

Before you start baking, gather your essential tools. Having everything ready will streamline the process and ensure you create the best cookies possible.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie sheets
• Parchment paper or silicone mats
• Cookie scoop

Importance of Each Tool

• Stand Mixer or Hand Mixer: Ensures thorough mixing of ingredients for a creamy dough without overworking it.
• Mixing Bowls: Allows for easy separation of dry and wet ingredients before combining.
• Cookie Scoop: Helps achieve uniform cookie sizes for even baking.

Ingredients

To make these delicious Ultra Thick and Chewy Chocolate Chip Cookies, gather the following ingredients:

For the Cookie Dough

• 2 cups all-purpose flour, spoon and leveled
• 1/2 cup cake flour, spoon and leveled
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup (1 1/2 sticks) cold butter, cut into cubes
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, cold
• 2 teaspoons pure vanilla extract

For the Chocolate

• 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips, divided

For the Nuts (Optional)

• 3/4 cup coarsely chopped walnuts

Optional Topping

• Sea salt

How to Make Ultra Thick and Chewy Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Line two cookie sheets with parchment paper or silicone mats to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:
1. All-purpose flour,
2. Cake flour,
3. Cornstarch,
4. Baking powder,
5. Baking soda,
6. Salt.

Set this mixture aside for later use.

Step 3: Cream Butter and Sugars

In the bowl of your stand mixer fitted with the paddle attachment (or using a hand mixer), combine:
1. Cold butter,
2. Light brown sugar,
3. Granulated sugar.

Mix on medium speed until creamy. Scrape down the sides of the bowl as needed.

Step 4: Add Egg and Vanilla

Add:
1. The cold egg,
2. Pure vanilla extract.

Mix until well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add:
1. Chopped chocolate,
2. 1 cup of semi-sweet chocolate chips,
3. Walnuts (if using),
4. The dry flour mixture.

Mix on low speed until just incorporated; do not overmix.

Step 6: Shape Cookies

Using a large cookie scoop (about 1/2 cup size), divide the dough into ten equal balls without smoothing them out too much. If desired, press some of the remaining chocolate chips onto each cookie ball.

Step 7: Bake

Place your cookies in the preheated oven and bake for 12 to 13 minutes until the edges are golden brown. If you like, sprinkle sea salt on top right after they come out of the oven.

Step 8: Cool

Allow cookies to cool on the sheets for about five minutes before transferring them to a wire rack to cool completely.

These cookies will stay fresh for up to two days when stored in a sealed container—if they last that long! Enjoy your Ultra Thick and Chewy Chocolate Chip Cookies warm or at room temperature!

How to Serve Ultra Thick and Chewy Chocolate Chip Cookies

Ultra Thick and Chewy Chocolate Chip Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions that will enhance your cookie experience.

With a Glass of Milk

• A classic pairing, the rich flavors of the cookies complement the creamy texture of cold milk perfectly.

Warm with Ice Cream

• Serve these cookies warm alongside a scoop of vanilla or your favorite ice cream for a delicious dessert sandwich.

Drizzled with Chocolate Sauce

• Elevate your cookies by drizzling some melted chocolate sauce over them for extra indulgence.

Paired with Fresh Fruit

• Fresh berries or sliced bananas offer a refreshing contrast to the rich cookies, making for a balanced treat.

As Part of a Dessert Platter

• Arrange cookies on a platter with other treats like brownies or mini cupcakes for an impressive dessert spread at gatherings.

How to Perfect Ultra Thick and Chewy Chocolate Chip Cookies

To ensure your cookies turn out just right every time, follow these simple tips that focus on achieving the perfect texture and flavor.

• Use Cold Ingredients: Starting with cold butter and eggs helps create that thick, chewy texture you desire.
• Don’t Overmix: Mix only until combined when adding flour; overmixing can lead to tougher cookies.
• Chill the Dough: Allowing the dough to chill for at least 30 minutes before baking enhances flavors and prevents spreading.
• Measure Flour Correctly: Spoon and level your flour instead of scooping directly from the bag to avoid dense cookies.
• Use Quality Chocolate: High-quality chocolate enhances both taste and texture, making every bite more enjoyable.
• Experiment with Add-ins: Feel free to add nuts, dried fruits, or different types of chocolate chips for variety.

Best Side Dishes for Ultra Thick and Chewy Chocolate Chip Cookies

While these cookies are delicious on their own, pairing them with certain side dishes can elevate the experience. Here are some great options to consider:

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances the richness of the cookies.
2. Yogurt Parfait
   Layer yogurt with granola and fresh fruit; it offers a creamy contrast that’s delightful alongside cookies.
3. Cheese Platter
   A selection of cheeses can create an interesting flavor profile when enjoyed with sweet cookies.
4. Nut Butter Spread
   Serve almond or peanut butter as a dip for added protein and nutty flavor that pairs well with chocolate.
5. Hot Cocoa
   A warm cup of cocoa complements the sweetness and adds an extra layer of comfort on chilly days.
6. Ice Cream Sundae Bar
   Set up toppings so guests can create their own sundaes using these cookies as a base for their creations.
7. Coffee or Tea
   A warm beverage like coffee or herbal tea serves as a cozy pairing that enhances the cookie’s flavors.

Common Mistakes to Avoid

Making Ultra Thick and Chewy Chocolate Chip Cookies can be simple, but there are common mistakes that can lead to less than perfect results. Here’s what to watch out for:

• Using the wrong flour: Many bakers use only all-purpose flour, but incorporating cake flour adds tenderness. Use a blend for the best texture.
• Not chilling the dough: Skipping this step can lead to cookies that spread too thin. Chill your dough for at least an hour to maintain thickness.
• Overmixing the batter: Mixing too much can make cookies tough. Mix just until combined to keep them soft and chewy.
• Ignoring ingredient temperature: Using cold butter can create a denser cookie. Make sure your butter is properly chilled for optimal creaminess.
• Failing to measure ingredients accurately: Too much or too little of any ingredient can affect the final product. Use a kitchen scale or proper measuring cups for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 2 days.

Freezing Ultra Thick and Chewy Chocolate Chip Cookies

• Place cookies in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe container.
• Cookies can be frozen for up to 3 months.

Reheating Ultra Thick and Chewy Chocolate Chip Cookies

• Oven: Preheat to 350°F. Bake cookies on a baking sheet for about 5 minutes until warm.
• Microwave: Heat individual cookies on high for about 10-15 seconds. Watch closely to avoid overheating.
• Stovetop: Place in a skillet over low heat, cover with a lid, and warm for 1-2 minutes.

Frequently Asked Questions

If you have questions about making Ultra Thick and Chewy Chocolate Chip Cookies, you’re not alone! Here are some common inquiries:

What makes cookies thick and chewy?

Adding both all-purpose and cake flour, along with chilling the dough, contributes to their thickness and chewiness.

Can I substitute chocolate chips?

Yes! Feel free to use dark chocolate chips or even white chocolate chips if you prefer a different flavor profile.

How do I make my cookies even chewier?

Adding more brown sugar than granulated sugar enhances moisture, making your cookies chewier.

How long do these cookies last?

When stored properly, Ultra Thick and Chewy Chocolate Chip Cookies remain fresh for up to 2 days at room temperature or 3 months in the freezer.

Can I add nuts or other mix-ins?

Absolutely! Walnuts or pecans add great texture, and you can also try adding dried fruits or coconut flakes.

Final Thoughts

These Ultra Thick and Chewy Chocolate Chip Cookies are not only delicious but also flexible. You can customize them with various mix-ins like nuts or different types of chocolate. Whether you’re enjoying them fresh from the oven or frozen for later indulgence, they’re sure to satisfy any sweet craving!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Ultra Thick and Chewy Chocolate Chip Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 28 minutes
• Yield: Approximately 10 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful experience of baking Ultra Thick and Chewy Chocolate Chip Cookies, a perfect treat for any occasion! These cookies boast a rich chocolate flavor and a wonderfully chewy texture that will leave your taste buds singing. With generous portions and customizable add-ins, they’re sure to impress whether you’re hosting a gathering or simply treating yourself. The best part? They’re quick to whip up, making them an ideal choice for spontaneous cravings. Plus, you can freeze the dough for fresh cookies anytime!

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup cake flour
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup cold butter
• 1 cup light brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 2 teaspoons pure vanilla extract
• 4 ounces semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400°F and line two cookie sheets with parchment paper.
2. In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
3. In a stand mixer, cream together cold butter, light brown sugar, and granulated sugar until creamy. Add in the cold egg and vanilla extract.
4. Gradually mix in the dry ingredients along with chopped chocolate and chocolate chips until just combined.
5. Scoop out dough into large balls and place on cookie sheets.
6. Bake for 12-13 minutes until edges are golden. Let cool before serving.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (50g)
• Calories: 230
• Sugar: 14g
• Sodium: 150mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg