Creamy Spinach Artichoke Dip

Name: Creamy Spinach Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz cream cheese (softened); 1/4 cup sour cream; 1/4 cup mayonnaise; 10 oz frozen spinach (thawed, rinsed, drained, and chopped); 14 oz canned artichoke hearts (drained and chopped); 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1 tsp dried minced onion

Published: January 8, 2026

by Amelia

Why You’ll Love This Recipe

Deliciously Creamy: The combination of cream cheese, sour cream, and mayonnaise creates a rich texture that is simply irresistible.
Quick and Easy: With just a few ingredients and minimal prep time, you can whip up this dip in no time.
Versatile Serving Options: Pair it with pita chips, tortilla chips, or fresh veggies for a delightful snacking experience.
Crowd-Pleaser: Perfect for parties or gatherings, this dip is sure to please guests of all ages.
Make-Ahead Friendly: Prepare it ahead of time and bake just before serving for added convenience.

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

Mixing bowl
Electric hand mixer
Baking dish (8×8 or round)
Spatula

Importance of Each Tool

Mixing bowl: A large bowl allows for easy mixing of all ingredients without spilling.
Electric hand mixer: This tool saves time by quickly blending the creamy ingredients to perfection.
Baking dish: Using an appropriate baking dish ensures even cooking and easy serving right from the oven.

Ingredients

To make your Creamy Spinach Artichoke Dip, gather the following ingredients:

For the Dip

8 oz cream cheese (softened and cut into chunks)
1/4 cup sour cream
1/4 cup mayonnaise
10 oz frozen spinach (thawed, rinsed, drained then chopped)
14 oz canned artichoke hearts (drained and chopped)
1 cup freshly grated Parmesan cheese
1 cup shredded mozzarella cheese
1 tsp dried minced onion

To Serve

Pita chips
Tortilla chips
Cucumber slices
Veggies
Baguettes or french bread

How to Make Creamy Spinach Artichoke Dip

Step 1: Preheat the Oven

Preheat your oven to 400°F. While it’s heating up, prep your ingredients:
1. Chop the canned artichokes into bite-sized pieces.
2. If needed, chop the thawed spinach.
3. Cut the softened cream cheese into small chunks.

Step 2: Mix the Base Ingredients

In a large mixing bowl:
1. Use an electric hand mixer to combine the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.

Step 3: Add Remaining Ingredients

Now it’s time to add the remaining components:
1. Add in the thawed spinach, chopped artichokes, grated Parmesan cheese, shredded mozzarella cheese, and dried minced onion.
2. Mix everything together using a spatula until well combined.

Step 4: Bake Your Dip

Pour your mixture into an 8×8 baking dish (or an 8 round dish):
1. Spread it evenly with a spatula.
2. Place in the preheated oven and bake for 20 minutes.
3. Once done, remove from oven and let cool for about 5 minutes before serving hot with your choice of crackers or chips.

Enjoy your Creamy Spinach Artichoke Dip!

How to Serve Creamy Spinach Artichoke Dip

Creamy Spinach Artichoke Dip is a versatile dish that pairs well with a variety of accompaniments. Whether you’re hosting a party or enjoying a cozy night in, these serving suggestions will enhance the experience.

With Pita Chips

Pita chips are crunchy and flavorful, making them an excellent choice for dipping. Their sturdy texture holds up well against the creamy dip.

With Cucumber Slices

Fresh cucumber slices provide a refreshing contrast to the warm dip. They add a nice crunch and are perfect for those looking for a lighter option.

With Tortilla Chips

Tortilla chips have a delightful corn flavor that complements the richness of the dip. They are always a crowd-pleaser during gatherings.

With Veggie Sticks

Carrot, celery, and bell pepper sticks are colorful and healthy options. They offer a crisp bite that balances the creaminess of the spinach artichoke dip.

On Baguette Slices

Toasted baguette slices add an elegant touch. The bread’s crusty exterior pairs beautifully with the soft dip, creating a sophisticated appetizer.

With French Bread

Warm, sliced French bread is another fantastic choice. Its soft interior soaks up the flavors of the dip, making each bite deliciously satisfying.

How to Perfect Creamy Spinach Artichoke Dip

Achieving the perfect Creamy Spinach Artichoke Dip is all about technique and balance. Here are some tips to ensure your dip comes out just right:

Use Fresh Ingredients: Opt for fresh spinach instead of frozen if possible. It gives the dip a vibrant color and fresh flavor.
Mix Thoroughly: Ensure all ingredients are well combined for even flavor distribution. This will enhance the overall taste of your dip.
Adjust Cheese Ratios: Feel free to tweak the amounts of Parmesan and mozzarella cheese based on your preference for creaminess or cheesiness.
Serve Warm: For maximum flavor and texture, serve your dip hot straight from the oven. This keeps it creamy and inviting.
Experiment with Seasonings: Add spices like garlic powder or red pepper flakes for an extra kick of flavor in your dip.
Cool Before Storing: If you have leftovers, let them cool completely before storing in an airtight container to maintain freshness.

Best Side Dishes for Creamy Spinach Artichoke Dip

Creamy Spinach Artichoke Dip can shine alongside various side dishes that complement its rich flavors. Here’s a selection to consider:

Crunchy Veggie Platter: A mix of carrots, celery, and radishes served with ranch dressing offers an appealing crunch that balances out the creaminess.
Cheesy Garlic Bread: Warm, buttery garlic bread topped with cheese adds extra indulgence to your spread. Serve it alongside for dipping!
Stuffed Mushrooms: These bite-sized treats filled with cheese and herbs make an elegant pairing that enhances any gathering.
Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast to rich dips.
Mini Quiches: Savory mini quiches filled with vegetables or cheese provide protein while complementing the flavors of spinach artichoke dip.
Mixed Green Salad: A light salad with vinaigrette brightens up your plate and adds freshness to balance out heavier dishes.
Antipasto Platter: Include olives, marinated artichokes, and assorted cheeses for a colorful array that enhances your appetizer experience.
Sweet Potato Fries: Crispy sweet potato fries offer a slightly sweet contrast to the savory notes of the dip, making them an appealing choice!

Common Mistakes to Avoid

When making your Creamy Spinach Artichoke Dip, a few common mistakes can lead to disappointing results. Here are some pitfalls to avoid:

Skipping the prep: Failing to properly thaw and chop the spinach can leave your dip watery or chunky. Always thaw, rinse, drain, and chop your spinach before mixing it in.
Using cold cream cheese: If you don’t soften the cream cheese first, it will be hard to mix and create a smooth dip. Allow it to sit at room temperature for about 30 minutes before using.
Overbaking the dip: Baking for too long can dry out the dip and alter its texture. Keep an eye on it and remove it from the oven when it’s bubbly, usually around 20 minutes.
Neglecting seasoning: Skimping on spices and seasonings can result in a bland dip. Be sure to include all ingredients as listed, especially the dried minced onion for added flavor.
Not letting it cool: Serving the dip straight out of the oven can burn your mouth. Let it cool for about five minutes before serving to allow flavors to settle.
Ignoring presentation: A beautiful presentation enhances enjoyment. Serve with a variety of dippers like pita chips or fresh veggies arranged nicely around the dish.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
It can last up to 3-4 days in the refrigerator.
Make sure it’s completely cooled before sealing.

Freezing Creamy Spinach Artichoke Dip

Transfer to a freezer-safe container.
It can be frozen for up to 2 months.
Thaw overnight in the refrigerator before reheating.

Reheating Creamy Spinach Artichoke Dip

Oven: Preheat to 350°F and bake until heated through, about 15-20 minutes.
Microwave: Heat in short bursts of 30 seconds, stirring in between until warm.
Stovetop: Gently reheat over low heat, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Creamy Spinach Artichoke Dip:

Can I make Creamy Spinach Artichoke Dip ahead of time?

Yes, you can prepare it a day in advance and store it covered in the refrigerator until you’re ready to bake.

What can I use instead of mayonnaise in Creamy Spinach Artichoke Dip?

You could substitute with Greek yogurt or an extra amount of sour cream for a healthier option.

How do I make Creamy Spinach Artichoke Dip gluten-free?

Ensure that your dippers are gluten-free options such as vegetable sticks or gluten-free crackers.

Can I add other ingredients to my Creamy Spinach Artichoke Dip?

Absolutely! Feel free to incorporate other cheeses like feta or add spices like red pepper flakes for extra heat.

Final Thoughts

This Creamy Spinach Artichoke Dip is not only delicious but also incredibly versatile. Perfect as an appetizer or side dish, it’s sure to impress at any gathering. Feel free to customize by adding your favorite ingredients or adjusting the cheese blend according to your taste preferences!

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