Meatloaf Brasciole

Meatloaf Brasciole is a delightful twist on the classic meatloaf, featuring layers of melty cheese, fresh spinach, and savory turkey slices. This comforting dish is perfect for family dinners, special occasions, or meal prep for the week ahead. The combination of flavors makes it a standout meal that everyone will love!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can create a delicious and hearty meal without spending hours in the kitchen.
• Flavorful Layers: The combination of spinach, turkey, and cheese not only adds flavor but also makes this meatloaf visually appealing.
• Versatile Serving Options: Serve it with your favorite sides, or enjoy it cold as leftovers for lunch the next day.
• Family-Friendly: Kids will love the cheesy center, making it a great way to encourage them to eat their greens!
• Meal Prep Friendly: You can make this meatloaf ahead of time and freeze portions for quick meals later.

Tools and Preparation

Before diving into this tasty Meatloaf Brasciole recipe, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Sheet pan
• Mixing bowl
• Foil or parchment paper
• Knife
• Cutting board

Importance of Each Tool

• Sheet pan: Provides ample space for rolling and baking your meatloaf evenly.
• Mixing bowl: A must-have for combining all ingredients thoroughly, ensuring every bite is flavorful.
• Foil or parchment paper: Helps in rolling the meatloaf neatly while preventing sticking during baking.

Ingredients

For the Meat Mixture

• 1 pound ground beef
• 1/2 pound ground beef
• 1/2 cup Italian bread crumbs
• 1 egg
• 2 cloves garlic (minced)
• 1/2 small onion (minced)
• 3 tablespoons Parmesan cheese
• 2 tablespoons fresh parsley (chopped)

For the Filling

• 1 cup fresh spinach
• 6 slices turkey slices
• 6 slices provolone cheese or 1 cup mozzarella cheese

How to Make Meatloaf Brasciole

Step 1: Preheat the Oven

Preheat your oven to 450 degrees Fahrenheit. This high temperature helps achieve a nice crust on your meatloaf.

Step 2: Prepare the Meat Mixture

In a medium mixing bowl:
1. Combine the ground beef, bread crumbs, egg, minced garlic, minced onion, Parmesan cheese, chopped parsley, salt, and pepper.
2. Mix well until all ingredients are evenly incorporated.

Step 3: Set Up Your Baking Sheet

Line a sheet pan with foil or parchment paper. This will make cleanup easier and prevent sticking.

Step 4: Shape the Meatloaf

Spread out the meat mixture on the lined sheet pan:
1. Flatten it into a rectangle approximately 12 by 7 inches.

Step 5: Add Your Fillings

Layer on top of the meat mixture:
1. Spread out the fresh spinach evenly.
2. Place turkey slices across the spinach.
3. Finally, add slices of provolone or mozzarella cheese.

Step 6: Roll It Up

Using the foil or parchment paper:
1. Carefully roll up the meat from one short side to form a log shape.
2. Make sure to keep everything tightly packed as you roll.

Step 7: Bake Your Creation

Place your rolled meatloaf in the preheated oven:
1. Bake for about 25 minutes or until cooked through.

Step 8: Slice and Serve

Once baked:
1. Remove from oven and let it rest for a few minutes.
2. Slice into 1-inch pieces to serve.

Enjoy your delicious Meatloaf Brasciole!

How to Serve Meatloaf Brasciole

Serving Meatloaf Brasciole can elevate your dinner experience. This flavorful dish pairs well with various sides and garnishes that complement its rich flavors and textures.

With a Fresh Salad

• Mixed Greens – A light salad with arugula, spinach, and cherry tomatoes adds freshness.
• Caesar Salad – The crisp romaine and creamy dressing contrast nicely with the meatloaf’s texture.

With Sauces

• Marinara Sauce – Drizzle warm marinara over slices for added flavor.
• Garlic Aioli – A creamy garlic aioli can enhance each bite with a zesty kick.

With Bread

• Garlic Bread – Toasted garlic bread is perfect for soaking up any juices from the meatloaf.
• Dinner Rolls – Soft dinner rolls provide a nice touch and are great for mopping up sauces.

How to Perfect Meatloaf Brasciole

Creating the perfect Meatloaf Brasciole involves attention to detail. Here are some tips to enhance your dish:

• Bold Seasoning – Use ample spices, such as Italian herbs, to boost flavor throughout the meat.
• Moisture Management – Add an extra egg or a splash of broth to maintain moisture in the meatloaf.
• Layering Ingredients – Ensure even distribution of cheese and spinach for balanced flavor in every slice.
• Proper Cooking Time – Use a meat thermometer; aim for an internal temperature of 160°F to ensure doneness without drying out.

Best Side Dishes for Meatloaf Brasciole

Pairing side dishes with Meatloaf Brasciole can create a well-rounded meal. Here are some great options:

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic complement the meat’s richness.
2. Steamed Broccoli – Bright green broccoli adds color and nutrients while providing a slight crunch.
3. Roasted Vegetables – A mix of seasonal vegetables roasted until tender offers depth to your plate.
4. Quinoa Pilaf – Fluffy quinoa mixed with herbs makes for a nutritious, light side that balances the meal.
5. Coleslaw – A crunchy coleslaw provides a refreshing contrast to the hearty meatloaf.
6. Baked Sweet Potatoes – The natural sweetness of baked sweet potatoes pairs well with savory flavors.

Common Mistakes to Avoid

When making Meatloaf Brasciole, it’s easy to make some common mistakes. Here are a few to watch out for:

• Incorrect Meat Ratio: Using too much or too little of one type of meat can alter the flavor and texture. Stick to the recommended ratios for balance.
• Overmixing Ingredients: Mixing too vigorously can lead to a dense meatloaf. Combine ingredients gently until just mixed to maintain tenderness.
• Skipping Seasoning: Failing to season properly can result in bland meatloaf. Always taste and adjust seasoning before baking.
• Not Preheating the Oven: Baking in an unheated oven can affect cooking times and doneness. Always preheat your oven before placing the meatloaf inside.
• Cutting Too Soon: Slicing the meatloaf too early can cause it to fall apart. Allow it to rest for a few minutes after baking for better slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Meatloaf Brasciole in an airtight container.
• It will keep well in the refrigerator for up to 3-4 days.

Freezing Meatloaf Brasciole

• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag or container.
• It can be frozen for up to 3 months.

Reheating Meatloaf Brasciole

• Oven: Preheat your oven to 350°F (175°C) and reheat wrapped in foil for about 20-25 minutes.
• Microwave: Place slices on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes until warmed through.
• Stovetop: Heat slices in a skillet over medium heat with a splash of broth or water, covering until heated through.

Frequently Asked Questions

What is Meatloaf Brasciole?

Meatloaf Brasciole is a delicious Italian-inspired stuffed meatloaf filled with cheeses and spinach, offering a comforting meal that’s simple to prepare.

Can I use different meats for my Meatloaf Brasciole?

Absolutely! You can mix ground turkey or lamb with beef for varied flavors. Just ensure you keep the total weight consistent.

How long does it take to cook Meatloaf Brasciole?

Cooking time is approximately 25 minutes at 450°F (230°C). Always check that the internal temperature reaches 160°F (71°C).

Can I customize the filling of my Meatloaf Brasciole?

Definitely! Feel free to add different vegetables or cheeses according to your preference, such as bell peppers or mozzarella.

Final Thoughts

Meatloaf Brasciole is not only an appealing dish but also versatile enough for various tastes. With its cheesy goodness and juicy filling, this recipe invites creativity—experiment with your favorite ingredients! Don’t hesitate; try making this delightful dish tonight!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Meatloaf Brasciole

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in a delightful twist on traditional meatloaf with this Meatloaf Brasciole, a savory dish that combines layers of flavorful ground beef, fresh spinach, and gooey cheese. Perfect for family dinners or meal prep, this hearty recipe is both simple to make and pleasing to the palate. The rolled presentation not only looks impressive but also ensures each slice is bursting with flavor, making it a fantastic option for special occasions or casual weeknight meals. Whether served hot or enjoyed cold as leftovers, this meatloaf will quickly become a favorite in your household.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1/2 pound ground beef
• 1/2 cup Italian bread crumbs
• 1 egg
• 2 cloves garlic (minced)
• 1/2 small onion (minced)
• 3 tablespoons Parmesan cheese
• 2 tablespoons fresh parsley (chopped)
• 1 cup fresh spinach
• 6 slices turkey slices
• 6 slices provolone cheese or 1 cup mozzarella cheese

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Instructions

1. Preheat your oven to 450°F (230°C).
2. In a mixing bowl, combine ground beef, bread crumbs, egg, garlic, onion, Parmesan cheese, salt, and pepper. Mix until well combined.
3. Line a sheet pan with foil or parchment paper and spread the meat mixture into a rectangle about 12 by 7 inches.
4. Layer fresh spinach evenly over the meat mixture followed by turkey slices and cheese.
5. Carefully roll up the meat from one short end to form a log shape.
6. Bake in the preheated oven for approximately 25 minutes until cooked through.
7. Let rest before slicing into pieces to serve.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 80mg