Best Lemon Meringue Pie Cookies – Alrightwithme

Have you ever wished for a delightful treat that combines two beloved desserts? The Best Lemon Meringue Pie Cookies – Alrightwithme are just that! These cookies offer the tangy zest of lemon paired with a light, fluffy meringue. Perfect for any occasion, they are sure to impress family and friends with their unique flavor and presentation. The combination of textures and tastes makes these cookies a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Delightful Flavor: The balance of tart lemon and sweet meringue creates an irresistible taste experience.
• Easy to Make: This recipe is straightforward, making it perfect for both novice and seasoned bakers.
• Versatile Treat: These cookies are great for parties, picnics, or as a sweet treat at home.
• Beautiful Presentation: Their unique appearance will surely be a conversation starter at your gatherings.
• Perfectly Portion-Controlled: These cookies are easy to serve, allowing guests to enjoy just the right amount of sweetness.

Tools and Preparation

Before diving into the baking process, gather all your tools and ingredients. Having everything ready will streamline your cooking experience and ensure success.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or whisk
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer or whisk: Helps achieve the fluffy texture needed for the meringue by efficiently incorporating air.
• Baking sheet: Provides a sturdy surface for baking the cookies evenly.
• Parchment paper: Prevents sticking, making it easier to remove cookies after baking without damage.

Ingredients

For the Cookie Base

• 150 g light brown sugar (about 3/4 cup)
• Zest from 2 lemons
• 90 g unsalted butter, softened (approximately 6 1/3 tablespoons)
• 1 large egg, at room temperature
• 1 teaspoon vanilla essence
• 160 g all-purpose flour (around 1 1/3 cups)
• 1 teaspoon baking powder
• 1/2 teaspoon salt

For the Lemon Filling

• 28 g unsalted butter, cut into cubes (2 tablespoons)
• 65 g white sugar (about 1/4 cup + 1 tablespoon)
• 40 g fresh lemon juice (roughly 3 tablespoons)
• Zest of 1 lemon
• 2 egg yolks
• 1/8 teaspoon salt

For the Meringue Topping

• 2 egg whites
• 100 g white sugar (equivalent to 1/2 cup)
• 1/8 teaspoon salt
• 1 teaspoon cornstarch
• 1 teaspoon vanilla essence

How to Make Best Lemon Meringue Pie Cookies – Alrightwithme

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Make the Cookie Dough

In a mixing bowl:
1. Combine light brown sugar, lemon zest, and softened butter. Beat until creamy.
2. Add in the egg and vanilla essence; mix well.
3. In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until fully combined.

Step 3: Bake the Cookie Base

Using a spoon or cookie scoop:
– Drop rounded tablespoons of dough onto the prepared baking sheet.
– Bake for about 10–12 minutes or until slightly golden.

Step 4: Prepare the Lemon Filling

In a medium saucepan over low heat:
1. Melt butter with white sugar and fresh lemon juice.
2. Stir in lemon zest, egg yolks, and salt until thickened. Remove from heat.

Step 5: Make the Meringue Topping

In a clean bowl:
– Whip egg whites on high speed until soft peaks form. Gradually add white sugar while continuing to whip until stiff peaks form.
– Fold in cornstarch and vanilla essence gently.

Step 6: Assemble Cookies

Once cookie bases cool slightly:
– Spoon lemon filling over each cookie.
– Top with meringue mixture using a spatula or piping bag for decoration.

Step 7: Final Bake

Return assembled cookies to oven:
– Bake for an additional 5–7 minutes or until meringue is lightly browned.

Let cool before serving. Enjoy your delightful Best Lemon Meringue Pie Cookies – Alrightwithme!

How to Serve Best Lemon Meringue Pie Cookies – Alrightwithme

These delightful cookies are perfect for any occasion and can be served in various ways. Whether you’re hosting a tea party or enjoying a cozy evening at home, these cookies offer a refreshing twist on the classic lemon meringue pie.

With a Cup of Tea

• Pairing Best Lemon Meringue Pie Cookies with your favorite tea enhances the flavors and provides a perfect afternoon snack.

At a Dinner Party

• Serve these cookies as an elegant dessert option that will impress your guests after a hearty meal.

On a Dessert Platter

• Create a beautiful dessert platter by combining these cookies with other treats like fruit tarts or chocolate truffles for variety.

As Party Favors

• Package individual cookies in decorative bags as charming party favors, allowing guests to enjoy them later.

How to Perfect Best Lemon Meringue Pie Cookies – Alrightwithme

To achieve the best results with your lemon meringue pie cookies, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh lemons and high-quality butter for the best flavor.
• Room Temperature Eggs: Make sure your eggs are at room temperature to ensure better mixing and texture.
• Don’t Overmix the Dough: Gently mix until just combined to keep the cookies tender.
• Cool Before Serving: Let the cookies cool completely before serving to allow the meringue to set properly.
• Store Properly: Keep leftover cookies in an airtight container to maintain their freshness and avoid sogginess.

Best Side Dishes for Best Lemon Meringue Pie Cookies – Alrightwithme

These lemon meringue pie cookies pair wonderfully with various side dishes, enhancing their tangy sweetness and creating a well-rounded dessert experience.

1. Mixed Berry Salad: A fresh salad of strawberries, blueberries, and raspberries adds vibrant color and complements the citrus flavor.
2. Vanilla Ice Cream: Serve alongside creamy vanilla ice cream for a delightful contrast in texture and flavor.
3. Coconut Sorbet: The tropical taste of coconut sorbet refreshes your palate after each bite of cookie.
4. Fruit Compote: A warm fruit compote made from seasonal fruits can elevate the overall dessert experience.
5. Cheesecake Bites: Mini cheesecake bites offer rich creaminess that balances well with the zesty cookies.
6. Lemon Curd Parfait: Layer lemon curd with whipped cream for an extra burst of lemon flavor that pairs perfectly with the cookies.

Common Mistakes to Avoid

When making the Best Lemon Meringue Pie Cookies – Alrightwithme, it’s essential to avoid some common pitfalls to achieve the perfect treat.

• Incorrect Measurements: Using too much or too little of an ingredient can lead to disappointing results. Always measure your ingredients accurately for the best outcome.
• Not Room Temperature Eggs: Cold eggs can affect your batter’s consistency. Make sure your eggs are at room temperature for better mixing and texture.
• Overmixing the Batter: Mixing too much can make your cookies tough instead of soft and chewy. Mix until just combined for the best texture.
• Skipping Zest: Lemon zest adds vibrant flavor. Don’t skip it; it’s vital for enhancing the lemony taste in these cookies.
• Underbaking or Overbaking: Finding the right baking time is crucial. Keep an eye on them to ensure they’re perfectly baked without being dry.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Best Lemon Meringue Pie Cookies – Alrightwithme in an airtight container.
• They will last for up to 5 days in the refrigerator.

Freezing Best Lemon Meringue Pie Cookies – Alrightwithme

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe container or bag for up to 3 months.

Reheating Best Lemon Meringue Pie Cookies – Alrightwithme

• Oven: Preheat your oven to 350°F (175°C) and heat the cookies for about 5-7 minutes.
• Microwave: Heat each cookie for about 10-15 seconds on medium power.
• Stovetop: Use a skillet over low heat, cover, and warm for a few minutes until they are soft.

Frequently Asked Questions

Here are some common questions regarding the Best Lemon Meringue Pie Cookies – Alrightwithme that may help you while baking.

What makes these cookies unique?

These cookies combine traditional lemon meringue pie flavors into a delightful cookie format, offering a new way to enjoy this classic dessert.

Can I use other citrus fruits?

Yes! Feel free to substitute lemons with limes or oranges for a different flavor profile while maintaining the same deliciousness.

How do I prevent my meringue from weeping?

Ensure that your meringue is whipped properly until stiff peaks form and avoid any moisture when storing them.

Are these cookies suitable for gifting?

Absolutely! The Best Lemon Meringue Pie Cookies – Alrightwithme make fantastic gifts packaged in decorative boxes or tins.

Final Thoughts

The Best Lemon Meringue Pie Cookies – Alrightwithme are a delightful blend of two beloved desserts, making them perfect for any occasion. Their bright lemon flavor and airy meringue topping create an irresistible treat. Feel free to customize them by adding different citrus zests or toppings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Best Lemon Meringue Pie Cookies – Alrightwithme

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful fusion of two beloved desserts with the Best Lemon Meringue Pie Cookies – Alrightwithme. These cookies showcase a crispy base infused with vibrant lemon zest, topped by a light and airy meringue that melts in your mouth. Perfect for any gathering or just a sweet treat at home, these cookies are easy to make and will impress everyone with their unique flavor profile and stunning presentation. With a balance of tangy and sweet, they bring a refreshing twist to traditional dessert options.

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Ingredients

Scale 1x2x3x

• 150 g light brown sugar (about 3/4 cup)
• Zest from 2 lemons
• 90 g unsalted butter, softened (approximately 6 1/3 tablespoons)
• 1 large egg, at room temperature
• 1 teaspoon vanilla essence
• 160 g all-purpose flour (around 1 1/3 cups)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 28 g unsalted butter, cut into cubes (2 tablespoons)
• 65 g white sugar (about 1/4 cup + 1 tablespoon)
• 40 g fresh lemon juice (roughly 3 tablespoons)
• Zest of 1 lemon
• 2 egg yolks
• 1/8 teaspoon salt
• 2 egg whites
• 100 g white sugar (equivalent to 1/2 cup)
• 1/8 teaspoon salt
• 1 teaspoon cornstarch
• 1 teaspoon vanilla essence

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Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together light brown sugar, lemon zest, and softened butter until smooth. Beat in the egg and vanilla essence.
3. In another bowl, mix all-purpose flour, baking powder, and salt. Gradually combine the dry ingredients into the wet mixture.
4. Drop rounded tablespoons of dough onto the prepared baking sheet and bake for 10–12 minutes until golden.
5. For the lemon filling, melt butter with white sugar and fresh lemon juice over low heat; stir in lemon zest, egg yolks, and salt until thickened.
6. Whip egg whites until soft peaks form; gradually add white sugar until stiff peaks form. Fold in cornstarch and vanilla essence.
7. Once cookies cool slightly, spoon lemon filling on top and finish with meringue.
8. Bake assembled cookies for an additional 5–7 minutes until meringue is lightly browned.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 10g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 35mg