30-Minute Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders are a delightful dish that brings together crispy, tender chicken and a spicy, creamy sauce. This 30-Minute Bang Bang Chicken Sliders Recipe is perfect for any occasion, from casual weeknight dinners to festive gatherings. The combination of crunchy coating and zesty flavor makes these sliders not only easy to prepare but also highly customizable for your guests’ preferences.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes, making it ideal for busy weeknights.
• Crowd-Pleaser: Perfect for parties and gatherings; everyone loves sliders!
• Flavor-Packed: The spicy Bang Bang sauce adds a burst of flavor that will keep you coming back for more.
• Customizable Options: Easily adjust the spice level or add toppings to suit your taste.
• Simple Ingredients: Uses everyday ingredients you likely already have in your kitchen.

Tools and Preparation

To make these delicious sliders, you’ll need a few essential tools. Having the right equipment ensures a smooth cooking process and the best results.

Essential Tools and Equipment

• Baking sheet
• Mixing bowls
• Whisk
• Frying pan

Importance of Each Tool

• Baking sheet: Provides an even surface for cooking the chicken, ensuring they cook uniformly.
• Mixing bowls: Ideal for combining ingredients like the Bang Bang sauce and egg wash without spills.
• Whisk: Makes it easy to mix sauces and batter smoothly, enhancing texture.
• Frying pan: Necessary for achieving that perfect crispy coating on the chicken.

Ingredients

To create these tasty sliders, gather the following ingredients:

For the Chicken Sliders

• 2-3 chicken breasts (or chicken tenders)
• 1 cup panko breadcrumbs (for extra crunch)
• 1 egg (for egg wash)
• 1/2 cup all-purpose flour

For the Bang Bang Sauce

• 1/4 cup mayonnaise
• 2 tbsp sweet chili sauce
• 1-2 tbsp sriracha (adjust for spice level)
• 1 tbsp rice vinegar

For Assembly

• Slider buns
• Lettuce (pickles, and other toppings optional)

How to Make 30-Minute Bang Bang Chicken Sliders Recipe

Step 1: Prepare the Chicken

1. Preheat your oven to 400°F (200°C).
2. Cut the chicken into slider-sized pieces if using breasts.
3. Set up a breading station with three bowls: one with flour, one with beaten egg, and one with panko breadcrumbs.

Step 2: Bread the Chicken

1. Dip each piece of chicken into the flour, shaking off excess.
2. Next, dip it into the egg wash until fully coated.
3. Finally, coat it in panko breadcrumbs, pressing gently to adhere.

Step 3: Cook the Chicken

1. Heat a frying pan over medium heat with oil.
2. Once hot, add breaded chicken pieces in batches.
3. Cook each side for about 4-5 minutes until golden brown and cooked through.

Step 4: Make the Bang Bang Sauce

1. In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar.
2. Whisk until smooth and fully blended.

Step 5: Assemble Your Sliders

1. Place cooked chicken on slider buns.
2. Drizzle with generous amounts of Bang Bang sauce.
3. Add lettuce or other desired toppings before closing the buns.

Enjoy these flavorful sliders at your next gathering!

How to Serve 30-Minute Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders are delightful and versatile. They can be served in various ways to enhance your dining experience, whether for a casual meal or a festive gathering.

With Fresh Toppings

• Lettuce – Add crisp lettuce for freshness and crunch.
• Pickles – Include pickles for a tangy contrast to the spicy sauce.
• Sliced Tomatoes – Juicy tomatoes can elevate the flavor profile and add moisture.

As a Party Platter

• Mini Skewers – Serve sliders on skewers for easy handling at parties.
• Dipping Sauces – Offer additional sauces like ranch or extra sriracha for dipping.
• Garnish with Herbs – Use fresh herbs like cilantro or parsley to add color and freshness.

On a Bed of Greens

• Salad Base – Serve sliders on a bed of mixed greens for a healthy twist.
• Coleslaw – A side of coleslaw pairs well and adds extra crunch.

How to Perfect 30-Minute Bang Bang Chicken Sliders Recipe

To make the best Bang Bang Chicken Sliders, consider these helpful tips to ensure they turn out delicious every time.

• Use Panko Breadcrumbs – They provide an extra crunch that regular breadcrumbs can’t match.
• Adjust Spice Level – Modify the sriracha amount based on your preference for heat.
• Let Chicken Rest – Allow cooked chicken to rest before assembling; this retains moisture.
• Preheat Your Oven – Ensure your oven is hot enough before baking for an even cook.
• Experiment with Toppings – Get creative with toppings like avocado or jalapeños for added flavor.

Best Side Dishes for 30-Minute Bang Bang Chicken Sliders Recipe

Pairing sides with your sliders can enhance the meal significantly. Here are some excellent options that complement the flavors of your Bang Bang Chicken Sliders.

1. Sweet Potato Fries – Crispy sweet potato fries add a sweet contrast to spicy sliders.
2. Crispy Onion Rings – Crunchy onion rings provide texture and taste that pair perfectly with the sliders.
3. Coleslaw – A creamy coleslaw balances the spice and adds freshness to each bite.
4. Vegetable Chips – Lightly salted vegetable chips offer a healthier alternative to traditional chips.
5. Corn on the Cob – Grilled corn brushed with butter makes a delightful side option that’s easy to prepare.
6. Fruit Salad – A refreshing fruit salad can cleanse the palate between bites of spicy chicken.

Common Mistakes to Avoid

Making Bang Bang Chicken Sliders can be exciting, but some common mistakes can affect your final dish. Here’s how to avoid them:

• Bold preparation: Forgetting to prep your ingredients before starting can lead to a chaotic cooking experience. Measure and set out all your ingredients beforehand.
• Bold overcooking: Cooking the chicken for too long can make it dry. Always keep an eye on the cooking time and check for doneness early.
• Bold sauce imbalance: Using too much or too little sauce can ruin the flavor. Taste the sauce as you mix, adjusting the ingredients to achieve the right balance.
• Bold inadequate seasoning: Not seasoning your flour or breadcrumbs will result in bland sliders. Add salt and pepper to these mixtures for extra flavor.
• Bold bun choice: Using the wrong type of slider bun can affect texture. Choose soft, lightly toasted buns that complement the crispy chicken.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sliders in an airtight container.
• They will keep for up to 3 days in the refrigerator.

Freezing 30-Minute Bang Bang Chicken Sliders Recipe

• Wrap each slider individually in plastic wrap.
• Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating 30-Minute Bang Bang Chicken Sliders Recipe

• Oven: Preheat the oven to 350°F (175°C). Place sliders on a baking sheet and heat for about 10-15 minutes or until warmed through.
• Microwave: Place sliders on a microwave-safe plate. Heat in short intervals of 30 seconds until heated thoroughly.
• Stovetop: Use a non-stick skillet over medium heat. Cook sliders for about 3-5 minutes per side, until heated through and slightly crispy.

Frequently Asked Questions

Here are some common questions about the 30-Minute Bang Bang Chicken Sliders Recipe that might help you out!

How do I make the sauce for my Bang Bang Chicken Sliders?

To make the sauce, simply mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar together in a bowl until smooth.

Can I use turkey instead of chicken?

Absolutely! Ground turkey makes a great substitute and offers a different flavor profile while still being deliciously tender.

What are some good toppings for these sliders?

Lettuce, pickles, coleslaw, or slices of avocado all make fantastic toppings that add crunch and flavor.

How spicy are these Bang Bang Chicken Sliders?

The spice level depends on how much sriracha you add to the sauce. Adjust it according to your preference for heat!

Final Thoughts

These 30-Minute Bang Bang Chicken Sliders Recipe are not only quick and easy but also incredibly versatile. You can customize them with different sauces and toppings based on your tastes. They’re perfect for dinner parties or casual weeknight meals—give them a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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30-Minute Bang Bang Chicken Sliders

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• Author: Amelia
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Indulge in the mouthwatering flavors of 30-Minute Bang Bang Chicken Sliders, a quick and delightful dish that combines crispy chicken pieces with a zesty, creamy sauce. Perfect for any occasion, from casual weeknight dinners to festive gatherings, these sliders are sure to be a hit with everyone. The crunchy texture of the chicken paired with the spicy Bang Bang sauce creates an irresistible combination that can be easily customized based on your preferences.

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Ingredients

Scale 1x2x3x

• 2–3 chicken breasts (or chicken tenders)
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 1 egg
• 1/4 cup mayonnaise
• 2 tbsp sweet chili sauce
• 1–2 tbsp sriracha
• 1 tbsp rice vinegar
• Slider buns
• Lettuce (optional toppings)

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Instructions

1. Preheat your oven to 400°F (200°C). Cut chicken into slider-sized pieces.
2. Set up three bowls: one with flour, one with beaten egg, and one with panko breadcrumbs.
3. Dip each chicken piece into flour, followed by the egg wash, and then coat with panko breadcrumbs.
4. Heat oil in a frying pan over medium heat and cook chicken until golden brown and cooked through, about 4-5 minutes per side.
5. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and rice vinegar until smooth.
6. Assemble sliders by placing cooked chicken on buns, drizzling with sauce, and adding toppings as desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian-inspired

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 3g
• Sodium: 640mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 60mg