Easy Strawberry Cake with Strawberry Sauce

Easy Strawberry Cake with Strawberry Sauce is a delightful dessert that transforms fresh strawberries into a soft and moist cake. This recipe is perfect for birthdays, picnics, or any gathering where you want to impress your guests. The standout feature of this cake is its burst of strawberry flavor, enhanced by an easy homemade strawberry sauce. You won’t want to miss this delicious treat!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh strawberries and a light cake creates a delightful taste that’s hard to resist.
• Simple Preparation: With just a few ingredients, this easy strawberry cake comes together quickly, making it perfect for bakers of all levels.
• Versatile Serving Options: Serve it as a special dessert or enjoy it for breakfast with coffee; it’s suitable for any time of day!
• Moist Texture: The sour cream keeps the cake moist, ensuring each bite is tender and flavorful.
• Fresh Ingredients: Using real strawberries not only enhances the flavor but also adds a beautiful pop of color to your dessert.

Tools and Preparation

Before you start baking your Easy Strawberry Cake, gather the essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• 9-inch round cake pan
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Mixing bowl: A large bowl allows you to mix all ingredients thoroughly without spilling.
• Whisk: This tool helps incorporate air into your batter for a lighter texture.
• 9-inch round cake pan: The right size ensures even baking and proper rise of your cake.

Ingredients

To create this Easy Strawberry Cake with Strawberry Sauce, gather the following ingredients:

For the Cake

• 2 large eggs (room temperature)
• 1 cup granulated sugar
• 1 cup sour cream
• 1/2 cup light olive oil (or vegetable oil)
• 1 tsp vanilla extract
• 2 cups all-purpose flour (measured correctly)
• 2 tsp baking powder
• 1/4 tsp salt
• 12 oz strawberries (hulled)

For the Strawberry Sauce

• 16 oz strawberries (hulled and halved)
• 1/4 cup granulated sugar (or to taste)

Optional Topping

• 1 tsp powdered sugar (for dusting)

How to Make Easy Strawberry Cake with Strawberry Sauce

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly from the start.

Step 2: Prepare Cake Batter

1. In a mixing bowl, whisk together the eggs and granulated sugar until light and fluffy.
2. Add in the sour cream, light olive oil, and vanilla extract. Mix until well combined.
3. In another bowl, combine the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
5. Fold in 12 oz of hulled strawberries.

Step 3: Bake the Cake

Pour the batter into a greased 9-inch round cake pan. Smooth out the top with a rubber spatula. Bake in preheated oven for about 50 minutes or until a toothpick inserted in the center comes out clean.

Step 4: Make Strawberry Sauce

While the cake is cooling:
1. Place 16 oz of hulled and halved strawberries in a saucepan over low heat.
2. Sprinkle with 1/4 cup of granulated sugar.
3. Stir occasionally until the strawberries break down slightly and release their juices, about 10 minutes.

Step 5: Serve Your Cake

Once cooled, dust your Easy Strawberry Cake with powdered sugar if desired. Slice and serve topped with warm or chilled strawberry sauce for an extra burst of flavor! Enjoy!

How to Serve Easy Strawberry Cake with Strawberry Sauce

Serving your Easy Strawberry Cake with Strawberry Sauce can elevate your dessert experience. Here are some delightful ways to present and enjoy this cake that everyone will love.

Classic Slice

• Serve a generous slice of the cake topped with a drizzle of strawberry sauce for a simple yet delicious treat.

Whipped Cream Topping

• Add a dollop of whipped cream on top of each slice to create a creamy contrast to the strawberry flavors.

Fresh Strawberries

• Garnish each serving with fresh strawberry halves for added freshness and visual appeal.

Ice Cream Pairing

• Serve the cake alongside a scoop of vanilla or strawberry ice cream for a delightful mix of textures and flavors.

Dessert Platter

• Create a dessert platter by slicing the cake into smaller pieces and adding more fresh strawberries and mint leaves for decoration.

Tea Time Treat

• Pair your strawberry cake with a cup of herbal tea or iced tea for a refreshing afternoon snack.

How to Perfect Easy Strawberry Cake with Strawberry Sauce

Perfecting your Easy Strawberry Cake is all about technique. Here are some tips to ensure your cake turns out amazing every time.

• Use room temperature ingredients: This helps in achieving better mixing and ensures even baking.
• Measure flour correctly: Spoon flour into the measuring cup and level it off to avoid dense cake.
• Do not overmix: Mix just until combined to keep the cake light and fluffy.
• Check doneness with a toothpick: Insert it into the center; if it comes out clean, the cake is ready!
• Cool completely before serving: This prevents sogginess from warm strawberries or sauces.
• Experiment with flavors: Try adding lemon zest or almond extract for an extra flavor twist!

