Cheesy Loaded Meatloaf Casserole

This Cheesy Loaded Meatloaf Casserole is a comforting and delicious dish that is perfect for family dinners or potlucks. Combining seasoned ground beef with creamy mashed potatoes, melty cheese, and tasty toppings, it brings together the best of both worlds: meatloaf and loaded baked potatoes. It’s an easy recipe that satisfies everyone at the table!

Why You’ll Love This Recipe

• Comfort Food Classic: This dish combines familiar flavors in a unique way, making it a true comfort food favorite.
• Easy to Prepare: With simple ingredients and straightforward steps, this casserole is quick to whip up for any occasion.
• Family-Friendly: The cheesy goodness and hearty ingredients make it a hit with kids and adults alike.
• Versatile Toppings: Customize your casserole with different cheeses or veggies for a personal twist.
• Great for Leftovers: This dish tastes even better the next day, making it perfect for meal prep.

Tools and Preparation

To create this Cheesy Loaded Meatloaf Casserole, having the right tools will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking dish (9×9-inch or 8×8-inch)
• Measuring cups and spoons
• Spoon or spatula for mixing

Importance of Each Tool

• Mixing bowl: Provides ample space to combine all ingredients thoroughly, ensuring even flavor throughout your casserole.
• Baking dish: A quality baking dish helps achieve even cooking and prevents sticking, making serving easier.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors in your casserole.

Ingredients

This Cheesy Loaded Meatloaf Casserole features a delightful combination of flavors that will leave you craving more.

For the Meatloaf Base

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce
• 1/2 cup ketchup (divided)

For the Topping

• 2 cups prepared mashed potatoes (homemade or store-bought)
• 1 cup shredded cheddar cheese
• 4 slices cooked Turkey Bacon, crumbled
• 2 tbsp chopped green onions or chives (optional)

How to Make Cheesy Loaded Meatloaf Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or an 8×8-inch dish if you prefer a thicker casserole.

Step 2: Make the Meatloaf Base

In a large mixing bowl:
– Combine the ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, black pepper, Worcestershire sauce, and half of the ketchup.
– Mix until well combined.

Step 3: Form and Bake the Meatloaf Base

• Press the meat mixture evenly into the prepared baking dish to cover the bottom completely.
• Spread the remaining ketchup on top.
• Bake in the preheated oven for 20-25 minutes until the meat is cooked through and no longer pink.

Step 4: Add the Topping

• Carefully spread the mashed potatoes evenly over the cooked meatloaf layer.
• Sprinkle shredded cheese on top followed by crumbled Turkey Bacon.

Step 5: Bake Again

Return the casserole to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

Remove from the oven and sprinkle with green onions or chives if desired. Let cool slightly before slicing and serving. Enjoy your delicious Cheesy Loaded Meatloaf Casserole!

How to Serve Cheesy Loaded Meatloaf Casserole

Serving Cheesy Loaded Meatloaf Casserole can elevate your dining experience. Whether it’s a family dinner or a potluck, these suggestions will help you present this comforting dish in delightful ways.

With a Fresh Salad

• A crisp garden salad with mixed greens and cherry tomatoes adds a refreshing crunch.
• A Caesar salad with romaine lettuce and a creamy dressing pairs well, balancing the richness of the casserole.

Topped with Extra Cheese

• Additional shredded cheese can be sprinkled on top before serving for an extra cheesy finish.
• Try using a combination of mozzarella and cheddar for varied textures and flavors.

Accompanied by Bread Rolls

• Soft dinner rolls are perfect for soaking up any excess sauce or ketchup from the casserole.
• Garlic bread offers a flavorful twist that complements the meatloaf base.

Garnished with Fresh Herbs

• Chopped parsley or basil can brighten the dish visually and add a fresh taste.
• Green onions or chives sprinkled on top provide both color and flavor.

How to Perfect Cheesy Loaded Meatloaf Casserole

To ensure your Cheesy Loaded Meatloaf Casserole is nothing short of perfect, consider these helpful tips.

• Use Lean Ground Beef: Selecting lean ground beef helps reduce grease and ensures a healthier dish without sacrificing flavor.
• Mix Ingredients Gently: Combine the meat mixture gently to avoid overworking it, which keeps the meatloaf tender.
• Customize Your Toppings: Feel free to add different toppings like sliced bell peppers or mushrooms for added flavor and nutrition.
• Check Cooking Time: Use a meat thermometer to ensure the internal temperature reaches 160°F (70°C) for safety.
• Let It Rest Before Serving: Allowing the casserole to sit for about 10 minutes after baking helps it set, making slicing easier.
• Experiment with Cheese Types: Different cheeses, such as pepper jack or gouda, can add unique flavors to your casserole.

Best Side Dishes for Cheesy Loaded Meatloaf Casserole

Pairing side dishes with your Cheesy Loaded Meatloaf Casserole enhances the meal experience. Here are some great options to consider:

1. Steamed Broccoli: Lightly seasoned steamed broccoli provides a nutritious contrast to the rich casserole.
2. Roasted Vegetables: Colorful roasted carrots, zucchini, and bell peppers bring vibrant flavors and textures to your plate.
3. Coleslaw: A tangy coleslaw adds crunch and acidity that balances the richness of the meatloaf casserole.
4. Mashed Sweet Potatoes: Creamy mashed sweet potatoes offer sweetness that complements savory flavors beautifully.
5. Quinoa Salad: A light quinoa salad with cucumbers and lemon dressing offers protein and freshness alongside your main dish.
6. Corn on the Cob: Grilled or boiled corn on the cob provides sweet juiciness that pairs well with hearty meals.

Common Mistakes to Avoid

When preparing your Cheesy Loaded Meatloaf Casserole, small mistakes can lead to big differences in flavor and texture. Here are some common pitfalls to watch out for:

• Ignoring Ingredient Temperature: Using cold ingredients can affect the texture of your casserole. Always bring eggs and milk to room temperature before mixing.
• Overmixing the Meatloaf Mixture: Mixing too much can make your meatloaf tough. Combine the ingredients just until they are evenly mixed for a tender result.
• Not Preheating the Oven: Skipping this step can lead to uneven cooking. Always preheat your oven fully before baking for consistent results.
• Using Too Much Ketchup: While ketchup adds flavor, too much can make it soggy. Stick to the recommended amount for the best balance.
• Skipping the Cooling Step: Cutting into the casserole immediately after baking can cause it to fall apart. Let it cool slightly for better slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Cheesy Loaded Meatloaf Casserole will last for up to 3-4 days in the refrigerator.

Freezing Cheesy Loaded Meatloaf Casserole

• Allow the casserole to cool completely before freezing.
• Wrap tightly in plastic wrap or aluminum foil, or use a freezer-safe container for up to 2-3 months.

Reheating Cheesy Loaded Meatloaf Casserole

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place a portion on a microwave-safe plate and cover. Heat on medium power for 2-3 minutes, checking frequently.
• Stovetop: Heat slices in a skillet over medium heat, covering with a lid until warmed through.

Frequently Asked Questions

If you have questions about this Cheesy Loaded Meatloaf Casserole, you’re not alone! Here are some common inquiries.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great alternative that will still keep your Cheesy Loaded Meatloaf Casserole delicious and flavorful.

What sides go well with this casserole?

Serve it with a simple green salad or steamed vegetables for a balanced meal that complements the rich flavors of the casserole.

How do I customize my Cheesy Loaded Meatloaf Casserole?

Feel free to add veggies like bell peppers or mushrooms into the meat mixture or switch up the cheese types according to your preference!

Can I prepare this dish ahead of time?

Yes! You can assemble everything and store it in the fridge overnight before baking, making it ideal for busy weeknights.

Final Thoughts

The Cheesy Loaded Meatloaf Casserole is a delightful combination of comfort food that satisfies both young and old alike. Its versatility allows you to customize with various toppings or side dishes based on your family’s preferences. Give it a try at your next family dinner or potluck!

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Cheesy Loaded Meatloaf Casserole

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• Author: Amelia
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Indulge in the savory goodness of Cheesy Loaded Meatloaf Casserole, a delightful dish that seamlessly combines the heartiness of meatloaf with the comforting flavors of loaded mashed potatoes. This family-friendly casserole features seasoned ground beef layered with creamy mashed potatoes, topped with melted cheddar cheese and crumbled turkey bacon for an extra crunch. Perfect for gatherings or cozy family dinners, it’s a hit that will leave everyone satisfied and asking for seconds.

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Ingredients

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• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce
• 1/2 cup ketchup (divided)
• 2 cups prepared mashed potatoes
• 1 cup shredded cheddar cheese
• 4 slices cooked turkey bacon, crumbled

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Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, black pepper, Worcestershire sauce, and half of the ketchup. Mix until well combined.
3. Press the meat mixture into the greased baking dish and spread remaining ketchup on top. Bake for 20-25 minutes until cooked through.
4. Spread prepared mashed potatoes evenly over the meatloaf layer and sprinkle with cheese and crumbled turkey bacon.
5. Return to oven and bake for an additional 10-15 minutes until cheese is melted and bubbly.
6. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 3g
• Sodium: 620mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg