Air Fried Korean Chili Cauliflower Vegan

Experience crispy air-fried cauliflower florets coated in a vibrant, sweet, savory, and tangy Korean-inspired sauce with this Air Fried Korean Chili Cauliflower Vegan recipe. Perfect for appetizers, sides, or even as a main dish, this recipe is not only delicious but also showcases the unique flavors of Korean cuisine without using gochujang. You’ll love the texture and taste of these delightful bites.

Why You’ll Love This Recipe

• Crispy Texture: The air fryer ensures each cauliflower floret achieves a perfect crunch without excess oil.
• Flavor Explosion: The rich combination of maple syrup, soy sauce, garlic, and ginger creates an irresistible sauce that enhances the cauliflower’s natural flavor.
• Versatile Dish: Enjoy it as a satisfying main course or a fun appetizer at your next gathering.
• Easy Preparation: With straightforward steps and minimal ingredients, making this dish is simple and quick.
• Vegan-Friendly: This recipe is completely plant-based, making it suitable for everyone looking to enjoy delicious vegan meals.

Tools and Preparation

To make the perfect Air Fried Korean Chili Cauliflower Vegan, you’ll need some essential tools. These will help streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Air fryer
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Tongs or rubber spatula

Importance of Each Tool

• Air fryer: Provides a healthier way to achieve that crispy texture without deep frying.
• Mixing bowls: Essential for combining the batter and tossing the cauliflower evenly.
• Whisk: Ensures your batter is smooth and lump-free for optimal coating on each floret.

Ingredients

For the Cauliflower

• 2 medium heads cauliflower, cut into florets (about 650g)

For the Battering Mixture

• 1 ½ cups gluten-free flour blend, or brown rice flour
• 2 tbsp cornstarch
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp garlic powder
• ¼ tsp black pepper
• 1 ¾ cups seltzer water, extra cold

For the Sauce

• ½ cup maple syrup, or agave nectar (reduce to ¼ cup if sensitive to sweetness)
• 6 tbsp soy sauce, use low-sodium if sensitive to salt
• ¼ cup light brown sugar
• 3 tbsp minced garlic (2-3 cloves)
• 2 tbsp minced fresh ginger
• 2 tbsp apple cider vinegar
• 1 tbsp toasted sesame oil

How to Make Air Fried Korean Chili Cauliflower Vegan

Step 1: Prepare the Cauliflower Florets

Core and cut your cauliflower into bite-sized florets (aim for 1 to 1.5 inches for even cooking). Rinse them thoroughly under cold water, then pat them completely dry with a clean kitchen towel or paper towels. Ensuring they are dry is crucial for achieving crispiness.

Step 2: Craft the Crispy Batter

In a large mixing bowl, combine the dry batter ingredients:
* gluten-free flour blend
* cornstarch
* baking powder
* garlic powder
* black pepper
* salt

Whisk them well. In a separate bowl, whisk together the wet ingredients:
* seltzer water
* apple cider vinegar

Gradually pour the wet mixture into the dry ingredients while whisking continuously until you have a smooth batter with a consistency similar to thick pancake batter. Adjust with more seltzer or flour if needed.

Step 3: Preheat Air Fryer and Coat Cauliflower

Preheat your air fryer to 375°F (190°C). Add the prepared cauliflower florets to the batter bowl. Using tongs or a spatula, gently toss the florets until each piece is fully coated. Lift each floret allowing any excess batter to drip off.

Step 4: Air Fry the Cauliflower to Golden Perfection

Lightly spray the air fryer basket with oil. Arrange the battered cauliflower florets in a single layer in the basket—do not overcrowd. Cook in multiple batches if necessary. Air fry for 15-20 minutes, shaking every 5-7 minutes for even cooking. Lightly spray with extra oil halfway through for deeper golden color and crispness.

Step 5: Whisk Up the Irresistible Korean-Inspired Sauce

While the cauliflower cooks, heat toasted sesame oil in a medium saucepan over medium heat. Add minced fresh ginger and minced garlic, sautéing until fragrant (about 1-2 minutes). Add soy sauce, maple syrup, light brown sugar, and water (or vegetable broth) to combine thoroughly. Bring to a gentle simmer for 2-3 minutes.

To thicken your sauce, create a cornstarch slurry by mixing 1 tsp cornstarch with 1 tbsp cold water. Pour this slurry into your simmering sauce while whisking until you reach your desired thickness (about 1-2 minutes). Remove from heat once done.

Step 6: Combine and Serve the Dish

Once all cauliflower florets are air-fried, transfer them into a large mixing bowl. Pour warm Korean-inspired sauce over crispy cauliflower. Gently toss with tongs or rubber spatula until every floret is well coated in sauce. Serve immediately for best texture and flavor! Garnish with toasted sesame seeds, thinly sliced green onions, and fresh chopped cilantro if desired.

This dish shines as either a main course served with rice or quinoa or as an exciting appetizer!

How to Serve Air Fried Korean Chili Cauliflower Vegan

Air Fried Korean Chili Cauliflower Vegan is a versatile dish that can be enjoyed in various ways. Whether you’re serving it as a main course or an appetizer, there are plenty of creative ways to present this vibrant dish.

As a Main Course

• Serve on a bed of steamed rice – The fluffy texture of rice complements the crispy cauliflower and absorbs the rich sauce.
• Pair with quinoa – Quinoa adds a nutty flavor and extra protein, making the meal more filling and nutritious.

As an Appetizer

• Offer with toothpicks – Perfect for parties, these bite-sized pieces make for easy snacking.
• Create lettuce wraps – Serve the cauliflower in fresh lettuce leaves for a fun, low-carb option.

For Meal Prep

• Package into lunch containers – This dish holds up well in the fridge, making it ideal for quick lunches throughout the week.
• Add to grain bowls – Mix with your favorite grains and veggies for a satisfying meal prep option.

How to Perfect Air Fried Korean Chili Cauliflower Vegan

To achieve the best results with your Air Fried Korean Chili Cauliflower Vegan, consider these helpful tips. They will enhance flavor and texture, ensuring every bite is delightful.

• Use cold seltzer water – The colder the seltzer, the crispier your batter will be. This helps create a light and airy coating on the cauliflower.
• Don’t overcrowd the air fryer – Cooking in batches allows hot air to circulate around each floret, ensuring they become perfectly crispy.
• Adjust sweetness to taste – Depending on your preference, you can lessen or increase the maple syrup or agave nectar for a balanced flavor.
• Monitor cooking time closely – Every air fryer is different; check your cauliflower regularly to prevent overcooking.
• Garnish generously – Toppings like sesame seeds and green onions add fresh flavors and appealing visuals to your dish.
• Serve immediately – For the best texture and taste, enjoy the cauliflower right after tossing it in sauce while it’s still hot.

Best Side Dishes for Air Fried Korean Chili Cauliflower Vegan

Pairing side dishes with your Air Fried Korean Chili Cauliflower Vegan can elevate your dining experience. Here are some great options that complement its bold flavors.

1. Steamed Broccoli – This bright green veggie adds color and nutrients; simply steam until tender.
2. Brown Rice – A wholesome grain that absorbs sauces well; cook according to package directions for a perfect side.
3. Cucumber Salad – A refreshing mix of sliced cucumbers with vinegar dressing provides a crisp contrast.
4. Miso Soup – Light and savory, this warm soup pairs beautifully with the richness of the cauliflower.
5. Asian Slaw – A crunchy blend of cabbage and carrots dressed in sesame oil offers additional texture.
6. Roasted Sweet Potatoes – Their natural sweetness complements the spicy-sweet sauce of the cauliflower very well.

Common Mistakes to Avoid

When making Air Fried Korean Chili Cauliflower Vegan, there are a few common pitfalls to keep in mind.

• Boldly skipping the drying step: Moist cauliflower will not crisp up properly. Always ensure your florets are thoroughly dried after washing.
• Boldly overcrowding the air fryer: Placing too many florets at once can lead to uneven cooking. Cook in batches for the best results.
• Boldly neglecting batter consistency: A batter that is too thick or thin will not adhere well to the cauliflower. Aim for a thick pancake-like consistency.
• Boldly ignoring sauce adjustments: Tasting your sauce is essential. Adjust sweetness or tang as per your preference before serving.
• Boldly serving without garnishes: Garnishing enhances presentation and flavor. Use sesame seeds and green onions for a beautiful finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the cauliflower to cool completely before sealing to avoid moisture buildup.

Freezing Air Fried Korean Chili Cauliflower Vegan

• Freeze in a single layer on a baking sheet first, then transfer to an airtight container once frozen.
• Can be stored for up to 2 months for best quality.

Reheating Air Fried Korean Chili Cauliflower Vegan

• Oven: Preheat oven to 375°F (190°C) and reheat on a baking sheet for about 10-15 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat in 30-second intervals, checking frequently to prevent sogginess.
• Stovetop: Heat in a skillet over medium heat, tossing gently until warmed through.

Frequently Asked Questions

Here are some common questions about Air Fried Korean Chili Cauliflower Vegan that may help you with your cooking experience.

How do I make Air Fried Korean Chili Cauliflower Vegan crispy?

To achieve maximum crispiness, ensure the cauliflower is completely dry before coating it in batter and avoid overcrowding the air fryer basket during cooking.

Can I use other vegetables instead of cauliflower?

Yes! You can substitute cauliflower with broccoli or Brussels sprouts for different flavors and textures while keeping the same batter and sauce.

What can I serve with Air Fried Korean Chili Cauliflower Vegan?

This dish pairs wonderfully with rice, quinoa, or even as part of a larger vegetable platter. It makes an excellent appetizer or side dish!

Is there a way to make this recipe spicier?

While this version is not spicy, you can add chili flakes or sriracha to the sauce for an extra kick if desired.

Final Thoughts

Air Fried Korean Chili Cauliflower Vegan is a delightful dish that balances sweet, savory, and tangy flavors. Its versatility allows it to shine as an appetizer, side dish, or main course. Feel free to customize it by adjusting the seasoning or adding your favorite toppings. Give this recipe a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Air Fried Korean Chili Cauliflower Vegan

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 35 minutes
• Yield: Approximately 4 servings 1x

Print Recipe

Pin Recipe

Description

Experience a culinary adventure with Air Fried Korean Chili Cauliflower Vegan! This dish features crispy cauliflower florets enveloped in a mouthwatering Korean-inspired sauce that balances sweetness, savoriness, and tang. Made without gochujang, it highlights fresh ingredients like garlic and ginger for an authentic flavor profile. Whether served as an appetizer, side, or main course, these delightful cauliflower bites will impress everyone at your table. The air fryer makes it easy to achieve a satisfying crunch without excess oil, ensuring a healthier version of your favorite snack. Perfect for gatherings or weeknight meals, this recipe is quick to prepare and entirely plant-based.

---

Ingredients

Scale 1x2x3x

• 2 medium heads cauliflower
• 1 ½ cups gluten-free flour blend
• 2 tbsp cornstarch
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp garlic powder
• ¼ tsp black pepper
• 1 ¾ cups seltzer water
• ½ cup maple syrup
• 6 tbsp soy sauce
• ¼ cup light brown sugar
• 3 tbsp minced garlic
• 2 tbsp minced fresh ginger
• 2 tbsp apple cider vinegar
• 1 tbsp toasted sesame oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your air fryer to 375°F (190°C).
2. Cut cauliflower into bite-sized florets and dry thoroughly.
3. In one bowl, combine dry batter ingredients (flour blend, cornstarch, baking powder, garlic powder, salt, black pepper). In another bowl, mix seltzer water and apple cider vinegar.
4. Combine wet ingredients with dry until smooth; adjust consistency if necessary.
5. Coat the cauliflower florets with the batter and arrange them in the air fryer basket in a single layer.
6. Air fry for 15-20 minutes, shaking occasionally until golden brown.
7. Meanwhile, prepare the sauce by sautéing garlic and ginger in sesame oil before adding remaining sauce ingredients; simmer until thickened.
8. Toss the air-fried cauliflower in the warm sauce and serve immediately.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course/Appetizer
• Method: Frying
• Cuisine: Korean-inspired

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 10g
• Sodium: 500mg
• Fat: 4g
• Saturated Fat: 0g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 0mg