Spanakopita Spiral

Have you ever marveled at the perfectly flaky layers of the spanakopita spiral? This delightful dish is not just a feast for the eyes; it’s a culinary adventure that brings together vibrant spinach, rich cheeses, and crispy pastry. The spanakopita spiral is perfect for gatherings, parties, or even a cozy night at home. Its unique spiral shape adds charm to any table, making it stand out while delivering mouthwatering flavor.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and accessible ingredients, you’ll find this recipe straightforward and enjoyable.
• Flavorful Filling: The combination of spinach and cheese creates a savory filling that’s both creamy and satisfying.
• Versatile Dish: Great as an appetizer or side dish, this spanakopita spiral fits perfectly into any meal.
• Impressive Presentation: The spiral shape makes it visually appealing, perfect for impressing guests.
• Customizable Ingredients: Feel free to experiment with different herbs or vegetables to make it your own!

Tools and Preparation

Before diving into the delicious world of spanakopita spirals, gather your tools for an efficient cooking experience. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking dish (9-inch pie pan or 9×13 baking dish)
• Large skillet
• Mixing bowl
• Pastry brush
• Knife for cutting pastry

Importance of Each Tool

• Baking dish: A good quality pan ensures even baking and helps achieve that golden crust.
• Large skillet: Ideal for sautéing ingredients evenly, which enhances flavor.
• Mixing bowl: Essential for combining your filling ingredients without making a mess.
• Pastry brush: Helps in applying olive oil or melted butter evenly for crispiness.

Ingredients

For the Filling

• 1 – 1½ lbs Spinach
• 1 med Onion (chopped)
• 2 large Garlic cloves
• ½ tsp Kosher salt
• ½ tsp Black pepper powder
• 1 tbsp Lemon juice
• ½ cup Goat cheese (cream or feta)
• 1½ cup Feta cheese
• ½ cup Cheddar cheese (grated)
• 1 large Egg
• 1 cup Parsley
• ½ cup Pine nuts (toasted)
• ⅛ tsp pinch of nutmeg

For the Pastry

• 16 sheets Filo pastry
• ½ cup Olive oil (or melted butter)

How to Make Spanakopita Spiral

Step 1: Preheat the Oven

Preheat your oven to 375°F /190°C/ Gas mark 5. Gather all your ingredients for the spanakopita spiral. If using frozen spinach, ensure it’s thawed and drained.

Step 2: Cook the Filling

• Heat a drizzle of olive oil in a large skillet over medium heat.
• Add the chopped onion and minced garlic; sauté until translucent.
• Add spinach; cook until wilted while stirring occasionally. Season with salt and pepper. Add lemon juice and cook until liquid evaporates.

Step 3: Prepare the Filling Mixture

Transfer cooked spinach mixture to a large bowl. Let cool slightly before adding:
* Crumbled cheeses (goat cheese, feta, cheddar)
* Beaten egg, parsley, nutmeg, salt, pepper, and toasted pine nuts.
Mix well until combined.

Step 4: Assemble the Spanakopita Spiral

Brush a 9-inch pie pan with olive oil.
Place two layers of filo pastry on a work surface and brush with melted butter. Spread about four tablespoons of spinach filling over the top layer of filo dough while leaving a 2-inch border.

Step 5: Roll Up the Pastry

Roll up the pastry over the filling tightly into a long tube. Place in pie pan and coil it into a circle.

Step 6: Continue Assembling

Repeat with remaining filo sheets and filling. Start from center coil working outward until filled. Tuck excess pastry around edges neatly.

Step 7: Brush with Oil

Generously brush top layer with olive oil to promote crispness during baking.

Step 8: Bake

Bake in preheated oven for about 25–30 minutes or until golden brown. Allow to cool briefly before cutting into squares or triangles.

Enjoy your delicious homemade spanakopita spiral, perfect for sharing or savoring alone!

How to Serve Spanakopita Spiral

Serving spanakopita spiral can elevate any meal or gathering. Its flaky texture and rich filling make it a versatile dish that pairs well with various accompaniments.

As a Starter

• Serve small wedges of spanakopita spiral as an appetizer at parties or gatherings, allowing guests to enjoy a bite-sized version of this delightful pastry.

With Salad

• Pair the spanakopita with a fresh Greek salad featuring cucumbers, tomatoes, olives, and feta. The bright flavors of the salad complement the richness of the pastry.

Alongside Dips

• Offer yogurt-based dips like tzatziki or a simple lemon-garlic dressing. The cool and creamy textures balance the crispy layers of the spanakopita spiral.

As Part of a Mezze Platter

• Include spanakopita in a mezze platter alongside hummus, baba ganoush, and stuffed grape leaves. This allows guests to sample multiple Mediterranean flavors.

With Roasted Vegetables

• Serve with a side of roasted seasonal vegetables for a hearty meal that enhances both nutrition and flavor.

How to Perfect Spanakopita Spiral

Creating the perfect spanakopita spiral requires attention to detail. Here are tips to ensure your dish turns out delicious every time.

• Use Fresh Spinach: Fresh spinach provides better flavor and texture compared to frozen. If using frozen, ensure it’s thoroughly drained.
• Keep Phyllo Dough Covered: To prevent the phyllo from drying out while assembling, keep unused sheets covered with a damp cloth.
• Brush Generously: Don’t skimp on olive oil or melted butter when brushing the phyllo layers. This ensures that each layer crisps up beautifully.
• Season Well: Taste your filling before assembling. Adjust salt, pepper, or herbs as needed for maximum flavor.
• Let It Rest: Allow the baked spanakopita to cool slightly before cutting. This helps set the filling and makes serving easier.

Best Side Dishes for Spanakopita Spiral

Spanakopita spiral is delightful on its own but can be complemented by various side dishes. Here are some great suggestions:

1. Greek Salad: A refreshing mix of cucumbers, tomatoes, red onions, olives, and feta cheese dressed in olive oil and lemon juice.
2. Roasted Eggplant Dip: Creamy baba ganoush made from roasted eggplants blended with tahini, garlic, and lemon juice for depth of flavor.
3. Chickpea Salad: A protein-rich salad featuring chickpeas tossed with parsley, red onion, bell peppers, and a zesty lemon vinaigrette.
4. Stuffed Grape Leaves: Tender vine leaves filled with rice, herbs, and spices create an authentic Mediterranean experience alongside your spanakopita.
5. Cucumber Yogurt Dip (Tzatziki): Cool tzatziki made from yogurt, shredded cucumber, garlic, and dill adds creaminess that balances the savory pastry.
6. Lentil Soup: Hearty lentil soup seasoned with cumin and coriander complements the flaky pastry while adding nutritional value to your meal.
7. Grilled Vegetables: Seasonal grilled veggies like zucchini, bell peppers, and asparagus can add smokiness and color to your table setting.
8. Olive Tapenade: A flavorful spread made from chopped olives mixed with capers and herbs enhances any bread served on the side.

Common Mistakes to Avoid

Creating the perfect spanakopita spiral can be a rewarding experience, but there are common pitfalls to navigate.

• Bold Filling: Overloading the pastry with filling can lead to soggy layers. Use just enough filling to keep the pastry crispy.
• Bold Skipping Oil: Neglecting to brush oil on each layer of filo will result in dry and tough pastry. Always brush with olive oil or melted butter for a flaky texture.
• Bold Incorrect Oven Temperature: Baking at too high a temperature can burn the outside while leaving the inside raw. Stick to 375°F for even cooking.
• Bold Using Wet Spinach: Adding spinach that hasn’t been properly drained may cause excess moisture. Make sure to squeeze out any liquid before mixing with other ingredients.
• Bold Ignoring Cooling Time: Cutting into your spanakopita immediately after baking can make it fall apart. Allow it to cool slightly for easier slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover spanakopita spiral in an airtight container in the refrigerator.
• It will keep fresh for up to 3-4 days.

Freezing Spanakopita Spiral

• Wrap the spanakopita tightly in plastic wrap and place it in a freezer-safe container or bag.
• It can be frozen for up to 2 months for optimal freshness.

Reheating Spanakopita Spiral

• Oven: Preheat the oven to 350°F (175°C). Place the spanakopita on a baking sheet and cover it loosely with aluminum foil. Heat for about 15-20 minutes until warmed through.
• Microwave: For a quick option, microwave individual pieces on medium power for 1-2 minutes. This might not retain crispiness.
• Stovetop: Reheat in a skillet over low heat, flipping occasionally until warmed through. This method helps maintain some crispiness.

Frequently Asked Questions

Here are some common queries about making spanakopita spirals.

What is a Spanakopita Spiral?

A spanakopita spiral is a Greek pastry made from layers of flaky filo dough filled with spinach and cheese, rolled into a spiral shape before baking.

How do I make Spanakopita Spiral gluten-free?

To make this recipe gluten-free, substitute traditional filo dough with gluten-free alternatives available at specialty stores or online.

Can I use different cheeses in Spanakopita Spiral?

Yes! Feel free to experiment with various cheeses like ricotta or mozzarella for different flavors and textures.

What should I serve with Spanakopita Spiral?

Spanakopita spirals pair well with salads, tzatziki sauce, or as part of a mezze platter alongside other small dishes.

Final Thoughts

The spanakopita spiral is not only visually stunning but also offers delightful flavors and textures that everyone will love. Customizing the filling with your favorite herbs or additional vegetables makes this dish versatile for any occasion. Give it a try, and enjoy the crispy goodness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Spanakopita Spiral

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves approximately 8

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Description

Indulge in the delightful layers of the Spanakopita Spiral, a Greek pastry that combines vibrant spinach, creamy cheeses, and flaky filo dough into a stunning spiral shape. This dish is perfect for entertaining or as a comforting meal at home. With easy preparation steps and customizable filling options, you can create an impressive centerpiece for any occasion. Serve it warm alongside fresh salads or dips to elevate your dining experience.

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Ingredients

Scale 1x2x3x

• 1 – 1½ lbs Spinach
• 1 medium Onion (chopped)
• 2 large Garlic cloves (minced)
• ½ cup Goat cheese (cream or feta)
• 1½ cup Feta cheese
• ½ cup Cheddar cheese (grated)
• 16 sheets Filo pastry
• ½ cup Olive oil
• ½ tsp Kosher salt
• ½ tsp Black pepper powder
• 1 tbsp Lemon juice
• 1 large Egg
• 1 cup Parsley
• ½ cup Pine nuts (toasted)
• ⅛ tsp pinch of nutmeg

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Instructions

1. Preheat your oven to 375°F (190°C). Ensure any frozen spinach is thawed and drained.
2. Heat olive oil in a large skillet over medium heat. Sauté chopped onion and minced garlic until translucent.
3. Add spinach and cook until wilted, seasoning with salt, pepper, and lemon juice; allow liquid to evaporate.
4. In a mixing bowl, combine the cooled spinach mixture with crumbled cheeses, beaten egg, parsley, nutmeg, salt, pepper, and toasted pine nuts.
5. Brush a baking dish with olive oil and layer two sheets of filo pastry on the work surface; brush with oil. Spread about four tablespoons of filling on top while leaving a border.
6. Roll the pastry tightly into a tube and coil it into the prepared baking dish.
7. Repeat this process until all filling and pastry are used, tucking excess pastry around edges neatly.
8. Brush the top with olive oil and bake for approximately 25–30 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 1 slice (approx. 100g)
• Calories: 290
• Sugar: 2g
• Sodium: 420mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 40mg