Tiramisu Sandwich Cookies

Tiramisu Sandwich Cookies are a delectable treat that combines the rich flavors of coffee and creamy mascarpone in a delightful cookie format. Perfect for various occasions, these cookies offer a unique twist on the beloved Italian dessert. Their soft texture and elegant presentation make them an impressive addition to any dessert table.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you can whip up these cookies in no time, even if you’re a beginner.
• Rich Flavor: The combination of coffee and mascarpone creates a deliciously indulgent taste that will satisfy your sweet tooth.
• Versatile Treat: Perfect for parties, family gatherings, or just a cozy night in, these cookies are suitable for any occasion.
• Stunning Presentation: Dusted with cocoa powder, these cookies look as good as they taste, making them an eye-catching dessert.
• Customizable Options: Feel free to add chocolate shavings or swap espresso for strong brewed coffee to suit your taste.

Tools and Preparation

To make these Tiramisu Sandwich Cookies, having the right tools can streamline the process and enhance your baking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or whisk
• Baking sheets
• Parchment paper
• Measuring cups and spoons
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without making a mess.
• Electric mixer or whisk: Helps achieve a fluffy texture in your butter and sugar mixture, crucial for cookie softness.
• Baking sheets: Provides a proper surface for baking your cookies evenly.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.

Ingredients

For the Cookies

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter (room temperature)
• 1 large egg
• 2 tsp instant coffee granules
• 1/4 cup cocoa powder (plus extra for dusting)

For the Filling

• 1/2 cup mascarpone cheese
• 1 tsp vanilla extract

For the Syrup

• 1/4 cup espresso or strong brewed coffee (for syrup)
• 2 tbsp sugar (for syrup)

How to Make Tiramisu Sandwich Cookies

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper. This prepares your baking surfaces for optimal cookie cooking.

Step 2: Prepare Dry Ingredients

In a bowl, whisk together flour, instant coffee granules, cocoa powder, and a pinch of salt. This ensures even distribution of flavors in your cookie dough.

Step 3: Cream Butter and Sugar

In another bowl, cream together the unsalted butter and granulated sugar until fluffy. Add the egg and vanilla extract; mix well until fully combined.

Step 4: Combine Ingredients

Gradually incorporate the dry mixture into the wet ingredients until just combined. Be careful not to overmix to keep the cookies tender.

Step 5: Scoop Dough

Scoop dough onto prepared baking sheets using a cookie scoop. Space them about two inches apart to allow room for spreading while baking.

Step 6: Bake

Bake in preheated oven for 10-12 minutes or until edges are golden but centers remain soft. Allow cookies to cool on racks before assembling.

Step 7: Prepare Syrup

In a small saucepan, heat espresso with sugar until dissolved; cool slightly. This syrup will add moisture and flavor between the cookie layers.

Step 8: Assemble Cookies

Spread mascarpone cheese on one half of each cooled cookie. Drizzle with prepared syrup before topping with another cookie half.

Enjoy your delicious Tiramisu Sandwich Cookies!

How to Serve Tiramisu Sandwich Cookies

Tiramisu Sandwich Cookies are a wonderful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your cookie experience.

With Fresh Berries

• Serve these cookies alongside a mix of fresh berries like strawberries, raspberries, and blueberries for a vibrant contrast to the rich flavors.

Coffee or Espresso Pairing

• Enjoy your cookies with a cup of coffee or espresso. The deep flavors complement the coffee-infused cookies beautifully.

Ice Cream Sandwiches

• For a delightful twist, sandwich a scoop of vanilla or coffee ice cream between two cookies for an indulgent dessert.

Dusting with Cocoa Powder

• Enhance presentation by dusting the assembled cookies with extra cocoa powder right before serving for a touch of elegance.

Decorative Plating

• Arrange the cookies on a beautiful platter and garnish with mint leaves for added freshness and color.

How to Perfect Tiramisu Sandwich Cookies

To ensure your Tiramisu Sandwich Cookies come out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: This helps the butter and sugar blend more easily, resulting in a smoother dough.
• Don’t overbake: Keep an eye on your cookies; they should be soft in the center. Overbaking will lead to dry cookies.
• Chill the dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps prevent spreading.
• Quality coffee is key: Use high-quality instant coffee or strong brewed coffee to enhance the flavor profile of your cookies.
• Mix fillings well: Ensure that the mascarpone filling is creamy and well-mixed so it spreads easily between the cookie layers.

Best Side Dishes for Tiramisu Sandwich Cookies

Pairing side dishes with Tiramisu Sandwich Cookies can enhance your dessert spread. Here are some great options.

1. Whipped Cream: Light and airy whipped cream adds a creamy texture that balances out the rich cookies.
2. Chocolate-Covered Strawberries: These sweet treats provide a fruity contrast and add visual appeal to your dessert table.
3. Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of rich cookie goodness.
4. Nut Mix: A blend of roasted nuts offers a crunchy texture that complements the softness of the cookies.
5. Cheese Plate: Include some mild cheeses like brie or goat cheese for a savory option that pairs wonderfully with sweets.
6. Espresso Granita: This icy treat made from brewed espresso is perfect for those who want a cold coffee experience alongside their cookies.

Common Mistakes to Avoid

Making Tiramisu Sandwich Cookies can be easy, but certain mistakes can affect the outcome. Here are some common pitfalls and how to avoid them.

• Using cold butter: Cold butter does not cream well with sugar, resulting in dense cookies. Always use softened butter at room temperature for a fluffy texture.
• Overmixing the dough: Mixing the dough too much can make cookies tough. Combine until just incorporated for the best results.
• Skipping the cooling step: Allowing cookies to cool completely is essential before assembling. This prevents the filling from melting and keeps your cookies intact.
• Not measuring ingredients accurately: Baking requires precision, so always measure ingredients using proper techniques. Use a kitchen scale or measuring cups for accuracy.
• Ignoring baking time: Each oven varies; relying solely on time can lead to overbaking. Check for golden edges and soft centers to ensure perfect cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Sandwich Cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Tiramisu Sandwich Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer them to an airtight container or freezer bag; they can be frozen for up to 3 months.

Reheating Tiramisu Sandwich Cookies

• Oven: Preheat oven to 300°F (150°C). Place cookies on a baking sheet for about 5 minutes until warm.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place cookies in a pan over low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Tiramisu Sandwich Cookies that might help you in your baking journey.

Can I use instant coffee instead of espresso in Tiramisu Sandwich Cookies?

Yes, using instant coffee granules works well as an alternative while still providing that rich coffee flavor.

How can I customize my Tiramisu Sandwich Cookies?

You can add chocolate shavings or swap espresso with strong brewed coffee for different flavor profiles.

What if I don’t have mascarpone cheese?

You can substitute mascarpone with cream cheese mixed with a bit of heavy cream to achieve a similar texture and taste.

How do I prevent my cookies from spreading too much?

Chilling your cookie dough for at least 30 minutes before baking helps maintain their shape during the baking process.

How should I serve Tiramisu Sandwich Cookies?

These cookies are great served on their own, but consider pairing them with a cup of coffee or tea for an added treat.

Final Thoughts

Tiramisu Sandwich Cookies are an exquisite blend of flavors and textures that everyone will love. Their versatility allows you to customize them according to your preferences, making them perfect for any occasion. Give this recipe a try and impress your family and friends with these delightful treats!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Tiramisu Sandwich Cookies

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• Author: Amelia
• Total Time: 32 minutes
• Yield: Approximately 12 cookies 1x

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Description

Indulge in the delightful experience of Tiramisu Sandwich Cookies, a charming twist on the classic Italian dessert. These cookies combine the rich flavors of coffee with a creamy mascarpone filling, enveloped in a soft and elegant cookie format. Each bite offers a perfect blend of sweetness and coffee richness that is sure to impress at any gathering or cozy night in. With their stunning presentation, dusted with cocoa powder, these cookies not only taste divine but also look exquisite on any dessert table. Easy to make and customizable to your taste, Tiramisu Sandwich Cookies are an irresistible treat that will satisfy your sweet cravings.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter (room temperature)
• 1 large egg
• 2 tsp instant coffee granules
• 1/4 cup cocoa powder (plus extra for dusting)
• 1/2 cup mascarpone cheese
• 1 tsp vanilla extract
• 1/4 cup strong brewed coffee (for syrup)
• 2 tbsp sugar (for syrup)

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Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Whisk together flour, instant coffee granules, cocoa powder, and a pinch of salt in a bowl.
3. Cream unsalted butter and granulated sugar until fluffy in another bowl. Add egg and vanilla extract; mix well.
4. Gradually incorporate dry ingredients into wet mixture until just combined.
5. Scoop dough onto prepared baking sheets, spacing them about two inches apart.
6. Bake for 10-12 minutes or until edges are golden but centers remain soft. Cool on racks before assembling.
7. In a small saucepan, heat strong brewed coffee with sugar until dissolved; cool slightly.
8. Spread mascarpone cheese on one half of each cooled cookie, drizzle with syrup, and top with another cookie half.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 9g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg