Lemon Chicken Soup Recipe

Greek Lemon Chicken Soup Recipe is a delightful dish that brings warmth and flavor to any table. This Lemon Chicken Soup Recipe is not only healthy and comforting but also versatile enough for any occasion—be it a quick weeknight dinner or a cozy gathering with friends. The bright lemony taste combined with tender chicken makes this soup an irresistible choice that will leave everyone asking for seconds.

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of prep time, you can have this nourishing soup ready in no time.
• Versatile serving options: Serve it over rice, pasta, or zucchini noodles for a unique twist every time.
• Healthy ingredients: Packed with fresh veggies and lean chicken, this soup is nutritious and low in calories.
• Comforting flavor: The zesty lemon and fragrant herbs create a cozy meal that warms you from the inside out.
• Easy cooking methods: Make it in an instant pot, crock pot, or on the stove for your convenience.

Tools and Preparation

Having the right tools on hand can make your cooking experience smoother and more enjoyable. Here are some essential items to have while preparing your Lemon Chicken Soup Recipe.

Essential Tools and Equipment

• Instant Pot or Crock Pot
• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Instant Pot or Crock Pot: These appliances allow for easy cooking while retaining flavors and nutrients, perfect for busy days.
• Large pot or Dutch oven: Ideal for making large batches of soup, ensuring even cooking.
• Cutting board: Provides a safe surface for chopping vegetables efficiently.

Ingredients

For the Soup Base

• 1 tablespoon olive oil
• 2 cups diced carrots
• 1 cup finely chopped onion
• ½ cup finely chopped celery
• 1 tablespoon minced garlic (about 3 cloves)
• ½ teaspoon black pepper
• ½ teaspoon dried parsley
• ¼ teaspoon dried thyme
• ¼ teaspoon salt
• 2 bay leaves

For the Protein

• 1 ½ pounds boneless, skinless chicken breasts

For the Broth and Noodles

• 6 cups low sodium chicken broth
• 1 cup dry orzo pasta

For Flavoring

• ½ cup fresh squeezed lemon juice

How to Make Lemon Chicken Soup Recipe

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the vegetables as listed in the ingredients section to ensure everything is ready before cooking.

Step 2: Sauté Vegetables

In your large pot or Dutch oven, heat the olive oil over medium heat.
* Add the diced carrots, chopped onion, and celery.
* Sauté until they soften, about 5–7 minutes.
* Stir in the minced garlic and cook for another minute until fragrant.

Step 3: Add Seasonings

Add black pepper, dried parsley, thyme, salt, and bay leaves into the pot. Mix well to combine all flavors.

Step 4: Cook the Chicken

Place the boneless chicken breasts into the pot. Pour in the low sodium chicken broth.
* Bring to a boil over high heat.
* Then reduce heat to low and cover. Let it simmer for about 30 minutes until the chicken is cooked through.

Step 5: Shred Chicken

After cooking, remove the chicken breasts from the pot. Use two forks to shred them into bite-sized pieces. Return shredded chicken back to the pot.

Step 6: Add Orzo Pasta

Stir in dry orzo pasta into the soup.
* Allow it to cook according to package instructions (about 8–10 minutes).

Step 7: Final Flavor Boost

Once the pasta is cooked, stir in fresh squeezed lemon juice. Taste and adjust seasoning if needed before serving hot.

This Lemon Chicken Soup Recipe is sure to become a favorite in your household! Enjoy each bowl filled with deliciousness!

How to Serve Lemon Chicken Soup Recipe

Serving Lemon Chicken Soup is a delightful experience that can be tailored to your preferences. This cozy soup pairs well with various sides and garnishes, making it a versatile dish for any occasion.

With Rice

• Add a scoop of fluffy rice for a heartier meal. Brown or white rice works well to soak up the delicious broth.

With Zucchini Noodles

• For a low-carb option, serve the soup over zucchini noodles. This adds a fresh twist and complements the lemony flavor.

With Crusty Bread

• A slice of crusty bread is perfect for dipping. Choose a sourdough or whole grain variety for added texture.

With Fresh Herbs

• Garnish with fresh parsley or dill to enhance the flavors. The herbs add a pop of color and extra freshness.

With Lemon Wedges

• Serve with wedges of lemon on the side. Guests can add more citrus if they desire, elevating the soup’s brightness.

As Part of a Salad

• Pair it with a light salad for added crunch. A simple mixed greens salad with vinaigrette balances the warmth of the soup beautifully.

How to Perfect Lemon Chicken Soup Recipe

To make your Lemon Chicken Soup truly exceptional, follow these helpful tips:

• Use fresh ingredients: Fresh vegetables and herbs enhance flavor and nutrition.
• Adjust seasoning: Taste as you go and adjust salt and spices to suit your preference.
• Cook chicken properly: Ensure chicken is fully cooked before shredding for even distribution in the soup.
• Add acidity gradually: Start with half the lemon juice and adjust according to taste; this prevents overpowering the dish.
• Let it rest: Allowing the soup to sit for 10-15 minutes after cooking lets flavors meld beautifully.
• Store correctly: If making ahead, store leftovers in an airtight container in the fridge for up to three days.

Best Side Dishes for Lemon Chicken Soup Recipe

Pairing side dishes with Lemon Chicken Soup enhances your meal and provides additional flavors. Here are some excellent options:

1. Garlic Bread
   This buttery, garlicky bread complements the soup’s richness while adding crunch.
2. Cucumber Salad
   A refreshing cucumber salad with vinegar dressing balances the soup’s warmth.
3. Roasted Vegetables
   Seasonal roasted veggies offer a delightful contrast in texture and taste alongside the soup.
4. Quinoa Salad
   A light quinoa salad mixes well with lemon zest, providing extra nutrients without overpowering flavors.
5. Steamed Broccoli
   Simple steamed broccoli adds color and fiber, making your meal more nutritious.
6. Herbed Couscous
   Fluffy couscous with herbs brings an aromatic touch that complements the lemon notes perfectly.
7. Potato Wedges
   Crispy potato wedges provide a satisfying crunch that pairs nicely with warm soup.
8. Spinach Dip with Veggies
   A creamy spinach dip served with crunchy vegetable sticks makes for an enjoyable appetizer before diving into your soup.

Common Mistakes to Avoid

Making Lemon Chicken Soup can be simple, but avoiding common mistakes will enhance your experience and results. Here are some pitfalls to watch out for:

• Bold Preparation: Not prepping your ingredients beforehand can lead to a chaotic cooking process. Always chop vegetables and measure ingredients before you start.
• Bold Ignore Seasoning: Skipping salt and spices will result in bland soup. Taste as you go, adding seasonings gradually for the best flavor.
• Bold Overcooking Chicken: Cooking chicken for too long will make it dry. Aim for tender chicken by checking doneness early, around the 30-minute mark.
• Bold Wrong Broth Choice: Using regular broth instead of low-sodium can make your soup overly salty. Always opt for low-sodium options for better control over seasoning.
• Bold Neglecting Lemon Juice: Adding lemon juice too early may cause it to lose its brightness. Incorporate fresh lemon juice just before serving for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It lasts up to 3-4 days in the fridge.
• Let it cool completely before sealing.

Freezing Lemon Chicken Soup Recipe

• Freeze in airtight containers or freezer bags.
• It can be frozen for up to 3 months.
• Leave some space in the container for expansion during freezing.

Reheating Lemon Chicken Soup Recipe

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring between times.
• Stovetop: Heat on medium-low heat while stirring frequently until hot, about 10 minutes.

Frequently Asked Questions

Here are some common queries regarding the Lemon Chicken Soup Recipe:

What makes this Lemon Chicken Soup Recipe healthy?

This recipe uses lean chicken and lots of vegetables, making it low in calories but high in nutrients.

Can I customize the Lemon Chicken Soup Recipe?

Absolutely! You can add different vegetables like spinach or kale or substitute orzo with rice or quinoa.

How do I store leftovers from the Lemon Chicken Soup Recipe?

Store leftovers in airtight containers in the refrigerator for up to four days or freeze them for longer shelf life.

Can I use a different type of pasta in this recipe?

Yes! Feel free to substitute with any pasta you prefer, just adjust the cooking time as needed.

What can I serve with this Lemon Chicken Soup Recipe?

You can enjoy it with rice, crusty bread, or a side salad for a complete meal.

Final Thoughts

This Lemon Chicken Soup Recipe is not only delicious but also versatile. It’s perfect for cozy dinners and can be easily customized according to your preferences. Give it a try today and enjoy a warm bowl that’s both comforting and nutritious!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lemon Chicken Soup Recipe

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• Author: Amelia
• Total Time: 55 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the warmth and vibrant flavors of this delightful Lemon Chicken Soup Recipe. This nourishing dish is perfect for cozy evenings or quick weeknight meals. With its bright lemony taste and tender chicken, this soup offers a comforting experience that will leave your taste buds craving more. Packed with fresh vegetables and lean protein, it’s a healthy choice that can easily be customized to suit your preferences. Enjoy it on its own, over rice or zucchini noodles, or paired with crusty bread for a satisfying meal.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 2 cups diced carrots
• 1 cup finely chopped onion
• ½ cup finely chopped celery
• 1 tablespoon minced garlic
• ½ teaspoon black pepper
• ½ teaspoon dried parsley
• ¼ teaspoon dried thyme
• ¼ teaspoon salt
• 2 bay leaves
• 1 ½ pounds boneless, skinless chicken breasts
• 6 cups low sodium chicken broth
• 1 cup dry orzo pasta
• ½ cup fresh squeezed lemon juice

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Instructions

1. Gather and chop all ingredients before cooking.
2. In a large pot, heat olive oil over medium heat. Sauté carrots, onion, and celery for about 5–7 minutes until softened. Add minced garlic and cook for another minute.
3. Stir in black pepper, parsley, thyme, salt, and bay leaves.
4. Place chicken breasts in the pot and pour in the chicken broth. Bring to a boil then reduce heat to low; cover and simmer for about 30 minutes.
5. Remove chicken from the pot and shred with two forks before returning it back into the soup.
6. Add dry orzo pasta and cook according to package instructions (about 8–10 minutes).
7. Stir in fresh lemon juice just before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Cooking
• Cuisine: Mediterranean

Nutrition

• Serving Size: Approximately 1 bowl (250g)
• Calories: 290
• Sugar: 3g
• Sodium: 700mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 80mg