Looking for a flavorful and rich soup to enjoy with the entire family during the weeknight or on a laidback weekend? The Marry Me’ Tuscan Chicken Gnocchi Soup is just the thing to satisfy everyone! This creamy delight combines tender chicken, savory gnocchi, and vibrant vegetables in one pot, making it an ideal option for both busy nights and cozy gatherings.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Soup Base
- For the Flavor Enhancements
- For Creaminess and Texture
- For the Greens
- Optional Additions
- How to Make Marry Me’ Tuscan Chicken Gnocchi Soup
- Step 1: Sauté Aromatics
- Step 2: Create the Base
- Step 3: Add Chicken and Seasonings
- Step 4: Incorporate Creaminess
- Step 5: Final Touches
- Step 6: Serve Hot!
- How to Serve Marry Me’ Tuscan Chicken Gnocchi Soup
- Pair with Fresh Bread
- Add a Green Salad
- Top with Fresh Herbs
- Serve with Cheese Crisps
- Offer Grated Cheese on the Side
- Pair with Roasted Vegetables
- How to Perfect Marry Me’ Tuscan Chicken Gnocchi Soup
- Best Side Dishes for Marry Me’ Tuscan Chicken Gnocchi Soup
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Marry Me’ Tuscan Chicken Gnocchi Soup
- Reheating Marry Me’ Tuscan Chicken Gnocchi Soup
- Frequently Asked Questions
- What is Marry Me’ Tuscan Chicken Gnocchi Soup?
- Can I make this soup vegetarian?
- How can I customize Marry Me’ Tuscan Chicken Gnocchi Soup?
- Is this soup kid-friendly?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Prepare: With just 30 minutes of total time, this soup fits perfectly into your busy schedule.
- Rich & Flavorful: The combination of Tuscan herbs and creamy ingredients creates a taste that will impress your family and friends.
- Family-Friendly: Kids love gnocchi, making this soup a hit for families looking for kid-approved meals.
- Versatile Ingredients: Feel free to customize by adding seasonal vegetables or using different types of broth.
- One-Pot Wonder: Minimal cleanup is required since everything cooks in one pot!
Tools and Preparation
Before you dive into cooking, let’s gather the essential tools. Having the right kitchen equipment can make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large pot or Dutch oven: Ideal for simmering soups evenly without spilling over.
- Wooden spoon or spatula: Great for stirring without scratching your cookware.
- Measuring cups and spoons: Ensures accuracy in your ingredients for perfect flavor balance.

Ingredients
For the Soup Base
- 2 cups cooked + shredded organic chicken breasts
- 1 Tbsp Extra virgin olive oil
- 2 Tbsps unsalted butter
- 4 garlic cloves, minced
- 4 cups organic chicken stock
For the Flavor Enhancements
- 3 Tbsps organic all-purpose flour
- 1 1/2 Tbsps Tuscan Marry Me blend
- 1 tsp sea salt
- 5-6 organic sundried tomatoes
- 1 Tbsp tomato paste, organic
For Creaminess and Texture
- 1 1/2 cups organic heavy cream
- 3 Tbsps cooking apple vinegar (you can sub with chicken stock if desired)
- 1/2 lemon, freshly-squeezed
For the Greens
- 1 cup chopped organic kale, frozen or fresh
Optional Additions
- 1 cup freshly-grated parmesan
- 1-2 cups tomatoes (optional; you can use my Roasted Herb Tomatoes recipe)
- Homemade Texas Toast Garlic Bread
How to Make Marry Me’ Tuscan Chicken Gnocchi Soup
Step 1: Sauté Aromatics
In a large pot or Dutch oven, heat the extra virgin olive oil and unsalted butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Step 2: Create the Base
Stir in the organic all-purpose flour until well combined. Gradually add in the organic chicken stock while stirring constantly to avoid lumps. Bring this mixture to a gentle boil.
Step 3: Add Chicken and Seasonings
Once boiling, add the shredded chicken, sea salt, sundried tomatoes, tomato paste, and Tuscan Marry Me blend. Reduce heat to low and let simmer for about 5 minutes.
Step 4: Incorporate Creaminess
Pour in the heavy cream along with the cooking apple vinegar. Stir well until fully blended. Allow it to simmer gently again for another 5 minutes.
Step 5: Final Touches
Just before serving, stir in the chopped kale and freshly squeezed lemon juice. If using optional tomatoes or parmesan cheese, fold them in now as well.
Step 6: Serve Hot!
Ladle the soup into bowls accompanied by slices of Homemade Texas Toast Garlic Bread. Enjoy this hearty meal with family!
How to Serve Marry Me’ Tuscan Chicken Gnocchi Soup
This rich and creamy soup is perfect for sharing with family and friends. It’s hearty enough to stand alone, but a few complementary sides can elevate your dining experience.
Pair with Fresh Bread
- A warm loaf of crusty bread is perfect for dipping. Consider serving it alongside a side of butter or olive oil.
Add a Green Salad
- A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the soup’s richness beautifully.
Top with Fresh Herbs
- Garnishing your soup with fresh basil or parsley adds a pop of color and enhances the flavor profile.
Serve with Cheese Crisps
- These crunchy snacks are easy to make and provide a delicious contrast to the creamy soup.
Offer Grated Cheese on the Side
- Providing a bowl of freshly grated parmesan allows guests to customize their soup according to their taste.
Pair with Roasted Vegetables
- Roasted seasonal vegetables add extra nutrition and flavor while balancing the meal’s heartiness.
How to Perfect Marry Me’ Tuscan Chicken Gnocchi Soup
To ensure your soup reaches its full potential, follow these tips for an even more delightful dish.
- Use high-quality chicken stock: A rich, flavorful stock enhances the overall taste of your soup.
- Sauté garlic properly: Cooking garlic until fragrant before adding other ingredients prevents bitterness and boosts flavor.
- Adjust thickness: If you prefer a thicker soup, mix in a bit more flour or reduce the liquid slightly during cooking.
- Incorporate seasonal veggies: Adding vegetables like spinach or zucchini increases nutrition and adds color to your dish.
- Let it simmer: Allowing the soup to simmer for longer helps blend the flavors together beautifully.
- Taste as you go: Adjust seasoning throughout cooking for a perfectly balanced flavor profile.
Best Side Dishes for Marry Me’ Tuscan Chicken Gnocchi Soup
Enhancing your meal with well-chosen side dishes can make your dining experience even better. Here are some excellent options:
- Garlic Bread: Toasted bread topped with garlic butter pairs wonderfully with this hearty soup.
- Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing offers a refreshing crunch that balances the creaminess of the soup.
- Stuffed Mushrooms: These savory bites filled with cheeses and herbs make an excellent finger food option alongside your soup.
- Grilled Cheese Sandwiches: Comfort food at its finest; melty cheese between toasted bread is always a hit.
- Caprese Skewers: Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze provide a fresh, flavorful bite.
- Roasted Potato Wedges: Seasoned wedges baked until crispy add texture and heartiness to your meal.
Common Mistakes to Avoid
Sometimes, cooking can be tricky. Here are common mistakes to watch out for when making Marry Me’ Tuscan Chicken Gnocchi Soup.
- Using cold ingredients: Always ensure your ingredients are at room temperature. This helps them mix better and cook evenly.
- Overcooking the gnocchi: Gnocchi should be cooked just until they float in boiling water. Overcooking can make them mushy.
- Ignoring seasoning: Taste your soup as you cook. Adjusting the seasoning throughout ensures a well-balanced flavor.
- Not letting it simmer: Allow your soup to simmer for a bit after adding the cream. This enhances the flavors and thickens the soup.
- Skipping fresh herbs: Fresh herbs can elevate your soup’s flavor significantly. Don’t skip them; add them just before serving for maximum freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers for up to 3 days.
- Let the soup cool completely before refrigerating to maintain quality.
Freezing Marry Me’ Tuscan Chicken Gnocchi Soup
- Freeze in freezer-safe containers or bags for up to 3 months.
- Leave some space at the top of the container for expansion.
Reheating Marry Me’ Tuscan Chicken Gnocchi Soup
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 20-25 minutes, stirring halfway through.
- Microwave: Heat in a microwave-safe bowl in short bursts of 1-2 minutes, stirring in between until heated through.
- Stovetop: Warm over medium heat in a pot, stirring occasionally until hot.
Frequently Asked Questions
Here are some frequently asked questions about Marry Me’ Tuscan Chicken Gnocchi Soup.
What is Marry Me’ Tuscan Chicken Gnocchi Soup?
Marry Me’ Tuscan Chicken Gnocchi Soup is a rich and creamy soup made with shredded chicken and gnocchi, flavored with Tuscan spices.
Can I make this soup vegetarian?
Yes! Substitute chicken with veggie broth and add more vegetables like mushrooms or chickpeas for protein.
How can I customize Marry Me’ Tuscan Chicken Gnocchi Soup?
Feel free to add your favorite vegetables or adjust the spices according to your taste preferences!
Is this soup kid-friendly?
Absolutely! The creamy texture and gentle flavors make it appealing for kids, plus it’s easy to eat!
Final Thoughts
Marry Me’ Tuscan Chicken Gnocchi Soup is a delightful dish that brings comfort and warmth. Its creamy texture and rich flavors make it perfect for family gatherings or cozy nights in. Don’t hesitate to customize it with your favorite veggies or adjust spices for a personal touch!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Marry Me’ Tuscan Chicken Gnocchi Soup
- Total Time: 30 minutes
- Yield: Serves 4
Description
Marry Me’ Tuscan Chicken Gnocchi Soup is the ultimate comfort dish that combines creamy textures with savory flavors, perfect for both weeknight dinners and cozy weekends.
Ingredients
- 2 cups cooked + shredded organic chicken breasts
- 4 cups organic chicken stock
- 1 1/2 cups organic heavy cream
- 3 tablespoons organic all-purpose flour
- 1 cup chopped organic kale (fresh or frozen)
- 5–6 organic sun-dried tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon cooking apple vinegar
- 1 tablespoon extra virgin olive oil
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 1/2 tablespoons Tuscan Marry Me blend
- 1 teaspoon sea salt
- 1/2 lemon, freshly squeezed
Instructions
- In a large pot, heat olive oil and butter over medium heat. Sauté minced garlic until fragrant.
- Stir in flour and gradually add chicken stock while stirring to avoid lumps. Bring to a gentle boil.
- Add shredded chicken, salt, sundried tomatoes, tomato paste, and seasoning blend. Simmer for about 5 minutes.
- Pour in heavy cream and apple vinegar; stir until well blended and let simmer for another 5 minutes.
- Just before serving, mix in chopped kale and freshly squeezed lemon juice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg





