Buttery Raspberry Crumble Cookies – Irresistible Treat

Name: Buttery Raspberry Crumble Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1/4 cup granulated sugar; 1/3 cup powdered sugar; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 2 1/4 cups all-purpose flour; 1/4 teaspoon kosher salt; 1/2 cup seedless raspberry jam

Published: January 7, 2026

by Amelia

Why You’ll Love This Recipe

Easy to Make – With simple ingredients and straightforward steps, you’ll have delicious cookies in no time.
Flavorful Combination – The rich buttery taste pairs beautifully with the sweet raspberry jam for a mouthwatering treat.
Versatile Treat – Perfect for parties, holidays, or just because – these cookies fit any occasion.
Crowd-Pleaser – Their unique flavor and appealing appearance make them a hit with friends and family.
Make Ahead Option – These cookies can be baked in advance and stored for later enjoyment.

Tools and Preparation

To ensure your baking experience goes smoothly, gather the necessary tools. Having everything ready will help you focus on creating your delicious cookies.

Essential Tools and Equipment

Mixing bowl
Electric mixer
Measuring cups
Measuring spoons
Baking sheet
Parchment paper
Cooling rack

Importance of Each Tool

Mixing bowl – Essential for combining all your ingredients effectively.
Electric mixer – Saves time and effort when creaming butter and sugars together.
Baking sheet – Provides a sturdy base for baking your cookies evenly.

Ingredients

Delicious buttery cookies with a sweet raspberry jam filling and a crumbly texture.

For the Cookies

1 cup unsalted butter, softened
1/4 cup granulated sugar
1/3 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
2 1/4 cups all-purpose flour
1/4 teaspoon kosher salt

For the Filling

1/2 cup seedless raspberry jam

How to Make Buttery Raspberry Crumble Cookies – A Sweet Delight

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Cream Butter and Sugars

In a bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. This step is crucial for achieving that perfect cookie texture.

Step 3: Add Flavorings

Add the vanilla extract and almond extract, mixing well to incorporate all flavors evenly.

Step 4: Combine Dry Ingredients

Gradually add the flour and kosher salt, mixing until a crumbly dough forms. Ensure there are no dry spots in the mixture.

Step 5: Shape the Cookies

Take small portions of the dough and shape them into balls. Make a small indentation in the center of each ball using your thumb or a spoon.

Step 6: Fill with Jam

Fill the indentations with a small amount of raspberry jam. Be careful not to overfill; keep it just enough to prevent overflow during baking.

Step 7: Bake

Place the cookies on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the edges are lightly golden.

Step 8: Cool Before Serving

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set properly while still warm.

Enjoy your freshly baked Buttery Raspberry Crumble Cookies – A Sweet Delight!

How to Serve Buttery Raspberry Crumble Cookies – A Sweet Delight

These buttery raspberry crumble cookies are perfect for any occasion. Their sweet and fruity filling makes them a delightful treat that pairs well with various accompaniments.

With a Glass of Milk

Enjoy these cookies with a cold glass of milk. The combination enhances the rich buttery flavor while balancing the sweetness of the jam.

As Part of a Dessert Platter

Arrange the cookies on a dessert platter alongside other sweets like brownies and mini cupcakes. This creates an appealing visual display for gatherings.

Topped with Whipped Cream

Add a dollop of whipped cream on top of each cookie for an extra indulgent treat. This adds creaminess that complements the tartness of the raspberry jam.

With Fresh Berries

Serve your cookies alongside fresh raspberries or strawberries. This not only adds color but also brings out the fruity flavor in the cookies.

At Afternoon Tea

Pair these cookies with your favorite tea during afternoon tea. Their crumbly texture and sweet filling make them an ideal companion to both black and herbal teas.

How to Perfect Buttery Raspberry Crumble Cookies – A Sweet Delight

Perfecting your buttery raspberry crumble cookies can elevate their taste and texture. Here are some helpful tips to achieve cookie perfection:

Use room temperature butter: Softened butter helps create a creamy mixture, ensuring your cookies have a light texture.
Sift the flour: Sifting flour before adding it to the mix helps avoid lumps and ensures an even consistency in your dough.
Don’t overmix: Mix just until combined when adding flour. Overmixing can lead to tough cookies, so keep it gentle!
Chill the dough slightly: If you find your dough too soft, refrigerate it for about 15 minutes before shaping. This can help maintain its structure while baking.
Watch baking time closely: Keep an eye on your cookies as they bake. They should be lightly golden around the edges; overbaking will lead to dryness.

Best Side Dishes for Buttery Raspberry Crumble Cookies – A Sweet Delight

These buttery raspberry crumble cookies can be complemented with various side dishes that enhance their flavors and textures. Consider serving them alongside:

Vanilla Ice Cream
A scoop of vanilla ice cream provides a creamy contrast to the tart raspberry filling, making for a delicious pairing.
Fruit Salad
A refreshing fruit salad offers a light balance to the richness of the cookies, enhancing your dessert experience.
Chocolate Sauce
Drizzling warm chocolate sauce over the cookies adds decadence and pairs beautifully with raspberry flavors.
Coffee or Espresso
Sip on a cup of coffee or espresso alongside these cookies to enjoy a perfect blend of flavors—sweet meets bitter in harmony.
Yogurt Parfait
Layered yogurt with granola and berries creates a delightful parfait that serves as a great contrast to the crumble texture of the cookies.
Nut Butter Dip
Serve with almond or peanut butter as a dip for an extra layer of flavor; this adds nuttiness that complements the sweet cookie perfectly.
Cheese Plate
Include mild cheeses like brie or mascarpone; their creamy profiles work well against the buttery notes in each cookie bite.
Herbal Tea
A warm cup of herbal tea provides a soothing finish after enjoying these sweet delights, rounding out your dessert experience beautifully.

Common Mistakes to Avoid

When making Buttery Raspberry Crumble Cookies, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

Skipping the creaming step – Failing to cream the butter and sugars properly can lead to dense cookies. Make sure to beat until light and fluffy for a better texture.
Using cold ingredients – Cold butter won’t mix well with sugar, affecting the dough consistency. Always use softened butter for optimal results.
Overfilling with jam – Adding too much raspberry jam can spill out during baking. Use just enough to fill the indentation without overflowing.
Not measuring flour correctly – Too much flour can make your cookies dry. Use a spoon to aerate the flour before scooping it into your measuring cup.
Ignoring baking time – Baking too long can yield overcooked cookies. Keep an eye on them, and remove them when the edges are lightly golden.

Storage & Reheating Instructions

Refrigerator Storage

Duration: Store in an airtight container for up to 5 days.
Best Practices: Ensure cookies are completely cooled before sealing to maintain freshness.

Freezing Buttery Raspberry Crumble Cookies – A Sweet Delight

Duration: Freeze for up to 3 months.
Best Practices: Place cookies in a freezer-safe container or bag, separating layers with parchment paper.

Reheating Buttery Raspberry Crumble Cookies – A Sweet Delight

Oven: Preheat oven to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
Microwave: Heat on a microwave-safe plate for 10-15 seconds. Be cautious not to overdo it!
Stovetop: Place in a covered pan over low heat until warmed, checking frequently.

Frequently Asked Questions

Here are some common questions about Buttery Raspberry Crumble Cookies that you might find helpful.

What makes these Buttery Raspberry Crumble Cookies so special?

These cookies combine buttery goodness with a sweet raspberry filling, creating a delightful treat that is both rich and satisfying.

Can I substitute other fruits for the raspberry jam?

Absolutely! You can use any seedless fruit jam like strawberry or blueberry, allowing you to customize flavors according to your preference.

How do I ensure my cookies have the perfect crumble texture?

Be sure not to overmix the dough once you add the flour, as this can lead to tough cookies. The dough should be crumbly yet hold together when pressed.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend designed for baking, ensuring you follow package instructions for best results.

Final Thoughts

Buttery Raspberry Crumble Cookies are not only delicious but also versatile. They make a wonderful addition to any dessert table or as an afternoon snack. Feel free to experiment with different jams or add nuts for extra crunch!

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