Creamy White Chicken + Rice Soup

Get ready for a comforting bowl of goodness—say hello to our Creamy White Chicken + Rice Soup! This soup is packed with shredded chicken, fragrant herbs, and a touch of spice, making it a flavor explosion in every bite. With the creamy richness from Parmesan and mozzarella cheese, alongside hearty basmati rice, each spoonful offers pure comfort. Perfect for cozy weeknight dinners or as a delightful lunch option, this recipe is sure to please the entire family.

Why You’ll Love This Recipe

• Easy to Prepare – With just 30 minutes from start to finish, this soup fits perfectly into your busy schedule.
• Flavorful and Rich – The combination of cheeses and spices creates a depth of flavor that warms your soul.
• Versatile Meal Option – Suitable for both dinner and lunch, it’s a dish that can be enjoyed at any time.
• Family-Friendly – Kids love creamy soups, making this a hit for family meals.
• Customizable – Feel free to adjust the vegetables or spices according to your preference!

Tools and Preparation

To create your delicious Creamy White Chicken + Rice Soup, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and ensures better results.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot or Dutch oven – This helps distribute heat evenly for perfect cooking.
• Wooden spoon – Ideal for stirring without scratching your cookware.
• Measuring cups and spoons – Ensures accurate ingredient measurements for consistent flavor.
• Knife and cutting board – Essential for chopping vegetables quickly and safely.

Ingredients

Get ready for a comforting bowl of goodness—say hello to our Creamy White Chicken + Rice Soup! Loaded with shredded chicken, fragrant herbs, and a touch of spice, it’s a flavor explosion. With the creamy richness of Parmesan + mozzarella cheese and the hearty texture of basmati rice, each spoonful is pure comfort, perfect for a nourishing weeknight meal. Vegan + Gluten-free Option.

For the Base

• 2 Tbsps Extra virgin olive oil
• 2 cups Easy Shredded Chicken
• 1/2 red onion, chopped (You can also use white or yellow onion)
• 3 garlic cloves, minced
• 2 organic celery stalks, chopped
• 2 medium carrots, peeled + chopped
• 4 fresh thyme sprigs
• 1 bay leaf

For the Broth

• 4 cups chicken or vegetable stock, organic
• 1 cup heavy cream, organic
• 3 Tbsps white cooking apple vinegar (You can omit + substitute with stock)
• 1 tsp sea salt
• 2 tsps On Everything All-Purpose Blend
• 1 tsp smoked paprika (You can add another teaspoon if desired)

For Serving

• 1-1 1/2 cups cooked Basmati Rice
• 1 cup freshly-grated parmesan
• 1 cup shredded mozzarella cheese, organic

How to Make Creamy White Chicken + Rice Soup

Step 1: Sauté Vegetables

In a large pot or Dutch oven, heat the olive oil over medium heat.
– Add the chopped onion and sauté until translucent.
– Stir in minced garlic, chopped celery, and carrots. Cook until softened.

Step 2: Build Flavor

Add the shredded chicken, thyme sprigs, bay leaf, chicken or vegetable stock, heavy cream, apple vinegar (if using), sea salt, On Everything All-Purpose Blend, and smoked paprika.
– Bring to a gentle simmer.

Step 3: Incorporate Rice

Once simmering, stir in the cooked basmati rice. Allow everything to meld together for about 5 minutes.
– Taste and adjust seasoning as necessary.

Step 4: Finish with Cheese

Remove from heat before adding freshly grated parmesan and shredded mozzarella cheese.
– Stir until melted and creamy.

Step 5: Serve

Ladle the soup into bowls while hot. Enjoy your deliciously comforting bowl of Creamy White Chicken + Rice Soup!

How to Serve Creamy White Chicken + Rice Soup

Serving Creamy White Chicken + Rice Soup is a delightful experience that can be tailored to suit your taste preferences. Whether you enjoy it as a standalone dish or paired with accompaniments, this soup is sure to please everyone at the table.

Classic Bowl

• A warm bowl of the soup garnished with freshly cracked black pepper and a sprinkle of parsley for added freshness.

Crusty Bread

• Serve alongside a slice of crusty bread or a warm baguette for dipping, enhancing the meal’s comfort factor.

Side Salad

• Pair with a light side salad dressed in lemon vinaigrette to balance out the richness of the soup.

Grated Cheese Topping

• Add an extra layer of flavor by sprinkling additional grated Parmesan or mozzarella on top just before serving.

Squeeze of Lemon

• A dash of fresh lemon juice brightens the flavors, making each spoonful even more refreshing.

How to Perfect Creamy White Chicken + Rice Soup

To achieve the ultimate version of Creamy White Chicken + Rice Soup, consider these helpful tips for perfecting your recipe.

• Use homemade stock: For richer flavor, use homemade chicken or vegetable stock instead of store-bought options.
• Control creaminess: Adjust the amount of heavy cream based on your desired creaminess level; reduce for a lighter version.
• Spice it up: Add extra smoked paprika or crushed red pepper flakes if you prefer a spicier kick.
• Fresh herbs matter: Incorporate fresh herbs like parsley or dill at the end for enhanced aroma and taste.
• Cook rice separately: For better texture, cook Basmati rice separately and stir it in just before serving to prevent overcooking.
• Storage tips: If storing leftovers, keep rice separate from the soup to maintain its texture when reheating.

Best Side Dishes for Creamy White Chicken + Rice Soup

Complement your Creamy White Chicken + Rice Soup with these delicious side dishes that elevate your meal experience.

1. Garlic Bread: Crispy garlic bread adds flavor and is perfect for dipping into the creamy soup.
2. Roasted Vegetables: A mix of seasonal roasted vegetables provides nutrients and vibrant color to your plate.
3. Caesar Salad: This classic salad offers crisp romaine and tangy dressing to balance the soup’s richness.
4. Quinoa Salad: A light quinoa salad with cucumbers and tomatoes adds texture and freshness.
5. Stuffed Peppers: Bell peppers stuffed with grains and beans serve as a hearty complement.
6. Cornbread Muffins: Sweet cornbread muffins are a delightful contrast to the savory soup.

Common Mistakes to Avoid

Making Creamy White Chicken + Rice Soup is simple, but there are a few common pitfalls to watch out for.

• Using the wrong rice: Not all rice types work well in soup. Basmati rice is perfect for its texture and flavor, so avoid using instant or sticky rice varieties.
• Overcooking the chicken: Adding pre-cooked chicken too early can make it dry. Add it during the last few minutes of cooking to keep it tender and juicy.
• Skipping the seasoning: A bland soup is no fun! Ensure you season your soup adequately with salt and spices to enhance the flavors.
• Not using fresh herbs: Dried herbs lack the vibrancy of fresh ones. Opt for fresh thyme or parsley to elevate your soup’s flavor profile.
• Ignoring the cream temperature: Adding cold cream can shock the soup and change its consistency. Warm your cream slightly before adding it to achieve a smooth, creamy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It can last for up to 3-4 days in the refrigerator.

Freezing Creamy White Chicken + Rice Soup

• Use freezer-safe containers or bags.
• The soup can be frozen for up to 3 months.

Reheating Creamy White Chicken + Rice Soup

• Oven: Preheat to 350°F (175°C) and heat in a covered oven-safe dish for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until warmed thoroughly.

Frequently Asked Questions

Here are some common questions about making Creamy White Chicken + Rice Soup.

Can I use leftover chicken for this recipe?

Yes, leftover chicken works great! Just shred it and add it towards the end of cooking to warm it through without making it dry.

How can I make this recipe gluten-free?

This recipe is naturally gluten-free as long as you ensure that your stock does not contain gluten and you use gluten-free pasta if desired.

What can I substitute for heavy cream?

You can use full-fat coconut milk or cashew cream for a lighter alternative while maintaining a creamy texture in your soup.

How do I customize my Creamy White Chicken + Rice Soup?

Feel free to add vegetables like peas or spinach for extra nutrition. You can also spice it up with red pepper flakes if you like a kick!

Final Thoughts

Creamy White Chicken + Rice Soup is not only comforting but also versatile. You can easily adjust ingredients based on what you have on hand or personal preferences. Whether it’s a chilly night or just a craving for something warm and hearty, this soup makes an excellent choice. Try customizing it with your favorite veggies or spices!

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Creamy White Chicken + Rice Soup

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in a warm and comforting bowl of Creamy White Chicken + Rice Soup that brings flavor and nourishment to your table. This delightful dish combines tender shredded chicken, aromatic herbs, and a rich creamy broth, creating a satisfying meal perfect for busy weeknights or cozy lunches. Enhanced with the creamy goodness of Parmesan and mozzarella cheeses and served alongside fluffy basmati rice, this soup is not only delicious but also family-friendly and easily customizable to suit everyone’s taste. Whether you enjoy it solo or paired with crusty bread, each spoonful promises warmth and comfort.

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Ingredients

Scale 1x2x3x

• 2 Tbsps Extra virgin olive oil
• 2 cups Easy Shredded Chicken
• 1/2 red onion, chopped
• 3 garlic cloves, minced
• 2 organic celery stalks, chopped
• 2 medium carrots, peeled + chopped
• 4 fresh thyme sprigs
• 1 bay leaf
• 4 cups chicken or vegetable stock, organic
• 1 cup heavy cream, organic
• 3 Tbsps white cooking apple vinegar
• 1 tsp sea salt
• 2 tsps On Everything All-Purpose Blend
• 1 tsp smoked paprika
• 1–1 1/2 cups cooked Basmati Rice
• 1 cup freshly-grated parmesan
• 1 cup shredded mozzarella cheese, organic

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Instructions

1. In a large pot, heat olive oil over medium heat. Sauté chopped onion until translucent.
2. Add minced garlic, celery, and carrots; cook until tender.
3. Stir in shredded chicken, thyme, bay leaf, stock, heavy cream, vinegar (if using), salt, spices, and paprika. Bring to a gentle simmer.
4. Mix in the cooked basmati rice and allow to meld for about 5 minutes.
5. Remove from heat and stir in grated Parmesan and mozzarella until melted.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 80mg