Santa Fe Chicken Skillet

This easy Santa Fe Chicken Skillet is a delightful dish that’s packed with flavor and ready in just 30 minutes! It’s perfect for busy weeknights or casual gatherings, offering a delicious blend of black beans, corn, and southwest spices. The melty cheese adds the finishing touch that makes this meal truly satisfying. Whether it’s a family dinner or a quick meal for one, this recipe stands out for its simplicity and taste.

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes from start to finish, you can enjoy a hearty meal without spending hours in the kitchen.
• Flavorful Ingredients: The combination of black beans, Ro-tel tomatoes, and southwest spices creates a deliciously vibrant dish.
• Versatile Serving Options: Serve it over rice, in tortillas, or on its own – this skillet meal fits various dining styles.
• Healthy & Nutritious: Packed with protein from chicken and fiber from beans, this recipe is both health-conscious and filling.
• One-Pan Wonder: Less cleanup is required since everything cooks in one skillet. Enjoy more time eating and less time washing dishes!

Tools and Preparation

Before starting your culinary journey with the Santa Fe Chicken Skillet, gather your tools. Having the right equipment on hand will make the cooking process smoother.

Essential Tools and Equipment

• Cast Iron Skillet or Oven-Safe Skillet
• Knife
• Cutting Board
• Measuring Spoons
• Can Opener

Importance of Each Tool

• Cast Iron Skillet or Oven-Safe Skillet: Ideal for searing chicken and finishing cooking in the oven. It retains heat well for even cooking.
• Knife: A good knife helps you chop ingredients quickly and efficiently, saving time during prep.
• Cutting Board: Provides a safe surface for chopping vegetables and meats while keeping your kitchen organized.

Ingredients

This easy Santa Fe chicken recipe is loaded with black beans, corn, Ro-tel tomatoes, southwest spices, and melty cheese. It’s ready in just 30 minutes!

For the Chicken

• 2 large chicken breasts
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• Salt & pepper (to taste)

For the Skillet Mixture

• 2 tablespoons olive oil
• 1/2 medium onion (chopped)
• 1 (10 ounce) can Ro-tel diced tomatoes & green chilies (drained)
• 1 (14 ounce) can black beans (drained & rinsed)
• 1 (12 ounce) can corn (drained)
• 1/2 teaspoon smoked paprika

For Topping

• 1 cup Mexican cheese blend
• Fresh cilantro (chopped, optional)

How to Make Santa Fe Chicken Skillet

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and place the rack in the middle position to ensure even cooking.

Step 2: Prepare the Chicken

1. Cut the chicken breasts in half lengthwise to create four thinner cutlets.
2. Season both sides with garlic powder, chili powder, salt, and pepper.

Step 3: Sear the Chicken

1. In an oven-safe skillet over medium-high heat, add olive oil.
2. Once hot, add the seasoned chicken cutlets.
3. Cook for about 3-4 minutes on each side until they are lightly golden brown.
4. Remove the chicken from the skillet.

Step 4: Sauté Onions

Add chopped onion to the same skillet:
1. Sauté for about 5 minutes or until softened and lightly browned.

Step 5: Combine Ingredients

1. Stir in drained Ro-tel tomatoes, black beans, corn, and smoked paprika.
2. Heat through for a couple of minutes while scraping up any browned bits from the bottom of the pan.

Step 6: Assemble in Skillet

1. Return the chicken to the skillet.
2. Spoon some of the tomato-bean-corn mixture onto each piece of chicken.
3. Sprinkle Mexican cheese blend over everything.

Step 7: Bake Until Done

Place the skillet into your preheated oven:
1. Bake for 5-7 minutes or until chicken reaches an internal temperature of 165°F (75°C).
2. Optionally broil for a few minutes at the end to brown the cheese slightly—be careful not to burn it!

Step 8: Serve

Top with fresh chopped cilantro if desired and serve immediately! Enjoy your flavorful Santa Fe Chicken Skillet!

How to Serve Santa Fe Chicken Skillet

Serving your Santa Fe Chicken Skillet can enhance the meal experience. This dish is versatile and can be paired with various sides or garnishes to elevate its flavors.

With Fresh Salsa

• Fresh salsa adds a zesty kick. Choose a mix of tomatoes, onions, cilantro, and lime juice for a refreshing complement.

Over Rice or Quinoa

• Serving it over rice or quinoa makes it heartier. The grains soak up the flavorful juices from the skillet.

With Avocado or Guacamole

• Creamy avocado or guacamole provides richness and balances the spices. Slice fresh avocado or serve a dollop of guacamole on top.

Topped with Sour Cream

• A spoonful of sour cream adds creaminess and cuts through the heat. It’s a classic topping that pairs well with Tex-Mex dishes.

Garnished with Lime Wedges

• Lime wedges offer a burst of citrus flavor when squeezed over the dish. This brightens up the flavors and enhances freshness.

Alongside Tortilla Chips

• Serve with tortilla chips for crunch. They are great for scooping and add a delightful texture to each bite.

How to Perfect Santa Fe Chicken Skillet

Perfecting your Santa Fe Chicken Skillet involves some simple tips that enhance both flavor and texture.

• Choose Fresh Ingredients: Fresh produce maximizes flavor. Opt for ripe tomatoes, crisp bell peppers, and fresh herbs whenever possible.
• Adjust Spices to Taste: Feel free to modify the spice levels. Add more chili powder for heat or smoked paprika for depth of flavor according to your preference.
• Use a Meat Thermometer: Ensure chicken reaches 165°F for safety and optimal tenderness. A meat thermometer takes the guesswork out of cooking poultry.
• Let it Rest Before Serving: Allowing the skillet to rest for a few minutes after cooking helps retain juices in the chicken, making each bite moist and flavorful.
• Experiment with Cheese Varieties: While a Mexican cheese blend is delicious, try other cheeses like pepper jack for an extra kick or cheddar for sharpness.
• Incorporate Seasonal Vegetables: Adding seasonal vegetables like zucchini or bell peppers can enhance nutrition and add variety to the dish.

Best Side Dishes for Santa Fe Chicken Skillet

Pairing side dishes with your Santa Fe Chicken Skillet can create a balanced meal. Here are some excellent options:

1. Mexican Street Corn Salad: A flavorful mix of corn, lime, cilantro, and cheese complements the spices in your skillet.
2. Cilantro Lime Rice: This fragrant rice dish enhances your meal’s flavors while adding freshness through cilantro and lime.
3. Black Bean Salad: A refreshing salad made with black beans, corn, bell peppers, and lime dressing pairs perfectly with chicken.
4. Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes contrasts nicely with spicy flavors in the skillet.
5. Grilled Zucchini: Lightly seasoned grilled zucchini adds a healthy veggie option that’s simple to prepare.
6. Guacamole Dip: Creamy guacamole provides richness while also serving as a delightful dip for tortilla chips on the side.
7. Mixed Greens Salad: A light salad dressed with vinaigrette complements the hearty skillet dish without overwhelming it.
8. Corn Tortillas: Warm corn tortillas make great wraps for your chicken mixture; they’re perfect for scooping up every bit!

Common Mistakes to Avoid

Cooking can be tricky, and avoiding common mistakes can make your Santa Fe Chicken Skillet even better. Here are some pitfalls to watch out for:

• Bold seasoning: Not using enough salt and pepper can leave your dish bland. Make sure to season both the chicken and the vegetables well.
• Bold timing: Overcooking the chicken can lead to dry meat. Use a meat thermometer to ensure it reaches 165°F.
• Bold skillet choice: Using a non-oven-safe skillet means you can’t finish cooking in the oven. Always confirm your skillet is oven-safe before starting.
• Bold ingredient prep: Neglecting to drain canned ingredients properly can add excess moisture. Always drain and rinse beans and corn for the best texture.
• Bold cheese selection: Skipping the cheese or choosing a low-quality cheese might affect flavor. Opt for a good Mexican cheese blend for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• This dish is good for up to 3 days in the fridge.

Freezing Santa Fe Chicken Skillet

• Allow it to cool completely before freezing.
• Use freezer-safe containers or bags, keeping it fresh for up to 3 months.

Reheating Santa Fe Chicken Skillet

• Oven: Preheat to 350°F and reheat covered for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power in short intervals, stirring in between, until hot.
• Stovetop: Warm over medium heat in a skillet with a splash of broth or water, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Santa Fe Chicken Skillet.

What can I serve with Santa Fe Chicken Skillet?

You can pair this dish with rice, tortillas, or a fresh salad for a complete meal.

Can I make Santa Fe Chicken Skillet ahead of time?

Yes! You can prepare all components and store them separately until ready to cook.

Is there a vegetarian option for this recipe?

Absolutely! Swap the chicken for sautéed mushrooms or chickpeas for a delicious vegetarian version.

How spicy is Santa Fe Chicken Skillet?

The spice level is adjustable. If you prefer less heat, reduce the chili powder and skip any spicy toppings.

Final Thoughts

This Santa Fe Chicken Skillet is not only quick and easy but also versatile enough to customize with your favorite veggies or proteins. Whether you’re looking for a hearty weeknight dinner or meal prep, this dish fits the bill perfectly! Try it today and enjoy the delightful flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Santa Fe Chicken Skillet

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Experience the vibrant flavors of the Southwest with this quick and easy Santa Fe Chicken Skillet. In just 30 minutes, you can whip up a delicious one-pan meal that combines tender chicken, hearty black beans, sweet corn, and zesty Ro-tel tomatoes, all topped with melty Mexican cheese. This dish is perfect for busy weeknights or casual gatherings with family and friends. Plus, it’s versatile enough to serve over rice, wrapped in tortillas, or on its own. Packed with protein and fiber, this meal is as nourishing as it is satisfying. Enjoy a flavorful dinner that requires minimal cleanup and maximum taste!

---

Ingredients

Scale 1x2x3x

• 2 large chicken breasts
• 1 (10-ounce) can Ro-tel diced tomatoes & green chilies
• 1 (14-ounce) can black beans
• 1 (12-ounce) can corn
• 1 cup Mexican cheese blend
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt & pepper (to taste)
• 2 tablespoons olive oil
• 1/2 medium onion (chopped)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut chicken breasts into thinner cutlets and season with garlic powder, chili powder, salt, and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat; sear chicken until golden brown (3-4 minutes per side). Remove from skillet.
4. Sauté chopped onion in the same skillet until softened (about 5 minutes).
5. Add drained Ro-tel tomatoes, black beans, corn, and smoked paprika; heat through.
6. Return chicken to skillet and top with the mixture and cheese.
7. Bake in preheated oven for 5-7 minutes until chicken reaches 165°F (75°C).

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: Southwest

Nutrition

• Serving Size: 1/4 of skillet meal (approximately 300g)
• Calories: 370
• Sugar: 3g
• Sodium: 680mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 8g
• Protein: 28g
• Cholesterol: 90mg