Espresso Chocolate Chip Cookies

These Espresso Chocolate Chip Cookies are a delightful twist on the traditional chocolate chip cookie, perfect for any coffee lover. Infused with rich espresso and made with browned butter, they bring a unique depth of flavor that elevates them beyond the ordinary. Whether you’re hosting a gathering, enjoying an afternoon treat, or simply indulging yourself, these cookies promise to impress with their chewy texture and robust taste.

Why You’ll Love This Recipe

• Rich Flavor: The combination of espresso and chocolate creates a deliciously bold taste that will satisfy your cravings.
• Easy to Make: With straightforward steps and simple ingredients, you’ll whip these cookies up in no time.
• Perfect for Any Occasion: Ideal for parties, coffee breaks, or a sweet midnight snack.
• Texture Perfection: The use of browned butter and chilling the dough ensures soft and chewy cookies every time.
• Impressive Presentation: These cookies look as good as they taste, making them great for sharing.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you need:

Essential Tools and Equipment

• Mixing bowl
• Stainless steel pan
• Whisk
• Baking tray
• Parchment paper
• Wire cooling rack

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients easily without any spills.
• Whisk: Using a whisk makes it simpler to incorporate air into the mixture, resulting in lighter cookies.
• Baking tray: A good-quality baking tray ensures even baking and prevents sticking when lined with parchment paper.

Ingredients

These espresso chocolate chip cookies are a grown-up version of a classic chocolate chip cookie! Made with browned butter, espresso grounds, and packed with chocolate, they are the best cookies for coffee lovers!

For the Dough

• 14 tablespoons unsalted butter
• 1 tablespoon ground espresso
• 1/2 cup + 2 tablespoons light brown sugar
• 1/2 cup granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 teaspoon vanilla extract
• 1 2/3 cup + 1 tablespoon all-purpose flour (see notes for measuring in notes below)
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup chopped semi-sweet chocolate or mini chocolate chips

How to Make Espresso Chocolate Chip Cookies

Step 1: Brown the Butter

In a stainless steel pan, cook the unsalted butter over medium heat until the solids at the bottom turn an amber brown color. This should take about 10 minutes. Scrape all of the butter into your mixing bowl.

Step 2: Prepare the Mixture

Stir in the ground espresso, then set aside to cool to room temperature. This usually takes about 20-30 minutes in my kitchen.

Step 3: Combine Sugars

Whisk together the light brown sugar and granulated sugar in your bowl for one minute until fully combined.

Step 4: Add Eggs and Vanilla

Whisk in the egg, egg yolk, and vanilla extract. Mix until smooth.

Step 5: Incorporate Dry Ingredients

Fold in the all-purpose flour, baking soda, salt, and chopped chocolate until just combined. Be careful not to overmix.

Step 6: Chill the Dough

Scoop the dough onto a parchment-lined baking tray. Chill in the freezer for at least 3-4 hours or overnight for optimal flavor.

Step 7: Preheat Oven and Bake

When ready to bake, preheat your oven to 350 F/180 C. Place frozen cookies on a baking tray spaced at least two inches apart. Bake for 10-12 minutes or until edges are golden but centers remain pale and puffy.

Step 8: Cool and Enjoy

Let cool on a wire rack before digging in. Enjoy these delicious espresso chocolate chip cookies!

How to Serve Espresso Chocolate Chip Cookies

Espresso chocolate chip cookies are a delightful treat that can be enjoyed in various ways. Whether you want to impress guests or simply indulge yourself, serving these cookies can enhance any occasion.

With a Cup of Coffee

• Pair your cookies with freshly brewed coffee for the perfect afternoon pick-me-up. The espresso flavor in the cookies complements the coffee beautifully.

As Dessert with Ice Cream

• Top warm cookies with a scoop of vanilla or coffee-flavored ice cream. The contrast of warm cookies and cold ice cream creates a delightful texture and flavor combination.

With Milk

• Serve alongside a glass of cold milk for a classic combo. The creamy milk balances the rich flavors of the cookies, making it a nostalgic experience.

At Parties

• Arrange them on a platter with other desserts for a stunning display. These cookies can be a standout treat at any gathering, appealing to both cookie lovers and coffee enthusiasts.

In Gift Boxes

• Package your cookies in decorative boxes for thoughtful gifts. Homemade treats like these are always appreciated and show you care.

How to Perfect Espresso Chocolate Chip Cookies

To achieve the best espresso chocolate chip cookies, consider these tips for optimal texture and flavor.

• Use Fresh Espresso: Freshly ground espresso provides the most robust flavor. Avoid using old grounds to ensure your cookies taste their best.
• Brown Your Butter: Browning the butter adds a nutty depth to your cookie dough. Make sure to watch it closely to prevent burning.
• Chill the Dough: Chilling your dough helps develop flavors and ensures chewy cookies. Ideally, chill overnight for maximum results.
• Don’t Overbake: Keep an eye on your cookies as they bake. Remove them when edges are golden but centers are still soft for that perfect chewy texture.
• Experiment with Chocolate: Try different types of chocolate chips, like dark or white chocolate, for unique flavor profiles.

Best Side Dishes for Espresso Chocolate Chip Cookies

Pairing side dishes with your espresso chocolate chip cookies can enhance your dessert experience. Here’s a list of delightful options:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits adds balance to the rich flavors of the cookies.
2. Cheese Platter: Include mild cheeses like brie or gouda; their creaminess contrasts nicely with the cookie’s sweetness.
3. Yogurt Parfait: Layer yogurt with granola and berries for a light, tangy complement that offsets the richness of the cookies.
4. Nut Mix: A blend of almonds, walnuts, and cashews offers crunch and healthy fats that pair well with sweet treats.
5. Chocolate Dipped Strawberries: These elegant bites provide additional chocolate flavor while adding freshness.
6. Homemade Whipped Cream: A dollop of whipped cream enhances each bite and adds a luxurious touch to dessert time.
7. Caramel Sauce: Drizzle caramel over warm cookies for extra sweetness and decadence; serve it on the side for dipping!
8. Tea Selection: Offer various herbal teas that complement coffee flavors, creating an inviting beverage pairing for guests.

Common Mistakes to Avoid

When making Espresso Chocolate Chip Cookies, it’s easy to make small errors that can impact the final result. Here are some common mistakes and how to avoid them.

• Incorrect Butter Temperature: Using cold butter instead of browned butter can lead to a different texture. Always brown your butter until it reaches an amber color for the best flavor.
• Overmixing the Dough: Mixing too much can result in tough cookies. Mix just until the flour is incorporated for a soft, chewy texture.
• Skipping Chilling Time: Not chilling the dough can cause cookies to spread too much while baking. Always chill your cookie dough for at least 3-4 hours or overnight.
• Inaccurate Measuring: Using too much flour can make your cookies dry. Measure flour correctly by spooning it into the cup and leveling off with a knife.
• Neglecting Oven Temperature: Baking at the wrong temperature can affect how your cookies rise. Use an oven thermometer to ensure accurate baking temperatures.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Espresso Chocolate Chip Cookies

• Freeze unbaked cookie dough balls for up to 3 months.
• Wrap individual dough balls tightly in plastic wrap and place in a freezer bag.

Reheating Espresso Chocolate Chip Cookies

• Oven: Preheat to 350°F (180°C) and bake for 5-7 minutes until warm.
• Microwave: Heat on medium power for about 10-15 seconds per cookie.
• Stovetop: Warm in a skillet over low heat for a couple of minutes, flipping occasionally.

Frequently Asked Questions

What makes Espresso Chocolate Chip Cookies different?

Espresso Chocolate Chip Cookies stand out due to their rich coffee flavor from ground espresso, enhancing the chocolate taste.

Can I use decaffeinated espresso?

Yes, using decaffeinated espresso will still give you the same delicious flavor without caffeine.

How do I store leftover Espresso Chocolate Chip Cookies?

Store them in an airtight container at room temperature for up to 5 days or freeze them for longer storage.

Can I customize my Espresso Chocolate Chip Cookies?

Absolutely! Feel free to add nuts, different types of chocolate, or spices like cinnamon for extra flavor.

How many cookies does this recipe yield?

This recipe yields approximately 23 delicious cookies, perfect for sharing!

Final Thoughts

These Espresso Chocolate Chip Cookies are a delightful treat that combines rich coffee flavors with classic cookie goodness. They are perfect for coffee lovers and can be customized with various add-ins like nuts or different chocolates. Try this recipe today and enjoy a unique twist on traditional cookies!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Espresso Chocolate Chip Cookies

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• Author: Amelia
• Total Time: 37 minutes
• Yield: Approximately 23 cookies 1x

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Description

Indulge in the rich flavors of Espresso Chocolate Chip Cookies, a delightful twist on the classic treat that coffee enthusiasts will adore. These cookies are infused with bold espresso and made with browned butter, creating a perfect balance of sweetness and depth. With their chewy texture and decadent chocolate chunks, they are ideal for any occasion—be it a coffee break, a dessert for guests, or a late-night snack. Simple to make yet impressive in flavor, these cookies promise to elevate your dessert game.

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Ingredients

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• 14 tablespoons unsalted butter
• 1 tablespoon ground espresso
• 1/2 cup + 2 tablespoons light brown sugar
• 1/2 cup granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 teaspoon vanilla extract
• 1 2/3 cup + 1 tablespoon all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup chopped semi-sweet chocolate or mini chocolate chips

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Instructions

1. Brown the butter in a stainless steel pan over medium heat until amber in color. Transfer to a mixing bowl to cool.
2. Once cooled, mix in the ground espresso.
3. Whisk together light brown sugar and granulated sugar until combined.
4. Add eggs and vanilla extract; mix until smooth.
5. Fold in flour, baking soda, salt, and chocolate chips until just combined.
6. Chill the dough on a parchment-lined tray for at least 3 hours.
7. Preheat oven to 350°F (180°C). Bake chilled dough balls for 10-12 minutes until edges are golden.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg