Vegan Spinach Artichoke Dip

Your favorite game day and holiday dip, made dairy-free! This crowd-pleasing Vegan Spinach Artichoke Dip is creamy, flavorful, and perfect for sharing. It’s an easy-to-make recipe that suits various occasions, from casual get-togethers to fancy parties. With its rich taste and velvety texture, this dip will impress your guests and become a staple in your vegan kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This dip comes together in just 40 minutes, making it perfect for last-minute gatherings.
• Crowd-Pleaser: The combination of creamy vegan cheese and savory artichokes makes it a hit with everyone.
• Versatile Serving Options: Serve it with crackers, bread, or fresh vegetables for a delightful appetizer.
• Dairy-Free Delight: Enjoy the creamy richness without any dairy products, perfect for vegans and those avoiding lactose.
• Healthy Ingredients: Packed with spinach and artichokes, it’s not just tasty—it’s nutritious too!

Tools and Preparation

Before diving into this delicious recipe, gather the essential tools to ensure a smooth cooking process. Having the right equipment will make preparation easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking dish
• Large pan
• Knife
• Cutting board
• Spoon or spatula

Importance of Each Tool

• Mixing bowl: A large bowl allows for easy mixing of ingredients without spilling.
• Baking dish: Using a suitable baking dish ensures even cooking and helps achieve that bubbly top layer.
• Large pan: Ideal for sautéing garlic and spinach quickly while maximizing surface area.

Ingredients

For the Dip

• 1 teaspoon oil
• 3 cloves garlic (chopped)
• 10 ounces fresh baby spinach
• 16 ounces vegan cream cheese (room temperature)
• ⅓ cup vegan mayo
• 1 (14-ounce) can artichoke hearts (drained and chopped)
• ¼ cup nutritional yeast (or vegan parmesan)
• ¼ teaspoon black pepper
• ¼ teaspoon salt

How to Make Vegan Spinach Artichoke Dip

Step 1: Preheat the Oven

Preheat your oven to 400°F. This step ensures that your dip bakes evenly.

Step 2: Sauté Garlic and Spinach

• Heat the oil in a large pan over medium heat.
• Add the chopped garlic and sauté until browned, about 2 minutes.
• Stir in the fresh baby spinach and cook until wilted. Remove from heat.

Step 3: Combine Ingredients

In a baking dish, mix together:
1. Vegan cream cheese,
2. Vegan mayo,
3. Chopped artichoke hearts,
4. Nutritional yeast,
5. Sautéed spinach,
6. Salt,
7. Black pepper.

Stir until well combined.

Step 4: Bake the Dip

Place the baking dish in the preheated oven. Bake for 15-20 minutes or until hot and bubbly.

Step 5: Serve Warm

Once baked, take it out from the oven, serve immediately while warm with your choice of dipping items like crackers or veggies! Enjoy your delicious Vegan Spinach Artichoke Dip!

How to Serve Vegan Spinach Artichoke Dip

This vegan spinach artichoke dip is not only delicious but also versatile. Perfect for game day or any gathering, here are some creative ways to serve it.

With Fresh Vegetables

• Carrot sticks: Crunchy and sweet, they add a fresh contrast.
• Cucumber slices: Cool and refreshing, perfect for dipping.
• Bell pepper strips: Bright and colorful, adding a pop of flavor.

On Toast or Bread

• Sourdough bread: Toasted slices make a great base for the creamy dip.
• Pita chips: A crunchy option that pairs wonderfully with the dip’s texture.
• Crackers: Choose your favorite variety for a delightful crunch.

As a Spread

• Sandwiches: Use the dip in place of mayonnaise for a flavorful twist.
• Wraps: Spread on tortillas with veggies for a quick meal.
• Bagels: A tasty alternative to cream cheese in breakfast bagels.

How to Perfect Vegan Spinach Artichoke Dip

For an even better vegan spinach artichoke dip, follow these simple tips to enhance its flavor and texture.

• Use fresh spinach: Fresh spinach provides a vibrant color and taste compared to frozen options.
• Mix well: Ensure all ingredients are thoroughly combined for a uniform flavor throughout the dip.
• Adjust seasoning: Taste before baking and add more salt or pepper if needed for extra flavor.
• Add spices: Consider incorporating garlic powder or onion powder for added depth in flavor.

Best Side Dishes for Vegan Spinach Artichoke Dip

Pairing side dishes with your vegan spinach artichoke dip can elevate your snack experience. Here are some excellent options.

1. Veggie platter: A mix of colorful veggies like carrots, celery, and cherry tomatoes adds freshness.
2. Stuffed mushrooms: Savory bites filled with herbs and breadcrumbs complement the creamy dip.
3. Guacamole: Creamy avocado goodness brings another layer of flavor that pairs well with the dip.
4. Chips and salsa: Crunchy tortilla chips with zesty salsa create a fun pairing with the rich dip.
5. Sweet potato fries: Crispy fries add sweetness that balances out the savory flavors of the dip.
6. Mini pizzas: Bite-sized pizzas topped with veggies provide a hearty option alongside the dip.

Common Mistakes to Avoid

When making Vegan Spinach Artichoke Dip, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.

• Using cold cream cheese: Starting with cold vegan cream cheese can make it hard to mix smoothly. Ensure it’s at room temperature for a creamy texture.
• Skipping the sautéing step: Failing to sauté the garlic and spinach can result in a bland dip. Sautéing enhances flavor and ensures everything blends well.
• Not draining artichokes properly: If you don’t drain the artichoke hearts, excess moisture can make your dip watery. Always drain and chop them before adding.
• Overbaking the dip: Baking it too long can dry out the dip. Keep an eye on it, and remove it once it’s hot and bubbly.
• Neglecting seasoning: Skipping salt and pepper can lead to a flat taste. Don’t forget these essential spices to elevate the flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3-4 days in the fridge.

Freezing Vegan Spinach Artichoke Dip

• Freeze in a freezer-safe container or bag.
• Can be stored for up to 2 months.

Reheating Vegan Spinach Artichoke Dip

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 15 minutes.
• Microwave: Heat in short intervals, stirring in between until warm.
• Stovetop: Gently heat in a pan over low heat, stirring frequently for even warming.

Frequently Asked Questions

Here are some common questions about making Vegan Spinach Artichoke Dip.

Can I make Vegan Spinach Artichoke Dip ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator until you’re ready to bake.

What can I serve with Vegan Spinach Artichoke Dip?

This dip pairs well with tortilla chips, toasted bread, or fresh vegetable sticks for dipping.

Is this Vegan Spinach Artichoke Dip gluten-free?

Yes, as long as you use gluten-free crackers or veggies for dipping, this dip is naturally gluten-free.

How do I customize my Vegan Spinach Artichoke Dip?

You can add ingredients like sun-dried tomatoes or roasted red peppers for extra flavor!

Final Thoughts

This Vegan Spinach Artichoke Dip is not only creamy and delicious but also versatile. Perfect for game day or any gathering, feel free to customize it with your favorite add-ins. Enjoy this dairy-free delight that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Vegan Spinach Artichoke Dip

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 30 minutes
• Yield: About 8 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the creamy, flavorful goodness of Vegan Spinach Artichoke Dip, a delightful appetizer that’s perfect for any occasion. This dairy-free spread features a rich combination of fresh spinach, artichoke hearts, and savory vegan cream cheese. Whether it’s game day or a casual gathering with friends, this easy-to-make dip is sure to impress your guests and become a new favorite in your kitchen. Serve it warm with an array of dipping options like fresh vegetables, toasted bread, or crunchy crackers for a versatile treat that everyone can enjoy.

---

Ingredients

Scale 1x2x3x

• 1 teaspoon oil
• 3 cloves garlic (chopped)
• 10 ounces fresh baby spinach
• 16 ounces vegan cream cheese (room temperature)
• ⅓ cup vegan mayo
• 1 (14-ounce) can artichoke hearts (drained and chopped)
• ¼ cup nutritional yeast (or vegan parmesan)
• ¼ teaspoon black pepper
• ¼ teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400°F.
2. Heat oil in a large pan over medium heat. Sauté chopped garlic until browned (about 2 minutes), then add fresh spinach and cook until wilted. Remove from heat.
3. In a baking dish, mix together vegan cream cheese, vegan mayo, chopped artichokes, nutritional yeast, sautéed spinach, salt, and black pepper until well combined.
4. Bake for 15-20 minutes or until hot and bubbly.
5. Serve immediately while warm with your choice of crackers or veggies.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 120
• Sugar: 1g
• Sodium: 210mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg