Buffalo Chicken Roasted Potato Bake

Buffalo Chicken Roasted Potato Bake is the ultimate comfort food that combines crispy potatoes with a spicy kick. This dish features tender chicken, rich melted cheeses, and savory turkey bacon, making it perfect for family dinners or gatherings. With its irresistible flavors and hearty ingredients, it’s an excellent choice for any occasion. You’ll find yourself reaching for seconds of this delightful bake!

Why You’ll Love This Recipe

• Flavorful Combination: The blend of buffalo sauce and ranch seasoning creates a zesty taste that everyone will enjoy.
• Easy to Prepare: With simple steps and straightforward ingredients, this recipe is perfect for cooks of all skill levels.
• Versatile Serving Options: Serve it as a main course or as a party dish, and it’s sure to impress guests.
• Comforting and Filling: Hearty potatoes and protein-packed chicken make this dish satisfying for anyone’s appetite.
• Customizable Ingredients: Adapt the recipe by adding your favorite vegetables or adjusting spice levels to suit your taste.

Tools and Preparation

To make your Buffalo Chicken Roasted Potato Bake successfully, you’ll need a few essential tools. These will help streamline the cooking process while ensuring delicious results.

Essential Tools and Equipment

• Sheet pan
• Parchment paper
• Mixing bowls
• Knife
• Cutting board

Importance of Each Tool

• Sheet pan: A large sheet pan provides ample space for roasting potatoes and chicken evenly without overcrowding.
• Parchment paper: Lining the sheet pan with parchment paper prevents sticking and makes cleaning up afterward much easier.

Ingredients

For the Sauce and Seasoning

• ¼ cup (64 g) buffalo sauce
• 2 tablespoons extra virgin olive oil
• 1 packet (2 tablespoons) dry ranch seasoning mix
• 2 teaspoons ground black pepper

For the Potatoes

• 8 Russet potatoes, (about 4 pounds, peeled and diced into ½-inch cubes)

For the Chicken

• 2 pounds boneless, skinless chicken breasts, (cut into ½-inch pieces)

For Topping

• 1 cup (113 g) mild cheddar cheese, (shredded)
• 1 cup (113 g) Monterey Jack cheese, (shredded)
• 8-10 slices thick-cut Turkey Bacon, (cooked, crumbled)
• sour cream, (for serving)
• buffalo sauce, (for serving)
• green onions, (chopped for garnish)

How to Make Buffalo Chicken Roasted Potato Bake

Step 1: Preheat the Oven

Preheat your oven to 425°F. While it heats up, line a large sheet pan with parchment paper.

Step 2: Prepare the Potatoes

In a mixing bowl, combine the diced russet potatoes with olive oil, buffalo sauce, ranch seasoning mix, and ground black pepper. Toss until evenly coated.

Step 3: Spread Potatoes on Sheet Pan

Spread the seasoned potato mixture onto the prepared sheet pan in an even layer.

Step 4: Bake First Layer

Bake in the preheated oven for about 40 minutes or until the potatoes are tender and starting to brown.

Step 5: Add Chicken

While the potatoes are baking, season the cut chicken breasts with additional buffalo sauce if desired. After 40 minutes, remove the sheet pan from the oven and add the chicken pieces over the potatoes.

Step 6: Bake Again

Return to the oven and bake for another 30 minutes until the chicken is cooked through.

Step 7: Add Cheese and Turkey Bacon

Sprinkle both kinds of cheese and crumbled turkey bacon over the top. Bake for an additional 15 minutes or until cheese is melted and bubbly.

Step 8: Serve

Remove from oven. Let cool slightly before garnishing with green onions. Serve warm with sour cream and extra buffalo sauce on the side!

This Buffalo Chicken Roasted Potato Bake is sure to be a hit at your next meal!

How to Serve Buffalo Chicken Roasted Potato Bake

Serving Buffalo Chicken Roasted Potato Bake can elevate your dining experience. This dish is not only hearty but also versatile, making it perfect for various occasions.

Casual Family Dinner

• Enjoy this bake straight from the oven, paired with a simple side salad for a cozy family meal.

Game Day Delight

• Serve in a large dish with extra buffalo sauce on the side for dipping. It’s perfect for sharing while watching the big game.

Potluck Perfection

• Transfer to a disposable aluminum pan for easy transport to potlucks. Garnish with green onions just before serving for a fresh touch.

Weeknight Treat

• Pair with steamed vegetables or a light soup for a quick weeknight dinner that satisfies everyone.

Tailgating Favorite

• Pack individual servings in to-go containers for an easy tailgating option. They are filling and fun to eat on the go!

How to Perfect Buffalo Chicken Roasted Potato Bake

Perfecting your Buffalo Chicken Roasted Potato Bake will ensure you impress your guests and enjoy every bite.

• Use Fresh Ingredients: Fresh potatoes and quality chicken make a noticeable difference in flavor and texture.
• Adjust Spice Level: Feel free to use milder or spicier buffalo sauce based on your preference.
• Layer Flavors: Add some garlic powder or onion powder along with ranch seasoning for added depth.
• Don’t Skip the Cheese: A mix of cheddar and Monterey Jack provides a great melt and flavor combination.
• Crisp the Potatoes: Ensure your potatoes get nice and crispy by spreading them evenly on the baking sheet without overcrowding.
• Garnish Generously: Don’t hold back on garnishing with green onions and sour cream; they add freshness that balances out the heat.

Best Side Dishes for Buffalo Chicken Roasted Potato Bake

Pairing side dishes with your Buffalo Chicken Roasted Potato Bake can create a well-rounded meal. Here are some great options:

1. Mixed Green Salad: A refreshing salad with lettuce, cucumbers, and tomatoes dressed lightly can balance the richness of the bake.
2. Steamed Broccoli: Bright green broccoli adds color and nutrients while complementing the dish’s flavors.
3. Garlic Breadsticks: Soft, buttery breadsticks are perfect for soaking up any leftover sauce.
4. Coleslaw: A crunchy coleslaw brings a nice contrast in texture and adds some tanginess to the meal.
5. Corn on the Cob: Sweet corn makes an excellent side that pairs well with spicy dishes.
6. Roasted Brussels Sprouts: Tossed in olive oil and seasoning, these sprouts add a nutty flavor that matches well with buffalo sauce.
7. Cauliflower Rice: A lighter alternative that can soak up flavors while keeping calories in check.
8. Fruit Salad: A sweet fruit medley provides a refreshing finish after enjoying a spicy meal.

Common Mistakes to Avoid

When making your Buffalo Chicken Roasted Potato Bake, it’s easy to make a few common mistakes that can affect the dish’s overall flavor and texture.

• Ignoring Potato Type: Not all potatoes are created equal. Using waxy potatoes instead of starchy ones can lead to a mushy texture. Stick with Russet potatoes for the best crispiness.
• Skipping the Seasoning: Failing to season each layer can result in blandness. Ensure you evenly distribute ranch seasoning and buffalo sauce throughout the dish for maximum flavor.
• Overcrowding the Pan: Packing too many ingredients on your baking sheet may lead to uneven cooking. Spread everything out to allow proper roasting and browning.
• Underestimating Cook Time: Rushing through the cooking process can leave potatoes undercooked. Make sure to adhere to the recommended cook time for tender and crispy results.
• Neglecting Toppings: Forgetting to add garnishes like green onions or sour cream can diminish flavor. Don’t skip these toppings; they add freshness and contrast.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Buffalo Chicken Roasted Potato Bake

• Allow the bake to cool completely before freezing.
• Use a freezer-safe container or heavy-duty aluminum foil.
• Freeze for up to 2 months.

Reheating Buffalo Chicken Roasted Potato Bake

• Oven: Preheat to 350°F and cover with foil; heat for about 20-25 minutes or until warmed through.
• Microwave: Heat individual portions on high for 2-3 minutes, stirring halfway through.
• Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated.

Frequently Asked Questions

What is Buffalo Chicken Roasted Potato Bake?

Buffalo Chicken Roasted Potato Bake is a delicious dish combining crispy roasted potatoes, marinated chicken, melted cheese, and flavorful buffalo sauce.

Can I customize my Buffalo Chicken Roasted Potato Bake?

Absolutely! Feel free to add vegetables like bell peppers or swap out cheeses based on your preferences.

How do I make my Buffalo Chicken Roasted Potato Bake spicier?

To increase spiciness, use extra buffalo sauce or add diced jalapeños before baking.

What sides pair well with Buffalo Chicken Roasted Potato Bake?

Serve it with a fresh salad or steamed vegetables for a balanced meal that complements the main dish perfectly.

Final Thoughts

Buffalo Chicken Roasted Potato Bake is not just delicious; it’s also versatile and customizable. With its crispy potatoes and flavorful toppings, this dish will surely impress at any dinner table. Don’t hesitate to experiment with different ingredients and make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Buffalo Chicken Roasted Potato Bake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 1 hour 45 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Buffalo Chicken Roasted Potato Bake is the ultimate comfort dish that combines crispy, roasted potatoes with tender chicken, all drenched in zesty buffalo sauce. This hearty bake features a blend of rich melted cheeses and savory turkey bacon, making it the perfect choice for family dinners or social gatherings. The unique flavor combination of buffalo sauce and ranch seasoning ensures that every bite is packed with deliciousness, leaving you craving more. With its straightforward preparation and customizable ingredients, this recipe is ideal for cooks of all skill levels. Whether served as a main course or a crowd-pleasing party dish, this Buffalo Chicken Roasted Potato Bake is sure to impress!

---

Ingredients

Scale 1x2x3x

• 8 Russet potatoes
• 2 pounds boneless, skinless chicken breasts
• ¼ cup buffalo sauce
• 2 tablespoons extra virgin olive oil
• 1 packet (2 tablespoons) dry ranch seasoning mix
• 2 teaspoons ground black pepper
• 1 cup shredded mild cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 8–10 slices turkey bacon
• sour cream for serving
• buffalo sauce for serving
• green onions, chopped for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 425°F and line a large sheet pan with parchment paper.
2. In a bowl, toss diced potatoes with olive oil, buffalo sauce, ranch seasoning, and black pepper until well-coated.
3. Spread the potatoes evenly on the prepared sheet pan and bake for about 40 minutes until tender and lightly browned.
4. Season chicken pieces with additional buffalo sauce if desired; add to the baking sheet after 40 minutes.
5. Bake for another 30 minutes until chicken is cooked through.
6. Layer cheeses and crumbled turkey bacon over the top; bake an additional 15 minutes or until cheese is melted.
7. Serve warm garnished with green onions and additional buffalo sauce.

• Prep Time: 20 minutes
• Cook Time: 85 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 95mg