Best Side Dishes for Easy Strawberry Cake with Strawberry Sauce

Pairing side dishes with your Easy Strawberry Cake can enhance its flavors. Here are some great options to consider.

1. Fruit Salad
   A refreshing mix of seasonal fruits complements the sweetness of the cake beautifully.
2. Cheese Plate
   A selection of mild cheeses can balance the sweetness, creating an appealing contrast.
3. Chocolate Fondue
   Offer chocolate fondue as a fun dipping option alongside slices of cake and strawberries.
4. Yogurt Parfait
   Layer yogurt, granola, and berries in cups for a light side that pairs well with dessert.
5. Granola Bars
   Homemade granola bars provide a crunchy texture that contrasts nicely with the soft cake.
6. Herbal Iced Tea
   A refreshing herbal iced tea can cleanse the palate between bites of rich strawberry cake.

Common Mistakes to Avoid

When making your Easy Strawberry Cake with Strawberry Sauce, avoiding common errors can enhance your baking experience.

• Incorrect measuring of flour: Always use the spoon-and-level method to measure flour. Scooping directly from the bag can lead to dense cake.
• Overmixing the batter: Combine ingredients just until mixed. Overmixing can result in a tough cake texture.
• Skipping room temperature ingredients: Ensure eggs and sour cream are at room temperature for better mixing and fluffiness.
• Not using fresh strawberries: Fresh strawberries provide better flavor and moisture. Frozen strawberries can make the cake soggy.
• Ignoring cooling time: Let the cake cool in the pan before transferring it to a wire rack. This prevents breakage.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Easy Strawberry Cake in an airtight container.
• It will last for up to 3 days.
• Keep any leftover strawberry sauce in a separate container.

Freezing Easy Strawberry Cake with Strawberry Sauce

• Wrap slices tightly in plastic wrap or place in freezer-safe bags.
• The cake can be frozen for up to 2 months.
• Thaw overnight in the refrigerator before serving.

Reheating Easy Strawberry Cake with Strawberry Sauce

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices for about 15-20 seconds, checking to avoid overheating.
• Stovetop: Use a covered skillet on low heat for about 5 minutes, ensuring it doesn’t dry out.

Frequently Asked Questions

Here are some common questions about making an Easy Strawberry Cake with Strawberry Sauce.

How can I customize my Easy Strawberry Cake with Strawberry Sauce?

You can add lemon zest for a citrusy twist or mix in nuts like almonds for added crunch.

Can I use other fruits besides strawberries?

Yes! You can replace strawberries with blueberries or raspberries for different flavors while keeping the same base recipe.

What is the best way to serve this cake?

Serve it chilled or at room temperature, topped with the strawberry sauce and a dusting of powdered sugar if desired.

How do I know when my cake is done baking?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, your cake is ready!

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

This Easy Strawberry Cake with Strawberry Sauce is not only delicious but also versatile. Whether you’re celebrating a special occasion or enjoying a cozy dessert at home, this recipe shines. Feel free to experiment with different fruits or toppings to make it truly yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Strawberry Cake with Strawberry Sauce

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• Author: Amelia
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the delightful flavors of our Easy Strawberry Cake with Strawberry Sauce! This moist and fluffy cake showcases the sweetness of fresh strawberries, making it a perfect dessert for any occasion, whether it’s a birthday celebration or a casual picnic. Topped with a homemade strawberry sauce, each slice offers a burst of fruity goodness that will impress your guests and satisfy your sweet cravings. With simple ingredients and easy-to-follow steps, this recipe is suitable for bakers of all levels. Dive into this tasty treat and discover how easily you can create a memorable dessert!

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Ingredients

Scale 1x2x3x

• 2 large eggs
• 1 cup granulated sugar
• 1 cup sour cream
• 1/2 cup light olive oil
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 12 oz strawberries (hulled)
• 16 oz strawberries (hulled and halved)
• 1/4 cup granulated sugar (or to taste)
• 1 tsp powdered sugar (for dusting)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the eggs and granulated sugar until light and fluffy.
3. Add in the sour cream, light olive oil, and vanilla extract. Mix until well combined.
4. In another bowl, combine the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
6. Fold in 12 oz of hulled strawberries.
7. Pour the batter into a greased 9-inch round cake pan. Smooth out the top with a rubber spatula. Bake in the preheated oven for about 50 minutes or until a toothpick inserted in the center comes out clean.
8. While the cake is cooling, place 16 oz of hulled and halved strawberries in a saucepan over low heat.
9. Sprinkle with 1/4 cup of granulated sugar. Stir occasionally until the strawberries break down slightly and release their juices, about 10 minutes.
10. Once cooled, dust the Easy Strawberry Cake with powdered sugar if desired. Slice and serve topped with warm or chilled strawberry sauce for an extra burst of flavor!

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 22g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg