Street Corn Chicken Chili Recipe

Street Corn Chicken Chili Recipe is a delightful fusion that marries the zesty essence of Mexican street corn with the heartiness of chicken chili. This dish is not only visually appealing but also bursts with flavors that will please your family and friends. Whether you are hosting a casual get-together or looking for a comforting weeknight meal, this creamy and slightly spicy chili fits the bill perfectly, offering the warmth of spices and freshness from cilantro and lime.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have this delicious dish on your table in no time.
• Bold Flavors: The combination of spices, fresh ingredients, and creamy elements creates a vibrant taste that stands out.
• Versatile Dish: Perfect for family dinners, cozy gatherings, or meal prep for the week ahead.
• Crowd-Pleasing: This chili is sure to impress both chili lovers and newcomers alike with its unique twist on traditional recipes.
• Healthy Options: Packed with nutritious ingredients like corn and ground chicken, it offers a wholesome meal without sacrificing flavor.

Tools and Preparation

Before diving into the cooking process, gather your essential kitchen tools. Having everything ready will ensure a smooth cooking experience.

Essential Tools and Equipment

• Large soup pot
• Cutting board
• Sharp knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Large soup pot: Ideal for cooking larger quantities evenly while allowing ample space for stirring.
• Measuring spoons: Helps in accurately measuring spices for consistent flavor every time.

Ingredients

For the Base

• 2 tablespoons olive oil
• 1 onion, diced
• 3 to 4 jalapeno peppers, seeds removed and diced
• 6 to 8 ears corn on the cob, kernels cut from cob
• Kosher salt and black pepper, to taste

For the Chili

• 6 to 8 cloves garlic, minced
• 2 pounds ground chicken
• 3 tablespoons chili powder
• 2 tablespoons paprika
• 1 tablespoon cumin

Broth & Creaminess

• 4 cups chicken broth
• 1 tablespoon chicken base (such as Better Than Bouillon)
• A few dashes hot sauce of choice
• 1 cup sour cream

Freshness & Flavor

• 1 cup chopped cilantro
• 3 tablespoons lime juice

Optional Toppings

• More cilantro
• Crumbled cotija cheese
• Chili powder
• Lime wedges

How to Make Street Corn Chicken Chili Recipe

Step 1: Sauté the Vegetables

Set a large soup pot over medium heat. Add the olive oil, then the diced onion, diced jalapenos, corn kernels, kosher salt, and black pepper. Cook for 7 to 9 minutes until the vegetables soften and the onion becomes translucent.

Step 2: Brown the Chicken

Stir in the minced garlic and ground chicken. Add the chili powder, paprika, cumin, along with additional salt and black pepper as needed. Cook for another 7 to 9 minutes while breaking apart the chicken with a spatula as it browns.

Step 3: Simmer the Chili

Pour in the chicken broth and mix in the chicken base. Increase heat until it reaches a gentle boil. Then reduce to medium-low heat. Allow it to simmer uncovered for about 25 to 30 minutes so that it thickens nicely.

Step 4: Add Creamy Elements

Stir in hot sauce, sour cream, chopped cilantro, and lime juice. Cook for an additional 5 to 10 minutes until everything is well combined and creamy. Taste your chili; adjust seasoning with more chili powder or salt if necessary.

Step 5: Serve Hot

Ladle your delicious Street Corn Chicken Chili into bowls. Garnish with extra cilantro, crumbled cotija cheese if desired, a sprinkle of chili powder, and lime wedges. Enjoy this hearty dish hot!

How to Serve Street Corn Chicken Chili Recipe

Street Corn Chicken Chili is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, these serving suggestions will elevate your chili experience.

Garnish with Fresh Ingredients

• Extra Cilantro: Add a sprinkle of fresh cilantro on top for a burst of flavor and color.
• Lime Wedges: Serve with lime wedges for guests to squeeze over their chili, enhancing the freshness.
• Chili Powder: A light dusting of chili powder can add an extra kick and visual appeal.

Pair with Crunchy Toppings

• Crumbled Cotija Cheese: This cheese adds a creamy texture and salty flavor that complements the chili perfectly.
• Tortilla Chips: Serve alongside crunchy tortilla chips for dipping or crumbling on top for added texture.
• Avocado Slices: Fresh avocado provides creaminess and balances the spiciness of the chili.

Create a Complete Meal

• Rice or Quinoa: Serve over rice or quinoa for a heartier meal that soaks up all the delicious flavors.
• Cornbread: A warm slice of cornbread pairs wonderfully with chili, adding a sweet contrast to the spice.

How to Perfect Street Corn Chicken Chili Recipe

To make your Street Corn Chicken Chili truly stand out, consider these helpful tips. They will enhance flavors and ensure that your dish is a hit with everyone.

• Bold Seasoning: Don’t be shy with spices; they are key to bringing out the flavors in this dish.
• Use Fresh Ingredients: Whenever possible, opt for fresh corn and herbs to amplify taste and texture.
• Adjust Consistency: If you prefer thicker chili, let it simmer longer. For a thinner consistency, add more broth as needed.
• Taste as You Go: Regularly taste your chili while cooking to adjust seasoning and balance flavors.

Best Side Dishes for Street Corn Chicken Chili Recipe

A well-rounded meal includes complementary side dishes. Here are some great options to serve alongside your Street Corn Chicken Chili.

1. Guacamole: Creamy and zesty, guacamole adds richness that pairs beautifully with spicy chili.
2. Mexican Rice: Flavorful rice cooked with tomatoes and spices enhances the overall meal experience.
3. Grilled Vegetables: Seasonal grilled veggies provide a smoky flavor that complements the chili’s sweetness.
4. Crispy Salad: A refreshing salad made of mixed greens and citrus dressing balances the richness of the chili.
5. Quesadillas: These cheesy delights can be filled with veggies or beans for an easy side option that everyone loves.
6. Sautéed Greens: Lightly sautéed spinach or kale adds nutrients and pairs well with hearty chili.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Street Corn Chicken Chili Recipe. Here are some pitfalls to watch out for:

• Skipping the seasoning: Failing to season your chili properly can lead to bland flavors. Always taste and adjust seasoning throughout the cooking process.
• Not using fresh ingredients: Using old or stale ingredients can diminish the dish’s quality. Opt for fresh corn and spices for the best results.
• Overcooking or undercooking chicken: Undercooked chicken is unsafe, while overcooked chicken becomes dry. Cook until just done and ensure it’s no longer pink.
• Ignoring the simmer time: Rushing through the simmering phase can prevent flavors from developing fully. Allow enough time for the chili to thicken and meld together.
• Neglecting toppings: Skipping out on garnishes like cilantro or lime can make your chili less vibrant. Use toppings to enhance flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chili in an airtight container.
• It will last up to 4 days in the refrigerator.

Freezing Street Corn Chicken Chili Recipe

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• It can be frozen for up to 3 months.

Reheating Street Corn Chicken Chili Recipe

• Oven: Preheat to 350°F (175°C). Place chili in a baking dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through until hot.
• Stovetop: Reheat in a pot over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding the Street Corn Chicken Chili Recipe:

Can I use ground beef instead of ground chicken?

Yes, you can substitute ground beef for ground chicken if you prefer a richer flavor.

How can I make this recipe spicier?

To increase spiciness, add more jalapenos or include a pinch of cayenne pepper during cooking.

Can I make Street Corn Chicken Chili vegetarian?

Absolutely! Replace the ground chicken with plant-based protein and use vegetable broth instead of chicken broth.

How do I store leftovers of this Street Corn Chicken Chili Recipe?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze them for up to 3 months.

What toppings go well with Street Corn Chicken Chili?

Popular toppings include cilantro, crumbled cotija cheese, lime wedges, and additional chili powder.

Final Thoughts

The Street Corn Chicken Chili Recipe is a delightful blend of flavors that brings warmth and comfort. Its versatility allows you to customize it with different proteins or spice levels based on your preferences. Try it today for a quick weeknight dinner that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Street Corn Chicken Chili

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• Author: Amelia
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Experience a delightful culinary fusion with our Street Corn Chicken Chili Recipe, where the vibrant flavors of zesty Mexican street corn meet the comforting heartiness of chicken chili. This dish is perfect for any occasion, whether it’s a cozy weeknight dinner or a lively gathering with friends. With its creamy texture and hints of spice from jalapeños, every spoonful is bursting with flavor. Quick to prepare and easy to customize, this chili promises to impress both seasoned chili lovers and newcomers alike.

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Ingredients

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• 2 tablespoons olive oil
• 1 onion, diced
• 3 to 4 jalapeño peppers, seeds removed and diced
• 6 to 8 ears corn on the cob, kernels cut from cob
• Kosher salt and black pepper, to taste
• 6 to 8 cloves garlic, minced
• 2 pounds ground chicken
• 3 tablespoons chili powder
• 2 tablespoons paprika
• 1 tablespoon cumin
• 4 cups chicken broth
• 1 tablespoon chicken base (such as Better Than Bouillon)
• A few dashes hot sauce of choice
• 1 cup sour cream
• 1 cup chopped cilantro
• 3 tablespoons lime juice
• More cilantro for garnish
• Lime wedges for serving

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Instructions

1. Heat olive oil in a large soup pot over medium heat. Add diced onion, jalapeños, corn kernels, salt, and pepper. Sauté for 7-9 minutes until softened.
2. Add minced garlic and ground chicken, stirring in chili powder, paprika, cumin, salt, and pepper. Cook for another 7-9 minutes until the chicken is browned.
3. Pour in chicken broth and add chicken base; bring to a gentle boil. Reduce heat and simmer uncovered for 25-30 minutes until thickened.
4. Stir in hot sauce, sour cream, cilantro, and lime juice; cook for an additional 5-10 minutes.
5. Serve hot with optional toppings like extra cilantro or lime wedges.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 580mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 5g
• Protein: 22g
• Cholesterol: 85mg