Easy Homemade Chili

Easy Homemade Chili is a comforting dish that’s perfect for family gatherings, game days, or a cozy night in. This recipe stands out due to its rich flavors and ease of preparation, making it a go-to choice for both novice and seasoned cooks. With simple ingredients and a blend of spices, this chili delivers warmth and satisfaction in every bowl.

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, you can have this hearty meal ready with minimal effort.
• Flavorful: A robust mix of spices ensures each serving is bursting with flavor that will please everyone at the table.
• Versatile: Enjoy it on its own or pair it with rice, cornbread, or tortilla chips for a complete meal.
• Easily Adaptable: Customize the heat level by adjusting the cayenne pepper or add your favorite toppings like cheese or sour cream.
• Perfect for Meal Prep: Make a large batch and freeze portions for easy meals throughout the week.

Tools and Preparation

Before diving into this Easy Homemade Chili recipe, gather your essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large soup pot
• Wooden spoon or meat chopper
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Large soup pot: Essential for simmering the chili evenly and allowing all the flavors to meld together beautifully.
• Wooden spoon or meat chopper: Perfect for breaking up the meat while cooking and stirring ingredients without scratching your pot.
• Measuring cups and spoons: Ensure accurate ingredient amounts for consistent results every time you make this chili.

Ingredients

To create this delicious Easy Homemade Chili, gather the following ingredients:

For the Base

• 1 Tablespoon olive oil
• 1 large onion (diced)
• 2 pounds lean ground beef
• 1/4 cup red apple vinegar
• 14.5 ounce can diced tomatoes (petite, undrained)
• 4 cups tomato juice
• 1 cup ketchup

For the Beans

• 2 15 ounce cans pinto beans (undrained)
• 1 16 ounce can kidney beans (undrained)

For Flavoring

• 1 Tablespoon light brown sugar
• 3 Tablespoons chili powder
• ¾ teaspoon garlic salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper (or more if you want it spicier)

Optional Thickeners and Toppings

• Cornmeal (to thicken, if desired)
• Shredded cheddar cheese (optional)
• Sour cream (optional)

How to Make Easy Homemade Chili

Step 1: Sauté Onion

Add the olive oil to a large soup pot over medium-high heat. Once hot, add the diced onion and cook for about 5 minutes, stirring occasionally until softened.

Step 2: Brown Meat

Add the lean ground beef to the pot. Cook it while breaking apart into small pieces using a wooden spoon or meat chopper until browned. Drain any excess grease from the pot.

Step 3: Add Ingredients

Pour in the red apple vinegar and cook for 1 minute. Then add the diced tomatoes, tomato juice, ketchup, pinto beans, kidney beans, brown sugar, chili powder, garlic salt, black pepper, paprika, cumin, and cayenne pepper. Stir well to combine.

Step 4: Simmer

Bring the mixture to a boil over medium-high heat while stirring. Reduce heat to medium-low and let simmer uncovered for at least one hour (up to three hours). Stir occasionally until thickened to your liking. If you prefer an even thicker chili, stir in cornmeal during cooking.

Step 5: Serve

Ladle hot chili into bowls. Top with optional shredded cheddar cheese and sour cream as desired before serving. Enjoy your delicious Easy Homemade Chili!

How to Serve Easy Homemade Chili

Serving Easy Homemade Chili is a delightful experience, as this hearty dish can be paired with various toppings and sides to enhance its rich flavors. Here are some serving suggestions to elevate your chili night.

Top with Cheese

• Shredded Cheddar: A classic choice that melts beautifully over hot chili.
• Cotija Cheese: Adds a salty, crumbly texture for a twist on traditional toppings.

Garnish with Fresh Herbs

• Chopped Cilantro: Offers a fresh, vibrant flavor that complements the spices in the chili.
• Green Onions: Sliced for crunch and a mild onion taste that brightens the dish.

Serve with Accompaniments

• Cornbread: A sweet and buttery bread that pairs perfectly with the savory chili.
• Tortilla Chips: Great for scooping up chili or enjoying on their own as a crunchy side.

Add a Touch of Creaminess

• Sour Cream: A dollop adds creaminess and balances the spice of the chili.
• Avocado Slices: Creamy and nutritious, avocado provides a refreshing contrast.

How to Perfect Easy Homemade Chili

To achieve the perfect bowl of Easy Homemade Chili, consider these helpful tips. Each step can make a significant difference in flavor and texture.

• Use Quality Meat: Choose lean ground beef or turkey for better flavor without excess fat.
• Let It Simmer Longer: The longer you let your chili simmer, the richer the flavors will become. Aim for at least an hour.
• Adjust Spice Levels: Taste as you go; add more chili powder or cayenne pepper if you prefer it spicier.
• Incorporate Fresh Ingredients: Adding fresh vegetables like bell peppers or corn can enhance texture and taste.
• Experiment with Beans: Mix different types of beans like black beans or chickpeas for added diversity in flavor.
• Add Acid at the End: A splash of vinegar or lime juice just before serving brightens up all the flavors.

Best Side Dishes for Easy Homemade Chili

Pairing your Easy Homemade Chili with complementary side dishes creates a well-rounded meal. Here are some excellent options to consider:

1. Cornbread
   Sweet and fluffy, cornbread is perfect for soaking up every drop of flavorful chili.
2. Rice
   White or brown rice can serve as a base, making each bite even heartier.
3. Garden Salad
   A fresh salad adds crunch and balance, offering a light counterpart to the richness of the chili.
4. Baked Potatoes
   Fluffy baked potatoes can be topped with chili for a filling meal option.
5. Guacamole Dip
   Creamy guacamole served with tortilla chips enhances the overall flavor experience.
6. Coleslaw
   A tangy coleslaw brings a refreshing crunch that contrasts nicely with warm chili.
7. Grilled Cheese Sandwiches
   Gooey grilled cheese sandwiches are perfect for dipping into your bowl of chili.
8. Stuffed Peppers
   Bell peppers stuffed with rice and spices can complement the robust flavors of homemade chili beautifully.

Common Mistakes to Avoid

Making Easy Homemade Chili can be simple, but a few common mistakes can lead to less than perfect results. Here are some pitfalls to watch out for:

• Skipping the Sauté Step: Neglecting to sauté the onions can result in a less flavorful base. Always start by cooking the onions until they’re soft and translucent.
• Using Low-Quality Meat: Choosing low-quality ground beef can affect the overall taste and texture of your chili. Opt for lean ground beef with good fat content for better flavor.
• Overcooking or Undercooking Beans: If you use canned beans, adding them too early can make them mushy. Stir them in during the last stages of cooking for the best consistency.
• Not Simmering Long Enough: Failing to let your chili simmer properly can prevent flavors from melding. Aim for at least an hour of simmering to achieve rich, deep flavors.
• Neglecting Seasoning Adjustments: Not tasting and adjusting seasoning throughout cooking can leave your chili bland. Always taste and add spices gradually for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 4 days.
• Allow chili to cool completely before refrigerating to maintain freshness.

Freezing Easy Homemade Chili

• Freeze in freezer-safe containers or bags for up to 3 months.
• Label containers with dates to keep track of freshness.

Reheating Easy Homemade Chili

• Oven: Preheat oven to 350°F (175°C). Pour chili into an oven-safe dish and cover. Heat for about 30 minutes or until hot.
• Microwave: Place chili in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Easy Homemade Chili.

How do I make my Easy Homemade Chili spicier?

To increase spiciness, add more cayenne pepper or include diced jalapeños. Taste as you go until you reach your desired heat level.

What type of beans are best for Easy Homemade Chili?

Pinto beans and kidney beans are excellent choices due to their texture and flavor. Feel free to mix different types according to your preference.

Can I make Easy Homemade Chili vegetarian?

Yes! Substitute ground beef with lentils or plant-based meat alternatives, and ensure all other ingredients are vegetarian-friendly.

How long should I simmer Easy Homemade Chili?

For optimal flavor, simmer your chili for at least one hour. Longer simmering times will deepen flavors even further.

Can I use different meats in this Easy Homemade Chili recipe?

Absolutely! Ground turkey or lamb work well as alternatives to beef. Just adjust cooking times as needed based on the meat used.

Final Thoughts

This Easy Homemade Chili is not just delicious; it’s also versatile and perfect for any occasion. You can customize it by adding extra vegetables, changing up the spices, or adjusting the heat level. Give it a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Homemade Chili

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• Author: Amelia
• Total Time: 1 hour 10 minutes
• Yield: Approximately 6 servings 1x

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Description

Easy Homemade Chili is a hearty, comforting dish that brings warmth and satisfaction to any gathering. Perfect for family dinners, game nights, or cozy evenings at home, this chili recipe combines lean ground beef with a robust blend of spices and beans, delivering rich flavors in every bite. With a quick preparation time and customizable options for heat and toppings, this dish is suitable for both novice cooks and seasoned chefs alike. Whether enjoyed on its own or paired with cornbread and tortilla chips, each bowl promises a fulfilling experience.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 large onion (diced)
• 2 pounds lean ground beef
• 1/4 cup red apple vinegar
• 14.5 ounces diced tomatoes (petite, undrained)
• 4 cups tomato juice
• 1 cup ketchup
• 2 cans pinto beans (15 ounces each, undrained)
• 1 can kidney beans (16 ounces, undrained)
• 1 tablespoon light brown sugar
• 3 tablespoons chili powder
• ¾ teaspoon garlic salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper (or more if you want it spicier)

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Instructions

1. In a large soup pot over medium-high heat, sauté diced onion in olive oil until softened.
2. Add lean ground beef; cook until browned while breaking it apart using a wooden spoon.
3. Stir in red apple vinegar and cook for an additional minute. Then add diced tomatoes, tomato juice, ketchup, pinto beans, kidney beans, brown sugar, and spices.
4. Bring to a boil then reduce to medium-low heat; simmer uncovered for at least one hour until thickened to your liking.
5. Serve hot in bowls with optional toppings like shredded cheese or sour cream.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 10g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 25g
• Cholesterol: 70mg