Chocolate Chipless Cookies

Soft, chewy cookies are a delight, and our Chocolate Chipless Cookies recipe offers the perfect treat for those who want a classic cookie experience without the chocolate. These cookies are ideal for various occasions—be it a cozy night in, a baking session with kids, or a sweet addition to any gathering. With their rich flavor and comforting texture, these cookies stand out as a must-try dessert.

Why You’ll Love This Recipe

• Easy to Make – The simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
• Flavor Packed – With the nutty aroma of browned butter and the sweetness of sugars, these cookies are full of flavor.
• Versatile Enjoyment – Great on their own or paired with milk, they fit perfectly into any dessert lineup.
• Perfect Texture – Achieve that soft and chewy consistency that everyone loves in a cookie.
• Customizable – Feel free to add your favorite nuts or dried fruits for extra flavor and texture.

Tools and Preparation

Before diving into the deliciousness of Chocolate Chipless Cookies, it’s essential to gather your tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Heavy-bottomed saucepan
• Mixing bowls
• Baking sheets
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer – Makes it easy to beat ingredients until they are well combined and creamy.
• Heavy-bottomed saucepan – Ensures even heating when browning butter, which adds depth to the cookie’s flavor.
• Mixing bowls – Provides space for combining dry ingredients without mess.
• Baking sheets – Necessary for placing cookie dough balls while they bake evenly.

Ingredients

For these delightful Chocolate Chipless Cookies, you will need:

For the Cookie Base

• 1 cup unsalted butter
• 2 1/4 cups all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon sea salt

For Sweetness

• 1 cup firmly packed brown sugar
• 3/4 cup granulated sugar

For Binding and Flavor

• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 1/2 teaspoons vanilla extract

How to Make Chocolate Chipless Cookies

Step 1: Heat the Butter

Begin by heating the unsalted butter in a heavy-bottomed saucepan over medium heat. Stir it gently until melted, allowing it to turn darker in color. Watch for the milk solids to caramelize, releasing a nutty aroma.

Step 2: Cool the Butter

Once browned, remove from heat and let the butter cool down to room temperature.

Step 3: Mix Dry Ingredients

In a small bowl, combine the all-purpose flour, cornstarch, baking soda, and sea salt. Mix well and set aside.

Step 4: Cream Butter and Sugars

In your stand mixer, combine the cooled butter with both types of sugar. Beat on medium speed for about 4-5 minutes until well mixed; the texture should resemble wet sand.

Step 5: Add Egg Mixture

Next, add in one whole large egg, one yolk, and vanilla extract. Beat until smooth and creamy, about another 2-3 minutes.

Step 6: Combine Dry Ingredients

Gradually stir in your flour mixture until just combined. Be careful not to overmix.

Step 7: Chill Dough

Cover the dough with plastic wrap or transfer it into an airtight container. Chill in the refrigerator for at least an hour; however, letting it rest for 24-72 hours will enhance flavor.

Step 8: Preheat Oven & Portion Dough

Preheat your oven to 350°F (175°C). While it heats up, portion out your chilled dough into balls.

Step 9: Prepare Baking Sheets

Line two baking sheets with parchment paper. Space out each cookie dough ball about 2 inches apart on the sheets.

Step 10: Bake Cookies

Bake in your preheated oven for about 8-10 minutes or until golden brown around the edges. Keep an eye on them so they don’t overbake.

Step 11: Cool Down

Let cookies rest on the baking sheet for 1-2 minutes before moving them to a wire rack. Sprinkle with flaky sea salt while still warm for an added touch of flavor. Enjoy!

How to Serve Chocolate Chipless Cookies

Chocolate chipless cookies are a delightful treat that can be enjoyed in various ways. Their soft and chewy texture makes them perfect for pairing with different accompaniments. Here are some serving suggestions to enhance your cookie experience.

With Milk

• A classic combination, dunking your cookies in a glass of cold milk brings out their flavors and adds a creamy contrast.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies for a delightful dessert.

Drizzled with Honey

• A light drizzle of honey over warm cookies adds an extra layer of sweetness and creates a lovely flavor balance.

Warm with Flaky Sea Salt

• Serving the cookies warm and topped with flaky sea salt enhances their flavor profile, adding a savory touch to the sweetness.

Paired with Fresh Fruit

• Enjoying your cookies alongside fresh fruit like strawberries or blueberries offers a refreshing contrast and balances the richness.

How to Perfect Chocolate Chipless Cookies

Getting the perfect chocolate chipless cookie takes some attention to detail. Follow these tips to ensure your cookies turn out fantastic every time.

• Chill the Dough: Chilling the dough allows the flavors to develop and results in a better texture.
• Use Room Temperature Ingredients: Ensuring butter and eggs are at room temperature helps create a smooth batter that bakes evenly.
• Don’t Overmix: Mixing just until combined prevents tough cookies; avoid overworking the dough.
• Watch Your Baking Time: Keep an eye on your cookies while baking; they should be golden brown but still soft in the center.
• Experiment with Add-Ins: Try adding nuts, dried fruits, or seeds for added texture and flavor without chocolate.

Best Side Dishes for Chocolate Chipless Cookies

Pairing side dishes with chocolate chipless cookies can elevate your snack time or dessert experience. Here’s a list of great options to enjoy alongside these delightful treats.

1. Fruit Salad: A mix of seasonal fruits adds freshness and lightness, balancing the richness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and fresh berries for a creamy, crunchy side that complements the cookies.
3. Nut Butter Dip: Serve almond or peanut butter as a dip for an extra protein boost and nutty flavor.
4. Cheese Platter: Include mild cheeses like brie or cheddar for a savory contrast against the sweet cookies.
5. Smoothies: A fruity smoothie provides hydration and a refreshing touch that pairs well with the richness of the cookies.
6. Hot Chocolate: Enjoying chocolate chipless cookies with a warm cup of hot chocolate creates a cozy dessert experience.

Common Mistakes to Avoid

It’s easy to make mistakes when baking cookies. Here are some common pitfalls and how to steer clear of them.

• Boldly skip the chilling: Not chilling the dough can lead to cookies that spread too much. Always chill your dough for at least an hour for the best results.
• Boldly ignore room temperature ingredients: Using cold eggs or butter can affect the texture of your cookies. Make sure your ingredients are at room temperature before mixing.
• Boldly rush the mixing: Not mixing the butter and sugars enough can result in a less creamy texture. Beat until the mixture resembles wet sand for optimal consistency.
• Boldly forget to measure accurately: Baking is a science, and using incorrect measurements can ruin your cookies. Use a kitchen scale or proper measuring cups for accuracy.
• Boldly overcrowd the baking sheet: Placing cookie dough too close together can cause them to merge during baking. Leave at least 2 inches between each ball of dough.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week to maintain freshness.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Chocolate Chipless Cookies

• Freeze baked cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag or container.
• They can be stored for up to three months.

Reheating Chocolate Chipless Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet for about 5 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds for a quick warm-up.
• Stovetop: Place cookies in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Chocolate Chipless Cookies.

Can I use different types of sugar in Chocolate Chipless Cookies?

Yes! You can substitute granulated sugar with coconut sugar or other sweeteners, but this may change the flavor slightly.

How do I ensure my Chocolate Chipless Cookies are chewy?

Chilling the dough and using both an egg and an egg yolk helps achieve that soft, chewy texture.

What can I add instead of chocolate chips?

Consider adding nuts, dried fruit, or even sprinkles for added flavor and texture without chocolate.

How do I store leftover Chocolate Chipless Cookies?

Keep them in an airtight container at room temperature or refrigerate them for longer freshness.

Are there any substitutes for butter in this recipe?

You can try using coconut oil or a plant-based margarine as an alternative, but it may alter the taste slightly.

Final Thoughts

These Chocolate Chipless Cookies offer a delightful twist on traditional favorites—perfectly soft and chewy without any chocolate. Their versatility allows you to customize with nuts or dried fruits. Give this recipe a try; it’s sure to become a household favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Chipless Cookies

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the comforting taste of Chocolate Chipless Cookies, a delightful twist on classic cookies that are soft and chewy, perfect for any occasion. These cookies feature the rich flavor of browned butter and a sweet balance of sugars, making them a simple yet satisfying treat for both kids and adults. Whether enjoyed warm from the oven or paired with milk, these cookies promise to deliver a nostalgic experience without a hint of chocolate. Customize them by adding your favorite nuts or dried fruits for an extra layer of flavor. Easy to make and sure to impress, this recipe will become a cherished addition to your dessert repertoire.

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Ingredients

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• 1 cup unsalted butter
• 2 1/4 cups all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1 cup packed brown sugar
• 3/4 cup granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 1/2 teaspoons vanilla extract

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Instructions

1. Heat unsalted butter in a heavy-bottomed saucepan over medium heat until browned, stirring gently.
2. Allow butter to cool to room temperature.
3. In a small bowl, whisk together flour, cornstarch, baking soda, and sea salt; set aside.
4. In a stand mixer, combine cooled butter with brown sugar and granulated sugar; beat until resembling wet sand.
5. Add egg, egg yolk, and vanilla extract; mix until smooth.
6. Gradually mix in dry ingredients until just combined.
7. Chill dough in the refrigerator for at least one hour (up to 72 hours for enhanced flavor).
8. Preheat oven to 350°F (175°C). Portion out chilled dough into balls.
9. Line baking sheets with parchment paper; space cookie dough balls about 2 inches apart.
10. Bake for 8-10 minutes until edges are golden brown; let cool before transferring to wire rack.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (28g)
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 20mg