Oatmeal Chocolate Chip Cookies Recipe

Oatmeal Chocolate Chip Cookies Recipe are the ultimate treat for any occasion. Their chewy texture and rich chocolate flavor make them a favorite among cookie lovers. This recipe is perfect for gatherings, after-school snacks, or a cozy night in. The unique method of blending oats ensures a delightful nutty taste without the use of any spices, making these cookies truly special.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, this recipe is beginner-friendly.
• Rich Flavor: The combination of oats and chocolate chips creates a deliciously unique taste that stands out.
• Versatile: Enjoy these cookies as a snack, dessert, or even a sweet breakfast treat.
• Perfect Texture: The special blending method ensures each cookie is soft and chewy with just the right amount of crispness on the edges.
• Freezable Dough: Make extra batches and freeze the dough for fresh cookies anytime you crave them!

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Stand mixer or hand mixer
• Measuring cups and spoons
• Cookie scoop
• Baking sheets
• Parchment paper or silicone baking mats

Importance of Each Tool

• Stand mixer or hand mixer: Makes mixing ingredients quick and easy, ensuring thorough incorporation without much effort.
• Cookie scoop: Helps form uniform cookie sizes for even baking and consistent results.
• Parchment paper or silicone baking mats: Prevents cookies from sticking to the baking sheet, making cleanup easier.

Ingredients

For the Cookies

• 3/4 cup butter (softened; 1 and 1/2 sticks)
• 1 and 1/2 cups brown sugar (packed; dark brown sugar recommended)
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour (spooned and leveled)
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon kosher salt (or use 1/2 teaspoon table salt)
• 1 cup old fashioned rolled oats (sometimes called rolled oats)
• 1 and 1/4 cup old fashioned rolled oats (blended or food processed into powder)
• 2 and 1/2 cups semisweet chocolate chips

How to Make Oatmeal Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 325 degrees F. Line two half baking sheets with parchment paper or silicone baking mats.

Step 2: Mix Wet Ingredients

In a large bowl or stand mixer, beat 3/4 cup softened butter until creamy (about 1 minute). Scrape the sides and bottom of the bowl. Add 1 and 1/2 cups packed brown sugar, beating until fluffy (about 2-3 minutes).

Step 3: Add Eggs and Vanilla

Add 1 egg, 1 egg yolk, and 2 teaspoons vanilla extract. Beat well until fully incorporated, scraping the bowl’s sides as needed.

Step 4: Combine Dry Ingredients

Add 1 cup all-purpose flour, but do not mix yet. On top of the flour, add 1/2 teaspoon baking soda, 3/4 teaspoon baking powder, and 3/4 teaspoon kosher salt. Stir it gently into the flour using a small spoon.

Step 5: Mix Dough

Use beaters to combine the flour into the dough until still slightly white from the flour. Scrape down edges before adding in 1 cup old fashioned oats.

Step 6: Create Oat Flour

In a blender or food processor, blend 1 and 1/4 cups old fashioned oats until they resemble coarse flour (30-60 seconds). Add this oat flour to your cookie dough.

Step 7: Final Mixing

Beat just until no flour streaks remain. Ensure that you don’t overmix; otherwise, you’ll end up with tough cookies. Gently stir in 2 and 1/2 cups chocolate chips.

Step 8: Shape Cookies

Using a cookie scoop or your hands, shape dough balls just under two inches across. Place them on prepared sheets about two inches apart.

Step 9: Bake

Bake in preheated oven for 9-10 minutes. Cookies should be firm on edges but slightly shiny in center; extend bake time by an additional minute if needed.

Step 10: Reshape Cookies Post-Bake

Immediately after removing from oven, use two spoons to gently reshape each cookie into a nice circle shape while they’re still warm. Let them set for another 5-10 minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Oatmeal Chocolate Chip Cookies with a glass of milk! Store leftovers covered at room temperature for maximum freshness.

How to Serve Oatmeal Chocolate Chip Cookies Recipe

These Oatmeal Chocolate Chip Cookies are perfect for any occasion. Whether you’re hosting a gathering or simply enjoying them at home, here are some delightful serving suggestions to enhance your cookie experience.

With Milk

• Enjoy these cookies with a cold glass of milk. The creaminess complements the chewy texture and rich chocolate flavor perfectly.

Ice Cream Sandwiches

• Create an irresistible dessert by using two cookies to sandwich your favorite ice cream. Choose from vanilla, chocolate, or even a fruity sorbet for added flair.

Topped with Nut Butter

• Spread a layer of almond or peanut butter on top of each cookie for a nutty twist. This adds extra protein and richness.

With Fresh Fruit

• Pair your cookies with sliced bananas or strawberries for a refreshing contrast. The sweetness of the fruit balances the rich chocolate chips.

On a Dessert Platter

• Arrange your cookies on a beautiful platter alongside other treats like brownies or bars. This makes for an inviting dessert table at parties.

Warm from the Oven

• Serve these cookies warm, right out of the oven, for that gooey chocolate experience that everyone loves. A quick reheat in the microwave can achieve this if they have cooled down.

How to Perfect Oatmeal Chocolate Chip Cookies Recipe

To ensure your Oatmeal Chocolate Chip Cookies turn out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Make sure your baking soda, baking powder, and chocolate chips are fresh. This ensures optimal rise and flavor.
• Don’t overmix: Mix just until combined when adding flour and oats. Overmixing can lead to tough cookies.
• Chill if possible: While not necessary, chilling the dough for 30 minutes can enhance flavors and improve texture.
• Spoon properly: Use a cookie scoop or measure out dough with tablespoons for consistent sizes. This helps with even baking.
• Watch baking time: Keep an eye on the cookies as they bake. Remove them from the oven while they still look slightly underbaked; they’ll continue to firm up as they cool.
• Reshape after baking: Immediately reshape your cookies after taking them out of the oven for that perfect thick center and soft edges.

Best Side Dishes for Oatmeal Chocolate Chip Cookies Recipe

These delightful cookies pair well with various side dishes that enhance their flavors. Here are some tasty options to consider.

1. Vanilla Ice Cream
   A classic pairing that brings creamy sweetness to complement the chewy texture of the cookie.
2. Fruit Salad
   A light and refreshing option that provides a contrast to the rich flavors of chocolate and oats.
3. Cheese Platter
   Offer a mix of mild cheeses alongside your cookies for a unique taste combination that is surprisingly delightful.
4. Hot Cocoa
   A warm beverage that pairs beautifully with oatmeal chocolate chip cookies, especially during colder months.
5. Yogurt Parfait
   Layer yogurt with granola and fresh fruit, then enjoy alongside your cookies for a balanced dessert option.
6. Nut Mix
   A simple yet satisfying choice that adds crunch and saltiness alongside the sweet cookie flavors.

Common Mistakes to Avoid

To ensure your Oatmeal Chocolate Chip Cookies turn out perfectly, avoid these common pitfalls.

• Bold ingredient measurements: Not measuring ingredients accurately can ruin the texture and flavor. Use measuring cups and spoons for precision.
• Bold overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined to keep them chewy and soft.
• Bold skipping chilling time: Chilling the dough helps flavors meld and improves texture. If you’re in a hurry, you can skip this step, but it’s recommended for better results.
• Bold ignoring baking time: Each oven is different; check your cookies a minute or two before the suggested baking time. Look for edges that are golden but the center still shiny.
• Bold using stale ingredients: Always use fresh ingredients, especially baking powder and soda, to ensure your cookies rise properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Oatmeal Chocolate Chip Cookies Recipe

• Freeze baked cookies in a single layer on a baking sheet for 30 minutes before transferring to a freezer-safe bag.
• They will last up to 3 months in the freezer.

Reheating Oatmeal Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes until soft.
• Microwave: Heat individual cookies on high for 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat for about 2-3 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about the Oatmeal Chocolate Chip Cookies Recipe.

Can I substitute butter with something else?

Yes! You can use coconut oil or vegan butter as an alternative for a dairy-free option.

How do I make my cookies chewier?

To achieve chewier cookies, make sure not to overbake them. Remove them when they still look slightly underbaked in the center.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add walnuts, pecans, or dried fruits to customize your Oatmeal Chocolate Chip Cookies Recipe.

What if I don’t have all-purpose flour?

You can substitute with whole wheat flour or gluten-free flour blends, but be aware that it may change the texture slightly.

How long do these cookies last?

When stored properly, they will last about one week at room temperature or up to three months in the freezer.

Final Thoughts

This Oatmeal Chocolate Chip Cookies Recipe is not only delicious but also adaptable. You can customize it with various mix-ins like nuts or dried fruit to suit your taste. Give it a try, and enjoy the delightful combination of chewy oats and rich chocolate!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Oatmeal Chocolate Chip Cookies

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• Author: Amelia
• Total Time: 25 minutes
• Yield: About 24 cookies 1x

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Description

Indulge in the ultimate comfort treat with these Oatmeal Chocolate Chip Cookies. Perfectly chewy and bursting with rich chocolate flavor, this recipe is a go-to for any occasion—whether it’s a casual gathering, a cozy night in, or an after-school snack. The unique blending method combines rolled oats into a delightful oat flour, enhancing the texture without overpowering spices. These cookies are simple to make, ensuring even novice bakers can whip up a batch in no time. Plus, the added bonus of being able to freeze the dough means fresh cookies are always at your fingertips!

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Ingredients

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• 3/4 cup softened butter
• 1 and 1/2 cups packed brown sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1 cup old-fashioned rolled oats
• 1 and 1/4 cups ground rolled oats (oat flour)
• 2 and 1/2 cups semisweet chocolate chips

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Instructions

1. Preheat the oven to 325°F (165°C) and line baking sheets with parchment paper.
2. In a bowl, cream together the softened butter and brown sugar until fluffy.
3. Beat in the egg and vanilla until well combined.
4. In another bowl, mix together the flour, baking soda, baking powder, and salt.
5. Gradually add dry ingredients to the wet mixture until just combined.
6. Blend the rolled oats into a coarse flour and mix it into the dough.
7. Fold in chocolate chips gently until evenly distributed.
8. Scoop dough onto prepared sheets, spacing them apart.
9. Bake for 9-10 minutes or until edges are golden but centers remain soft.
10. Reshape cookies while warm if necessary and cool on wire racks.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 11g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg