Deconstructed Wonton Soup

No wontons are prepared in the making of this deconstructed wonton soup, but I promise your taste buds won’t know the difference! With all the flavor and none of the fuss, this dish is perfect for a cozy weeknight dinner the whole family will love!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe simplifies traditional wonton soup by eliminating the need for handmade wontons, saving you time in the kitchen.
• Flavorful Broth: The rich and aromatic broth made with fresh ingredients brings out a depth of flavor that will impress everyone at your table.
• Versatile Ingredients: You can easily customize this soup by adding your favorite vegetables or proteins, making it suitable for any taste.
• Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a special gathering, this deconstructed wonton soup fits right in.
• Plant-Based Goodness: With vegan-friendly ingredients, it’s an excellent choice for those looking to enjoy a hearty meal without animal products.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to whip up this delicious deconstructed wonton soup.

Essential Tools and Equipment

• Large Soup Pot
• Wooden Spoon
• Fine-Mesh Sieve
• Mixing Bowl
• Measuring Cups and Spoons

Importance of Each Tool

• Large Soup Pot: Ideal for simmering your broth and allowing flavors to meld beautifully without overflow.
• Fine-Mesh Sieve: Ensures a clear broth by straining out solid ingredients, leaving you with a smooth and refined soup.

Ingredients

For the Broth

• 2 tablespoons extra virgin olive oil
• 1 ½ cups roughly chopped white onion
• ¼ cup roughly chopped ginger
• 6 cloves garlic (smashed)
• 8 cups vegan chicken broth or vegetable broth (divided)
• 1 oz dried shiitake mushrooms (optional)
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons sesame oil

For the Filling

• 14 oz vegan ground sausage or beef
• ¼ cup panko breadcrumbs
• 2 prepared vegan eggs
• 1 tablespoon soy sauce
• 1 tablespoon grated ginger
• 1 tablespoon minced chives
• 2 teaspoons rice vinegar
• ½ teaspoon black pepper
• ½ teaspoon granulated sugar

For Serving

• 3-4 baby bok choy (roughly chopped)
• 15 wonton wrappers (quartered or sliced)
• Sliced green onion (for serving)
• Chili oil (for garnish)

How to Make Deconstructed Wonton Soup

Step 1: Prepare the Broth

Heat the olive oil in a large soup pot over medium heat. Add the onions, ginger, and garlic. Sauté for about 5 to 6 minutes until the onions begin to caramelize.

Step 2: Simmer the Broth

Pour in 1 cup of vegan chicken broth and scrape up any brown bits from the bottom of the pot. Add the remaining 7 cups of broth along with dried mushrooms if using. Stir in soy sauce, rice vinegar, and sesame oil. Bring to a light boil, then cover partly and let simmer for 30 minutes to 1 hour.

Step 3: Strain the Broth

After simmering, strain the broth through a fine-mesh sieve into another pot. Discard the solids. Return the clear broth to medium-high heat.

Step 4: Prepare Wonton Filling

In a mixing bowl, combine all filling ingredients thoroughly. Let it sit for about 5-10 minutes while your broth simmers.

Step 5: Cook Wonton Filling

Carefully drop teaspoon-sized balls of filling into the simmering broth. Cook covered for about 15 minutes until heated through.

Step 6: Add Bok Choy

Stir in chopped bok choy and let it simmer for an additional 2 to 3 minutes until just tender.

Step 7: Add Wonton Wrappers

Drop in wonton wrappers one at a time while stirring gently to prevent sticking. Simmer for another 2 to 3 minutes until they are cooked through.

Step 8: Serve

Ladle hot broth with filling into large bowls. Garnish each serving with sliced green onion and drizzle chili oil on top before enjoying immediately!

How to Serve Deconstructed Wonton Soup

Deconstructed wonton soup is a versatile dish that can be enjoyed in various ways. Whether you’re having a cozy family dinner or entertaining guests, these serving suggestions will help elevate your meal experience.

Garnish with Fresh Herbs

• Chopped Cilantro: Adds a fresh and vibrant flavor that complements the broth.
• Sliced Green Onions: Provides a mild onion flavor and an appealing crunch.

Add Extra Toppings

• Chili Oil: A drizzle on top adds heat and enhances the soup’s richness.
• Toasted Sesame Seeds: Sprinkle for added texture and nutty flavor.

Pair with Rice or Noodles

• Jasmine Rice: Serve alongside for a hearty addition that soaks up the broth.
• Rice Noodles: Add directly to the soup for a more filling option.

Present in Individual Bowls

• Personalized Serving: Ladle soup into individual bowls for each guest, making it feel special and inviting.

How to Perfect Deconstructed Wonton Soup

Creating the perfect deconstructed wonton soup involves attention to detail. Consider these tips to enhance your cooking process.

• Use Quality Broth: A rich, flavorful broth sets the foundation for your soup. Opt for homemade or high-quality store-bought vegan chicken broth.
• Sauté Vegetables Well: Ensure onions, garlic, and ginger are sautéed until caramelized for deeper flavor infusion.
• Adjust Seasonings: Taste the broth before serving and adjust soy sauce or vinegar levels according to your preference.
• Cook Filling Thoroughly: Make sure the filling balls are heated through by cooking them for at least 15 minutes in the simmering broth.
• Avoid Overcooking Bok Choy: Add bok choy towards the end of cooking to retain its bright color and crisp texture.
• Serve Immediately: This dish is best enjoyed fresh; serve right after preparation for optimal taste and texture.

Best Side Dishes for Deconstructed Wonton Soup

Complement your deconstructed wonton soup with these delicious side dishes. They add variety and enhance your dining experience.

1. Steamed Edamame: Lightly salted edamame beans make a nutritious and tasty appetizer.
2. Vegetable Spring Rolls: Crispy rolls filled with fresh vegetables provide a crunchy contrast to the soup.
3. Cucumber Salad: A refreshing salad with sesame dressing balances the warmth of the soup.
4. Miso Glazed Eggplant: Sweet and savory roasted eggplant pairs beautifully with Asian flavors.
5. Garlic Bok Choy: Quickly sautéed bok choy in garlic complements the main dish while adding vibrant greens.
6. Fried Rice: A flavorful fried rice with mixed vegetables can be a hearty side that fills you up.
7. Seaweed Salad: This light, tangy salad adds an umami kick that pairs well with the soup’s flavors.
8. Spicy Turnip Cakes: Crispy turnip cakes offer an exciting texture and taste contrast to your meal.

Common Mistakes to Avoid

When making Deconstructed Wonton Soup, it’s easy to overlook some key details. Here are common mistakes to avoid to ensure a delicious and satisfying dish.

• Skipping the broth straining: Not straining the broth can leave unwanted bits in your soup, affecting texture. Always strain after simmering to achieve a clear and flavorful broth.
• Overcooking the bok choy: If you cook bok choy too long, it can become mushy. Add it just before serving for a tender-crisp texture that enhances the soup.
• Using too much filling: Adding too much filling can cause the soup to be overly dense. Stick to teaspoon-sized portions for balance in each bowl.
• Neglecting the garnishes: Garnishes like green onions and chili oil add flavor and visual appeal. Don’t skip these; they elevate the overall dining experience.
• Not adjusting seasonings: Every broth varies in flavor intensity. Taste as you go and adjust soy sauce or vinegar for a well-rounded flavor profile.

Storage & Reheating Instructions

Refrigerator Storage

• Store Deconstructed Wonton Soup in an airtight container.
• It will keep well in the fridge for up to 4 days.

Freezing Deconstructed Wonton Soup

• Use freezer-safe containers or bags for storage.
• The soup can be frozen for up to 3 months; however, the wonton wrappers may lose some texture upon thawing.

Reheating Deconstructed Wonton Soup

• Oven: Preheat to 350°F (175°C). Transfer soup to an oven-safe dish and heat covered until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power until hot, stirring occasionally.
• Stovetop: Pour into a saucepan over medium heat, stirring often until heated thoroughly.

Frequently Asked Questions

Here are some frequently asked questions about preparing Deconstructed Wonton Soup.

What is Deconstructed Wonton Soup?

Deconstructed Wonton Soup is an easy version of traditional wonton soup without making wontons. It includes all the flavors in a comforting broth.

Can I customize my Deconstructed Wonton Soup?

Absolutely! You can add vegetables like carrots or mushrooms or use different proteins such as chicken or turkey based on your preference.

How do I store leftovers of Deconstructed Wonton Soup?

Store leftovers in airtight containers in the refrigerator for up to 4 days. For longer storage, freeze them for up to 3 months.

Is this recipe suitable for meal prep?

Yes! This soup makes an excellent meal prep option. Prepare a large batch and portion it out for quick lunches or dinners throughout the week.

What can I serve with Deconstructed Wonton Soup?

This soup pairs well with steamed rice or fresh spring rolls for a complete meal that everyone will enjoy.

Final Thoughts

Deconstructed Wonton Soup offers all the flavors of traditional wonton soup without the hassle of wrapping wontons. It’s perfect for busy weeknights and allows room for customization based on your taste preferences. Give this recipe a try and enjoy a warm, satisfying bowl that your family will love!

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Deconstructed Wonton Soup

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• Author: Amelia
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 6 bowls 1x

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Description

Experience comfort with our Deconstructed Wonton Soup—flavorful and easy! Perfect for cozy dinners; try it tonight!

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Ingredients

Scale 1x2x3x

• 2 tablespoons extra virgin olive oil
• 1 ½ cups roughly chopped white onion
• ¼ cup roughly chopped ginger
• 6 cloves garlic (smashed)
• 8 cups vegan chicken broth or vegetable broth (divided)
• 1 oz dried shiitake mushrooms (optional)
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons sesame oil
• 14 oz vegan ground sausage or beef
• ¼ cup panko breadcrumbs
• 2 prepared vegan eggs
• 1 tablespoon soy sauce
• 1 tablespoon grated ginger
• 1 tablespoon minced chives
• 2 teaspoons rice vinegar
• ½ teaspoon black pepper
• ½ teaspoon granulated sugar
• 3–4 baby bok choy (roughly chopped)
• 15 wonton wrappers (quartered or sliced)
• Sliced green onion (for serving)
• Chili oil (for garnish)

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Instructions

1. Heat olive oil in a large soup pot over medium heat. Sauté chopped onions, ginger, and smashed garlic until fragrant.
2. Pour in 1 cup of vegan broth to deglaze the pot, then add the remaining broth and optional mushrooms. Stir in soy sauce, vinegar, and sesame oil; simmer covered for 30 minutes to 1 hour.
3. Strain the broth through a fine-mesh sieve into another pot.
4. In a mixing bowl, combine filling ingredients thoroughly. Drop teaspoon-sized filling balls into the simmering broth and cook for about 15 minutes.
5. Stir in chopped bok choy and simmer for an additional 2-3 minutes until tender.
6. Add wonton wrappers carefully, cooking for another 2-3 minutes until cooked through.
7. Ladle soup into bowls and garnish as desired.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Simmering
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 320
• Sugar: 4g
• Sodium: 1050mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 8g
• Protein: 12g
• Cholesterol: 0mg