Crockpot Chicken And Gravy

Published: January 25, 2026

by Amelia

Why You’ll Love This Recipe

Effortless Cooking: Simply place all ingredients in the crockpot and let it do the work for you.
Rich Flavor: The combination of ranch dressing mix and brown gravy creates a savory sauce that enhances the chicken.
Versatile Serving Options: Enjoy it over rice, mashed potatoes, or even pasta for a delightful twist.
Freezer-Friendly: This dish stores well, making it perfect for meal prepping or saving leftovers for later.
Family-Friendly: A crowd-pleaser that appeals to both adults and kids alike.

Tools and Preparation

To create this delicious Crockpot Chicken and Gravy, you need a few essential kitchen tools. Having the right equipment will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

Slow cooker (crockpot)
Mixing bowl
Whisk
Two forks (for shredding)

Importance of Each Tool

Slow cooker (crockpot): Allows for hands-off cooking, infusing flavors into the chicken while tenderizing it over several hours.
Mixing bowl: Essential for combining ingredients thoroughly before they go into the crockpot.
Whisk: Helps achieve a smooth consistency when mixing liquids and powders together.

Ingredients

For the Chicken

4 pieces boneless, skinless chicken breasts (Approximately 1.5 lbs)

For the Gravy Mixture

1 packet ranch dressing mix (1 oz)
1 packet brown gravy mix (1 oz)
1 cup chicken broth
1 can cream of chicken soup (10.5 oz can)
1/2 cup sour cream

Seasoning

to taste salt
to taste pepper

Garnish

chopped parsley

How to Make Crockpot Chicken And Gravy

Step 1: Prepare the Chicken

Place the boneless, skinless chicken breasts in the crockpot.

Step 2: Mix the Gravy Ingredients

In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.

Step 3: Combine in Crockpot

Pour the mixture over the chicken breasts in the crockpot. Ensure every piece of chicken is well coated.

Step 4: Cook on Low Heat

Cook on low heat for 6 hours or until the chicken is cooked through and tender.

Step 5: Shred Chicken

Once cooked, shred the chicken in the gravy using two forks until it’s well combined.

Step 6: Add Sour Cream

Stir in the sour cream and mix well. Season with salt and pepper to taste.

Step 7: Serve

Serve the chicken and gravy over rice or mashed potatoes. Garnish with chopped parsley for a touch of color.

Step 8: Optional Add-ins

For extra flavor, consider adding chopped onions or garlic to enhance your dish further.

Step 9: Store Leftovers

If you have leftovers, this dish freezes well for future meals.

How to Serve Crockpot Chicken And Gravy

Crockpot Chicken and Gravy is a versatile dish that can be enjoyed in many ways. Its rich flavor pairs well with a variety of sides, making it perfect for family dinners or casual gatherings. Here are some serving suggestions to elevate your meal.

Over Rice

Serve over fluffy white or brown rice for a filling and satisfying dish. The rice absorbs the gravy beautifully.

With Mashed Potatoes

Pair with creamy mashed potatoes to create a comforting classic. The gravy adds an extra layer of flavor to the potatoes.

In Tacos

Shred the chicken and serve it in soft tortillas along with fresh toppings like lettuce, tomatoes, and avocado for a fun twist.

On a Salad

Use the shredded chicken as a topping on a bed of greens with your favorite salad dressing for a lighter option.

As a Sandwich

Place the chicken and gravy between slices of bread or in a bun for a hearty sandwich that’s great for lunch.

How to Perfect Crockpot Chicken And Gravy

Mastering this recipe requires attention to detail. Here are some tips to ensure your Crockpot Chicken and Gravy turns out perfectly every time.

Use quality chicken: Fresh, high-quality chicken breasts will result in more flavorful and tender meat.
Don’t skip the broth: Adding chicken broth enhances the depth of flavor in the gravy, making it richer.
Adjust seasoning: Taste and adjust salt and pepper as needed. Every palate is different, so customize it to your liking.
Add vegetables: For added nutrition, consider including chopped carrots or celery in the crockpot at the beginning of cooking.
Shred while hot: Shredding the chicken while it’s still warm makes it easier to pull apart and allows it to soak up the gravy better.
Let it rest: Allowing the dish to sit for 10-15 minutes after cooking helps all flavors meld together beautifully.

Best Side Dishes for Crockpot Chicken And Gravy

To complement your Crockpot Chicken and Gravy, consider these delicious side dishes. They enhance the overall meal experience while balancing flavors.

Steamed Green Beans: Lightly steamed green beans provide a bright color and fresh taste that contrasts nicely with rich gravy.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add texture and can be seasoned with garlic for extra flavor.
Cornbread: Serve warm cornbread alongside your chicken dish for a sweet addition that pairs wonderfully with savory flavors.
Garlic Bread: Slices of garlic bread offer an excellent way to soak up any leftover gravy on your plate.
Coleslaw: A refreshing coleslaw adds crunch and acidity that balances out the richness of the chicken and gravy.
Baked Sweet Potatoes: Sweet potatoes bring natural sweetness that contrasts beautifully with savory dishes, making them an excellent side choice.

Common Mistakes to Avoid

When making Crockpot Chicken and Gravy, there are a few common mistakes that can impact the final dish. Here’s what to keep in mind.

Skipping the seasoning: It’s easy to forget to season your chicken. Always add salt and pepper for flavor.
Overcrowding the crockpot: If you add too much chicken or other ingredients, it can cook unevenly. Stick to the recommended amounts for best results.
Not shredding the chicken: Leaving the chicken whole can result in a less flavorful dish. Shred it into the gravy for better flavor absorption.
Ignoring cooking times: Cooking on high heat may seem tempting, but it can lead to tough chicken. Always follow low and slow for tender results.
Neglecting leftovers: Leftovers are golden! Don’t overlook storing them properly to enjoy later.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Ensure it has cooled down before placing it in the fridge.

Freezing Crockpot Chicken And Gravy

Place in freezer-safe containers or bags for up to 3 months.
Label with the date to keep track of freshness.

Reheating Crockpot Chicken And Gravy

Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
Microwave: Heat in short intervals, stirring between, until warm throughout.
Stovetop: Reheat gently in a saucepan over low heat, stirring occasionally.

Frequently Asked Questions

Here are some common questions about Crockpot Chicken and Gravy that you might find helpful.

Can I use frozen chicken breasts for Crockpot Chicken And Gravy?

Yes, you can use frozen chicken breasts. Just ensure they cook longer than fresh ones, typically an additional hour.

What can I serve with Crockpot Chicken And Gravy?

This dish pairs well with rice, mashed potatoes, or noodles. You can also serve it with steamed vegetables for a balanced meal.

How do I make a healthier version of Crockpot Chicken And Gravy?

Consider using low-fat sour cream and reduced-sodium broth. You can also add more vegetables like carrots or peas.

Can I customize the flavors in my Crockpot Chicken And Gravy?

Absolutely! Feel free to add herbs like thyme or rosemary or vegetables like onions and bell peppers for added flavor and nutrition.

Final Thoughts

Crockpot Chicken and Gravy is not just easy to prepare; it’s also incredibly versatile. You can customize it with your favorite spices or sides to suit any palate. This comforting dish is perfect for busy weeknights or family gatherings—give it a try!

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