Crockpot Vegetable Beef Soup

You are going to love this easy crockpot vegetable beef soup recipe. This slow cooker vegetable beef soup is not only simple to prepare but also perfect for cozy family dinners or gatherings with friends. With its rich flavors and hearty ingredients, this dish will warm you up on chilly evenings. Plus, it’s an ideal way to sneak in those veggies while enjoying a comforting bowl of goodness.

Why You’ll Love This Recipe

• Quick Preparation: Spend just 10 minutes prepping before letting your crockpot do all the work.
• Hearty and Filling: Packed with ground beef and vegetables, this soup makes for a satisfying meal.
• Versatile Ingredients: Feel free to swap in your favorite veggies or adjust seasoning to cater to your taste.
• Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week.
• Family-Friendly: A delicious way to introduce more vegetables into your family’s diet.

Tools and Preparation

To make this delicious crockpot vegetable beef soup, you’ll need a few essential tools to help streamline the process.

Essential Tools and Equipment

• 6-quart crockpot
• Cutting board
• Sharp knife
• Measuring spoons
• Ladle

Importance of Each Tool

• 6-quart crockpot: The star of the show! This size is perfect for making enough soup to feed a crowd or have plenty of leftovers.
• Cutting board and sharp knife: These tools make chopping vegetables quick and efficient, ensuring you spend less time prepping.
• Measuring spoons: Accurate measurements of seasonings ensure balanced flavors in your soup.

Ingredients

For the Soup Base

• 2 pounds ground beef (browned and drained)
• ½ medium onion (diced)
• 3 potatoes (peeled and diced into 1 inch pieces)
• 16 oz frozen mixed vegetables
• 3 cans diced tomatoes (14.5 oz cans)
• 4 cups beef broth

Seasoning

• 2 tsp Italian Seasoning
• 1 tsp salt
• 1/2 tsp pepper

How to Make Crockpot Vegetable Beef Soup

Step 1: Prepare Your Ingredients

Start by browning the ground beef in a skillet over medium heat. Drain any excess fat before adding it to the crockpot.

Step 2: Combine Ingredients

In your 6-quart crockpot, combine all prepared ingredients:
* Add the browned ground beef.
* Toss in the diced onion, potatoes, frozen mixed vegetables, diced tomatoes, and beef broth.
* Sprinkle in Italian seasoning, salt, and pepper.

Step 3: Cook Your Soup

Cover the crockpot:
* Cook on low for 4-6 hours or on high for 2-3 hours until the vegetables are tender and flavors meld together.

Step 4: Serve and Enjoy!

Once cooked, ladle the soup into bowls:
* Serve hot alongside crusty bread or a fresh salad for a complete meal.

Enjoy your delicious homemade crockpot vegetable beef soup!

How to Serve Crockpot Vegetable Beef Soup

Crockpot Vegetable Beef Soup is a hearty meal that can be enjoyed in various ways. Whether you want a simple bowl or a more elaborate presentation, here are some serving suggestions to enhance your dining experience.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
• Thyme Leaves: Add a few thyme leaves for an aromatic touch that complements the soup’s flavors.

Pair with Crusty Bread

• Sourdough Bread: Serve with warm sourdough bread for dipping, adding texture and flavor contrast.
• Garlic Bread: A slice of garlic bread brings an extra layer of taste and makes for a comforting side.

Add a Side Salad

• Garden Salad: A light garden salad with mixed greens balances the richness of the soup.
• Caesar Salad: For a classic pairing, try a Caesar salad to add crunch and creaminess.

Offer Cheese Options

• Shredded Cheddar Cheese: Top each bowl with shredded cheddar for added creaminess and flavor.
• Parmesan Cheese: Grated Parmesan can enhance the savory notes of the soup.

How to Perfect Crockpot Vegetable Beef Soup

To make your Crockpot Vegetable Beef Soup even better, consider these tips for perfecting your recipe.

• Use Quality Broth: Choosing a high-quality beef broth adds depth to your soup’s flavor.
• Brown the Meat Well: Browning the ground beef before adding it to the crockpot enhances its taste significantly.
• Adjust Seasoning to Taste: Always taste your soup before serving; adjust salt and pepper as needed for perfection.
• Experiment with Veggies: Feel free to add seasonal vegetables like zucchini or bell peppers for extra nutrition and variety.

Best Side Dishes for Crockpot Vegetable Beef Soup

Pairing side dishes with your Crockpot Vegetable Beef Soup can elevate your meal. Consider these delicious options:

1. Garlic Toast: Crispy garlic toast is perfect for dipping into the flavorful broth.
2. Cornbread Muffins: Sweet cornbread muffins complement the savory soup beautifully.
3. Baked Potatoes: A simple baked potato topped with butter is filling alongside the soup.
4. Stuffed Peppers: Flavorful stuffed peppers can serve as a hearty side dish that pairs well with soup.
5. Macaroni Salad: The creamy texture adds contrast to the hearty soup while being refreshing.
6. Roasted Vegetables: Seasoned roasted vegetables provide additional nutrition and flavor depth.

Common Mistakes to Avoid

When making Crockpot Vegetable Beef Soup, small mistakes can impact the flavor and texture. Here are some common pitfalls to watch out for.

• Skipping browning the beef: Always brown and drain the ground beef before adding it to the crock pot. This step enhances the flavor and helps reduce excess fat.
• Not measuring ingredients: Incorrect measurements can lead to an unbalanced soup. Use precise amounts, especially for seasonings, to maintain proper flavors.
• Overcrowding the crock pot: Ensure your ingredients fit comfortably in your crock pot. Overcrowding can affect cooking time and consistency.
• Ignoring cooking times: Cooking for too long or too short can ruin your soup. Follow the recommended cooking times for optimal results.
• Neglecting seasoning adjustments: Taste your soup before serving and adjust seasonings as needed. Every ingredient varies, so you might need to tweak salt or pepper levels.

Storage & Reheating Instructions

Refrigerator Storage

• Store your soup in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Crockpot Vegetable Beef Soup

• Use freezer-safe containers or bags.
• The soup can be frozen for up to 3 months.

Reheating Crockpot Vegetable Beef Soup

• Oven: Preheat oven to 350°F (175°C), place soup in an oven-safe dish, and heat until warm.
• Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Pour soup into a saucepan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Crockpot Vegetable Beef Soup that might help you in your cooking journey.

Can I use different vegetables in Crockpot Vegetable Beef Soup?

Yes! Feel free to swap out frozen mixed vegetables with your favorites such as carrots, corn, or green beans for a personal touch.

How do I thicken my Crockpot Vegetable Beef Soup?

If you prefer a thicker soup, you can add a cornstarch slurry or let it cook longer with the lid off to allow some liquid to evaporate.

Can I make this soup ahead of time?

Definitely! You can prepare it a day in advance and store it in the fridge. It often tastes even better after sitting overnight as flavors meld together.

What should I serve with my vegetable beef soup?

This hearty soup pairs wonderfully with crusty bread, crackers, or a simple green salad for a complete meal.

Final Thoughts

Crockpot Vegetable Beef Soup is not only easy to make but also brimming with flavor and nutrients. It’s versatile enough for customization based on seasonal vegetables or personal preferences. We encourage you to try this recipe today and enjoy a warm bowl filled with comfort!

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Crockpot Vegetable Beef Soup

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• Author: Amelia
• Total Time: 0 hours
• Yield: Serves approximately 8 people 1x

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Description

Discover the comforting flavors of Crockpot Vegetable Beef Soup, a delightful dish that’s perfect for busy days and cozy evenings. This easy-to-make soup is packed with hearty ground beef, vibrant vegetables, and a savory broth that melds together beautifully during slow cooking. In just a few minutes of prep time, you can set this recipe in motion and let your crockpot do the work. Ideal for family dinners or meal prepping for the week ahead, this nourishing soup not only warms the soul but also sneaks in plenty of nutritious ingredients for everyone to enjoy.

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Ingredients

Scale 1x2x3x

• 2 pounds ground beef
• ½ medium onion
• 3 potatoes
• 16 oz frozen mixed vegetables
• 3 cans diced tomatoes (14.5 oz each)
• 4 cups beef broth
• Italian seasoning
• salt
• pepper

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Instructions

1. Start by browning the ground beef in a skillet over medium heat until cooked through; drain excess fat.
2. In a 6-quart crockpot, combine the browned beef, diced onion, potatoes, frozen mixed vegetables, diced tomatoes, and beef broth. Season with Italian seasoning, salt, and pepper.
3. Cover and cook on low for 4-6 hours or on high for 2-3 hours until vegetables are tender.
4. Serve hot with your choice of crusty bread or salad.

• Prep Time: 10 minutes
• Cook Time: 4-6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 305
• Sugar: 6g
• Sodium: 820mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 19g
• Cholesterol: 70mg