Best Mushroom Soup Recipe

Mushroom Soup with Rosemary and Garlic is the Best Mushroom Soup Recipe you will ever try! This creamy and flavorful dish is perfect for cozy weeknight dinners or elegant gatherings. With its rich taste and simple preparation, this soup brings warmth and comfort to any table. Plus, it’s adaptable for various diets, making it a versatile choice for everyone.

Why You’ll Love This Recipe

• Easy Preparation: This soup comes together quickly, taking only 30 minutes from start to finish.
• Rich Flavor: The combination of mushrooms, garlic, and rosemary creates a deliciously aromatic experience.
• Versatile Options: Easily swap ingredients to make it vegan or gluten-free without compromising taste.
• Hearty Meal: Serve it with crusty bread for a satisfying meal that warms the soul.
• Perfect for Any Occasion: Great as an appetizer or main dish; it’s suitable for both casual and formal gatherings.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to make the Best Mushroom Soup Recipe.

Essential Tools and Equipment

• Heavy-bottom pot or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Cutting board
• Sharp knife

Importance of Each Tool

• Heavy-bottom pot or Dutch oven: Ensures even heat distribution which prevents burning while sautéing ingredients.
• Wooden spoon: Ideal for stirring, as it won’t scratch your pot’s surface and helps incorporate all flavors well.

Ingredients

For the Base

• 4 tablespoons olive oil, butter or vegan butter
• one large onion, diced (or two fat shallots)
• 4 garlic cloves, rough chopped (2-4 more for garnish, sliced)
• 1 lb cremini mushrooms, sliced (or use mushrooms of your choice)
• 1/2 teaspoon salt
• 1 tablespoon fresh rosemary, chopped (or thyme)

For Cooking

• 1/4 cup apple juice cooking apple vinegar (not vinegar) or marsala apple vinegar or red apple vinegar
• 5 tablespoons flour (or GF flour)
• 3 cups hot veggie broth, chicken stock, or beef broth (or use water with bullion cubes)

For Creaminess

• 1/2 cup to 1 cup sour cream (3/4 cup seems just right) or use vegan sour cream or cashew cream

To Taste

• pepper to taste

Optional Garnish

• drizzle of truffle oil
• garlic chips
• croutons
• crusty bread

How to Make Best Mushroom Soup Recipe

Step 1: Sauté Onions and Garlic

Heat oil or butter in a large, heavy-bottom pot or Dutch oven. Add diced onion and sauté over medium-high heat for 3-4 minutes until golden and fragrant. Lower the heat to medium, then add garlic and sauté for an additional 2 minutes.

Step 2: Cook Mushrooms

Add sliced mushrooms, salt, and rosemary. Sauté for 10-12 minutes, stirring occasionally. Allow mushrooms to release their liquid fully. Add the cooking apple juice—cook until most liquid evaporates (about 3-4 minutes), leaving mushrooms glistening. Optionally set aside 1/4 cup of mushrooms for garnish.

Step 3: Thicken the Soup

Turn heat back down to medium. Sprinkle flour over top; stir constantly for 1-2 minutes to toast it slightly. Gradually add one cup of hot stock while mixing well to incorporate any browned bits from the bottom. Repeat with the second and third cups of stock until a gentle simmer is achieved; this will thicken the soup.

Step 4: Add Creaminess

Stir in sour cream until fully blended into the mixture.

Step 5: Season

Season with pepper according to your taste preferences. Adjust salt if necessary.

Step 6: Adjust Consistency

If you prefer a thinner soup texture, add a little more broth while adjusting salt accordingly.

Step 7: Prepare Garlic Chips

Thinly slice garlic lengthwise. Heat 2 tablespoons of oil in a small sauté pan over medium heat. Add garlic slices without overlapping them; sprinkle with salt. Cook until golden brown on one side (about 3 minutes), then flip until crispy. Set aside on paper towels.

Step 8: Serve

Ladle soup into bowls and top with reserved mushroom slices and crispy garlic chips. Drizzle with truffle oil if desired. Enjoy with crusty bread!

How to Serve Best Mushroom Soup Recipe

Serving your Best Mushroom Soup Recipe can elevate a simple meal into a delightful dining experience. Here are some suggestions to make the most out of this delicious dish.

With Crusty Bread

• Pair your soup with warm, crusty bread for dipping. A baguette or sourdough works wonderfully to soak up the creamy broth.

Topped with Garlic Chips

• Garnish each bowl with crispy garlic chips for added texture and flavor. They provide a delightful crunch that complements the smooth soup.

Drizzled with Truffle Oil

• A drizzle of truffle oil enhances the earthy flavors of the mushrooms. Just a small amount can transform your soup into a gourmet dish.

Accompanied by a Fresh Salad

• Serve alongside a light salad with mixed greens and a vinaigrette. The freshness of the salad will balance the richness of the soup.

As Part of a Cozy Meal

• Include your mushroom soup as part of a cozy meal featuring roasted vegetables or grilled chicken. This makes for a comforting dinner option.

In Individual Bowls with Garnishes

• Present the soup in individual bowls, topped with reserved sautéed mushrooms and fresh herbs for an elegant touch at gatherings.

How to Perfect Best Mushroom Soup Recipe

Perfecting your Best Mushroom Soup Recipe involves attention to detail and some cooking tips. Here are ways to ensure every bowl is mouthwatering.

• Use Fresh Ingredients – Fresh mushrooms and herbs enhance flavor significantly compared to dried or processed options.
• Sauté Slowly – Take your time when sautéing onions and garlic; allow them to caramelize properly for maximum flavor.
• Adjust Consistency – If you prefer a thinner soup, gradually add more broth until it reaches your desired thickness.
• Taste as You Go – Always taste your soup during cooking. Adjust seasoning gradually for the best results.
• Blend for Smoothness – For an ultra-creamy texture, blend part or all of the soup using an immersion blender.
• Experiment with Herbs – Try different herbs like thyme or parsley for varied flavor profiles in your mushroom soup.

Best Side Dishes for Best Mushroom Soup Recipe

Pairing side dishes with your Best Mushroom Soup Recipe can enhance your meal’s enjoyment. Here are some great options:

1. Garlic Bread – Toasted bread smeared with garlic butter is perfect for dipping into creamy soups.
2. Caesar Salad – Crisp romaine lettuce, croutons, and Parmesan create a refreshing contrast to rich soup flavors.
3. Roasted Vegetables – Seasonal roasted vegetables add color and nutrition while complementing the earthiness of mushrooms.
4. Grilled Cheese Sandwich – A classic pairing; gooey cheese on toasted bread adds heartiness and indulgence to your meal.
5. Quinoa Salad – A protein-rich quinoa salad with fresh veggies provides a healthy balance next to creamy mushroom soup.
6. Stuffed Peppers – Colorful peppers filled with rice, beans, and spices offer a satisfying side full of flavor and nutrition.
7. Potato Wedges – Crispy potato wedges seasoned well create a delightful crunch alongside smooth soups.
8. Cheesy Biscuits – Fluffy biscuits loaded with cheese are perfect for sopping up every drop of delicious mushroom goodness.

Common Mistakes to Avoid

Making the Best Mushroom Soup Recipe can be simple, but there are common pitfalls to watch out for.

• Overcooking the mushrooms: Mushrooms release moisture when cooked. If they’re overcooked, they’ll turn mushy. Stir occasionally and allow them to sauté until they’re golden and have released their liquid.
• Ignoring seasoning: A bland soup can ruin the dish. Season at each stage of cooking, especially after adding broth, to enhance flavors.
• Using cold broth: Adding cold broth can shock the soup and affect its consistency. Always use hot broth for a smoother texture.
• Skimping on garnishes: Garnishes add visual appeal and flavor. Don’t skip them! Consider using crispy garlic chips or a drizzle of truffle oil for that extra touch.
• Not adjusting the thickness: If your soup is too thick, it may not be enjoyable. Adjust by adding more broth as needed for your desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool completely before sealing it in the container.

Freezing Best Mushroom Soup Recipe

• Freeze in a freezer-safe container for up to 6 months.
• Leave some space at the top of the container for expansion as it freezes.

Reheating Best Mushroom Soup Recipe

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat until warmed through.
• Microwave: Use a microwave-safe bowl. Heat in 30-second intervals, stirring in between until hot.
• Stovetop: Pour into a pot over medium heat. Stir frequently until heated through.

Frequently Asked Questions

Here are some common questions about the Best Mushroom Soup Recipe.

What types of mushrooms can I use for mushroom soup?

You can use any mushrooms you like! Cremini mushrooms are great, but you can also try button, shiitake, or portobello mushrooms for varied flavors.

Can I make this mushroom soup vegan?

Yes! Simply substitute butter with vegan butter and use plant-based sour cream or cashew cream to keep it vegan-friendly.

How do I thicken my mushroom soup?

If you’d like a thicker consistency, sprinkle a bit more flour while stirring or blend part of the soup and mix it back in for creaminess.

Can I add other vegetables to this mushroom soup?

Absolutely! Carrots or celery can add more depth. Just chop them finely and sauté along with the onions.

What can I serve with mushroom soup?

This delicious soup pairs well with crusty bread or a fresh salad for a complete meal!

Final Thoughts

The Best Mushroom Soup Recipe is both versatile and satisfying. Perfect for special occasions or cozy weeknight dinners, this dish allows room for customization with various toppings and sides. Give it a try; you’ll love how easy it is to make this comforting classic!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Best Mushroom Soup Recipe

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the warmth of our Best Mushroom Soup Recipe, a creamy and flavorful dish that’s perfect for cozy weeknight dinners or elegant gatherings. This delightful soup features an aromatic blend of fresh mushrooms, garlic, and rosemary, creating a rich taste that comforts the soul. With its adaptable ingredients, it caters to various dietary preferences without compromising flavor. Serve it with crusty bread for a hearty meal or elevate your dining experience with gourmet garnishes. In just 30 minutes, you can enjoy this versatile soup that is bound to impress at any occasion!

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Ingredients

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• 4 tablespoons olive oil or vegan butter
• 1 large onion, diced
• 4 garlic cloves, chopped (plus more for garnish)
• 1 lb cremini mushrooms, sliced
• 1/2 teaspoon salt
• 1 tablespoon fresh rosemary, chopped
• 1/4 cup apple juice or vinegar
• 5 tablespoons flour (or gluten-free flour)
• 3 cups hot vegetable broth or chicken stock
• 3/4 cup sour cream (or vegan alternative)
• Pepper to taste

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Instructions

1. Heat olive oil in a heavy-bottom pot. Sauté onion until golden, about 3-4 minutes. Add garlic and cook for another 2 minutes.
2. Stir in sliced mushrooms, salt, and rosemary. Cook until mushrooms are tender and liquid evaporates.
3. Sprinkle flour over the mixture and gradually add broth while stirring continuously until thickened.
4. Blend in sour cream until smooth; season with pepper and adjust consistency with additional broth if necessary.
5. Garnish with crispy garlic chips and serve warm.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 540mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 14mg