Chinese Coconut Pudding

No need to wait for dim sum to enjoy this dessert anymore. With this Chinese Coconut Pudding recipe, you can easily make a delightful treat at home using just five ingredients. Perfect for various occasions, this pudding is creamy, satisfying, and sure to impress family and friends alike.

Why You’ll Love This Recipe

• Simple Ingredients: With only five main ingredients, this recipe is easy to follow and requires minimal preparation.
• Versatile Flavor: The combination of coconut milk and optional almond extract creates a rich flavor that can be enjoyed by everyone.
• Perfect for Any Occasion: Whether it’s a family gathering or a cozy night in, this pudding is suitable for all celebrations.
• Quick Preparation: Although the total time may seem long due to setting, the hands-on preparation takes just minutes!
• Customizable Texture: Adjust the amount of vegan gelatin to achieve your desired firmness for the pudding.

Tools and Preparation

To make your Chinese Coconut Pudding, you’ll need a few essential tools. Having the right equipment will streamline your cooking process and help you create perfect results.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups and spoons
• Silicone molds or rectangular container

Importance of Each Tool

• Mixing bowl: A large bowl allows you to easily combine ingredients without spilling.
• Silicone molds: These are great for achieving a beautiful shape that releases easily after setting.

Ingredients

For this delicious Chinese Coconut Pudding, gather the following ingredients:

For the Sweetness

• 1/2 cup sugar

For the Firmness

• 3 tablespoons Vegan Vegan vegan gelatin (this gives a firm pudding; if you want it softer, use 2 tablespoons)

For the Base

• 1 cup boiling water
• 1 cup milk
• 1 can coconut milk (14oz/400mL can; using full-fat coconut milk adds richness)

Optional Flavoring

• 1/2 teaspoon almond extract (optional)

How to Make Chinese Coconut Pudding

Step 1: Dissolve Sugar and Gelatin

In a large bowl, whisk together the sugar in 1 cup of boiling water until dissolved completely. Stir in the Vegan Vegan vegan gelatin, mixing well. Allow this mixture to sit for another two minutes to ensure everything is properly dissolved.

Step 2: Add Milk and Coconut Milk

Once dissolved, stir in the milk, followed by the coconut milk. Whisk thoroughly to ensure that the fat from the coconut milk is evenly distributed throughout. If desired, add ½ teaspoon of almond extract. The almond flavor pairs beautifully with coconut!

Step 3: Pour into Molds

Pour the mixture into silicone molds or a rectangular container. Using silicone molds will yield perfect shapes. If using another type of container, you may need a knife to cut out the pudding later.

Step 4: Set and Release

To release your pudding from silicone molds, simply submerge them in hot water for about 30 seconds before gently pulling them out. Enjoy your homemade Chinese Coconut Pudding!

How to Serve Chinese Coconut Pudding

Serving Chinese Coconut Pudding is all about enhancing its delicious coconut flavor while providing a delightful presentation. Here are some creative ideas to make your dessert even more enjoyable.

With Fresh Fruit

• Mango Slices: Add ripe mango slices on top for a tropical twist.
• Berries: Serve with fresh strawberries, blueberries, or raspberries for a pop of color and tartness.

Coconut Flakes Topping

• Toasted Coconut Flakes: Sprinkle toasted coconut flakes over the pudding for added texture and flavor.

Drizzles and Sauces

• Honey or Agave Syrup: A light drizzle of honey or agave syrup can enhance sweetness without overwhelming the coconut flavor.
• Fruit Puree: Different fruit purees, like raspberry or passionfruit, can add acidity and contrast nicely with the creamy pudding.

Chill it

• Serve Chilled: Ensure the pudding is well-chilled before serving for a refreshing dessert experience.

How to Perfect Chinese Coconut Pudding

Perfecting your Chinese Coconut Pudding is easy with just a few tips. Follow these suggestions to achieve the best results.

• Use Full-Fat Coconut Milk: This provides creaminess and richness that enhances the pudding’s texture.
• Whisk Thoroughly: Make sure to whisk your mixture well for an even consistency; lumps can affect the final outcome.
• Temperature Matters: Ensure that the water used is boiling to properly dissolve the vegan gelatin for a firmer pudding.
• Let It Set Long Enough: Allow adequate time in the refrigerator for the pudding to firm up, ideally 4 hours or overnight.

Best Side Dishes for Chinese Coconut Pudding

Pairing side dishes with your Chinese Coconut Pudding can make your meal complete. Here are some great options that complement its flavors.

1. Green Tea Ice Cream: The subtle bitterness of green tea balances out the sweetness of the pudding beautifully.
2. Sesame Balls (Jian Dui): These sweet, chewy treats filled with red bean paste offer a delightful contrast in texture.
3. Mango Sticky Rice: This Thai dessert combines sweet mango with sticky rice, enhancing tropical flavors.
4. Fruit Salad: A mix of seasonal fruits adds brightness and freshness to each bite of pudding.
5. Coconut Tapioca Pudding: For an extra coconut hit, serve alongside this creamy dessert made with tapioca pearls.
6. Sweet Red Bean Soup: A warm sweet soup that complements cold desserts perfectly, adding variety to your meal.

Common Mistakes to Avoid

Making Chinese Coconut Pudding is simple, but a few common mistakes can hinder your results.

• Using cold water: Always use boiling water to ensure the sugar and vegan gelatin dissolve properly.
• Skipping the whisking step: Whisk thoroughly after adding all ingredients. This ensures a smooth texture without lumps.
• Not allowing it to cool properly: Let the pudding sit at room temperature before refrigerating. This helps achieve the right consistency.
• Choosing the wrong container: Silicone molds work best for easy release. Avoid rigid containers unless you’re ready to cut the pudding out.
• Neglecting flavor options: Experiment with flavors! Almond extract adds a delightful twist, so don’t skip it if you enjoy almonds.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the pudding covered to prevent it from absorbing odors.

Freezing Chinese Coconut Pudding

• Freeze in individual portions or whole for up to 2 months.
• Use freezer-safe containers or wrap tightly in plastic wrap.

Reheating Chinese Coconut Pudding

• Oven: Preheat to 350°F (175°C) and warm the pudding for about 10 minutes.
• Microwave: Heat on medium power for 30 seconds or until warmed through, checking frequently.
• Stovetop: Place in a saucepan over low heat, stirring gently until warmed.

Frequently Asked Questions

Here are some frequently asked questions about making Chinese Coconut Pudding.

What is Chinese Coconut Pudding?

Chinese Coconut Pudding is a delicious dessert made primarily with coconut milk and vegan gelatin, resulting in a creamy texture that’s perfect for any occasion.

How can I customize my Chinese Coconut Pudding?

You can add different extracts, like vanilla or coconut, or mix in fruits like mango or berries for added flavor and texture.

Can I make this recipe without vegan gelatin?

Yes, you can use other plant-based gelling agents like agar-agar or pectin. Adjust quantities as needed based on the product instructions.

How long does it take to set?

After preparing, allow at least 4 hours in the refrigerator for the pudding to set fully. Overnight is ideal for best results.

Final Thoughts

Chinese Coconut Pudding is not only easy to make but also incredibly versatile. You can customize it with various flavors and toppings. Whether enjoyed alone or served at gatherings, this delightful dessert will surely impress. Try it out today and explore your creativity!

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Chinese Coconut Pudding

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• Author: Amelia
• Total Time: 0 hours
• Yield: Serves 4 (approximately) 1x

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Description

Indulge in the creamy delight of homemade Chinese Coconut Pudding, a dessert that captures the essence of tropical flavors in just five simple ingredients. This easy-to-make treat is not only satisfying but also versatile, allowing you to customize it with your favorite fruits or toppings. Whether you’re hosting a festive gathering or enjoying a quiet night in, this pudding promises to impress everyone at the table. With a luscious coconut base and an optional hint of almond extract, each spoonful is a refreshing escape. Perfectly set and ready to serve, your guests will be asking for seconds!

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Ingredients

Scale 1x2x3x

• 1 cup boiling water
• 1/2 cup sugar
• 1 cup milk
• 1 can (14oz) coconut milk
• 3 tablespoons vegan gelatin (or adjust for desired firmness)
• Optional: 1/2 teaspoon almond extract

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Instructions

1. In a large mixing bowl, whisk together sugar in boiling water until dissolved. Stir in vegan gelatin and let sit for two minutes.
2. Add milk and coconut milk to the mixture, whisking until smooth. If using, mix in almond extract.
3. Pour into silicone molds or a rectangular container and refrigerate for at least four hours or overnight.
4. To release from molds, submerge in hot water for about 30 seconds before gently pulling out.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: Chilling
• Cuisine: Chinese

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 160
• Sugar: 20g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 7g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 0mg