Crock Pot Baked Ziti

Make this Crock Pot Baked Ziti, an easy classic comfort food, in your slow cooker! Perfect for family dinners, potlucks, or cozy nights in, this dish is cheesy, gooey, and oh-so-delicious in every bite. Its simplicity and rich flavors make it a standout choice that will please everyone at the table.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal prep time, making it perfect for busy weeknights.
• Cheesy Goodness: With layers of ricotta and mozzarella cheese, every bite is a delightful experience.
• Versatile Ingredients: Use gluten-free pasta or swap in your favorite cheese; this recipe adapts to your preferences.
• Slow Cooker Convenience: Let the Crock Pot do the work while you focus on other tasks or relax with family.
• Feeds a Crowd: Perfect for gatherings, this dish serves up to 8 people generously.

Tools and Preparation

To make your Crock Pot Baked Ziti, you’ll need a few essential tools that simplify the cooking process and ensure perfect results.

Essential Tools and Equipment

• Slow cooker
• Mixing bowls
• Measuring cups and spoons
• Non-stick spray

Importance of Each Tool

• Slow cooker: This tool allows for hands-off cooking, ensuring your ziti cooks evenly while you attend to other activities.
• Mixing bowls: Having multiple bowls helps keep ingredients organized and makes mixing easier.
• Non-stick spray: Prevents sticking and ensures easy cleanup after enjoying your delicious meal.

Ingredients

To prepare this delightful Crock Pot Baked Ziti, gather the following ingredients:

For the Cheese Mixture

• 32 oz ricotta
• 2 large eggs
• 1 teaspoon salt
• 1 teaspoon basil
• 1/4 teaspoon pepper
• 1/4 cup grated parmesan (plus more for topping)

For the Pasta Layers

• 48 oz marinara sauce (2 jars (24 oz jars))
• 12 oz gluten-free penne

For the Topping

• 16 oz shredded mozzarella cheese

How to Make Crock Pot Baked Ziti

Step 1: Prepare Your Slow Cooker

• Spray the entire slow cooker insert with non-stick spray to prevent sticking.

Step 2: Mix the Cheese Filling

• In a large bowl, combine the ricotta, eggs, parmesan cheese, basil, salt, and pepper. Mix until well blended.

Step 3: Layer the Ingredients

• Cover the bottom of the slow cooker with a layer of marinara sauce.
• Layer half of the gluten-free penne on top of the sauce.
• Take five scoops of the ricotta mixture and drop them onto the pasta layer.
• Top with a layer of mozzarella cheese.

Step 4: Repeat Layers

• Repeat steps 3 for another layer using remaining ingredients:
• Add more marinara sauce,
• Followed by another layer of pasta,
• Another five scoops of ricotta,
• And more mozzarella cheese.

Step 5: Final Layer

• End with a final layer of marinara sauce, topped with remaining mozzarella and additional parmesan cheese.

Step 6: Cook

• Cover and cook on high for 2.5 hours. Ensure it’s heated through before serving.

Step 7: Serve

• Serve hot with extra grated parmesan sprinkled on top for added flavor. Enjoy your comforting meal!

How to Serve Crock Pot Baked Ziti

Crock Pot Baked Ziti is a hearty dish that can be enjoyed in various ways. Whether it’s a family dinner or a gathering with friends, serving suggestions can enhance the meal experience.

With Garlic Bread

• Freshly baked garlic bread pairs perfectly with the cheesy goodness of baked ziti. The crunchiness complements the softness of the pasta.

Side Salad

• A fresh side salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing contrast to the rich flavors of the ziti.

Topped with Fresh Herbs

• Garnish each serving with fresh basil or parsley for an extra pop of flavor and color that brightens up the dish.

With Steamed Vegetables

• Serve alongside lightly steamed vegetables such as broccoli or green beans for added nutrients and texture.

As Leftovers

• Enjoy the baked ziti the next day! Reheat it in the microwave or oven for an easy lunch or dinner option without any fuss.

How to Perfect Crock Pot Baked Ziti

To make your Crock Pot Baked Ziti even better, follow these simple tips. They will help ensure a delicious outcome every time you prepare this classic dish.

• Use quality marinara sauce: Opt for a flavorful marinara sauce to enhance the overall taste of your ziti.
• Layer ingredients properly: Ensure even cooking by layering ingredients, starting with sauce, then pasta, cheese, and ricotta mixture.
• Don’t overcook: Keep an eye on cooking time; overcooking can lead to mushy pasta. The suggested 2.5 hours on high usually does the trick.
• Experiment with cheeses: Try mixing different cheeses like provolone or fontina for a unique flavor twist.
• Add protein: For extra heartiness, include cooked ground beef or turkey between layers if desired.
• Let it rest: Allowing the baked ziti to sit for about 10 minutes after cooking helps it set and makes serving easier.

Best Side Dishes for Crock Pot Baked Ziti

Complement your Crock Pot Baked Ziti with these delightful side dishes that balance flavors and textures beautifully.

1. Caesar Salad
   A classic Caesar salad brings crisp romaine lettuce, croutons, and creamy dressing to your meal.
2. Roasted Vegetables
   Seasonal roasted vegetables like zucchini, bell peppers, and carrots add vibrant color and nutrients.
3. Bruschetta
   Fresh tomato bruschetta on toasted baguette slices offers a burst of flavor that pairs wonderfully with pasta.
4. Caprese Skewers
   Skewers of fresh mozzarella, basil leaves, and cherry tomatoes provide a refreshing bite-sized option.
5. Antipasto Platter
   An antipasto platter featuring olives, marinated artichokes, and cheese adds variety to your dinner spread.
6. Garlic Mashed Potatoes
   Creamy garlic mashed potatoes are comforting and can soak up any leftover sauce from your ziti.
7. Stuffed Mushrooms
   Savory stuffed mushrooms filled with herbs and cheese make a delightful appetizer that guests will love.
8. Corn on the Cob
   Grilled or boiled corn on the cob offers sweetness that contrasts nicely with savory baked ziti flavors.

Common Mistakes to Avoid

Making Crock Pot Baked Ziti can be simple, but there are a few common pitfalls to watch out for.

• Not layering properly: Failing to layer the ingredients can lead to uneven cooking. Make sure to alternate between sauce, pasta, and cheese for even distribution.
• Skipping the non-stick spray: Not spraying the slow cooker insert can cause your baked ziti to stick. Always use non-stick spray to simplify cleanup.
• Overcooking the pasta: Cooking the pasta too long before adding it to the Crock Pot can result in mushy noodles. Use gluten-free penne without pre-cooking for best results.
• Using too little sauce: Insufficient sauce can lead to dry baked ziti. Ensure you have enough marinara sauce spread throughout the layers.
• Ignoring resting time: Cutting into your baked ziti immediately after cooking may make it fall apart. Allow it to rest for a few minutes before serving for better structure.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Crock Pot Baked Ziti in an airtight container.
• It will last up to 3-5 days in the refrigerator.

Freezing Crock Pot Baked Ziti

• For freezing, place portions in freezer-safe containers or bags.
• You can freeze it for up to 2-3 months. Make sure to label containers with the date.

Reheating Crock Pot Baked Ziti

• Oven: Preheat your oven to 350°F (175°C). Place ziti in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Transfer a serving size to a microwave-safe bowl and heat on high for 2-3 minutes or until heated through.
• Stovetop: Place ziti in a skillet over medium heat with a splash of water or extra sauce. Stir occasionally until warmed.

Frequently Asked Questions

Here’s some useful information about preparing and enjoying your Crock Pot Baked Ziti.

How long does it take to cook Crock Pot Baked Ziti?

Cooking time is approximately 2 and a half hours on high setting.

Can I use other types of pasta?

Yes! You can substitute different gluten-free pasta shapes if desired; just ensure they cook evenly.

What should I serve with Crock Pot Baked Ziti?

Consider pairing it with a fresh salad or garlic bread for a complete meal.

Can I make this recipe vegetarian?

Absolutely! Simply omit any meat and add more vegetables like spinach or mushrooms for added flavor.

How do I store leftover Crock Pot Baked Ziti?

Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze them for up to 3 months.

Final Thoughts

This Crock Pot Baked Ziti recipe is not only easy but also incredibly satisfying. With its cheesy goodness and comforting flavors, it’s perfect for family dinners or gatherings. Feel free to customize it by adding your favorite vegetables or substituting cheeses based on what you have on hand!

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Crock Pot Baked Ziti

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• Author: Amelia
• Total Time: 2 hours 45 minutes
• Yield: Serves up to 8 people

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Description

Crock Pot Baked Ziti is the ultimate comforting dish that brings the flavors of Italy right to your table. This easy slow cooker recipe layers gluten-free penne pasta with a rich marinara sauce, creamy ricotta, and melty mozzarella cheese. It’s perfect for busy weeknights, potlucks, or family gatherings, allowing you to enjoy delicious home-cooked comfort food without the fuss. Just set it and forget it while it simmers to cheesy perfection. With its bubbly top and gooey inside, every bite is a satisfying experience that will have everyone coming back for seconds.

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Ingredients

Scale 1x2x3x

• 32 oz ricotta cheese
• 2 large eggs
• 48 oz marinara sauce
• 12 oz gluten-free penne pasta
• 16 oz shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 teaspoon salt
• 1 teaspoon basil
• 1/4 teaspoon pepper

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Instructions

1. Spray the slow cooker insert with non-stick spray.
2. In a bowl, mix ricotta cheese, eggs, parmesan, basil, salt, and pepper until smooth.
3. Cover the bottom of the cooker with marinara sauce. Layer half of the pasta, followed by scoops of the ricotta mixture and mozzarella cheese.
4. Repeat layers with remaining ingredients: sauce, pasta, ricotta mix, and mozzarella.
5. Finish with a layer of marinara and sprinkle with remaining mozzarella and parmesan.
6. Cook on high for 2.5 hours until heated through.
7. Let rest for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 150 minutes
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1/8 of dish (approx. 275g)
• Calories: 450
• Sugar: 6g
• Sodium: 750mg
• Fat: 22g
• Saturated Fat: 11g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 75mg