Creamy Garlic Chicken

Creamy Garlic Chicken is a delightful dish that offers a rich, savory experience in every bite. This recipe combines tender chicken breasts with a luscious garlic gravy, making it perfect for weeknight dinners or special occasions. The caramelized garlic cloves not only enhance the flavor but also provide a gourmet touch to this easy-to-make meal.

Why You’ll Love This Recipe

• Easy Preparation: With just one skillet, you can whip up this meal without much fuss or cleanup.
• Rich Flavor: The combination of garlic and creamy sauce makes each bite rich and satisfying.
• Versatile Serving Options: Pair it with rice, pasta, or vegetables for a well-rounded meal.
• Crowd-Pleaser: It’s a dish that appeals to both kids and adults, making it great for family dinners.
• Quick Cooking Time: Ready in under an hour, this recipe fits perfectly into busy schedules.

Tools and Preparation

Before you begin making your Creamy Garlic Chicken, gather your kitchen tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Skillet
• Measuring cups and spoons
• Wooden spoon or spatula
• Knife and cutting board

Importance of Each Tool

• Skillet: A non-stick skillet ensures even cooking and prevents the chicken from sticking while developing flavor.
• Measuring Cups and Spoons: Accurate measurements guarantee the right balance of flavors in your creamy sauce.
• Wooden Spoon or Spatula: These tools help you stir the ingredients thoroughly without scratching your cookware.

Ingredients

This Creamy Garlic Chicken is smothered in a rich and flavorful gravy that’s easy to make in a single skillet. Caramelized garlic cloves add the perfect balance of gourmet flavor.

For the Chicken

• 2 large boneless skinless chicken breasts
• Salt/Pepper
• 3 teaspoons Italian seasonings
• ⅓ cup flour

For the Sauce

• 4 tablespoons Parmesan cheese (shredded)
• 3 tablespoons olive oil
• 2 ½ cups chicken broth
• 1 beef bouillon cube (or 1 tsp better than bouillon)
• 1 teaspoon low sodium soy sauce (can sub Worcestershire sauce)
• 1 teaspoon onion powder
• ½ teaspoon EACH: Dried thyme, mustard powder
• 3 tablespoons butter
• 10 whole cloves garlic
• 3 tablespoons flour
• ½ cup heavy cream
• ½ cup Parmesan cheese (optional)

How to Make Creamy Garlic Chicken

Step 1: Season the Chicken

1. Pat the chicken breasts dry with paper towels.
2. Season both sides with salt, pepper, and Italian seasonings.
3. Sprinkle flour over the chicken on both sides to coat evenly.

Step 2: Sear the Chicken

1. Heat olive oil in a skillet over medium-high heat.
2. Add coated chicken breasts to the skillet.
3. Cook for about 6-7 minutes on each side until golden brown. Remove from skillet and set aside.

Step 3: Prepare the Garlic Sauce

1. In the same skillet, reduce heat to medium-low and add butter.
2. Once melted, add whole garlic cloves and sauté until golden brown (about 5 minutes).
3. Stir in flour and cook for another minute until combined.

Step 4: Create the Gravy

1. Gradually whisk in chicken broth while scraping any bits off the bottom of the skillet.
2. Add beef bouillon cube, soy sauce, onion powder, thyme, and mustard powder; mix well.
3. Allow it to simmer for about 5 minutes until slightly thickened.

Step 5: Combine Chicken with Sauce

1. Return seared chicken to the skillet along with any juices that may have accumulated.
2. Pour heavy cream into the sauce; stir gently to combine.
3. Let it simmer for an additional 10-15 minutes until chicken is cooked through.

Step 6: Serve

1. Remove from heat and sprinkle with additional Parmesan cheese if desired.
2. Serve hot over your choice of pasta, rice, or vegetables for a complete meal!

How to Serve Creamy Garlic Chicken

Creamy Garlic Chicken is a delightful dish that can be served in various ways to impress your guests or enjoy a cozy family dinner. Here are some creative serving suggestions to elevate your meal.

With Pasta

• Toss the creamy garlic sauce with your favorite pasta for a rich and satisfying dish.

Over Rice

• Serve the chicken and gravy over fluffy white or brown rice, allowing the grains to soak up the delicious sauce.

With Vegetables

• Pair it with steamed or roasted vegetables for a healthy balance. Broccoli or green beans work wonderfully.

In a Salad

• Slice the chicken and add it to a salad with fresh greens, cherry tomatoes, and a light vinaigrette for a refreshing touch.

On Toast

• For a unique twist, serve the creamy garlic chicken on toasted bread as an open-faced sandwich.

With Mashed Potatoes

• Creamy garlic chicken pairs beautifully with creamy mashed potatoes, making for a comforting meal.

How to Perfect Creamy Garlic Chicken

Perfecting your Creamy Garlic Chicken can take this dish from good to fantastic. Follow these tips for the best results.

• Use Fresh Garlic: Fresh garlic cloves caramelize better and provide a stronger flavor than pre-minced alternatives.
• Adjust Seasonings: Taste your sauce before serving. Feel free to add more salt, pepper, or Italian seasonings to suit your palate.
• Sear Chicken Properly: Searing the chicken breasts until golden brown enhances flavor and texture. Don’t rush this step!
• Simmer Gently: Allow the sauce to simmer gently; this helps meld all flavors together without burning the garlic.
• Add Fresh Herbs: Garnish with fresh parsley or basil just before serving for an extra pop of color and freshness.

Best Side Dishes for Creamy Garlic Chicken

Pairing side dishes with Creamy Garlic Chicken enhances the dining experience and brings balance to your meal. Here are some great options:

1. Garlic Bread: The perfect accompaniment that complements the creamy flavors while adding crunch.
2. Roasted Asparagus: Bright green asparagus drizzled with olive oil makes for a tasty and healthy side.
3. Quinoa Salad: A light quinoa salad with cucumbers and tomatoes adds freshness and texture.
4. Steamed Broccoli: Nutritious broccoli offers a vibrant color contrast alongside your creamy chicken.
5. Cauliflower Mash: A low-carb alternative to mashed potatoes that is creamy and delicious.
6. Baked Sweet Potatoes: Their natural sweetness balances out the savory flavors of the chicken.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your cooking experience and the final dish. Here are some mistakes to steer clear of:

• Skipping the seasoning: Not seasoning the chicken adequately can lead to bland flavors. Always use salt and pepper generously to enhance the taste.
• Overcooking the garlic: Burning garlic can make it bitter. Sauté it just until it turns golden brown for a rich flavor without bitterness.
• Ignoring the resting time: Cutting into the chicken right after cooking can cause juices to escape. Letting it rest for a few minutes allows the juices to redistribute.
• Using too much flour: Adding too much flour can thicken the sauce excessively. Measure carefully and add gradually for the right consistency.
• Not adjusting for dietary preferences: Failing to consider dietary restrictions or preferences may leave guests unsatisfied. Always ask about allergies or preferences before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Creamy Garlic Chicken

• Use freezer-safe containers or heavy-duty freezer bags.
• Can be frozen for up to 3 months.

Reheating Creamy Garlic Chicken

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes, until warmed through.
• Microwave: Heat on medium power in short intervals, stirring in between, until hot.
• Stovetop: Warm over low heat in a skillet, adding a splash of chicken broth if needed.

Frequently Asked Questions

Here are some common questions about making Creamy Garlic Chicken.

Can I use different meats for this recipe?

Yes, you can substitute chicken with turkey, beef, or lamb depending on your preference.

How do I make a dairy-free version of Creamy Garlic Chicken?

To make it dairy-free, replace heavy cream with coconut milk and omit cheese or use nutritional yeast for added flavor.

What sides go well with Creamy Garlic Chicken?

This dish pairs beautifully with rice, mashed potatoes, or steamed vegetables.

Can I make this dish ahead of time?

Definitely! You can prepare it ahead and reheat it when ready to serve. Just make sure to store properly.

How should I adjust cooking times if using smaller chicken pieces?

If using smaller chicken pieces, reduce the cooking time by monitoring them closely to prevent drying out.

Final Thoughts

Creamy Garlic Chicken is not only rich and flavorful but also incredibly versatile. This dish can be customized with various herbs or served alongside your favorite sides. Try this recipe and discover how easy it is to impress your family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Garlic Chicken

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Creamy Garlic Chicken is a delectable dish that transforms tender chicken breasts into a culinary masterpiece, enveloped in a rich and savory garlic sauce. This one-pan wonder is perfect for busy weeknights or special gatherings, delivering gourmet flavors with minimal effort. With caramelized garlic cloves enhancing the taste, each bite promises satisfaction and warmth. Serve it over pasta, rice, or alongside fresh vegetables for a well-rounded meal that will delight both family and guests alike.

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Ingredients

Scale 1x2x3x

• 2 large boneless skinless chicken breasts
• 4 tablespoons shredded Parmesan cheese
• 3 tablespoons olive oil
• 2 ½ cups chicken broth
• 10 whole garlic cloves
• ½ cup heavy cream
• Salt
• Pepper
• 3 teaspoons Italian seasonings
• ⅓ cup flour
• 1 beef bouillon cube
• 1 teaspoon low sodium soy sauce
• 1 teaspoon onion powder
• ½ teaspoon dried thyme
• ½ teaspoon mustard powder
• 3 tablespoons butter
• 3 tablespoons flour

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Instructions

1. Season the chicken breasts with salt, pepper, and Italian seasonings. Coat with flour.
2. Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown on both sides. Set aside.
3. In the same skillet, melt butter and sauté whole garlic cloves until golden.
4. Stir in flour, then gradually whisk in chicken broth. Add bouillon cube, soy sauce, onion powder, thyme, and mustard powder; simmer until thickened.
5. Return chicken to the skillet and stir in heavy cream. Simmer until chicken is cooked through.
6. Serve hot over pasta, rice, or vegetables.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 640
• Sugar: 2g
• Sodium: 850mg
• Fat: 34g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 42g
• Cholesterol: 150mg