Chipotle Ranch Grilled Chicken Burrito

The Chipotle Ranch Grilled Chicken Burrito is a delicious and hearty option for any meal. Perfect for busy weeknights or casual lunches, this dish combines juicy grilled chicken with smoky spices and fresh ingredients, all wrapped in a soft tortilla. Its unique flavor profile and satisfying texture make it a go-to recipe for both families and gatherings.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of prep time, you can have a flavorful meal ready in no time.
• Flavor-Packed: The combination of chipotle chili powder and ranch dressing delivers a mouthwatering taste that everyone will enjoy.
• Customizable Ingredients: Easily adjust the filling to include your favorite vegetables or swap out proteins for variety.
• Perfect for Meal Prep: These burritos are ideal for making ahead of time and can be frozen for later use.
• Great for Any Occasion: Whether it’s a casual weeknight dinner or a weekend gathering, these burritos fit right in.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Gather the following essentials to create your Chipotle Ranch Grilled Chicken Burrito seamlessly.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowls
• Measuring spoons
• Knife and cutting board
• Tongs

Importance of Each Tool

• Grill or grill pan: Provides an even cooking surface that enhances the flavor of the grilled chicken.
• Mixing bowls: Essential for marinating the chicken and mixing ingredients before assembly.
• Knife and cutting board: Necessary for chopping vegetables accurately and safely.

Ingredients

To make the delicious Chipotle Ranch Grilled Chicken Burrito, you’ll need the following ingredients:

For the Chicken Marinade

• 2 boneless (skinless chicken breasts)
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon chipotle chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• Salt and pepper to taste

For Assembly

• 4 large flour tortillas
• 1 cup cooked white or brown rice
• 1 cup black beans (drained and rinsed)
• 1 cup shredded cheddar or Monterey Jack cheese
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup corn kernels (optional)
• 1/4 cup chopped cilantro (optional)
• 1/2 cup chipotle ranch dressing

How to Make Chipotle Ranch Grilled Chicken Burrito

Step 1: Marinate the Chicken

Begin by marinating the chicken. In a mixing bowl, combine olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Add the chicken breasts to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.

Step 2: Grill the Chicken

Preheat your grill or grill pan over medium-high heat. Once hot, place the marinated chicken on the grill. Cook for about 6-7 minutes on each side or until fully cooked through. The internal temperature should reach 165°F (75°C). Once done, remove from heat and let rest before slicing.

Step 3: Prepare Fillings

While the chicken is grilling, prepare your fillings. In separate bowls, set out your cooked rice, black beans, cheese, lettuce, tomatoes, corn kernels (if using), cilantro (if using), and chipotle ranch dressing.

Step 4: Assemble Burritos

Warm your tortillas slightly to make them pliable. Lay one tortilla flat on a clean surface. Start layering with rice, black beans, grilled chicken slices, cheese, lettuce, tomatoes, corn (if using), cilantro (if using), and drizzle chipotle ranch dressing on top.

Step 5: Wrap It Up

Fold in the sides of the tortilla over the filling first. Then roll it from one end to another tightly to secure all ingredients inside. Repeat with remaining tortillas until all burritos are assembled.

Step 6: Serve

Serve immediately with extra chipotle ranch dressing on the side for dipping! Enjoy your flavorful Chipotle Ranch Grilled Chicken Burrito!

How to Serve Chipotle Ranch Grilled Chicken Burrito

The Chipotle Ranch Grilled Chicken Burrito is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a casual gathering or enjoying a family meal, these serving suggestions will elevate your dining experience.

On a Platter

• Serve the burritos sliced in half on a large platter for easy sharing. This presentation adds an appealing visual element and allows guests to see the colorful layers inside.

With Extra Dressing

• Drizzle additional chipotle ranch dressing over the top just before serving. This enhances the flavor and adds moisture, making each bite even more delicious.

Accompanied by Fresh Sides

• Pair your burritos with fresh sides like guacamole, salsa, or sour cream. These additions provide contrasting flavors and textures that complement the burrito perfectly.

Wrapped for Lunch

• Wrap individual burritos tightly in foil for a convenient lunch option. This makes them easy to transport and keeps them warm until you’re ready to eat.

Served with a Side Salad

• Create a light meal by serving your burrito alongside a simple salad. A mix of greens with lime vinaigrette can balance the richness of the burrito.

How to Perfect Chipotle Ranch Grilled Chicken Burrito

Perfecting the Chipotle Ranch Grilled Chicken Burrito involves paying attention to both preparation and presentation. Here are some tips to ensure your burritos turn out amazing every time.

• Use high-quality chicken – Select fresh, boneless chicken breasts for better flavor and texture.
• Marinate for flavor – Allow the chicken to marinate in olive oil, lime juice, and spices for at least 30 minutes to infuse it with taste.
• Grill at the right temperature – Preheat your grill to medium-high heat for optimal cooking. This helps achieve those perfect grill marks.
• Don’t overfill – Keep fillings balanced to avoid tearing the tortilla when rolling. Too much filling can lead to messy burritos.
• Wrap tightly – Roll each burrito snugly but gently, ensuring all ingredients stay secure inside.
• Toast before serving – Lightly toast the wrapped burritos on the grill or in a skillet for added crunch and warmth.

Best Side Dishes for Chipotle Ranch Grilled Chicken Burrito

Enhance your meal with complementary side dishes that pair well with the flavorful Chipotle Ranch Grilled Chicken Burrito. These options will round out your dining experience beautifully.

1. Guacamole – Creamy avocado mixed with lime juice and spices adds a rich, velvety texture that pairs perfectly.
2. Fresh Salsa – A vibrant mix of tomatoes, onions, cilantro, and lime juice offers a refreshing contrast to the warmth of the burrito.
3. Corn on the Cob – Grilled corn brushed with lime butter provides sweetness and crunch that complements spicy flavors.
4. Mexican Rice – Flavorful rice seasoned with spices can serve as a hearty accompaniment that fills you up.
5. Refried Beans – Creamy refried beans add protein and richness that balance well with the grilled chicken.
6. Chips and Queso – Crunchy tortilla chips served with warm cheese dip make for an indulgent side snack.
7. Black Bean Salad – A chilled salad featuring black beans, corn, bell peppers, and cilantro offers freshness alongside your main dish.
8. Cucumber Salad – Crisp cucumbers tossed in vinegar and herbs provide a light and refreshing palate cleanser between bites of burrito.

Common Mistakes to Avoid

Avoiding common mistakes can make your Chipotle Ranch Grilled Chicken Burrito even better. Here are some pitfalls to watch out for:

• Bold seasoning: Not seasoning the chicken well can lead to bland flavors. Make sure to use the right amounts of spices for a tasty result.
• Bold overcooking: Overcooking the chicken can make it dry. Use a meat thermometer to ensure it’s cooked just right at 165°F (75°C).
• Bold skipping the rest: Failing to add fresh veggies and toppings can make your burrito less satisfying. Don’t skip the lettuce, tomatoes, and cheese!
• Bold neglecting the sauce: Using too little chipotle ranch dressing can lead to a dry burrito. Drizzle generously for a burst of flavor.
• Bold improper wrapping: Wrapping the burrito too loosely can cause fillings to spill out. Make sure to roll tightly for a neat presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Chipotle Ranch Grilled Chicken Burrito

• Wrap each burrito tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months.

Reheating Chipotle Ranch Grilled Chicken Burrito

• Oven: Preheat to 350°F (175°C) and bake wrapped in foil for about 15-20 minutes.
• Microwave: Heat on high for 1-2 minutes until warm throughout.
• Stovetop: Warm on medium heat in a skillet, flipping occasionally for even heating.

Frequently Asked Questions

Here are some common questions about the Chipotle Ranch Grilled Chicken Burrito:

How do I customize my Chipotle Ranch Grilled Chicken Burrito?

You can add ingredients like avocado, different cheeses, or even switch up the beans for black beans or pinto beans.

Can I make this recipe vegetarian?

Yes! Substitute grilled vegetables or tofu instead of chicken for a delicious vegetarian version.

How spicy is the Chipotle Ranch Grilled Chicken Burrito?

The spice level depends on how much chipotle chili powder you use. Adjust according to your heat preference!

What sides go well with this burrito?

Pair it with Mexican rice, tortilla chips with salsa, or a side salad for a complete meal.

Final Thoughts

The Chipotle Ranch Grilled Chicken Burrito is not only flavorful but also versatile. You can customize it with your favorite ingredients, making it suitable for any occasion. Give this recipe a try and enjoy a delicious meal that’s easy to prepare!

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Chipotle Ranch Grilled Chicken Burrito

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• Author: Amelia
• Total Time: 34 minutes
• Yield: Serves 4

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Description

The Chipotle Ranch Grilled Chicken Burrito is a flavorful and satisfying meal that combines juicy grilled chicken marinated in smoky spices with fresh ingredients, all wrapped in a warm tortilla. This dish is perfect for busy weeknights or casual lunches, offering a delightful balance of spice and freshness. With the ability to customize fillings and easily prepare ahead of time, this burrito is not only convenient but also crowd-pleasing. Elevate your dining experience with this quick and delicious recipe that’s sure to become a family favorite.

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Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon chipotle chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup cooked white or brown rice
• 1 cup black beans (drained and rinsed)
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup corn kernels (optional)
• 1/4 cup chopped cilantro (optional)
• 1/2 cup chipotle ranch dressing

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Instructions

1. Marinate chicken in olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper for at least 15 minutes.
2. Grill the marinated chicken on medium-high heat for about 6-7 minutes on each side until fully cooked (internal temperature of 165°F). Let rest before slicing.
3. Prepare your fillings: set out cooked rice, black beans, cheese, lettuce, tomatoes, corn (if using), and chipotle ranch dressing.
4. Warm tortillas slightly for pliability. Layer rice, beans, sliced chicken, cheese, vegetables, and dressing on each tortilla.
5. Fold sides over the filling and roll tightly to secure. Repeat with remaining tortillas.
6. Serve immediately with extra dressing on the side.

• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 530
• Sugar: 3g
• Sodium: 860mg
• Fat: 21g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 10g
• Protein: 34g
• Cholesterol: 80mg