30-Minute Ground Beef Stroganoff

This 30-Minute Ground Beef Stroganoff is the perfect solution for busy weeknights when you want a hearty meal without spending hours in the kitchen. It’s budget-friendly, family-approved, and packed with flavor. Whether it’s a cozy family dinner or a quick lunch, this dish is versatile enough for any occasion. Its creamy sauce and tender beef make it a standout choice that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes from start to finish, making it ideal for busy evenings.
• Budget-Friendly: Ground beef and simple ingredients keep costs low while delivering great taste.
• Family Favorite: The creamy sauce and savory flavors appeal to both kids and adults alike.
• Versatile Dish: Pair with vegetables or garlic toast for a complete meal that suits your preferences.
• One-Pan Wonder: Less cleanup means more time to enjoy your meal with loved ones.

Tools and Preparation

To make your cooking process smooth, having the right tools on hand is essential. Here are some key items you’ll need to prepare this delicious stroganoff.

Essential Tools and Equipment

• Large skillet
• Pot for boiling noodles
• Whisk
• Measuring cups and spoons
• Plate for draining beef

Importance of Each Tool

• Large skillet: Ideal for browning the beef and making the creamy sauce in one pan, saving time on cleanup.
• Whisk: Helps create a smooth roux and ensures your sauce thickens evenly without lumps.
• Pot for boiling noodles: Essential for cooking egg noodles to perfection while you prepare the sauce.

Ingredients

This Ground Beef Stroganoff is budget-friendly, family-friendly, and is ready in just 30 minutes. Consider doubling the recipe because everyone always has seconds!

For the Noodles

• 6 ounces Egg Noodles

For the Beef Mixture

• 1 pound Ground Beef
• ¼ cup Butter
• ¼ cup Flour
• 1 cup Beef Broth

For the Sauce Seasoning

• 1 ¼ cup Milk
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• 1 teaspoon Pepper
• 1 teaspoon Salt

For Creaminess

• ¼ cup Sour Cream

How to Make 30-Minute Ground Beef Stroganoff

Step 1: Cook the Noodles

Bring a pot of water to boil and cook the egg noodles according to package directions. Once cooked, set aside for later.

Step 2: Brown the Ground Beef

While the noodles are cooking:
1. Heat a large skillet over medium heat.
2. Add the ground beef and cook, breaking it up with a spoon until fully browned (about 6-8 minutes).
3. Drain any excess fat, then transfer the beef to a plate and set aside.

Step 3: Make the Roux

In the same skillet:
1. Melt the butter over medium heat.
2. Once melted, add flour and whisk continuously for about 2 minutes to create a roux.

Step 4: Add Broth to Roux

Gradually pour in the beef broth while whisking constantly to avoid lumps. Continue whisking until thickened (about 3-4 minutes).

Step 5: Incorporate Milk

Slowly whisk in milk, stirring over medium heat until thickened again (about 5-7 minutes). The sauce should be smooth and creamy.

Step 6: Season the Sauce

Stir in garlic powder, onion powder, pepper, and salt. Ensure seasonings are evenly distributed throughout the sauce.

Step 7: Combine Noodles and Beef

Reduce heat to low:
1. Add cooked egg noodles and browned ground beef into the skillet.
2. Stir until everything is well combined and heated through.

Step 8: Finish with Sour Cream

Gently stir in sour cream until fully incorporated into the sauce. This adds richness and tanginess.

Step 9: Serve Hot

Serve your delicious stroganoff hot! Pair with your favorite vegetable or slice of garlic toast for a complete meal. Enjoy!

How to Serve 30-Minute Ground Beef Stroganoff

Serving 30-Minute Ground Beef Stroganoff can be both creative and satisfying. This hearty dish pairs well with various sides that enhance its rich flavors. Below are some delightful serving suggestions to elevate your meal experience.

Pair with Vegetables

• Steamed Broccoli: Lightly steamed broccoli adds a vibrant color and a nutritious crunch.
• Roasted Carrots: Sweet, caramelized roasted carrots complement the savory stroganoff beautifully.
• Green Beans Almondine: Sautéed green beans with toasted almonds provide a delightful texture contrast.

Add a Fresh Salad

• Caesar Salad: Crisp romaine lettuce and creamy dressing create a refreshing balance to the richness of the stroganoff.
• Garden Salad: A mix of greens, tomatoes, cucumbers, and carrots dressed in vinaigrette offers a light accompaniment.

Serve with Bread

• Garlic Bread: Crispy garlic bread is perfect for soaking up the creamy sauce.
• Dinner Rolls: Soft dinner rolls can be served warm, making them an excellent side for any saucy dish.

How to Perfect 30-Minute Ground Beef Stroganoff

Perfecting your 30-Minute Ground Beef Stroganoff can elevate it from good to great. Here are some helpful tips to make your dish even more delicious.

• Bold Seasoning: Don’t hesitate to adjust the spices according to your taste. Adding more garlic or onion powder can enhance the flavor profile significantly.
• Quality Ingredients: Use fresh ground beef and high-quality broth for a richer taste. The better the ingredients, the better the final dish will be.
• Sauce Consistency: If you prefer a thicker sauce, let it simmer longer before adding the sour cream. This allows it to reduce further and intensify in flavor.
• Garnish Wisely: Top your stroganoff with fresh parsley or chives for added freshness and visual appeal.
• Leftover Magic: Store any leftovers in an airtight container in the fridge. The flavors meld beautifully overnight, making for an even tastier meal the next day.

Best Side Dishes for 30-Minute Ground Beef Stroganoff

Complementing your 30-Minute Ground Beef Stroganoff with side dishes can create a balanced meal. Here are some excellent options that pair perfectly with this comforting dish.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a smooth texture that complements the stroganoff sauce.
2. Crispy Roasted Potatoes: Seasoned roasted potatoes add crunch and a delightful contrast to the creamy stroganoff.
3. Sautéed Spinach: Quick-cooked spinach sautéed in olive oil offers a healthy green touch that balances out richness.
4. Coleslaw: A tangy coleslaw brings brightness and crunch, cutting through the heaviness of the main dish.
5. Quinoa Salad: A light quinoa salad adds protein and fiber while keeping your meal wholesome and nutritious.
6. Corn on the Cob: Sweet corn on the cob is simple yet pleasing, making it a fun side for family dinners.
7. Baked Zucchini Fries: Crunchy zucchini fries are an excellent alternative to traditional fries, providing a healthier option without sacrificing flavor.
8. Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes on skewers offer a refreshing bite that pairs well with beef stroganoff’s richness.

Common Mistakes to Avoid

Avoid these common mistakes to ensure your 30-Minute Ground Beef Stroganoff turns out perfectly.

• Not cooking the noodles properly: Ensure you follow the package instructions for cooking the egg noodles. Undercooking or overcooking can affect the dish’s texture.
• Skipping the roux step: This step is crucial for creating a smooth sauce. Whisk continuously when adding the flour to the melted butter to avoid lumps in your stroganoff.
• Using cold ingredients: Always use room temperature milk and sour cream. Cold ingredients can cause the sauce to seize up and not blend smoothly.
• Overcooking the beef: Cook the ground beef until it’s just browned. Overcooking can lead to a dry texture that detracts from the overall flavor of your stroganoff.
• Not adjusting seasonings: Taste your sauce before serving and adjust salt and pepper as needed. Everyone’s palate is different, so don’t hesitate to customize it to your liking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before sealing for better freshness.

Freezing 30-Minute Ground Beef Stroganoff

• Freeze in a freezer-safe container for up to 3 months.
• Consider portioning into smaller containers for easier thawing.

Reheating 30-Minute Ground Beef Stroganoff

• Oven: Preheat the oven to 350°F (175°C) and heat in a covered dish for about 20 minutes or until warm.
• Microwave: Heat in short intervals of 1-2 minutes, stirring in between until heated through.
• Stovetop: Heat on low, stirring frequently until warmed, adding a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about making 30-Minute Ground Beef Stroganoff.

How do I make my stroganoff creamier?

You can add more sour cream or even a little cream cheese during cooking for extra creaminess.

Can I use other types of meat?

Yes! You can substitute with chicken or turkey if you prefer. Just adjust cooking times accordingly.

What sides go well with Ground Beef Stroganoff?

It pairs nicely with steamed vegetables, garlic bread, or a simple green salad for balance.

How do I store leftovers of Ground Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to three months.

Final Thoughts

This 30-Minute Ground Beef Stroganoff is not only quick and easy but also versatile and budget-friendly. Feel free to customize it with your favorite vegetables or spices. It’s a delightful meal that everyone will enjoy, making it perfect for busy weeknights!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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30-Minute Ground Beef Stroganoff

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Experience the comfort and satisfaction of a classic dish with this 30-Minute Ground Beef Stroganoff. Perfect for busy weeknights, this recipe combines tender ground beef with a creamy sauce that clings beautifully to egg noodles. In just half an hour, you can serve up a hearty meal that the whole family will love. It’s budget-friendly, quick to prepare, and offers room for customization to suit your taste. Whether paired with steamed vegetables or crispy garlic bread, this stroganoff is sure to become a go-to in your dinner rotation.

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Ingredients

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• 6 ounces egg noodles
• 1 pound ground beef
• ¼ cup butter
• ¼ cup flour
• 1 cup beef broth
• 1 ¼ cups milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon pepper
• 1 teaspoon salt
• ¼ cup sour cream

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Instructions

1. Cook the egg noodles according to package directions; set aside.
2. In a large skillet over medium heat, brown the ground beef for about 6-8 minutes; drain excess fat.
3. In the same skillet, melt butter and whisk in flour for about 2 minutes to make a roux.
4. Gradually add beef broth while whisking until thickened (3-4 minutes).
5. Whisk in milk and cook until smooth and creamy (5-7 minutes).
6. Stir in garlic powder, onion powder, pepper, and salt.
7. Add cooked noodles and browned beef; mix well.
8. Stir in sour cream until fully combined.
9. Serve hot with your choice of sides.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (about 300g)
• Calories: 490
• Sugar: 5g
• Sodium: 740mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 85mg