Copycat Crumbl Chocolate Chip Cookie Recipe

These Copycat Crumbl Chocolate Chip Cookies are a delightful treat that combines the rich taste of buttery dough with melty chocolate chips. Perfect for any occasion, from casual gatherings to special celebrations, these cookies are easy to make and sure to impress everyone. With their soft and thick texture, they capture the essence of your favorite bakery cookies right at home.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown sugar and milk chocolate creates a sweet and rich flavor that satisfies any sweet tooth.
• Easy to Make: With straightforward steps, even novice bakers can whip these up quickly.
• Versatile Treat: Whether for a holiday party or a simple dessert after dinner, these cookies fit any occasion perfectly.
• Soft and Chewy Texture: Enjoy cookies that are soft in the center yet slightly crisp on the edges—a perfect balance.
• Family-Friendly Recipe: Kids will love helping out in the kitchen and, of course, devouring the delicious results!

Tools and Preparation

To make your baking experience smooth and enjoyable, it’s essential to have the right tools at hand. These items will help you create the best copycat Crumbl chocolate chip cookies.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups
• Baking sheet
• Parchment paper
• Ice cream scoop (optional)

Importance of Each Tool

• Stand mixer or hand mixer: Makes it easy to cream butter and sugars together until fluffy without much effort.
• Mixing bowls: Essential for combining ingredients; having multiple sizes allows for better organization.
• Measuring cups: Accurate measurements are key to baking success; ensures you get the ratios just right.

Ingredients

These copycat Crumbl chocolate chip cookies are soft, thick, and packed with melty milk chocolate chips. With a rich, buttery dough and just the right amount of sweetness, they’re the perfect homemade version of your favorite bakery cookie.

For the Dough

• 1 cup unsalted butter
• 1 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tbsp. vanilla

For the Dry Ingredients

• 3 cups all-purpose flour
• 2 tsp. cornstarch
• 1 tsp. baking soda
• 1 1/4 tsp. salt

For Mixing In

• 2 1/2 cups milk chocolate chips

How to Make Copycat Crumbl Chocolate Chip Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This step is crucial as it ensures even baking.

Step 2: Cream Butter and Sugars

In a large mixing bowl:
1. Beat softened unsalted butter, brown sugar, and granulated sugar together until soft and fluffy.
2. This process should take about 2-3 minutes.

Step 3: Add Eggs and Vanilla

Next, add in:
1. The eggs, one at a time.
2. The vanilla extract.
3. Beat until everything is combined well.

Step 4: Mix Dry Ingredients

Add:
1. The cornstarch, baking soda, and salt.
2. Mix well until fully incorporated into the dough.

Step 5: Incorporate Flour

Gradually beat in:
1. The all-purpose flour, one cup at a time.
2. Mix until just combined—avoid overmixing to keep cookies soft.

Step 6: Fold in Chocolate Chips

Using a spoon:
1. Stir in the milk chocolate chips. Ensure they are evenly distributed throughout the dough.

Step 7: Scoop Cookie Dough

For large cookies:
1. Scoop out 1/3 cup of cookie dough onto a prepared baking sheet lined with parchment paper.

For regular size cookies:
1. Use a medium ice cream scoop instead.

Step 8: Bake Cookies

Place into preheated oven:
– Bake large cookies for about 10-11 minutes or until golden brown on edges.
– Bake regular-sized cookies for about 8 minutes or until golden brown on edges.

Step 9: Cool Before Serving

Once baked:
– Remove from baking sheet.
– Allow cooling before serving to enhance texture and flavor.

Enjoy your delicious homemade Copycat Crumbl Chocolate Chip Cookies!

How to Serve Copycat Crumbl Chocolate Chip Cookie Recipe

These delicious Copycat Crumbl chocolate chip cookies can be enjoyed in various ways. Whether you prefer them warm from the oven or as part of a dessert platter, there’s a perfect way to serve them for everyone.

With Ice Cream

• Scoop your favorite vanilla or chocolate ice cream and sandwich it between two cookies for an indulgent treat.

Drizzled with Chocolate Sauce

• Warm up some chocolate sauce and drizzle it over the cookies for an extra layer of sweetness and presentation.

As a Dessert Platter

• Arrange a selection of cookies on a large platter with fresh fruits like strawberries and blueberries for a colorful dessert spread.

Pairing with Milk or Coffee

• Serve the cookies alongside a glass of cold milk or a cup of coffee to balance the sweetness and enhance the flavors.

With Whipped Cream

• Top each cookie with a dollop of whipped cream for an added creamy texture that complements the chocolate chips beautifully.

How to Perfect Copycat Crumbl Chocolate Chip Cookie Recipe

To achieve the best version of your Copycat Crumbl chocolate chip cookies, consider these tips. They will help ensure that your cookies are soft, thick, and full of flavor.

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps create a smoother dough that combines evenly.
• Don’t Overmix: Once you add the flour, mix just until combined. Overmixing can lead to dense cookies instead of light and fluffy ones.
• Chill the Dough: For even better texture, chill the cookie dough for 30 minutes before baking. This helps prevent spreading during baking.
• Adjust Baking Time: Keep an eye on your cookies while they bake. Every oven is different, so adjust baking time accordingly to avoid overbaking.

Best Side Dishes for Copycat Crumbl Chocolate Chip Cookie Recipe

Pairing side dishes with your Copycat Crumbl chocolate chip cookies can enhance your dessert experience. Here are some tasty options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.
2. Chocolate Pudding: This rich dessert pairs well with the cookies for those who crave extra chocolatey goodness.
3. Vanilla Yogurt Parfait: Layer vanilla yogurt with granola and berries for a deliciously light side dish that complements the cookie’s texture.
4. Nutty Granola Bars: Chewy granola bars offer crunch and nutty flavors that contrast nicely with soft chocolate chip cookies.
5. Mini Cheesecakes: These bite-sized treats provide creamy richness and are perfect alongside sweet cookies.
6. Coffee Cake: A slice of coffee cake adds warmth and spice, making it great for serving at brunch or afternoon snacks.

Common Mistakes to Avoid

When making your Copycat Crumbl Chocolate Chip Cookie Recipe, it’s easy to make some common mistakes. Here are a few to keep in mind:

• Overmixing the dough – Mixing too much can lead to tough cookies. Mix until the ingredients are just combined to keep them soft and tender.
• Not measuring flour correctly – Using too much flour will make your cookies dry. Use the spoon-and-level method for accurate measurement.
• Ignoring temperature of ingredients – Cold butter or eggs can affect the texture. Make sure your butter is softened and eggs are at room temperature for best results.
• Baking at incorrect temperature – An oven that’s too hot can burn the cookies. Always preheat your oven and use an oven thermometer to ensure accuracy.
• Skipping cooling time – Cutting into the cookies right away can ruin their structure. Allow them to cool on the baking sheet briefly before transferring them to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking, to prevent sticking.

Freezing Copycat Crumbl Chocolate Chip Cookie Recipe

• Freeze unbaked cookie dough balls for up to 3 months in a freezer-safe bag.
• Baked cookies can also be frozen for up to 2 months; wrap them tightly.

Reheating Copycat Crumbl Chocolate Chip Cookie Recipe

• Oven – Preheat the oven to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave – Heat individual cookies on a microwave-safe plate for about 10-15 seconds for a warm treat.
• Stovetop – Place cookies in a skillet over low heat, covering with a lid for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about the Copycat Crumbl Chocolate Chip Cookie Recipe:

How can I make my cookies even softer?

To enhance softness, try adding an extra egg yolk or using more brown sugar than granulated sugar.

Can I substitute chocolate chips?

Yes! Feel free to use dark chocolate chips, white chocolate chips, or even mix-ins like nuts or dried fruit based on your preference.

What makes these cookies thick?

The combination of cornstarch and proper chilling of dough helps create that thick texture while baking.

Can I make gluten-free Copycat Crumbl Chocolate Chip Cookies?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend that measures 1:1 in recipes.

Final Thoughts

The Copycat Crumbl Chocolate Chip Cookie Recipe is not only delicious but also versatile. You can customize it with different types of chocolate or add nuts for extra crunch. These cookies are perfect for any occasion, from casual gatherings to special celebrations. Give this recipe a try and enjoy the delightful taste of homemade bakery-style cookies!

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Copycat Crumbl Chocolate Chip Cookies

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Approximately 12 large cookies 1x

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Description

Indulge in the ultimate comfort of homemade Copycat Crumbl Chocolate Chip Cookies that bring the bakery experience right to your kitchen. These delightful cookies feature a rich, buttery dough studded with melty milk chocolate chips, resulting in a soft and thick texture that’s hard to resist. Perfect for any occasion, from family gatherings to cozy nights in, this easy-to-follow recipe ensures even novice bakers can whip up a batch that will impress friends and family alike. Enjoy them warm with a glass of milk, or get creative by adding your favorite mix-ins for a personalized touch!

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 1 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tbsp vanilla extract
• 3 cups all-purpose flour
• 2 tsp cornstarch
• 1 tsp baking soda
• 1 1/4 tsp salt
• 2 1/2 cups milk chocolate chips

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
3. Add the eggs one at a time along with the vanilla extract, mixing until well combined.
4. Incorporate the cornstarch, baking soda, and salt into the mixture.
5. Gradually add the flour one cup at a time until just combined.
6. Fold in the milk chocolate chips evenly throughout the dough.
7. Scoop out large portions (about 1/3 cup) onto a parchment-lined baking sheet.
8. Bake large cookies for about 10-11 minutes or until golden brown on the edges; adjust time for smaller cookies accordingly.
9. Allow cooling before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (75g)
• Calories: 340
• Sugar: 24g
• Sodium: 230mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg