Copycat Levain Bakery Chocolate Chip Cookies

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by Amelia

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Copycat Levain Bakery Chocolate Chip Cookies

These Copycat Levain Bakery Chocolate Chip Cookies are the perfect treat for any occasion. With their extra-large size, thick texture, and gooey inside, these cookies take the classic chocolate chip cookie to new heights. Bursting with semi-sweet chocolate chips and crunchy walnuts, each bite is a delightful indulgence that will satisfy any sweet tooth.

Copycat Levain Bakery Chocolate Chip Cookies
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Why You’ll Love This Recipe

  • Supersized Delight: These cookies are larger than your average cookie, making them a perfect dessert for sharing or a special treat just for you.
  • Easy to Make: With simple steps and common ingredients, you’ll find this recipe easy to follow, even if you’re a beginner baker.
  • Soft and Gooey Inside: The unique baking technique ensures that the center remains soft and chewy while the edges turn golden brown.
  • Versatile Flavor Profile: Customize your cookies by adding your favorite nuts or using different types of chocolate chips based on your preference.
  • Great for Any Occasion: Whether it’s a family gathering, birthday party, or just because, these cookies are sure to impress.

Tools and Preparation

To create these delicious cookies, you’ll need a few essential tools that will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

  • Stand mixer
  • Baking sheets
  • Parchment paper
  • Mixing bowls
  • Whisk

Importance of Each Tool

  • Stand mixer: This tool makes it easy to cream the butter and sugars quickly while ensuring a smooth dough.
  • Baking sheets: A good quality baking sheet promotes even cooking and prevents sticking when lined with parchment paper.
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Ingredients

These Copycat Levain Bakery Chocolate Chip Cookies require just a handful of ingredients to achieve their rich flavor and texture.

  • 1 cup (2 sticks / 227 g) unsalted butter, (cold, cubed)
  • 1 cup (200 g) light brown sugar, (packed)
  • ½ cup (100 g) granulated sugar
  • 2 large eggs, (room temperature)
  • 1 ½ cups (170 g) cake flour
  • 1 ½ cups (187.5 g) all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 cups (364 g) semi-sweet chocolate chips
  • 2 cups (234 g) walnuts, (roughly chopped)

How to Make Copycat Levain Bakery Chocolate Chip Cookies

Step 1: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. Set aside for later use.

Step 2: Cream the Butter and Sugars

In the bowl of a stand mixer fitted with the paddle attachment:
1. Add cold butter, brown sugar, and granulated sugar.
2. Mix on medium speed until light and creamy, about 3–4 minutes.

Step 3: Add Eggs

Add eggs one at a time:
1. Mix well after each addition.
2. Scrape down the sides of the bowl as needed to ensure even mixing.

Step 4: Combine Dry Ingredients

In a separate bowl:
1. Whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt until well combined.

Step 5: Mix Dry into Wet Ingredients

Gradually add the flour mixture to the butter mixture:
1. Mix on low speed until just combined. Avoid overmixing.

Step 6: Fold in Chocolate Chips and Walnuts

Add in semi-sweet chocolate chips and chopped walnuts:
1. Mix until evenly distributed throughout the dough.

Divide the dough into 9 equal portions (about 6 ounces each):
1. Shape each portion into rough balls without flattening them.
2. Place on the lined baking sheet and refrigerate for at least 30 minutes or up to 24 hours.

Step 8: Preheat Your Oven

When ready to bake:
1. Preheat oven to 400°F.
2. Line three large baking sheets with parchment paper.

Step 9: Arrange Dough on Baking Sheets

Place chilled cookie dough balls onto prepared sheets:
1. Space them about 3 inches apart (about four per sheet).

Step 10: Bake Your Cookies

Bake in preheated oven:
1. For about 10-11 minutes or until golden brown around edges but still slightly underbaked in center.

Step 11: Cool Before Enjoying

Let baked cookies rest:
1. Allow them to cool on baking sheets for about 10–15 minutes before enjoying warm or at room temperature.

How to Serve Copycat Levain Bakery Chocolate Chip Cookies

These cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, here are some serving suggestions to elevate your experience.

With a Glass of Milk

  • Pair these cookies with a cold glass of milk for a classic combination that enhances the flavors.

Ice Cream Sandwiches

  • Use two cookies to create an ice cream sandwich. Choose your favorite ice cream flavor for a decadent dessert.

Warm from the Oven

  • Serve them warm straight from the oven for a gooey, melty chocolate experience that is irresistible.

Coffee Companion

  • Enjoy these cookies with your morning coffee or afternoon tea. The rich chocolate pairs beautifully with the bitter notes of coffee.
  • Arrange several cookies on a platter alongside fresh fruit or nuts. This makes for an inviting dessert spread at parties.

Gift Them

  • Package a few cookies in a decorative box or tin as a sweet gift for friends and family. They’ll appreciate the homemade touch!

How to Perfect Copycat Levain Bakery Chocolate Chip Cookies

To ensure your Copycat Levain Bakery Chocolate Chip Cookies turn out perfectly every time, follow these helpful tips.

  • Use Cold Butter: Chilling the butter helps create that thick, chewy texture characteristic of these cookies.
  • Don’t Overmix: Mix just until ingredients are combined to keep the cookies tender and avoid toughness.
  • Chill the Dough: Letting the dough chill for at least 30 minutes (or up to 24 hours) allows flavors to develop and improves texture.
  • Bake in Batches: Bake one sheet at a time to ensure even baking and prevent overcrowding in the oven.
  • Watch Baking Time: Remove from the oven when edges are golden and centers look slightly underbaked for that perfect chewy center.
  • Store Properly: Keep cookies in an airtight container at room temperature to maintain freshness and chewiness.

Best Side Dishes for Copycat Levain Bakery Chocolate Chip Cookies

While these cookies are delightful on their own, pairing them with certain side dishes can enhance your dessert experience. Here are some tasty options:

  1. Fresh Fruit Salad: A mix of seasonal fruits offers freshness that complements the rich cookie flavors beautifully.
  2. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy contrast against the sweet, chewy cookies.
  3. Cheese Platter: Include sharp cheeses like aged cheddar for a savory contrast that balances out sweetness.
  4. Chocolate Fondue: Serve alongside melted chocolate for dipping; it’s a fun interactive dessert option!
  5. Nut Butter Spread: Provide almond or peanut butter as a spread on the side, adding richness and protein to balance sweetness.
  6. Homemade Whipped Cream: Lightly sweetened whipped cream can enhance flavors if served alongside warm cookies.
  7. Ice Cream Selection: Offer different ice cream flavors so guests can mix and match with their cookies—vanilla, chocolate chip, or caramel swirl work great!

Common Mistakes to Avoid

Baking these Copycat Levain Bakery Chocolate Chip Cookies can be a breeze, but there are some common pitfalls to watch for.

  • Bold butter temperature – Using room temperature butter instead of cold can lead to cookies that spread too much. Always use cold, cubed butter for a thick and chewy texture.
  • Bold measuring flour – Scooping flour directly from the bag can pack it down and result in dry cookies. Instead, spoon the flour into your measuring cup and level it off for accuracy.
  • Bold cookie size – Making cookies smaller than recommended will change the baking time and texture. Aim for 6-ounce portions for that signature Levain style.
  • Bold chilling dough – Skipping the chilling time can affect how the cookies bake. Chilling helps maintain their shape and enhances flavor, so don’t rush this step.
  • Bold baking time – Overbaking can lead to dry cookies. Keep an eye on them; they should be slightly underbaked in the center when you take them out.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container for up to 1 week.
  • Place parchment paper between layers to prevent sticking.

Freezing Copycat Levain Bakery Chocolate Chip Cookies

  • Freeze cookie dough balls before baking. Wrap tightly in plastic wrap or place in a freezer-safe bag for up to 3 months.
  • Thaw in the refrigerator overnight before baking.

Reheating Copycat Levain Bakery Chocolate Chip Cookies

  • Bold Oven – Preheat to 350°F (175°C) and bake for 5-7 minutes until warmed through.
  • Bold Microwave – Heat one cookie at a time on medium power for about 15-20 seconds until warm.
  • Bold Stovetop – Place on a skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions about these delicious cookies.

How do I make my Copycat Levain Bakery Chocolate Chip Cookies thicker?

For thicker cookies, ensure your butter is cold and avoid flattening the dough balls before baking.

Can I substitute walnuts in Copycat Levain Bakery Chocolate Chip Cookies?

Yes! Feel free to use pecans or omit nuts entirely if preferred.

What is the best way to store Copycat Levain Bakery Chocolate Chip Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

How long do Copycat Levain Bakery Chocolate Chip Cookies last?

These cookies stay fresh for up to one week at room temperature or up to three months if frozen.

Final Thoughts

These Copycat Levain Bakery Chocolate Chip Cookies offer a delightful blend of textures and flavors that everyone will love. With their gooey centers and chocolatey richness, they are perfect for sharing or enjoying alone. You can customize them with different nuts or chocolate types to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Copycat Levain Bakery Chocolate Chip Cookies

Copycat Levain Bakery Chocolate Chip Cookies


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  • Author: Amelia
  • Total Time: 31 minutes
  • Yield: Makes approximately 9 large cookies 1x

Description

If you’re craving a warm, gooey treat, these Copycat Levain Bakery Chocolate Chip Cookies are an absolute must-try! Known for their oversized, thick texture, each cookie is loaded with semi-sweet chocolate chips and crunchy walnuts, creating a delightful balance of flavors. Perfectly baked with golden edges and a soft center, these cookies will satisfy any sweet tooth. Whether you’re sharing them at a gathering or indulging solo, this easy recipe guarantees delicious results every time.


Ingredients

Scale
  • 1 cup unsalted butter (cold, cubed)
  • 1 cup light brown sugar (packed)
  • ½ cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 ½ cups cake flour
  • 1 ½ cups all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 cups semi-sweet chocolate chips
  • 2 cups walnuts (roughly chopped)

Instructions

  1. Preheat the oven to 400°F and line baking sheets with parchment paper.
  2. In a stand mixer, cream cold butter with light and granulated sugars until light and creamy.
  3. Add eggs one at a time, mixing thoroughly.
  4. Whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt in a separate bowl.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in chocolate chips and walnuts evenly.
  7. Divide dough into 9 equal portions (6 ounces each), shape into balls without flattening, and refrigerate for at least 30 minutes.
  8. Bake cookies for about 10–11 minutes or until golden brown around the edges but slightly underbaked in the center.
  9. Allow cookies to cool on sheets for about 10–15 minutes before serving.
  • Prep Time: 20 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (170g)
  • Calories: 660
  • Sugar: 38g
  • Sodium: 220mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 79g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 90mg

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