Cowboy Butter Steak & Broccoli Linguine Recipe

Cowboy Butter Steak & Broccoli Linguine Recipe is a delightful dish that combines rich flavors and vibrant colors. This recipe features tender steak bites partnered with crisp broccoli, all enveloped in a luscious, garlicky butter sauce. Whether it’s a cozy weeknight dinner or a casual gathering with friends, this pasta dish stands out for its comfort and elegance.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 35 minutes, making it perfect for busy nights.
• Flavorful Ingredients: The combination of garlic, lemon, and herbs creates a rich Cowboy Butter sauce that elevates the entire meal.
• Versatile Meal: Great for family dinners or romantic date nights, it suits various occasions effortlessly.
• Nutritious Balance: With steak and broccoli, you get protein and essential nutrients in every bite.
• Easy Cleanup: Cooking everything in one skillet means fewer dishes to wash afterward.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to make the Cowboy Butter Steak & Broccoli Linguine Recipe seamless and enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Cutting board
• Knife
• Colander

Importance of Each Tool

• Large pot: Essential for boiling pasta perfectly while allowing enough space for it to move freely.
• Skillet: Perfect for searing steak and making the Cowboy Butter sauce all in one place.
• Cutting board & Knife: Necessary for efficiently prepping your ingredients before cooking.

Ingredients

For this Cowboy Butter Steak & Broccoli Linguine Recipe, you will need the following ingredients:

For the Steak

• 1 lb sirloin or ribeye steak, cut into bite-sized cubes
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp black pepper
• Salt, to taste
• 2 tbsp olive oil

For the Cowboy Butter Sauce

• 6 tbsp unsalted butter
• 4 cloves garlic, minced
• ½ tsp crushed red pepper flakes (optional)
• 1 tsp Dijon mustard
• Juice of 1 lemon
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped
• Salt & black pepper, to taste

For the Pasta and Vegetables

• 12 oz linguine
• 3 cups broccoli florets
• ½ cup reserved pasta water
• ½ cup grated Parmesan cheese (plus extra for serving)

How to Make Cowboy Butter Steak & Broccoli Linguine Recipe

Step 1: Cook the Pasta & Broccoli

Bring a large pot of salted water to a rolling boil. Add linguine and cook according to package directions until al dente. Three minutes before the pasta finishes cooking, add the broccoli florets. Reserve ½ cup of pasta water before draining. Drain both pasta and broccoli and set aside.

Step 2: Season & Cook the Steak

Toss steak cubes with smoked paprika, garlic powder, black pepper, and a pinch of salt. Heat olive oil in a large skillet over medium-high heat. Add steak cubes in a single layer and sear for 2–3 minutes per side until browned and cooked to your liking. Remove from skillet and set aside.

Step 3: Make the Cowboy Butter Sauce

Reduce heat to medium and melt butter in the same skillet. Add minced garlic and sauté for about 1 minute until fragrant. Stir in crushed red pepper flakes (if using), Dijon mustard, and lemon juice. Add parsley and chives; season with salt and black pepper.

Step 4: Combine Everything

Add cooked linguine and broccoli to the skillet with the sauce. Toss gently while adding reserved pasta water as needed to achieve a creamy consistency. Return steak to the skillet and stir in Parmesan until the sauce is smooth and coats everything evenly.

Step 5: Serve & Garnish

Plate the pasta in bowls or on a serving platter. Top with extra Parmesan cheese, parsley, or a pinch of chili flakes if desired. Serve immediately alongside crusty bread or a simple salad for an added touch!

How to Serve Cowboy Butter Steak & Broccoli Linguine Recipe

This Cowboy Butter Steak & Broccoli Linguine is a delightful dish that can be presented in various ways to enhance your dining experience. Whether for a casual family meal or an elegant dinner party, these serving suggestions will elevate your dish.

Elegant Plating

• Use a large serving platter to elegantly present the linguine and steak, garnished with fresh herbs for color.
• Arrange the broccoli florets artistically around the pasta for a visually appealing look.

Individual Bowls

• Serve portions in individual bowls for a cozy, intimate feel.
• Top each bowl with extra Parmesan cheese and freshly chopped herbs for added flavor and freshness.

Family Style

• Place the entire skillet on the table for a family-style meal, allowing guests to serve themselves.
• Provide tongs for easy serving, making it interactive and fun.

Accompanied by Bread

• Pair the dish with crusty bread on the side, perfect for scooping up any remaining sauce.
• Offer a garlic herb butter spread to complement the flavors of the pasta.

How to Perfect Cowboy Butter Steak & Broccoli Linguine Recipe

To achieve a flawless Cowboy Butter Steak & Broccoli Linguine, consider these helpful tips that will enhance both flavor and presentation.

• Use High-Quality Meat: Choose fresh sirloin or ribeye steaks for better flavor and tenderness. The quality of your steak will make a significant difference in this dish.

• Cook Pasta Al Dente: Ensure you cook the linguine just until al dente for the best texture. This prevents it from becoming mushy when combined with the sauce.

• Fresh Herbs Matter: Incorporate fresh parsley and chives right before serving. Fresh herbs bring brightness that dried herbs cannot replicate.

• Adjust Sauce Consistency: If your sauce is too thick, use reserved pasta water to reach your desired creaminess. It helps bind everything together beautifully.

Best Side Dishes for Cowboy Butter Steak & Broccoli Linguine Recipe

Pairing side dishes with your Cowboy Butter Steak & Broccoli Linguine can enhance your meal further. Here are some great options to consider.

1. Garlic Bread: A classic companion; serve warm garlic bread brushed with herb-infused butter for dipping.

2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing complements the richness of the pasta while adding freshness.

3. Roasted Vegetables: A mix of seasonal vegetables like bell peppers and zucchini roasted until caramelized balances out the meal’s flavors.

4. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze provide a refreshing contrast to the rich linguine.

5. Steamed Asparagus: Lightly steamed asparagus adds elegance as well as vibrant color to your plate without overpowering other flavors.

6. Coleslaw: A crunchy coleslaw with a tangy dressing brings texture and brightness to balance out the richness of the pasta dish.

Common Mistakes to Avoid

Improper techniques can affect the flavor and texture of your Cowboy Butter Steak & Broccoli Linguine. Here are some common mistakes to watch out for:

• Incorrect pasta cooking time: Overcooking the linguine can make it mushy. Always follow package instructions and taste for doneness a minute or two before the suggested time.
• Neglecting to season properly: Skipping the seasoning step for the steak can lead to bland meat. Be generous with spices and taste as you go for the best flavor.
• Not reserving pasta water: Forgetting to save pasta water means losing a key ingredient for creating a creamy sauce. Make it a habit to set aside some pasta water before draining.
• Crowding the skillet: Adding too many steak cubes at once can cause steaming instead of searing. Cook in batches if necessary to achieve that perfect crust.
• Skipping fresh herbs: Omitting parsley and chives results in a less vibrant flavor profile. Fresh herbs elevate the dish, so don’t skip them!
• Serving without garnishing: Not adding extra Parmesan or herbs can make your dish look less appealing. Garnish generously for both aesthetics and added flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container to keep them fresh.
• Consume within 3-4 days for the best taste and quality.

Freezing Cowboy Butter Steak & Broccoli Linguine Recipe

• Freeze in portion-sized containers or freezer bags.
• Best used within 2-3 months, but may last longer if stored properly.

Reheating Cowboy Butter Steak & Broccoli Linguine Recipe

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warm, about 15-20 minutes.
• Microwave: Place in a microwave-safe bowl, cover, and heat in short intervals of 1-2 minutes, stirring between each until heated through.
• Stovetop: Warm up gently in a skillet over low heat. Add a splash of reserved pasta water if needed to regain creaminess.

Frequently Asked Questions

This recipe is packed with flavors that many home cooks love. Here are some frequently asked questions:

Can I use different types of steak for this Cowboy Butter Steak & Broccoli Linguine Recipe?

Yes! You can use any steak cut you prefer, such as flank or sirloin, but adjust cooking times based on thickness.

How do I customize the Cowboy Butter Sauce?

Feel free to add other herbs like thyme or basil, or spice it up with more red pepper flakes according to your taste preferences.

What can I substitute for linguine in this recipe?

You can use any long pasta like spaghetti or fettuccine, or even gluten-free pasta if preferred.

Can I make this Cowboy Butter Steak & Broccoli Linguine Recipe ahead of time?

While it’s best enjoyed fresh, you can prepare components ahead of time and combine them just before serving.

Is there a vegetarian version of this recipe?

Absolutely! Replace steak with grilled mushrooms or chickpeas for a delicious vegetarian option while keeping the rest of the ingredients intact.

Final Thoughts

This Cowboy Butter Steak & Broccoli Linguine is not only flavorful but also versatile enough for various occasions. Its balance of rich butter sauce and fresh veggies makes it a comfort food favorite. Feel free to customize by adding your favorite vegetables or adjusting spices based on your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cowboy Butter Steak & Broccoli Linguine

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Discover the delightful Cowboy Butter Steak & Broccoli Linguine, a quick and flavorful dish perfect for any occasion. This recipe features tender sirloin steak paired with vibrant broccoli, all enveloped in a rich and garlicky butter sauce. In just 35 minutes, you can create a comforting meal that impresses family and friends alike. The harmonious blend of garlic, lemon, and fresh herbs elevates this pasta dish from ordinary to extraordinary, making it an ideal choice for busy weeknights or casual gatherings. Enjoy a nutritious balance of protein and veggies while savoring every bite!

---

Ingredients

Scale 1x2x3x

• 1 lb sirloin or ribeye steak, cut into bite-sized cubes
• 12 oz linguine
• 3 cups broccoli florets
• 6 tbsp unsalted butter
• 4 cloves garlic, minced
• Juice of 1 lemon
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp black pepper
• Salt, to taste
• 2 tbsp olive oil
• ½ tsp crushed red pepper flakes (optional)
• 1 tsp Dijon mustard
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped
• ½ cup reserved pasta water
• ½ cup grated Parmesan cheese (plus extra for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook linguine in salted boiling water until al dente; add broccoli for the last three minutes. Reserve pasta water before draining.
2. Season steak with smoked paprika, garlic powder, salt, and pepper. Sear in olive oil over medium-high heat until browned; set aside.
3. In the same skillet, melt butter; sauté garlic until fragrant. Stir in crushed red pepper flakes (if desired), Dijon mustard, lemon juice, and herbs. Season to taste.
4. Combine cooked pasta and broccoli with the sauce; add reserved pasta water for creaminess. Return steak to skillet and mix in Parmesan.
5. Serve hot with extra cheese and herbs.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 685
• Sugar: 2g
• Sodium: 770mg
• Fat: 39g
• Saturated Fat: 16g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 90mg