Snickerdoodle Cheesecake

This Snickerdoodle Cheesecake is the perfect blend of creamy cheesecake and cinnamon-sugar goodness. Ideal for holidays, gatherings, or simply to satisfy your sweet tooth, this dessert brings a delightful twist to traditional cheesecake. With its snickerdoodle cookie crust and luscious filling, it’s sure to impress family and friends alike.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The rich creaminess of cheesecake paired with warm cinnamon flavors creates a mouthwatering treat.
• Festive Appeal: This cheesecake is perfect for holidays like Christmas and Thanksgiving, making it a showstopper at any gathering.
• Easy to Make: With straightforward steps and simple ingredients, even beginner bakers can create this masterpiece.
• Versatile Serving Options: Enjoy it plain or topped with whipped cream and extra cinnamon sugar for an elegant touch.

Tools and Preparation

Having the right tools will make preparing your Snickerdoodle Cheesecake easy and enjoyable.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking sheet

Importance of Each Tool

• 9-inch springform pan: This allows for easy removal of the cheesecake without damaging its shape.
• Electric mixer: Ensures that the cream cheese is smoothly blended with other ingredients, preventing lumps in your filling.

Ingredients

This Snickerdoodle Cheesecake features a snickerdoodle cookie crust, a rich and creamy cinnamon-infused cheesecake filling, and a generous sprinkle of cinnamon sugar on top. It’s a festive dessert that combines the beloved flavors of snickerdoodle cookies with the indulgence of cheesecake.

For the Crust

• 1½ cups snickerdoodle cookie crumbs (about 12 cookies)
• 2 tablespoons unsalted butter, melted

For the Filling

• 24 ounces (3 packages) cream cheese, softened to room temperature
• 1 cup granulated sugar
• 1 cup sour cream, at room temperature
• 2 tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 3 large eggs, lightly beaten, at room temperature

For the Topping

• 1 tablespoon granulated sugar
• ½ teaspoon ground cinnamon

How to Make Snickerdoodle Cheesecake

Step 1: Prepare the Crust

1. In a medium bowl, combine the snickerdoodle cookie crumbs and melted butter. Mix until the crumbs are evenly coated.
2. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
3. Bake the crust for 10 minutes, then remove from the oven and set aside to cool slightly.

Step 2: Make the Filling

1. In a large mixing bowl, beat together softened cream cheese and granulated sugar until smooth.
2. Add in sour cream, flour, vanilla extract, and ground cinnamon. Continue mixing until well combined.
3. Gradually add lightly beaten eggs while mixing on low speed until just incorporated; avoid overmixing to prevent cracking during baking.

Step 3: Add Topping & Bake

1. In a small bowl, combine granulated sugar and ground cinnamon for the topping. Sprinkle this mixture evenly over the top of the cheesecake filling.
2. Place the springform pan on a baking sheet to catch any potential drips.
3. Bake in a preheated oven for 55-65 minutes or until the center is set but still slightly jiggly.

Step 4: Chill & Serve

1. Once cooled, cover the pan with plastic wrap or aluminum foil and refrigerate for at least 4 hours or overnight to allow flavors to meld and cheesecake to firm up.
2. Slice and serve chilled. For an extra touch, garnish with whipped cream and a light dusting of cinnamon sugar if desired.

How to Serve Snickerdoodle Cheesecake

Snickerdoodle Cheesecake is a delightful dessert that can be enjoyed in various ways. Serving it with the right accompaniments can elevate its flavors and create a memorable experience for your guests.

Classic Presentation

• Serve chilled slices of cheesecake on individual dessert plates for a simple yet elegant display.

Whipped Cream Delight

• Top each slice with a generous dollop of whipped cream for added creaminess and sweetness.

Cinnamon Sugar Sprinkle

• Dust the top of the cheesecake with additional cinnamon sugar right before serving to enhance the snickerdoodle flavor.

Fresh Fruit Garnish

• Add fresh fruit, such as sliced strawberries or blueberries, beside each slice for a refreshing contrast.

Coffee Pairing

• Serve with freshly brewed coffee or espresso to complement the rich flavors of the cheesecake.

Ice Cream Side

• Offer a scoop of vanilla or cinnamon ice cream alongside for an indulgent treat that balances textures and temperatures.

How to Perfect Snickerdoodle Cheesecake

Perfecting your Snickerdoodle Cheesecake requires attention to detail and a few key techniques. Here are some tips to ensure your cheesecake turns out flawlessly every time.

• Use Room Temperature Ingredients: Allow your cream cheese, sour cream, and eggs to come to room temperature for better mixing and a smoother filling.
• Avoid Overmixing: Mix on low speed when adding eggs to prevent air bubbles, which can lead to cracks during baking.
• Water Bath Method: Consider using a water bath while baking. This creates gentle heat and helps prevent cracking.
• Cool Gradually: After baking, turn off the oven and let the cheesecake cool inside with the door slightly ajar. This gradual cooling helps minimize cracks.
• Chill Overnight: Refrigerate your cheesecake overnight for optimal flavor development and texture before serving.

Best Side Dishes for Snickerdoodle Cheesecake

Pairing side dishes with your Snickerdoodle Cheesecake can enhance its flavors and provide variety. Here are some great options that complement this dessert beautifully.

1. Fruit Compote: A warm fruit compote made from berries or apples adds sweetness and acidity that balances the richness of the cheesecake.
2. Cinnamon-Infused Hot Chocolate: A cup of cinnamon hot chocolate offers warmth and richness, making it a perfect beverage pairing.
3. Chocolate-Covered Almonds: These crunchy treats provide an enjoyable contrast in texture while their chocolate flavor complements the cheesecake’s sweetness.
4. Caramel Sauce Drizzle: A drizzle of homemade caramel sauce over each slice adds an extra layer of sweetness and decadence.
5. Ginger Snap Cookies: The spiced flavor of ginger snaps pairs well with snickerdoodles, creating a delightful cookie duo.
6. Nutty Granola: A sprinkle of nutty granola on top gives added crunch and flavor contrast to the creamy cheesecake.
7. Apple Slices with Cinnamon Sugar: Fresh apple slices sprinkled with cinnamon sugar echo the flavors of snickerdoodles while offering a refreshing bite.
8. Chai-Spiced Tea: A warm cup of chai tea enhances the cozy flavors found in snickerdoodles, making it an excellent pairing choice.

Common Mistakes to Avoid

It’s easy to make small errors when preparing a Snickerdoodle Cheesecake. Here are some common pitfalls to avoid.

• Skipping Room Temperature Ingredients: Always ensure your cream cheese and eggs are at room temperature. This helps achieve a smooth, creamy filling without lumps.
• Overmixing the Batter: Mixing too much can introduce air into the batter, causing cracks while baking. Mix until just combined for the best results.
• Not Prepping the Pan: Failing to properly grease or line the springform pan can lead to sticking. Use parchment paper for easy removal after baking.
• Ignoring Cooling Time: Letting the cheesecake cool gradually is crucial. Rapid cooling can cause cracks; let it cool in the oven with the door ajar before refrigerating.
• Neglecting Flavor Balance: Too much cinnamon can overpower other flavors. Stick to the recommended amounts for a well-rounded taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Snickerdoodle Cheesecake in an airtight container.
• It will last in the fridge for up to 5 days.

Freezing Snickerdoodle Cheesecake

• Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Snickerdoodle Cheesecake

• Oven: Preheat to 300°F (150°C) and warm slices for about 10 minutes for a fresh taste.
• Microwave: Heat a slice on medium power for 30 seconds; check if it’s warmed through.
• Stovetop: Place a slice in a non-stick skillet over low heat, covering with a lid until warmed.

Frequently Asked Questions

Here are some common questions about making and enjoying Snickerdoodle Cheesecake.

Can I use different cookies for the crust?

You can substitute snickerdoodle crumbs with other cookie types like ginger snaps or graham crackers, but this will change the flavor profile.

How do I know when my Snickerdoodle Cheesecake is done?

The cheesecake should be set around the edges but still have a slight jiggle in the center. It continues to firm up as it cools.

Can I make a mini Snickerdoodle Cheesecake?

Yes! You can use a muffin tin lined with cupcake liners to create mini cheesecakes. Adjust bake time accordingly, usually around 20-25 minutes.

What can I serve with Snickerdoodle Cheesecake?

Whipped cream, caramel sauce, or additional cinnamon sugar are delightful options that complement its rich flavor.

Final Thoughts

This Snickerdoodle Cheesecake is not only delicious but also versatile. Its creamy texture and sweet cinnamon flavor make it perfect for any occasion. Feel free to customize it by adding toppings such as fruit or chocolate drizzle!

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Snickerdoodle Cheesecake

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• Author: Amelia
• Total Time: 1 hour 35 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Indulge in the delightful flavors of this Snickerdoodle Cheesecake, a creamy dessert that beautifully marries the classic cookie taste with rich cheesecake. Featuring a buttery snickerdoodle cookie crust and a luscious cinnamon-infused filling, this cheesecake is perfect for any occasion—from festive gatherings to cozy evenings at home. Impress your guests with this show-stopping dessert that is surprisingly simple to make, even for beginner bakers. Whether enjoyed plain or dressed up with whipped cream and an extra sprinkle of cinnamon sugar, this cheesecake is sure to satisfy any sweet tooth.

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Ingredients

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• 1½ cups snickerdoodle cookie crumbs
• 2 tablespoons unsalted butter, melted
• 24 ounces cream cheese, softened to room temperature
• 1 cup granulated sugar
• 1 cup sour cream, at room temperature
• 2 tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 3 large eggs, lightly beaten, at room temperature
• 1 tablespoon granulated sugar (for topping)
• ½ teaspoon ground cinnamon (for topping)

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Instructions

1. Preheat your oven to 325°F (160°C). In a medium bowl, mix snickerdoodle cookie crumbs and melted butter until combined. Press into the bottom of a greased 9-inch springform pan.
2. Bake the crust for 10 minutes; set aside to cool.
3. In a large mixing bowl, beat cream cheese and sugar until smooth. Add sour cream, flour, vanilla, and cinnamon; mix well.
4. Gradually incorporate eggs on low speed until just combined.
5. Pour filling over cooled crust, sprinkle with cinnamon sugar topping, and bake for 55-65 minutes until edges are set but center jiggles slightly.
6. Cool in the oven with the door ajar for gradual cooling. Refrigerate for at least 4 hours before serving.

• Prep Time: 30 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 320
• Sugar: 22g
• Sodium: 210mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 90mg