Peruvian Chicken Recipe

Peruvian Chicken Recipe is a delightful way to bring vibrant flavors to your dinner table. This dish showcases succulent chicken thighs marinated in a delicious blend of spices and served with a creamy green sauce. Perfect for barbecues, family gatherings, or any occasion where you want to impress your guests, this recipe is sure to become a favorite.

Why You’ll Love This Recipe

• Flavorful Marinade: The combination of garlic, lime juice, and spices infuses the chicken with bold flavors that are truly irresistible.
• Easy Preparation: With a simple marinade and quick cooking time, this dish is perfect for busy weeknights or weekend gatherings.
• Versatile Serving Options: Pair it with rice, salads, or tortillas for a complete meal that suits everyone’s taste.
• Creamy Green Sauce: The rich sauce adds a refreshing kick and takes the dish to the next level, making each bite memorable.
• Healthy Option: Made with chicken thighs and fresh ingredients, this recipe is both nutritious and satisfying.

Tools and Preparation

To make the Peruvian Chicken Recipe effortlessly, you’ll need some essential tools. Having the right equipment not only simplifies the process but also enhances your cooking experience.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Grill or grill pan: Ideal for achieving that perfect char on the chicken while keeping it juicy on the inside.
• Mixing bowl: Essential for combining your marinade ingredients thoroughly to maximize flavor infusion.
• Whisk: Useful for blending ingredients smoothly, especially for the creamy green sauce.

Ingredients

For the Chicken Marinade

• 2 pounds chicken thighs (boneless, skinless)
• 5 cloves garlic (peeled)
• 1/3 cup soy sauce
• 2 Tablespoons lime juice
• 1 Tablespoon extra virgin olive oil
• 2 teaspoons cumin
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• Black pepper

For the Creamy Green Sauce

• 3 jalapeños (seeded, ribs removed and roughly chopped)
• 1 cup fresh cilantro leaves
• 2 green onions (chopped (green parts only))
• 2 cloves garlic (peeled)
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 1 Tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 Tablespoons extra virgin olive oil

How to Make Peruvian Chicken Recipe

Step 1: Marinate the Chicken

1. In a mixing bowl, combine the soy sauce, lime juice, olive oil, cumin, paprika, dried oregano, and black pepper.
2. Add minced garlic to the mixture.
3. Place chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Seal or cover.
4. Refrigerate for at least 30 minutes (or up to overnight) to allow flavors to meld.

Step 2: Prepare the Creamy Green Sauce

1. In another bowl, combine jalapeños, cilantro leaves, green onions, garlic cloves, mayonnaise, Greek yogurt, lime juice, salt, black pepper, and olive oil.
2. Blend until smooth using a whisk or food processor.

Step 3: Grill the Chicken

1. Preheat your grill or grill pan over medium-high heat.
2. Remove chicken from marinade and discard excess marinade.
3. Grill chicken thighs for about 6–7 minutes per side or until they reach an internal temperature of 165°F (75°C).
4. Let rest for a few minutes before serving.

Step 4: Serve

Slice grilled chicken and serve with creamy green sauce drizzled on top or on the side. Enjoy this flavorful Peruvian Chicken Recipe with your favorite sides!

How to Serve Peruvian Chicken Recipe

Peruvian Chicken with Creamy Green Sauce is a delightful dish that can be served in various ways. Its rich flavors and juicy texture make it a versatile option for any gathering or meal.

With Fresh Salad

• A crisp garden salad with mixed greens, tomatoes, and cucumbers pairs perfectly with the savory chicken.

In Tacos

• Shred the chicken and serve it in soft tortillas topped with diced onions, cilantro, and a squeeze of lime for a fresh twist.

Over Rice

• Serve the chicken over fluffy white rice or quinoa to soak up the delicious creamy green sauce.

As Sandwiches

• Slice the grilled chicken and layer it in a crusty roll with avocado and lettuce for a tasty sandwich option.

How to Perfect Peruvian Chicken Recipe

To achieve the best flavor and texture for your Peruvian Chicken, consider these helpful tips.

• Marinate well: Allow the chicken to marinate for at least 30 minutes or overnight. This enhances flavor and tenderness.
• Use fresh ingredients: Opt for fresh garlic, lime juice, and herbs like cilantro to elevate the taste of your dish.
• Grill evenly: Make sure to preheat your grill properly. Cook the chicken on medium heat to ensure even cooking without burning.
• Let it rest: After grilling, let the chicken rest for about five minutes before slicing. This helps retain its juices.

Best Side Dishes for Peruvian Chicken Recipe

Complementing your Peruvian Chicken with delicious side dishes can elevate your meal. Here are some excellent options that pair beautifully.

1. Cilantro Lime Rice
   A fragrant rice dish flavored with cilantro and lime, enhancing the overall freshness of your meal.
2. Roasted Vegetables
   A mix of seasonal vegetables roasted until caramelized adds color and nutrition to your plate.
3. Corn Salad
   A refreshing salad made with corn, bell peppers, red onion, and lime dressing provides a sweet crunch.
4. Plantain Chips
   Crunchy fried plantain chips offer a delightful contrast to the creamy sauce of the chicken.
5. Black Beans
   Seasoned black beans provide protein and a hearty side that complements the flavors of Peruvian cuisine.
6. Avocado Slices
   Creamy avocado slices bring richness and balance while adding healthy fats to your meal.

Common Mistakes to Avoid

Avoiding common pitfalls can enhance your Peruvian Chicken Recipe experience. Here are some mistakes to watch out for:

• Using the wrong cut of chicken: Opt for boneless, skinless chicken thighs for the best flavor and tenderness in your Peruvian Chicken Recipe.
• Skipping marination: Allow your chicken to marinate for at least 30 minutes. This helps intensify the flavors and ensures a juicy result.
• Not adjusting seasoning: Taste your marinade before adding the chicken. Adjust salt and spices as needed to suit your preference.
• Overcooking the chicken: Use a meat thermometer to check doneness. Aim for an internal temperature of 165°F (75°C) to keep your chicken moist.
• Ignoring the sauce: The creamy green sauce is essential! Don’t skip it; it adds delicious flavor and complements the grilled chicken perfectly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peruvian Chicken in an airtight container.
• It can be refrigerated for up to 3-4 days.

Freezing Peruvian Chicken Recipe

• Place cooled chicken in freezer-safe containers or bags.
• It can be frozen for up to 2-3 months. Ensure all air is removed from bags.

Reheating Peruvian Chicken Recipe

• Oven: Preheat to 350°F (175°C) and heat the chicken for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover, and heat for 1-2 minutes, checking every 30 seconds.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of broth or water if needed, until hot.

Frequently Asked Questions

Here are some frequently asked questions about the Peruvian Chicken Recipe that might help you:

How do I make a spicy version of this Peruvian Chicken Recipe?

To add spice, include more jalapeños or add chili powder to the marinade. Adjust according to your heat preference.

Can I use other meats in this recipe?

Absolutely! This marinade works well with beef, turkey, or lamb. Just adjust cooking times based on the meat used.

What can I serve with Peruvian Chicken?

Consider pairing it with rice, quinoa, or a fresh salad. These sides balance the flavors beautifully.

Can I prepare this dish ahead of time?

Yes! Marinate the chicken overnight for enhanced flavor and grill it when ready to serve.

Is the creamy green sauce necessary?

While optional, the creamy green sauce greatly enhances your dish’s flavor profile and adds creaminess that complements grilled chicken perfectly.

Final Thoughts

This Peruvian Chicken Recipe offers a delightful blend of spices and textures that can elevate any meal. It’s versatile enough for casual get-togethers or family dinners. Feel free to customize it by adding more heat or trying different sides!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peruvian Chicken Recipe

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Bring the vibrant flavors of Peru to your dinner table with this delectable Peruvian Chicken Recipe. Featuring succulent chicken thighs marinated in a zesty blend of garlic, lime juice, and spices, this dish is complemented by a creamy green sauce that adds a refreshing kick. Perfect for barbecues, family gatherings, or weeknight dinners, this recipe is both easy to prepare and sure to impress your guests. Enjoy it with rice, tortillas, or fresh salads for a complete meal that celebrates bold flavors.

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Ingredients

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• 2 pounds boneless, skinless chicken thighs
• 5 cloves garlic
• 1/3 cup soy sauce
• 2 tablespoons lime juice
• 2 tablespoons extra virgin olive oil
• 2 teaspoons cumin
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• Black pepper
• 3 jalapeños
• 1 cup fresh cilantro leaves
• 2 green onions (chopped, green parts only)
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 2 tablespoons extra virgin olive oil

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Instructions

1. Marinate the Chicken: In a mixing bowl, combine soy sauce, lime juice, olive oil, cumin, paprika, oregano, black pepper, and minced garlic. Coat the chicken thighs in the marinade and refrigerate for at least 30 minutes.
2. Prepare the Creamy Green Sauce: Blend jalapeños, cilantro, green onions, garlic, mayonnaise, Greek yogurt, lime juice, salt, black pepper, and olive oil until smooth.
3. Grill the Chicken: Preheat your grill to medium-high heat. Grill marinated chicken thighs for about 6-7 minutes per side until they reach an internal temperature of 165°F (75°C). Let rest for a few minutes before slicing.
4. Serve: Drizzle creamy green sauce over grilled chicken or serve on the side.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Peruvian

Nutrition

• Serving Size: 1 serving
• Calories: 370
• Sugar: 1g
• Sodium: 790mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 34g
• Cholesterol: 120mg