Chicken Pastina Soup Recipe

A quick and comforting Chicken Pastina Soup Recipe is perfect for any occasion. This delightful soup combines tender shredded chicken, tiny pasta, and a rich broth, making it ideal for family dinners, sick days, or cozy nights in. In just 30 minutes, you can whip up this warm bowl of goodness that is both flavorful and satisfying.

Why You’ll Love This Recipe

• Quick to Prepare: Ready in just 30 minutes, it’s perfect for busy weeknights.
• Comforting Flavor: The combination of chicken, vegetables, and pasta in a rich broth wraps you in warmth.
• Versatile Ingredients: Customize with your favorite veggies or herbs to suit your taste.
• Kid-Friendly: Tiny pasta makes it easy for little ones to enjoy this delicious meal.
• Healthy Option: Packed with protein and nutrients, it’s a wholesome choice for the whole family.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Gather these essential items before getting started.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Wooden spoon

Importance of Each Tool

• Large pot: Essential for simmering the broth and cooking all ingredients together evenly.
• Cutting board: Provides a safe surface for chopping vegetables quickly.
• Chef’s knife: A sharp knife speeds up your prep time while ensuring precise cuts.
• Wooden spoon: Ideal for stirring without scratching your cookware.

Ingredients

For this tasty Chicken Pastina Soup Recipe, you’ll need the following ingredients:

For the Chicken Base

• 2 cups cooked chicken (shredded, rotisserie recommended)
• 6 cups chicken broth (low-sodium or bone broth)

For the Vegetables

• 2 tbsp olive oil (extra virgin)
• 1 medium onion (finely diced)
• 2 stalks celery (diced)
• 2 medium carrots (diced)
• 3 cloves garlic (minced)

For Flavor Enhancements

• 1/2 cup Parmesan cheese (freshly grated)
• 2 tbsp fresh parsley (chopped)
• Salt and pepper (to taste)
• 1 bay leaf (optional, adds depth)
• 1/2 tsp dried thyme (optional)
• 1 tbsp tomato paste (optional, for richer flavor)

How to Make Chicken Pastina Soup Recipe

Step 1: Sauté the Vegetables

Start by heating the olive oil in a large pot over medium heat.
1. Add the finely diced onion, diced celery, and diced carrots.
2. Sauté for about 5-6 minutes until they begin to soften.
3. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 2: Build the Broth Base

Next, pour in the chicken broth.
1. Add the bay leaf, salt, and pepper to taste.
2. Bring to a simmer and let it cook for about 10 minutes to meld flavors.

Step 3: Cook the Pasta

Once your broth is simmering,
1. Add the pastina pasta to the pot.
2. Cook according to package instructions (usually about 6-8 minutes).
3. Stir in the shredded chicken towards the end of cooking.

Step 4: Final Touches

Finally,
1. Remove from heat and stir in freshly grated Parmesan cheese and chopped parsley.
2. Serve hot with additional seasoning if desired.

Enjoy your delicious Chicken Pastina Soup Recipe! Perfectly comforting any day of the year.

How to Serve Chicken Pastina Soup Recipe

Chicken Pastina Soup is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for a cozy dinner or a family lunch, here are some delightful serving suggestions to elevate your experience.

With Fresh Bread

• Crusty Baguette: Serve slices of warm, crusty baguette for dipping into the soup.
• Garlic Bread: Add a side of buttery garlic bread for an extra flavor boost.

Topped with Greens

• Fresh Spinach: Add a handful of fresh spinach on top just before serving for added nutrition.
• Chopped Kale: Stir in chopped kale to enhance the texture and health benefits.

Accompanied by Salads

• Caesar Salad: A classic Caesar salad pairs well with the soup’s flavors.
• Mixed Green Salad: A light mixed green salad with a vinaigrette complements the richness of the soup.

How to Perfect Chicken Pastina Soup Recipe

To make your Chicken Pastina Soup even more delicious, consider these helpful tips. They will ensure your soup is flavorful and comforting every time you prepare it.

• Use Rotisserie Chicken: This saves time and adds depth of flavor to your soup.
• Opt for Low-Sodium Broth: This allows you to control the saltiness while still achieving great taste.
• Add Fresh Herbs: Incorporating fresh herbs like thyme or basil enhances the aroma and flavor profile.
• Experiment with Vegetables: Feel free to include other veggies like zucchini or peas for added nutrition and variety.
• Adjust Pasta Cook Time: Keep an eye on pastina; overcooking can lead to mushy pasta, so follow package instructions closely.

Best Side Dishes for Chicken Pastina Soup Recipe

Pairing side dishes with your Chicken Pastina Soup can create a well-rounded meal. Here are some excellent options to complement your soup.

1. Garlic Knots: These soft, buttery knots are perfect for soaking up broth.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast.
3. Stuffed Peppers: Colorful bell peppers stuffed with rice and vegetables add heartiness.
4. Roasted Vegetables: Seasonal roasted vegetables bring out natural sweetness and flavor.
5. Cheese Quesadillas: Crisp quesadillas provide a satisfying crunch alongside the soup.
6. Quinoa Salad: A light quinoa salad offers protein and fiber while balancing the meal.

Common Mistakes to Avoid

Making Chicken Pastina Soup can be simple, but avoiding common mistakes will elevate your dish. Here are some pitfalls to watch for:

• Not using enough broth: A common mistake is skimping on broth, which leads to a bland soup. Always use the recommended amount for a rich flavor.
• Overcooking the pasta: If you cook the pastina too long, it can become mushy. Follow cooking times closely and add it towards the end of the simmering process.
• Neglecting seasoning: Failing to season properly can leave your soup flat. Taste as you go and adjust with salt, pepper, or herbs.
• Skipping fresh herbs: Using dried herbs instead of fresh can diminish flavor. Fresh parsley adds brightness, so don’t skip it!
• Using cold chicken broth: Adding cold broth can disrupt cooking time and temperature. Always use warm or hot broth for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Make sure it cools completely before sealing for storage.

Freezing Chicken Pastina Soup Recipe

• Freeze in freezer-safe containers for up to 2-3 months.
• Leave space at the top of containers as liquids expand when frozen.

Reheating Chicken Pastina Soup Recipe

• Oven: Preheat to 350°F (175°C) and cover with foil; heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring until heated.
• Stovetop: Warm on medium heat in a pot, stirring occasionally until hot.

Frequently Asked Questions

Here are some frequently asked questions about the Chicken Pastina Soup Recipe that may help you.

How can I make my Chicken Pastina Soup Recipe healthier?

You can use low-sodium chicken broth and add more vegetables like spinach or kale for added nutrition.

Can I use other types of pasta in this Chicken Pastina Soup Recipe?

Yes! You can substitute pastina with any small pasta like stelline or ditalini without affecting the overall taste.

What is the best way to store leftover Chicken Pastina Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days, ensuring it cools completely before sealing.

How do I customize my Chicken Pastina Soup Recipe?

Feel free to add different vegetables such as peas or corn and adjust herbs according to your taste preferences.

Final Thoughts

This Chicken Pastina Soup Recipe is not only comforting but also incredibly versatile. It’s perfect for family dinners or cozy nights when you’re under the weather. Try customizing it with your favorite vegetables or herbs for a personal touch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Pastina Soup

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves approximately 6 people 1x

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Description

Discover the comforting warmth of our Chicken Pastina Soup Recipe, a delightful dish that’s perfect for any occasion. This easy-to-make soup features tender shredded chicken, tiny pasta, and a rich, flavorful broth, all ready in just 30 minutes. Ideal for busy weeknights or cozy family dinners, it’s a nourishing option that appeals to both kids and adults alike. Customize with your favorite vegetables or herbs to make each bowl uniquely yours. Enjoy a taste of home-cooked goodness that wraps you in warmth and satisfaction.

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Ingredients

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• 2 cups cooked shredded chicken
• 6 cups low-sodium chicken broth
• 2 tbsp extra virgin olive oil
• 1 medium onion, finely diced
• 2 stalks celery, diced
• 2 medium carrots, diced
• 3 cloves garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onion, celery, and carrots for about 5-6 minutes until softened. Add garlic and cook for another minute.
2. Pour in the chicken broth and season with salt, pepper, and optional bay leaf. Bring to a simmer and cook for about 10 minutes.
3. Add pastina pasta and cook according to package instructions (about 6-8 minutes). Stir in shredded chicken towards the end of cooking.
4. Remove from heat and stir in Parmesan cheese and parsley before serving hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 60mg