Homemade Strawberry Syrup Recipe

Name: Homemade Strawberry Syrup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 350 grams fresh strawberries; 100 grams granulated sugar; 118 milliliters water; 1/2 tablespoon lemon juice

Published: February 25, 2026

by Amelia

Why You’ll Love This Recipe

Quick Preparation: With only 20 minutes from start to finish, you can whip up this syrup in no time.
Fresh Flavor: Made with real strawberries, this syrup offers a burst of fresh fruit flavor that store-bought options can’t match.
Versatile Uses: Drizzle it on pancakes, mix it into yogurt, or use it as a topping for desserts—your imagination is the only limit!
Natural Ingredients: This recipe uses wholesome ingredients without any artificial flavors or preservatives.
Customizable Sweetness: Adjust the sugar to your preference for a sweeter or less sweet syrup.

Tools and Preparation

To make your Homemade Strawberry Syrup Recipe efficiently, gather the necessary tools ahead of time. Having everything ready will streamline your cooking process and make it even more enjoyable.

Essential Tools and Equipment

Blender
Fine mesh sieve
Saucepan
Silicone spatula

Importance of Each Tool

Blender: A powerful tool that makes pureeing the strawberries quick and easy.
Fine mesh sieve: Essential for straining the puree and achieving a smooth texture in your syrup.
Saucepan: Perfect for heating the mixture evenly and ensuring proper consistency.
Silicone spatula: Great for scraping down the sides of the bowl and mixing ingredients thoroughly.

Ingredients

A smooth syrup made by cooking strained strawberry puree with sugar, lemon juice, and water until it’s lightly thickened.

Fresh Strawberries

350 grams strawberries (15-18 strawberries or 3/4 lb)

Sweetening Agents

100 grams granulated sugar (1/2 cup)

Liquid Base

118 milliliters water (1/2 cup)

Acid Balance

1/2 tablespoon lemon juice

How to Make Homemade Strawberry Syrup Recipe

Step 1: Prepare the Strawberries

Remove the core and leaves of the strawberries by hulling with a paring knife or using a melon baller.

Step 2: Blend the Strawberries

Combine all the berries and water into a blender. Puree until smooth.

Step 3: Strain the Puree

Pour puree into a fine mesh sieve set over a saucepan.
Use a silicone spatula or spoon to press and work the puree through until only a thick seedy pulp remains. Discard the pulp.

Step 4: Cook the Mixture

Place the pot over medium heat.
Add in the sugar and lemon juice; stir until dissolved.

Step 5: Thicken the Syrup

Bring to a gentle boil while stirring occasionally.
Cook until syrup thickens enough to coat the back of a spoon—about 10 minutes from when you put on heat.

Step 6: Storage

Allow to cool.
Pour into an airtight container and store in fridge for up to two weeks.

With this Homemade Strawberry Syrup Recipe, you’ll have an easy way to enjoy delicious strawberry flavor anytime!

How to Serve Homemade Strawberry Syrup Recipe

Homemade strawberry syrup is versatile and can elevate many dishes. Whether you’re looking for a sweet breakfast or a delectable dessert, this syrup adds a burst of fruity flavor.

On Pancakes or Waffles

Drizzle the syrup over warm pancakes or waffles for a delightful breakfast treat.

Over Ice Cream

Pour the syrup over vanilla or chocolate ice cream to create a refreshing sundae.

In Yogurt Parfaits

Layer the syrup with yogurt and granola for a delicious and nutritious parfait.

Mixed into Smoothies

Blend the syrup into your smoothie for added sweetness and strawberry flavor.

As a Cake Topping

Use the syrup to glaze cakes or drizzle over slices for an eye-catching presentation.

How to Perfect Homemade Strawberry Syrup Recipe

To achieve the best homemade strawberry syrup, consider these helpful tips.

Choose ripe strawberries: Ripe strawberries will produce a sweeter and more flavorful syrup.
Avoid overcooking: Keep an eye on the cooking time; overcooking can make your syrup too thick.
Store properly: Use an airtight container to keep your syrup fresh in the fridge for up to two weeks.
Experiment with flavors: Add a touch of vanilla extract or mint for unique variations on your syrup.

Best Side Dishes for Homemade Strawberry Syrup Recipe

Pair your homemade strawberry syrup with these delicious side dishes that complement its sweet flavor.

French Toast
A classic breakfast dish that pairs perfectly with strawberry syrup for added sweetness.
Oatmeal
Stir in some syrup for a fruity twist on your morning oatmeal.
Cheesecake
Drizzle the strawberry syrup over cheesecake slices to enhance their richness with fruity brightness.
Pancake Muffins
These bite-sized treats can be dipped in or topped with homemade strawberry syrup for extra flavor.
Fruit Salad
Toss fresh fruits together and add some strawberry syrup for a refreshing side dish.
Muffins
Serve warm muffins alongside strawberry syrup as a delightful dipping option.

Common Mistakes to Avoid

Making your Homemade Strawberry Syrup Recipe can be a breeze, but there are some common pitfalls to watch out for.

Using unripe strawberries – Unripe strawberries lack the sweetness needed for a delicious syrup. Always choose ripe and juicy strawberries for the best flavor.
Not straining the puree – Skipping the straining step can result in a chunky syrup. Ensure you strain the puree well to achieve a smooth consistency.
Overcooking the syrup – Cooking the syrup for too long can lead to caramelization, which alters the flavor. Keep an eye on it and remove from heat once it coats the back of a spoon.
Ignoring storage guidelines – Not storing your syrup properly can lead to spoilage. Use an airtight container and keep it in the fridge.
Forgetting to cool before storing – Pouring hot syrup into storage containers can create condensation. Allow it to cool first for better preservation.

Storage & Reheating Instructions

Refrigerator Storage

Store your Homemade Strawberry Syrup Recipe in an airtight container.
It will last up to two weeks in the refrigerator.

Freezing Homemade Strawberry Syrup Recipe

You can freeze the syrup for longer storage.
Use ice cube trays or freezer-safe containers; it will keep for about 3 months.

Reheating Homemade Strawberry Syrup Recipe

Oven – Preheat your oven to low heat, place the syrup in an oven-safe dish, and warm until desired temperature is reached.
Microwave – Heat in short bursts of 15-20 seconds, stirring in between until warm.
Stovetop – Warm gently in a saucepan over low heat, stirring frequently.

Frequently Asked Questions

If you’re curious about making this syrup, here are some common questions about the Homemade Strawberry Syrup Recipe.

Can I use frozen strawberries for this recipe?

Yes! Frozen strawberries work well too. Just thaw them before blending.

How do I know when my syrup is ready?

Your syrup is ready when it thickens and coats the back of a spoon without running off.

Can I customize my Homemade Strawberry Syrup Recipe?

Absolutely! You can add vanilla extract or other fruit juices for different flavors.

How long does this strawberry syrup last?

When stored properly in an airtight container, it lasts up to two weeks in the fridge.

Final Thoughts

This Homemade Strawberry Syrup Recipe is not only easy to make but also versatile enough to enhance various dishes. Whether you drizzle it over pancakes or use it as a dessert topping, its sweet flavor will surely delight your taste buds. Feel free to experiment with different fruits or flavorings for personalized twists!

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