Classic Homemade Orange Candy Recipe

Candied orange slices are a delightful treat that can brighten up any occasion. This Classic Homemade Orange Candy Recipe transforms simple oranges into jewel-like, chewy candies that are perfect for snacking or as elegant garnishes for desserts. With their sweet and tangy flavor, these candied slices make an impressive addition to holiday platters, parties, or even as a thoughtful gift. Easy to make and visually stunning, they will surely impress your friends and family!

Why You’ll Love This Recipe

• Easy to Make: With just three simple ingredients, this recipe is beginner-friendly and requires minimal cooking skills.
• Versatile Uses: These candied orange slices can be enjoyed on their own, used as a garnish for cakes and desserts, or added to cheese platters for a unique twist.
• Long Shelf Life: Once dried, these candies can last for weeks when stored properly, making them a great option for batch-prepping treats.
• All-Natural Ingredients: Unlike many store-bought candies, this recipe uses fresh fruit and sugar, allowing you to enjoy a treat without artificial additives.
• Impressive Presentation: Their jewel-like appearance makes them an attractive addition to any dessert table.

Tools and Preparation

To prepare your kitchen for making the Classic Homemade Orange Candy Recipe, gather the necessary tools and equipment. Having the right tools will streamline the process and ensure success.

Essential Tools and Equipment

• Sharp knife or mandoline
• Saucepan
• Tongs
• Wire rack

Importance of Each Tool

• Sharp knife or mandoline: Ensures even slicing of the oranges, which is key for consistent candy texture.
• Saucepan: Used to create the sugar syrup where the magic happens; it needs to be large enough to hold all the orange slices comfortably.
• Tongs: Makes removing the candied slices from hot syrup safe and easy.
• Wire rack: Allows air circulation around the candied slices during drying, helping them achieve that perfect tacky but set texture.

Ingredients

For Candied Orange Slices

To create these delightful treats, you’ll need the following ingredients:

• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

How to Make Classic Homemade Orange Candy Recipe

Step 1: Slice the Oranges

1. Slice oranges into ¼-inch rounds using a sharp knife or mandoline. Aim for uniform thickness for even cooking.

Step 2: Prepare the Sugar Syrup

1. In a saucepan, combine 3 cups granulated sugar and 3 cups water.
2. Heat over medium heat until the sugar dissolves completely and the mixture begins to boil.

Step 3: Simmer the Orange Slices

1. Reduce heat to a gentle simmer.
2. Add the orange slices in a single layer.
3. Simmer for 45–60 minutes, turning occasionally until the peels become translucent.

Step 4: Drying Process

1. Carefully remove the orange slices with tongs and place them on a wire rack.
2. Allow them to dry uncovered at room temperature for 24–48 hours until they feel tacky but set.

Step 5: Optional Finishing Touches

1. For an extra touch of sweetness, roll your candied orange slices in sugar once dried.
2. Alternatively, dip them in melted chocolate and sprinkle with flaky salt for an indulgent twist.

Enjoy your homemade treats! These candied orange slices are not only delicious but also elevate any dessert presentation beautifully.

How to Serve Classic Homemade Orange Candy Recipe

Candied orange slices are versatile and can enhance a variety of dishes or be enjoyed on their own. Here are some creative serving suggestions to elevate your experience with this delightful treat.

As a Garnish

• Add a slice on top of cakes or cupcakes for a stunning presentation.
• Use them to decorate cocktails or mocktails, providing a burst of citrus flavor.

In Charcuterie Boards

• Incorporate candied orange slices into a cheese platter for a sweet contrast with savory cheeses.
• Pair with nuts and dried fruits to create an inviting snack spread.

With Breakfast Dishes

• Serve alongside pancakes or waffles for a fruity twist.
• Mix into yogurt or oatmeal for added sweetness and texture.

As Gifts

• Package in decorative boxes or jars for thoughtful homemade gifts during holidays or special occasions.
• Include a card with serving suggestions to inspire recipients.

On Their Own

• Enjoy as a standalone snack that satisfies sweet cravings.
• Pair with tea or coffee for a delightful afternoon treat.

How to Perfect Classic Homemade Orange Candy Recipe

Creating the perfect candied orange slices requires attention to detail. Here are some tips to ensure your candy turns out beautifully every time.

• Choose fresh oranges: Select firm, ripe oranges for the best flavor and texture in your candy.
• Slice evenly: Aim for uniform ¼-inch rounds to ensure even cooking and drying.
• Monitor simmering time: Keep an eye on the orange slices as they simmer; adjust the timing based on thickness and desired translucency.
• Use high-quality sugar: Granulated sugar is essential for creating a glossy finish on the candy.
• Dry thoroughly: Allow enough time for drying at room temperature; this texture makes all the difference in the final product.
• Experiment with coatings: Consider rolling in sugar or dipping in chocolate for added flair and flavor.

Best Side Dishes for Classic Homemade Orange Candy Recipe

To complement your homemade orange candy, consider these delightful side dishes that enhance any meal or gathering.

1. Cheese Platter: A selection of soft and hard cheeses pairs beautifully with the sweet citrus notes of candied oranges.
2. Mixed Green Salad: Toss greens with vinaigrette, nuts, and crumbled cheese, adding candied orange slices for a refreshing twist.
3. Pancakes: Fluffy pancakes topped with butter and warmed candied oranges make breakfast extra special.
4. Scones: Serve warm scones alongside orange slices for an elegant afternoon tea treat.
5. Chocolate Mousse: The rich flavors of chocolate mousse balance well with the bright taste of candied oranges as garnish.
6. Granola Parfait: Layer yogurt, granola, and candied orange slices in glasses for an appealing breakfast parfait.

Common Mistakes to Avoid

Making Classic Homemade Orange Candy Recipe can be delightful, but a few common mistakes can hinder your results.

• Skipping the slicing step: Not slicing the oranges evenly may lead to uneven cooking. Always aim for ¼-inch rounds for consistent texture.
• Ignoring the syrup temperature: If the sugar syrup isn’t boiling enough, it won’t properly candy the fruit. Ensure it reaches a rolling boil before adding the orange slices.
• Overcrowding the pan: Adding too many orange slices at once can lower the syrup’s temperature and prevent even cooking. Always simmer in a single layer.
• Rushing the drying process: Not allowing enough time for drying will result in sticky, unmanageable candy. Let them dry for 24–48 hours at room temperature.
• Neglecting optional coatings: Skipping the sugar roll or chocolate dip can mean missing out on extra flavor and aesthetic appeal. Consider these options to enhance your candies!

Storage & Reheating Instructions

Refrigerator Storage

• Store your candied orange slices in an airtight container to keep them fresh.
• They will last up to two weeks in the refrigerator.

Freezing Classic Homemade Orange Candy Recipe

• For longer storage, freeze candied orange slices in a single layer on a baking sheet before transferring to a freezer-safe bag.
• They can be stored in the freezer for up to three months.

Reheating Classic Homemade Orange Candy Recipe

• Oven: Preheat to 200°F (93°C) and warm for about 10 minutes until slightly soft.
• Microwave: Heat on low power in 10-second intervals until just warm and pliable.
• Stovetop: Gently warm in a non-stick pan over low heat for a few minutes, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making the Classic Homemade Orange Candy Recipe.

Can I use other citrus fruits?

Yes! Lemons, limes, or grapefruits work well too. Just adjust cooking times based on thickness and juiciness.

How do I prevent my orange slices from being too sweet?

To balance sweetness, you can add a splash of vinegar or lemon juice to your syrup for tanginess.

What are some uses for candied orange slices?

They make fantastic garnishes for desserts, snacks, or even as toppings for salads and cheese boards.

Can I customize this recipe?

Absolutely! You can experiment by adding spices like cinnamon or ginger during simmering for added flavor.

Final Thoughts

The Classic Homemade Orange Candy Recipe is not only a treat but also an elegant addition to many dishes. Its versatility allows you to customize flavors and serve it in numerous ways. Whether as a snack or garnish, these candied treats are sure to impress and delight your taste buds. Try this recipe today and enjoy the sweet citrus goodness!

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Classic Homemade Orange Candy

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• Author: Amelia
• Total Time: 1 hour 10 minutes
• Yield: Approximately 18–20 slices (8 servings) 1x

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Description

Indulge in the delightful sweetness of candied orange slices with this Classic Homemade Orange Candy Recipe. Transforming fresh oranges into jewel-like treats, these chewy candies are perfect for snacking, garnishing desserts, or sharing as gifts. With a balanced sweet and tangy flavor profile, they make a stunning addition to holiday platters or any occasion. Easy to prepare with just three ingredients, this recipe ensures an all-natural candy experience without artificial additives. Elevate your dessert presentations and impress your loved ones with these visually stunning and deliciously satisfying treats.

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Ingredients

Scale 1x2x3x

• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

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Instructions

1. Slice the oranges into uniform ¼-inch rounds using a sharp knife or mandoline.
2. In a saucepan, combine sugar and water; heat over medium until dissolved and boiling.
3. Reduce heat to a gentle simmer; add orange slices in a single layer, cooking for 45–60 minutes until peels are translucent.
4. Remove slices with tongs and place on a wire rack to dry at room temperature for 24–48 hours until tacky but set.
5. For added sweetness, roll in sugar or dip in melted chocolate if desired.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Candying
• Cuisine: American

Nutrition

• Serving Size: 1 oz (28g)
• Calories: 100
• Sugar: 25g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg