Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are a delightful treat that brings the indulgence of your favorite bakery right into your home. With their thick, chewy texture and crispy edges, these cookies are loaded with chocolate chips, making them perfect for any occasion. Whether it’s a family gathering or a cozy night in, baking these cookies will fill your kitchen with a heavenly aroma and create delicious memories.

Why You’ll Love This Recipe

• Thick and Chewy: These cookies have the perfect balance of soft centers and crisp edges, giving you that bakery-quality bite.
• Loaded with Chocolate: With both semi-sweet and mini chocolate chips, each cookie is bursting with rich chocolate flavor.
• Easy to Make: The simple steps make this recipe accessible for bakers of all levels—no complicated techniques required!
• Versatile Treat: Enjoy these cookies warm from the oven or as an afternoon snack; they pair perfectly with milk or coffee.
• Customizable: Feel free to add nuts or dried fruits to personalize your cookies even more!

Tools and Preparation

To make your cookie-making experience smooth, having the right tools on hand is essential. Gather these items before you start.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• Cookie sheets
• Parchment paper or silicone baking mats
• Airtight container

Importance of Each Tool

• Mixing bowl: A large bowl is crucial for combining ingredients thoroughly and preventing spills.
• Electric mixer: This tool saves time and ensures your butter and sugars are perfectly creamed together for a fluffy cookie dough.

Ingredients

These Bakery-Style Chocolate Chip Cookies are thick, chewy cookies with crisp edges and tons of chocolate. Each cookie is extra big, just like your favorite bakery ones! Top these off with flaky sea salt and dig in while they’re warm and gooey from the oven.

For the Dough

• 1 cup salted butter, softened at room temperature
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt

For the Chocolate Chips

• 1 and 1/2 cups semi-sweet chocolate chips
• 3/4 cup mini semi-sweet chocolate chips

For Topping

• Flaky sea salt, for topping

How to Make Jumbo Bakery-Style Chocolate Chip Cookies

Step 1: Make the Cookie Dough

1. In a large mixing bowl, cream the softened butter using an electric mixer on high speed.
2. Add the brown sugar and granulated sugar. Mix until well combined, about 1-2 minutes.
3. Incorporate the vanilla extract and eggs into the mixture, mixing until smooth.
4. Gradually add the dry ingredients to form a dough. It may seem crumbly initially but keep mixing until it comes together.
5. Fold in both types of chocolate chips until evenly distributed throughout the dough.

Step 2: Chill the Dough

1. Scoop out portions of dough weighing about 140 grams each to form balls.
2. Press in extra chocolate chips on any bare spots on top of each dough ball.
3. Place them in an airtight container; chill in the fridge for at least 3 hours or up to 48 hours. Alternatively, freeze for at least 1 hour.

Step 3: Bake the Cookies

1. Preheat your oven to 350℉ (175℃).
2. Line several cookie sheets with parchment paper or silicone mats.
3. Space out 3-4 dough balls on each sheet, allowing plenty of room for spreading during baking.
4. Bake for 12-16 minutes until edges are set but centers look slightly underdone.
5. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Step 4: Serve + Store

1. Optionally sprinkle with flaky sea salt while still warm.
2. Enjoy immediately while they’re warm and gooey!
3. Store cooled cookies in an airtight container at room temperature for 4-5 days; reheat briefly in the microwave if desired.

With this easy recipe, you can enjoy Jumbo Bakery-Style Chocolate Chip Cookies anytime!

How to Serve Jumbo Bakery-Style Chocolate Chip Cookies

These delicious Jumbo Bakery-Style Chocolate Chip Cookies are perfect for any occasion. Whether you’re enjoying them with friends or indulging during a cozy night in, here are some serving suggestions to enhance your experience.

Pair with a Glass of Milk

• A classic combination, milk complements the richness of the chocolate and softens the cookie’s texture.

Serve Warm with Ice Cream

• Place a warm cookie on top of a scoop of your favorite ice cream for an indulgent dessert.

Add Fresh Fruit

• Fresh berries or banana slices can add a refreshing contrast to the sweetness of the cookies.

Enjoy with Coffee or Tea

• Sip your favorite hot beverage alongside these cookies for a delightful afternoon treat.

Garnish with Whipped Cream

• Top your warm cookies with a dollop of whipped cream for an extra touch of creaminess.

Create Cookie Sandwiches

• Spread some nut butter or frosting between two cookies for a fun and filling dessert.

How to Perfect Jumbo Bakery-Style Chocolate Chip Cookies

Achieving the ideal texture and flavor in your Jumbo Bakery-Style Chocolate Chip Cookies is easy with these tips. Follow these suggestions to elevate your baking game.

• Use Room Temperature Ingredients: Ensuring your butter and eggs are at room temperature helps create a smooth, well-mixed dough.
• Measure Flour Correctly: Spoon and level the flour instead of scooping it directly from the bag to avoid packing too much flour into your measuring cup.
• Chill the Dough: Allowing the dough to chill improves flavor and prevents spreading during baking.
• Don’t Overbake: Remove cookies from the oven when they look slightly underdone; they will continue to bake on the sheet as they cool.
• Experiment with Mix-ins: Feel free to add nuts, dried fruit, or different types of chocolate chips for variety.
• Top with Sea Salt: Adding flaky sea salt before baking enhances flavor and balances sweetness.

Best Side Dishes for Jumbo Bakery-Style Chocolate Chip Cookies

Enjoying Jumbo Bakery-Style Chocolate Chip Cookies can be even more delightful when paired with complementary side dishes. Here are some great options to consider:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the rich flavors of the cookies.
2. Yogurt Parfait: Layer yogurt, granola, and berries in a glass for a crunchy, creamy side that pairs well with sweets.
3. Cheese Platter: Offer various cheeses that provide savory notes against the sweet cookies.
4. Nut Mix: A simple mixture of roasted nuts can add crunch and protein alongside your cookies.
5. Chocolate Fondue: Dip leftover cookie pieces into melted chocolate for an indulgent treat.
6. Oatmeal: A warm bowl of oatmeal offers heartiness that contrasts nicely with the sweetness of cookies.
7. Smoothies: Blend up a fruity smoothie for a refreshing drink that complements the rich flavors of your dessert.
8. Granola Bars: Homemade or store-bought granola bars can give an additional chewy texture that pairs wonderfully with cookies.

Common Mistakes to Avoid

When baking Jumbo Bakery-Style Chocolate Chip Cookies, a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for.

• Using cold butter: Starting with cold butter can prevent proper creaming. Always use softened butter for a smooth dough.
• Skipping the chilling step: Chilling the dough is crucial for texture. Don’t rush this step; it enhances flavor and prevents spreading.
• Not measuring flour accurately: Too much flour can make cookies dry. Use the spoon-and-level method or weigh your flour for accuracy.
• Overbaking: Baking cookies too long leads to hard textures. Keep an eye on them, as they continue to cook on the baking sheet after removal.
• Ignoring salt: Salt enhances sweetness in cookies. Make sure to include it for the best flavor balance.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in an airtight container for up to 5 days.
• • Container: Use a sealed container to maintain freshness and moisture.

Freezing Jumbo Bakery-Style Chocolate Chip Cookies

• • Duration: Freeze cookies for up to 3 months.
• • Container: Place in a freezer-safe bag or container, separating layers with parchment paper.

Reheating Jumbo Bakery-Style Chocolate Chip Cookies

• Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5 minutes until soft.
• Microwave: Heat cookies individually for about 10-15 seconds for that gooey texture.
• Stovetop: Warm in a skillet over low heat for a couple of minutes, flipping gently.

Frequently Asked Questions

Here are some common questions about making Jumbo Bakery-Style Chocolate Chip Cookies.

How do I ensure my Jumbo Bakery-Style Chocolate Chip Cookies are chewy?

To achieve chewiness, be sure not to overmix the dough once you add the dry ingredients. Also, using brown sugar adds moisture.

Can I use different types of chocolate chips?

Absolutely! Feel free to mix in dark chocolate, white chocolate, or even butterscotch chips based on your preference.

How thick should the cookie dough be?

The dough should be thick and slightly sticky but manageable. If it’s too crumbly, try adding a little milk until it comes together smoothly.

What can I use instead of eggs in this recipe?

You can substitute each egg with 1/4 cup unsweetened applesauce or a flaxseed mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

Final Thoughts

These Jumbo Bakery-Style Chocolate Chip Cookies are perfect for any occasion with their thick and chewy texture. They offer endless customization options; feel free to add nuts, dried fruits, or swap chocolate types. Try this recipe today and enjoy freshly baked cookies that rival your favorite bakery!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Jumbo Bakery-Style Chocolate Chip Cookies

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Makes approximately 12 cookies 1x

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Description

Indulge in the ultimate baking experience with these Jumbo Bakery-Style Chocolate Chip Cookies. With their thick, chewy centers and crispy edges, these oversized treats are reminiscent of your favorite bakery delights. Loaded with semi-sweet and mini chocolate chips, each bite is a rich explosion of flavor that will satisfy any sweet tooth. Perfect for family gatherings, cozy nights in, or simply as an afternoon snack, these cookies are sure to fill your kitchen with a mouthwatering aroma and create lasting memories.

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Ingredients

Scale 1x2x3x

• 1 cup softened salted butter
• 3/4 cup packed brown sugar
• 3/4 cup granulated sugar
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour (spooned & leveled)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/2 cups semi-sweet chocolate chips
• 3/4 cup mini semi-sweet chocolate chips
• Flaky sea salt for topping

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Instructions

1. Cream softened butter in a mixing bowl using an electric mixer until fluffy.
2. Mix in brown sugar and granulated sugar until well combined.
3. Add vanilla extract and eggs; mix until smooth.
4. Gradually incorporate dry ingredients to form a dough, then fold in chocolate chips.
5. Scoop dough into balls (about 140 grams each) and chill in the fridge for at least 3 hours.
6. Preheat oven to 350°F (175°C) and prepare cookie sheets with parchment paper.
7. Bake cookies for 12–16 minutes until edges are set but centers look slightly underdone.
8. Let cool on the baking sheet for about five minutes before transferring to a wire rack.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (140g)
• Calories: 420
• Sugar: 30g
• Sodium: 300mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 80mg