Lemon Curd Muffins

Lemon Curd Muffins are a delightful treat that perfectly blend sweet and tangy flavors. These muffins are generously filled with homemade lemon curd and topped with a delicious streusel crumb, making them an ideal dessert, breakfast, or snack for any occasion. Whether you’re a lemon lover or just looking for a zesty addition to your recipe repertoire, these muffins will surely satisfy your cravings.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh lemon juice and zest creates a vibrant taste that is sure to brighten your day.
• Easy Preparation: With simple steps, you can whip up these muffins in no time, making them perfect for busy mornings.
• Versatile Occasion: Great for breakfast, brunch, or as a sweet treat anytime; these muffins fit seamlessly into any meal.
• Homemade Lemon Curd: Elevate your baking by making your own lemon curd, adding freshness and flavor that store-bought options can’t match.
• Streusel Topping: The crumbly topping adds texture and an extra layer of sweetness that pairs beautifully with the tartness of the lemon.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having the right equipment makes all the difference in achieving perfect Lemon Curd Muffins.

Essential Tools and Equipment

• Muffin pan
• Mixing bowls
• Whisk
• Silicone spatula
• Double boiler (or heatproof bowl over a pot)
• Measuring cups and spoons

Importance of Each Tool

• Muffin pan: Essential for shaping your muffins evenly while they bake.
• Silicone spatula: Perfect for folding ingredients without damaging the batter’s structure.
• Double boiler: Provides gentle heat for making lemon curd without burning it.

Ingredients

To make these flavorful Lemon Curd Muffins, you’ll need the following ingredients:

For the Lemon Curd

• 3 egg yolks
• ¼ cup lemon juice
• 2 teaspoons lemon zest
• 6 Tablespoons sugar
• ¼ cup butter-cold and cut in pieces

For the Muffins

• 1 cup all-purpose flour
• ¼ cup sugar
• ¼ cup light brown sugar
• 6 Tablespoons unsalted butter-melted
• 1 ½ cups all-purpose flour
• ¼ teaspoon salt
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• 1/3 cup unsalted butter-room temperature
• ¾ cup sugar
• 2 eggs
• 2/3 cup Greek yogurt
• 1 teaspoon vanilla extract
• Grated zest from 1 lemon
• 2 Tablespoons fresh lemon juice

For the Glaze

• ¾ cup powdered sugar
• 1-2 Tablespoons milk or cream

How to Make Lemon Curd Muffins

Step 1: Make the Lemon Curd

1. In a double boiler, whisk together egg yolks, granulated sugar, lemon zest, and lemon juice.
2. Place over simmering water and stir constantly with a silicone spatula to prevent burning. Cook until thickened (about 10 minutes).
3. Remove from heat and whisk in cold butter until melted. Transfer to a jar or bowl, covering directly with plastic wrap to prevent skin formation as it cools.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a 12-count muffin pan with paper liners.

Step 3: Prepare Dry Ingredients

In a mixing bowl, stir together:
– 1 cup all-purpose flour
– ½ teaspoon baking powder
– ¼ teaspoon baking soda
– ¼ teaspoon salt

Set aside.

Step 4: Mix Wet Ingredients

In another bowl:
1. Beat room temperature butter on high speed until creamy (about 1 minute).
2. Add sugar and mix until combined.
3. Add eggs one at a time along with vanilla extract, Greek yogurt, lemon zest, and fresh lemon juice; blend until just combined.

Step 5: Combine Mixtures

Gradually add the dry ingredients to the wet mixture until fully incorporated.

Step 6: Fill Muffin Cups

Spoon batter into muffin liners until half full. Drop about a tablespoon of prepared lemon curd into each muffin’s center. Cover with more batter so that cups are about three-quarters full.

Step 7: Add Streusel Topping

Generously sprinkle streusel crumb on top of each muffin batter layer and gently press down to adhere.

Step 8: Bake

Bake for approximately 25 minutes or until muffins are set and tops are golden brown.

Step 9: Make Glaze

Mix powdered sugar with milk or cream to create a glaze consistency you desire. Drizzle over cooled muffins once they are out of the oven.

Now you’re ready to enjoy your delightful Lemon Curd Muffins!

How to Serve Lemon Curd Muffins

Lemon curd muffins are a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, these muffins bring a burst of citrus flavor that pairs well with many accompaniments.

For Breakfast

• With Fresh Fruit: Serve alongside a bowl of mixed berries or sliced bananas for a refreshing start to your day.
• Yogurt Parfait: Layer lemon curd muffins with yogurt and granola for a delicious parfait.

As a Snack

• With Tea or Coffee: These muffins pair beautifully with a cup of herbal tea or coffee, making them perfect for an afternoon pick-me-up.
• Nut Butter Spread: Spread almond or peanut butter on warm muffins for added protein and richness.

For Dessert

• Whipped Cream Topping: Top with freshly whipped cream and a sprinkle of lemon zest for an elegant dessert.
• Ice Cream Sundae: Crumble the muffins over vanilla ice cream and drizzle with lemon glaze for a fun twist on a sundae.

How to Perfect Lemon Curd Muffins

Achieving the perfect lemon curd muffins is easier than you think. Follow these tips to enhance your baking experience.

• Use Fresh Ingredients: Always choose fresh lemons and high-quality butter for the best flavor.
• Don’t Overmix: Mix just until combined when adding dry ingredients to prevent dense muffins.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures; this is key for even baking.
• Cool Before Serving: Allow the muffins to cool slightly before serving; this enhances their texture and flavor.
• Experiment with Add-ins: Consider adding poppy seeds or blueberries for extra flavor and texture variations.

Best Side Dishes for Lemon Curd Muffins

Lemon curd muffins can be complemented by various side dishes that enhance their zesty flavor. Here are some great options.

1. Greek Yogurt: A creamy addition that balances the tartness of the muffins perfectly.
2. Fruit Salad: A mix of seasonal fruits provides freshness that pairs well with lemon flavors.
3. Chia Seed Pudding: This healthy option adds texture and nutrition alongside the sweet muffins.
4. Granola Bars: Crunchy granola bars can add some satisfying crunch if you’re looking for something hearty.
5. Smoothie Bowl: A smoothie bowl topped with nuts and seeds makes a colorful, nutritious side.
6. Cheese Platter: A selection of mild cheeses can balance the sweetness of the muffins beautifully.

Common Mistakes to Avoid

Making Lemon Curd Muffins can be a delightful experience, but several common mistakes can affect the outcome. Here are some tips to ensure your muffins turn out perfectly.

• Using warm ingredients – Always use room temperature eggs and butter for a better batter consistency. Cold ingredients can lead to dense muffins.
• Skipping the lemon curd – Make sure to include the lemon curd in the center of each muffin. This adds a burst of flavor that defines this recipe.
• Overmixing the batter – Mix just until combined. Overmixing can result in tough muffins due to gluten development.
• Not preheating the oven – Ensure your oven is preheated before baking. This helps the muffins rise properly and creates a nice golden top.
• Ignoring baking times – Keep an eye on your muffins as they bake. Every oven is different, and checking for doneness is crucial.

Storage & Reheating Instructions

Refrigerator Storage

• Store Lemon Curd Muffins in an airtight container in the refrigerator.
• They will stay fresh for up to 5 days.

Freezing Lemon Curd Muffins

• Wrap individual muffins tightly in plastic wrap or aluminum foil.
• Place them in a freezer bag or airtight container and freeze for up to 3 months.

Reheating Lemon Curd Muffins

• Oven – Preheat the oven to 350°F (175°C) and heat for about 10 minutes for a freshly baked texture.
• Microwave – Warm each muffin individually for about 15-20 seconds on high power.
• Stovetop – Use a skillet over low heat, covering it with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding Lemon Curd Muffins.

Can I use store-bought lemon curd?

Yes, you can substitute homemade lemon curd with store-bought if you’re short on time. Just ensure it’s of good quality for the best flavor.

How do I make my muffins fluffier?

To achieve fluffier muffins, make sure not to overmix your batter and incorporate air by creaming butter and sugar well.

What other flavors can I add to Lemon Curd Muffins?

Consider adding poppy seeds, blueberries, or even coconut flakes for added texture and flavor variety!

How should I store leftover lemon curd?

Store any leftover lemon curd in an airtight container in the fridge for up to two weeks. It’s great for spreading on toast or adding to yogurt!

Can I make these muffins gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup like almond flour or coconut flour.

Final Thoughts

Lemon Curd Muffins are not only delicious but also versatile enough to serve as breakfast, dessert, or a delightful snack. Feel free to customize them by adding fruits or nuts of your choice, ensuring they remain exciting every time you bake them. Try this recipe today and experience a burst of citrus joy!

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Lemon Curd Muffins

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Approximately 12 muffins 1x

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Description

Lemon Curd Muffins are a delightful combination of sweet and tangy flavors that will brighten your day. These muffins are filled with homemade lemon curd and topped with a crunchy streusel crumb, making them the perfect treat for breakfast, brunch, or as a snack. With their vibrant citrus flavor and fluffy texture, these muffins are sure to satisfy your cravings and impress your family and friends. Easy to prepare and versatile enough to serve any time, they are a fantastic addition to your baking repertoire. Enjoy them warm or at room temperature, drizzled with a simple glaze for an extra touch of sweetness.

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Ingredients

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• 3 egg yolks
• ¼ cup lemon juice
• 2 teaspoons lemon zest
• 6 tablespoons sugar
• ¼ cup cold butter (cut into pieces)
• 1 cup all-purpose flour
• ¾ cup sugar
• 2 eggs
• 2/3 cup Greek yogurt
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• Streusel topping (optional)
• Powdered sugar for glaze
• Milk for glaze

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Instructions

1. Make the Lemon Curd: In a double boiler, whisk egg yolks, sugar, lemon zest, and lemon juice until thickened (about 10 minutes). Stir in cold butter until melted. Let cool.
2. Preheat Oven: Set oven to 350°F (175°C) and line a muffin pan with paper liners.
3. Prepare Dry Ingredients: Combine flour, baking powder, baking soda, and salt in a mixing bowl.
4. Mix Wet Ingredients: In another bowl, cream butter and sugar; add eggs one at a time along with yogurt, vanilla extract, lemon zest, and juice.
5. Combine Mixtures: Gradually fold dry ingredients into wet mixture until incorporated.
6. Fill Muffin Cups: Spoon batter into liners halfway; add a tablespoon of lemon curd, then cover with more batter.
7. Add Streusel Topping: Sprinkle streusel on top of each muffin and gently press down.
8. Bake: Bake for about 25 minutes or until golden brown.
9. Make Glaze: Mix powdered sugar with milk for desired consistency; drizzle over cooled muffins.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (75g)
• Calories: 210
• Sugar: 12g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg