The Best Brown Butter Chocolate Chip Cookies

These The Best Brown Butter Chocolate Chip Cookies are a delightful treat that brings together rich flavors and a chewy texture. Perfect for sharing at gatherings, enjoying after dinner, or simply indulging in a sweet moment, these cookies stand out with their crispy edges and soft centers. The unique addition of brown butter elevates the classic chocolate chip cookie to new heights, making them irresistible.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies even on a busy day.
• Rich Flavor: The use of brown butter adds a nutty depth that enhances the sweetness of the chocolate.
• Perfect Texture: Enjoy a delightful contrast between the chewy center and crisp edges, creating an enjoyable bite every time.
• Great for Any Occasion: Whether it’s a holiday gathering or a casual snack, these cookies are sure to impress friends and family alike.
• Versatile Add-Ins: Feel free to play with the chocolate types or add nuts to customize your cookies.

Tools and Preparation

Having the right tools can significantly enhance your baking experience. Here’s what you’ll need to prepare your cookies effectively.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Baking sheet
• Parchment paper
• Whisk or hand mixer
• Rubber spatula

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows for easy combining of wet and dry ingredients without spills.
• Baking sheet: A sturdy baking sheet promotes even cooking and prevents warping in high temperatures.
• Parchment paper: Using parchment paper helps prevent sticking and makes cleanup a breeze.

Ingredients

To make The Best Brown Butter Chocolate Chip Cookies, gather the following ingredients:

For the Cookies

• 1 cup Plus 2 TBSP unsalted butter
• 1/2 cup White granulated sugar
• 1 cup Brown sugar (packed light or dark)
• 1 tsp Pure vanilla extract
• 2 Large eggs (room temperature)
• 2 1/2 cups All-purpose flour
• 1 tsp Baking soda
• 1 tsp Salt
• 2 tsp Cornstarch
• 1 1/2 cup Semi-sweet chocolate chips
• 1/4 cup Mini chocolate chips

How to Make The Best Brown Butter Chocolate Chip Cookies

Step 1: Prepare the Brown Butter

Start by melting the unsalted butter in a saucepan over medium heat. Stir frequently until it turns golden brown and smells nutty. Remove from heat and allow it to cool slightly.

Step 2: Mix Sugars and Butter

In a large mixing bowl, combine the brown butter with white granulated sugar and brown sugar. Whisk until well blended.

Step 3: Add Eggs and Vanilla Extract

Add the room temperature eggs one at a time, mixing well after each addition. Then stir in the pure vanilla extract until combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, salt, and cornstarch. Gradually add this mixture to the wet ingredients until just combined.

Step 5: Fold in Chocolate Chips

Gently fold in both semi-sweet chocolate chips and mini chocolate chips using a rubber spatula until evenly distributed throughout the dough.

Step 6: Chill Dough

Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This helps firm up the dough for better shaping.

Step 7: Preheat Oven

Preheat your oven to 350°F (175°C) while waiting for the dough to chill.

Step 8: Bake Cookies

Scoop generous tablespoons of dough onto a parchment-lined baking sheet. Bake for about 12 minutes or until edges are lightly golden but centers remain soft. Remove from oven and let cool slightly before transferring to wire racks.

Enjoy your homemade The Best Brown Butter Chocolate Chip Cookies, perfect for any occasion!

How to Serve The Best Brown Butter Chocolate Chip Cookies

These delectable brown butter chocolate chip cookies are perfect for any occasion. Whether you’re hosting a gathering or simply enjoying them at home, there are plenty of ways to enhance your cookie experience.

With a Glass of Milk

• Milk complements the rich flavors of brown butter and chocolate, providing a classic pairing that never fails.

As Ice Cream Sandwiches

• Take two cookies and fill them with your favorite ice cream for a delightful dessert that’s both chewy and creamy.

Warmed with a Scoop of Whipped Cream

• Lightly warm the cookies in the microwave and top with whipped cream for an indulgent treat that highlights their gooey texture.

With Fresh Berries

• Serve alongside strawberries or raspberries to add a refreshing, fruity contrast to the sweet, buttery cookies.

How to Perfect The Best Brown Butter Chocolate Chip Cookies

To ensure your brown butter chocolate chip cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: This helps in achieving a smooth batter and better incorporation of flavors.
• Brown Your Butter Properly: Cook the butter until it turns golden brown and develops a nutty aroma; this is key for flavor.
• Chill the Dough: Allowing the dough to chill for at least 30 minutes helps improve texture and prevents spreading while baking.
• Measure Flour Accurately: Use a kitchen scale or spoon-and-level method to avoid excess flour which can lead to dry cookies.
• Don’t Overbake: Remove cookies when they are slightly underdone; they will continue cooking on the tray after being taken out of the oven.

Best Side Dishes for The Best Brown Butter Chocolate Chip Cookies

Pairing your cookies with delightful side dishes can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a creamy counterpart that balances textures.
3. Cheese Platter: A selection of cheeses like brie or goat cheese can create an interesting flavor contrast with the sweet cookies.
4. Nut Mix: A simple bowl of mixed nuts provides crunchiness and saltiness, enhancing your cookie enjoyment.
5. Chocolate Fondue: Dip pieces of cookie into warm chocolate for an extra decadent treat that’s fun to share.
6. Homemade Hot Cocoa: A warm cup of cocoa pairs beautifully with these cookies, making it a comforting option.

Common Mistakes to Avoid

Making The Best Brown Butter Chocolate Chip Cookies can be simple, but there are a few common mistakes that could affect your final product. Here are some pitfalls to watch out for:

• Using Cold Ingredients: Start with room temperature eggs and butter. Cold ingredients can lead to uneven mixing and affect texture.
• Not Browning the Butter Properly: Ensure you brown the butter until it’s a deep golden color. This enhances the flavor; don’t rush this step!
• Skipping the Chilling Step: Chilling the dough is essential for preventing spreading during baking. Aim for at least 30 minutes in the fridge.
• Overmixing the Dough: Mix just until combined after adding flour to prevent tough cookies. A gentle hand will keep them chewy.
• Ignoring Oven Temperature: Always preheat your oven and check its accuracy. An incorrect temperature can lead to overcooked or undercooked cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Use parchment paper between layers to prevent sticking.

Freezing The Best Brown Butter Chocolate Chip Cookies

• Freeze unbaked cookie dough balls on a baking sheet before transferring them to a freezer-safe bag.
• They can be frozen for up to 3 months; just bake them from frozen, adding a minute or two to baking time.

Reheating The Best Brown Butter Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds on low power for a soft texture.
• Stovetop: Place cookies in a skillet over low heat, covered, for a couple of minutes.

Frequently Asked Questions

What makes The Best Brown Butter Chocolate Chip Cookies unique?

The use of brown butter adds a rich, nutty flavor that elevates these cookies above traditional versions.

Can I substitute ingredients in The Best Brown Butter Chocolate Chip Cookies?

Yes! You can substitute all-purpose flour with gluten-free flour or use different types of chocolate chips as per your preferences.

How do I achieve chewy cookies?

By using more brown sugar than white sugar and ensuring not to overbake them, you’ll achieve that desirable chewiness.

Can I make these cookies vegan?

Yes! Substitute the butter with plant-based butter and use flax eggs instead of regular eggs.

Final Thoughts

These The Best Brown Butter Chocolate Chip Cookies are not only delicious but also versatile. With their rich flavor and chewy texture, they are perfect for any occasion. Feel free to customize them by adding nuts, using different types of chocolate, or incorporating spices like cinnamon for added warmth. Give this recipe a try—you won’t be disappointed!

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The Best Brown Butter Chocolate Chip Cookies

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• Author: Amelia
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the rich, nutty flavors of The Best Brown Butter Chocolate Chip Cookies. These cookies elevate the classic treat to new heights with their perfectly crispy edges and chewy centers. The unique addition of brown butter creates a depth of flavor that pairs beautifully with semi-sweet chocolate chips, making them impossible to resist. Ideal for any occasion, whether you’re hosting a gathering or just treating yourself, these cookies promise to impress everyone who takes a bite. With easy steps and simple ingredients, you can bake up a batch of these delightful cookies in no time.

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Ingredients

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• 1 cup plus 2 TBSP unsalted butter
• 1/2 cup white granulated sugar
• 1 cup brown sugar (packed)
• 2 large eggs (room temperature)
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp pure vanilla extract
• 1 1/2 cup semi-sweet chocolate chips
• 1/4 cup mini chocolate chips

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Instructions

1. Melt the butter in a saucepan over medium heat until golden brown and fragrant.
2. In a mixing bowl, whisk together the brown butter, white sugar, and brown sugar until combined.
3. Add the eggs one at a time along with the vanilla extract; mix well.
4. In another bowl, combine flour, baking soda, salt, and gradually add to wet ingredients until just mixed.
5. Fold in both sizes of chocolate chips.
6. Chill the dough for at least 30 minutes.
7. Preheat your oven to 350°F (175°C).
8. Scoop dough onto a parchment-lined baking sheet and bake for approximately 12 minutes or until edges are golden.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 160
• Sugar: 10g
• Sodium: 110mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg