Vegan Lemon Bar Recipe

This Vegan Lemon Bar Recipe is your go-to for a delicious and refreshing dessert. Perfect for any occasion, these bars are sweet, tangy, and completely plant-based. With a buttery crust and creamy lemon filling, they are sure to impress your friends and family. Easy to prepare, these vegan lemon bars come together quickly, making them an ideal choice for potlucks or weekend treats.

Why You’ll Love This Recipe

• Deliciously Tangy: The blend of fresh lemon juice and zest creates a vibrant flavor that brightens up any day.
• Simple Preparation: With minimal ingredients and straightforward steps, this recipe is perfect for both novice and seasoned bakers.
• Versatile Dessert: Great for parties, picnics, or just a cozy night in; these bars can be enjoyed anytime.
• Gluten-Free Option: Using gluten-free flour makes this recipe accessible to those with dietary restrictions.
• Plant-Based Goodness: Made without animal products, these bars are suitable for vegan diets while still being indulgent.

Tools and Preparation

To achieve the best results with this vegan lemon bar recipe, you’ll need some essential tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking pan (square)
• Parchment paper
• Blender
• Saucepan
• Spatula

Importance of Each Tool

• Mixing bowl: A spacious mixing bowl allows you to combine all your ingredients thoroughly without mess.
• Baking pan: A square baking pan ensures even cooking of your lemon bars, giving them a perfect shape.
• Blender: Using a blender creates a smooth filling that is key to achieving that creamy texture in your lemon bars.

Ingredients

For the Crust

• 2 cups gluten-free all-purpose flour (240 g – you can also use regular all-purpose flour)
• 1 cup vegan butter (230 g)
• 1/2 cup maple syrup
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt

For the Filling

• 1 cup coconut cream
• 1/2 cup soaked cashews
• 1/2 cup lemon juice
• 2 teaspoons lemon zest
• 1/2 cup maple syrup
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/3 cup cornstarch
• pinch of salt
• pinch of turmeric (optional, for color)

How to Make Vegan Lemon Bar Recipe

Step 1: Prepare the Crust

Start by preparing the crust. Combine all of the crust ingredients in a large bowl and mix them well.

Step 2: Line the Baking Pan

Line a square baking pan with parchment paper and grease it with coconut oil.

Step 3: Assemble the Crust

Transfer the crust ingredients to the baking pan. Use a spoon or the flat bottom of a cup to press down on the crust to create a level bottom.

Step 4: Bake the Crust

Bake the crust for 15-20 minutes at 350°F until the edges are golden brown. Remove from oven and allow it to cool at room temperature.

Step 5: Poke Holes in the Crust

Take a fork and poke holes all around the crust. Don’t poke all the way through; just about halfway. This helps with adhesion between the crust and filling.

Step 6: Prepare the Lemon Filling

While cooling, prepare the lemon filling. To a blender, combine coconut cream, soaked cashews, lemon juice and zest, maple syrup, granulated sugar, vanilla extract, cornstarch, salt, and turmeric. Blend until smooth.

Step 7: Cook the Filling

Transfer the blended mixture to a saucepan over medium heat. Stir continuously and cook for 4-6 minutes until thickened.

Step 8: Pour Filling Over Crust

Once thickened, pour it over your cooled crust and level it out using a spatula.

Step 9: Chill

Refrigerate overnight or for at least 4-6 hours until fully set.

Step 10: Slice and Serve

Once ready, slice into bars, dust with powdered sugar if desired, and enjoy your vegan lemon bars!

How to Serve Vegan Lemon Bar Recipe

Vegan lemon bars are a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your dessert experience.

With Fresh Berries

• Strawberries, blueberries, or raspberries add a burst of freshness and complement the tangy flavors of the lemon bars.

Topped with Coconut Whipped Cream

• A dollop of coconut whipped cream on top provides an extra creamy texture and enhances the sweetness of the bars.

Dusting of Powdered Sugar

• A light dusting of powdered sugar gives a classic touch and enhances the overall presentation, making your lemon bars look even more inviting.

Accompanied by Herbal Tea

• Pairing your lemon bars with a soothing herbal tea creates a perfect afternoon snack or dessert moment. Chamomile or mint tea works beautifully.

Served with Vegan Ice Cream

• For a decadent treat, serve the lemon bars alongside a scoop of vegan ice cream. The contrast between warm and cold is delightful.

How to Perfect Vegan Lemon Bar Recipe

Perfecting your vegan lemon bars involves attention to detail and the right techniques. Here are some helpful tips for achieving the best results.

• Use fresh lemons: Freshly squeezed lemon juice and zest will provide a vibrant flavor that bottled products cannot match.
• Soak cashews properly: Soaking cashews for at least 4 hours will ensure a smooth filling. This step is crucial for creaminess.
• Don’t skip cooling time: Allow the crust to cool before adding the filling. This prevents sogginess and keeps the layers distinct.
• Adjust sweetness: Taste your filling before pouring it onto the crust. You can adjust sweetness with more maple syrup if needed.
• Chill thoroughly: Refrigerate for at least 4-6 hours or overnight. This allows the filling to set properly, making cutting easier.
• Cut with a sharp knife: Use a sharp knife to slice clean pieces without tearing the bars apart.

Best Side Dishes for Vegan Lemon Bar Recipe

Pairing your vegan lemon bars with complementary side dishes can enhance your dessert experience. Here are some delicious options to consider.

1. Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances out the sweet-tartness of the lemon bars.
2. Coconut Rice Pudding: Creamy coconut rice pudding offers a luscious texture that contrasts nicely with the zesty lemon.
3. Chia Seed Pudding: A light chia seed pudding made with plant-based milk adds nutritional value while being refreshing.
4. Green Salad: A simple green salad dressed in vinaigrette brings a savory counterpoint to this sweet dish.
5. Vegan Cheesecake Bites: Mini cheesecake bites provide an indulgent alternative that pairs well with citrus flavors.
6. Almond Biscotti: Crunchy almond biscotti makes for great dunking companions, enhancing both flavors in each bite.
7. Minted Quinoa Salad: A cool quinoa salad with mint brings out bright notes that match perfectly with lemon desserts.
8. Dark Chocolate Dipped Fruit: Fresh fruit dipped in dark chocolate makes for an elegant pairing that complements the zesty bar beautifully.

Common Mistakes to Avoid

When making your Vegan Lemon Bar Recipe, avoiding common mistakes can ensure perfect bars every time.

• Incorrect Measurements: Always measure your ingredients accurately. Using too much or too little can affect the texture and taste.
• Skipping Cooling Time: Don’t rush the cooling process. Allowing the crust and filling to cool properly helps the bars set correctly.
• Not Blending Enough: Make sure to blend the filling until it’s completely smooth. Lumps can ruin the creamy texture of your lemon bars.
• Overbaking the Crust: Keep a close eye on the baking time. Overbaking can lead to a dry crust, so aim for a light golden color.
• Inadequate Refrigeration: Be patient when refrigerating your bars. They need enough time to set properly; overnight is best for optimal firmness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Vegan Lemon Bar Recipe

• Freeze in an airtight container for up to 3 months.
• Wrap individual bars in plastic wrap before placing them in a container for easy access.

Reheating Vegan Lemon Bar Recipe

• Oven: Preheat to 350°F, place bars on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat individual bars for about 15-20 seconds until warmed through.
• Stovetop: Use a non-stick skillet over low heat, cover with a lid, and warm for 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about this Vegan Lemon Bar Recipe.

Can I substitute coconut cream in the Vegan Lemon Bar Recipe?

Yes, you can use tofu or cashew cream as alternatives if you want a different base while maintaining creaminess.

How can I make my Vegan Lemon Bars gluten-free?

Simply use gluten-free all-purpose flour as specified in the recipe, ensuring that all other ingredients are also gluten-free.

What is the best way to cut vegan lemon bars?

For clean cuts, use a sharp knife dipped in hot water. Wipe it clean between cuts for neat slices.

How long do these Vegan Lemon Bars last?

When stored properly in the refrigerator, these delicious bars can last up to 5 days.

Can I customize my Vegan Lemon Bar Recipe?

Absolutely! Feel free to add zest from other citrus fruits or experiment with different sweeteners like agave syrup.

Final Thoughts

This Vegan Lemon Bar Recipe is not only delightful but also versatile. Its tangy flavor combined with sweetness makes it a favorite dessert option. You can customize it with various flavors or toppings according to your preference. Give this recipe a try and enjoy a refreshing treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Vegan Lemon Bar Recipe

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful harmony of sweet and tangy flavors with this Vegan Lemon Bar Recipe. These luscious bars feature a buttery gluten-free crust topped with a creamy filling made from coconut cream and fresh lemon juice, making them a perfect treat for any occasion. Whether you’re hosting a summer picnic or enjoying a cozy night at home, these vegan lemon bars are sure to impress your guests and satisfy your cravings. Easy to prepare and completely plant-based, they offer a refreshing dessert that everyone can enjoy without compromise.

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Ingredients

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• 2 cups gluten-free all-purpose flour
• 1 cup vegan butter
• 1/2 cup maple syrup
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1 cup coconut cream
• 1/2 cup soaked cashews
• 1/2 cup lemon juice
• 2 teaspoons lemon zest
• 1/2 cup maple syrup
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/3 cup cornstarch
• pinch of salt
• pinch of turmeric (optional, for color)

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Instructions

1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine gluten-free flour, vegan butter, maple syrup, vanilla extract, and salt to form the crust. Press into a lined square baking pan.
2. Bake the crust for 15-20 minutes until golden. Let it cool.
3. For the filling, blend coconut cream, soaked cashews, lemon juice, zest, maple syrup, granulated sugar, vanilla extract, cornstarch, salt, and turmeric until smooth.
4. Cook the filling over medium heat for 4-6 minutes until thickened. Pour it over the cooled crust and refrigerate for at least 4 hours or overnight.
5. Slice into bars and serve chilled.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Plant-Based

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 14g
• Sodium: 45mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg